Are you a fan of rich, velvety chocolate and sweet, fluffy vanilla? Then you’re going to love these 18 decadent marble cake recipes that will satisfy your cravings! Marble cakes are a classic dessert that combines the best of both worlds – the elegance of layer cakes and the whimsy of swirled patterns. With flavors ranging from classic vanilla and chocolate to bold and unique combinations like matcha and pumpkin spice, there’s something for everyone in this collection.
From tender and moist to dense and fudgy, each marble cake recipe is a masterclass in texture and flavor. And with creative twists like salted caramel, coffee, and citrus, you’ll never get bored with the same old flavors. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your inner pastry chef. So go ahead, take a bite, and let the marble-ous goodness wash over you…
Classic Vanilla and Chocolate Marble Cake
A timeless favorite, this moist and decadent marble cake combines the best of both worlds – rich vanilla and velvety chocolate.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
For the chocolate mixture:
– 1/2 cup unsalted butter, at room temperature
– 1 cup confectioners’ sugar
– 2 ounces high-quality dark or semisweet chocolate, melted
– 1 large egg yolk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter in half. Add the chocolate mixture to one half and mix until smooth.
6. Pour the vanilla batter into the prepared loaf pan, followed by the chocolate batter.
7. Use a knife or spatula to create a marbled effect.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon and Blueberry Marble Cake
Add a burst of citrusy freshness and sweet berry goodness to your day with this elegant and moist marble cake, featuring a beautiful swirl of lemon and blueberry flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberry jam or preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, lemon juice, and blueberry jam; whisk until smooth.
4. Pour batter into prepared pan and use a spoon to create a marble effect by swirling the batter in a circular motion.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Marble Cake with Cream Cheese Frosting
Elevate your baking game with this stunning Red Velvet Marble Cake, topped with a tangy and creamy Cream Cheese Frosting. This show-stopping dessert is perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting with Cream Cheese Frosting (see below).
Cream Cheese Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar. Beat until combined.
Matcha and Chocolate Marble Cake
This matcha and chocolate marble cake is a unique and delicious dessert that combines the bright, grassy flavor of matcha with the richness of dark chocolate. With its swirling marbled design, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon matcha powder
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and matcha powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared pan, followed by melted chocolate. Repeat with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Pumpkin Spice Marble Cake with Cinnamon Glaze
Combine the warm spices of pumpkin pie and the elegance of a marble cake, topped with a sweet cinnamon glaze. This unique dessert is perfect for fall gatherings or as a special treat any time of the year.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt butter and pour into the batter; mix until smooth.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before glazing.
9. In a small bowl, whisk together powdered sugar, butter, and cinnamon.
10. Drizzle the glaze over the cooled cakes.
Cooking Time: 50-60 minutes
Salted Caramel Marble Cake
Moist vanilla cake filled with a rich salted caramel filling and topped with a crunchy sea salt crust – this marble cake is the perfect indulgence for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– Salted caramel filling (recipe below)
– Flaky sea salt, for garnish
Salted Caramel Filling:
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. Whisk together dry ingredients, then add softened butter, egg, and milk. Mix until smooth.
3. Pour half the batter into prepared pan, followed by salted caramel filling. Top with remaining batter.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool before topping with flaky sea salt.
Cooking Time: 45-50 minutes
Coffee and Chocolate Marble Cake
A rich and decadent cake that combines the deep flavors of coffee and chocolate, with a stunning marble effect.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup strong brewed coffee
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, coffee, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Spoon the remaining batter on top of the first layer, creating a marbled effect.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange and Dark Chocolate Marble Cake
Elevate your dessert game with this stunning marble cake, featuring the perfect balance of tangy orange and rich dark chocolate.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 2 tablespoons orange juice
– 1 teaspoon grated orange zest
– 1 cup (250g) dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, orange juice, and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour half of the cake batter into each prepared pan. Dollop spoonfuls of melted chocolate on top of each batter portion, then use a knife to create a marbled effect.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool in pans before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Raspberry Swirl Marble Cake
Add a pop of color and flavor to your baking routine with this show-stopping Raspberry Swirl Marble Cake! Moist vanilla cake layers are swirled with a vibrant raspberry filling, creating a stunning marbled effect.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, milk, eggs, and vanilla extract; whisk until smooth.
4. Divide batter evenly between prepared pans.
5. Spread raspberry jam over one layer, leaving a 1/2-inch border.
6. Top with the second cake layer; dust with confectioners’ sugar (if using).
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Peanut Butter and Chocolate Marble Cake
A classic combination of creamy peanut butter and rich chocolate, this marble cake is a delightful treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Divide batter into three portions: one-third for peanut butter mixture, one-third for chocolate mixture, and the remaining third for plain cake batter.
6. Mix peanut butter with 1 tablespoon of sugar and 1/2 cup of flour.
7. Melt chocolate chips and mix with 1 tablespoon of sugar and 1/4 cup of flour.
8. Spoon each batter into prepared pans in layers, ending with a layer of plain batter on top.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Black and White Marble Cake
A classic dessert that never goes out of style, this Black and White Marble Cake is a show-stopper with its swirly design and rich flavors. With just a few simple ingredients and steps, you’ll be enjoying a decadent treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– For the black batter: 2 tablespoons melted dark chocolate
– For the white batter: 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter in half; add melted chocolate to one half and white vinegar to the other.
6. Pour batters into prepared dish; use a knife or spatula to create a marbled design.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry and Vanilla Marble Cake
This moist and flavorful cake features a stunning strawberry-vanilla marble design, perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Fold in sliced strawberries.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling and serving.
Cooking Time: 25-30 minutes
Almond and Chocolate Marble Cake
Create a stunning and delicious cake with this recipe that combines the nutty flavor of almonds with the richness of dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup ground almonds
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and ground almonds. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
6. Pour half of the cake batter into the prepared loaf pan, followed by half of the melted chocolate. Repeat the layers.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.
Cooking Time: 1 hour
Coconut and Lime Marble Cake
This moist and flavorful cake combines the sweetness of coconut with the brightness of lime, creating a unique and refreshing dessert perfect for warm weather or any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, coconut, lime juice, milk, eggs, baking powder, and salt.
3. Melt butter and whisk into the dry ingredients until just combined.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Banana and Nutella Marble Cake
This decadent cake combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella, creating a unique and delicious treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1/4 cup (60g) Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and Nutella. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Tiramisu-Inspired Marble Cake
Elevate your cake game with this Tiramisu-inspired marble cake, featuring the rich flavors of espresso and mascarpone cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant espresso powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and espresso powder.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in milk and whisk until batter is smooth.
6. Divide batter into two portions. Add a few drops of coffee extract or espresso powder to one portion for the marble effect.
7. Pour each portion into prepared pan, alternating layers to create a marbled design.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Funfetti Marble Cake with Rainbow Swirls
Celebrate with this vibrant cake that combines the classic marble effect with a pop of color and funfetti magic. This show-stopping dessert is perfect for birthday parties, baby showers, or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup funfetti sprinkles (assorted colors)
– Rainbow gel or paste for swirling (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and milk. Gradually add the dry ingredients; mix until smooth.
4. Divide batter evenly among two bowls. Add funfetti sprinkles to one bowl; stir until combined.
5. Pour half of each batter into prepared pans. Use a spatula to create a swirl pattern. Repeat with remaining batter.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 40-50 minutes
Spiced Chai and Chocolate Marble Cake
Warm up with a delicious Spiced Chai drink to pair with this rich and mocha-flavored cake.
Ingredients:
For the Spiced Chai:
– 2 teaspoons loose-leaf black tea
– 1 cinnamon stick
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup milk
– 1 tablespoon sugar
– 1/4 cup heavy cream (optional)
For the Cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium saucepan, combine tea, cinnamon stick, cardamom, ginger, and cloves. Add milk, sugar, and heavy cream (if using). Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and discard spices.
3. Whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt in a large bowl.
4. In a separate bowl, whisk together milk, oil, and vanilla extract. Pour into dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the ultimate marble cake experience with these 18 decadent recipes! From classic vanilla and chocolate combinations to unique flavor pairings like lemon and blueberry, matcha and chocolate, and even salted caramel and coffee, there’s something for every taste bud. Whether you’re a fan of fruity flavors or rich chocolates, these irresistible cakes are sure to satisfy your cravings. With options ranging from simple yet elegant to playful and whimsical, find the perfect marble cake recipe to impress friends and family alike.
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