Indulge your sweet tooth with these 18 creamy malted milk recipes that are sure to satisfy any dessert lover’s cravings. From classic shakes and cookies to decadent cheesecakes and puddings, we’ve gathered the most mouth-watering and creamy treats that feature the iconic flavor of malted milk as the star of the show.
Whether you’re in the mood for a cool and refreshing treat on a hot summer day or a warm and comforting dessert to cozy up with on a chilly evening, these recipes have got you covered. With flavors ranging from rich and chocolatey to sweet and fruity, there’s something for everyone in this list of creamy malted milk delights. So go ahead, get creative in the kitchen, and treat yourself (and your loved ones) to a dessert that’s sure to become a new favorite!
Classic Malted Milk Shake
A creamy and nostalgic treat that’s perfect for hot summer days or anytime you need a pick-me-up. This classic recipe combines the rich flavors of malted milk, vanilla ice cream, and chocolate syrup to create a deliciously decadent drink.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons malted milk powder
– 2 tablespoons chocolate syrup (optional)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. In a blender, combine ice cream, milk, and malted milk powder. Blend until smooth.
2. Add chocolate syrup if desired and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and top with whipped cream if desired.
5. Serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Malted Milk Chocolate Chip Cookies
These chewy cookies combine the richness of malted milk with the sweetness of chocolate chips, perfect for satisfying your sweet tooth. With just a few extra ingredients, you’ll be rewarded with a unique flavor experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup malted milk powder (such as Horlick’s)
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add malted milk powder and mix until combined.
4. Beat in eggs one at a time, followed by the dry ingredients.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Malted Milk Ice Cream
Get ready to treat your taste buds with this classic ice cream recipe that combines the rich flavors of malted milk and creamy sweetness. This homemade ice cream is perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon malted milk powder
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the cocoa powder, malted milk powder, and vanilla extract to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker. Churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Malted Milk Pancakes with Caramel Drizzle
Satisfy your sweet tooth with these Malted Milk Pancakes, topped with a rich Caramel Drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons malted milk powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– Vegetable oil for greasing
– Caramel Drizzle (see below)
Instructions:
1. In a medium bowl, whisk together flour, malted milk powder, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, and eggs.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil as needed.
5. Drop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface. Flip and cook for an additional minute.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Combine heavy cream, melted butter, and vanilla extract in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.
Cooking Time: 20-25 minutes for 8-10 pancakes.
Malted Milk Hot Chocolate
Cozy up with this creamy and indulgent hot chocolate recipe, infused with the nostalgic flavor of malted milk. Perfect for cold winter days or as a pick-me-up any time of the year.
Ingredients:
– 2 cups whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup malted milk powder (or substitute with regular milk or half-and-half)
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth.
3. Stir in the malted milk powder until well combined.
4. Bring the mixture to a simmer, whisking constantly.
5. Remove from heat and stir in vanilla extract, if using.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Malted Milk Bread Pudding
Rich and creamy bread pudding infused with the sweetness of malted milk and a hint of vanilla.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 cups whole milk
– 1/2 cup malted milk powder
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together milk, malted milk powder, sugar, salt, cinnamon, and nutmeg until well combined.
3. Add bread cubes to the mixture and stir until they are evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown on top and set in the center.
Cooking Time: 35-40 minutes
Malted Milk Fudge
Rich, creamy fudge infused with the nostalgic flavor of malted milk – a classic treat that’s sure to satisfy any sweet tooth!
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) whole milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
– 1/2 cup (60g) malted milk powder
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and 1/4 cup (60ml) of the milk in a medium saucepan. Place over medium heat; cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil; reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in vanilla extract, salt, and white chocolate chips until melted and smooth.
5. Stir in malted milk powder until well combined.
6. Pour into prepared baking dish; refrigerate for at least 2 hours or until set.
Cooking Time: About 10 minutes
Malted Milk Cupcakes with Vanilla Frosting
Brighten up your day with these moist and creamy Malted Milk Cupcakes, topped with a rich Vanilla Frosting.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup malted milk powder
• 2 large eggs
• 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, malted milk powder, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Vanilla Frosting:
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 teaspoons pure vanilla extract
1. Beat powdered sugar and butter until smooth.
2. Add vanilla extract; mix until combined.
Malted Milk Pudding
This classic pudding recipe is a comforting treat that combines the nostalgic flavors of malted milk with creamy texture and a hint of sweetness. Perfect for a cozy dessert or snack.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons malted milk powder (or instant malt powder)
– 1/4 teaspoon salt
– 1 large egg yolk
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, sugar, cocoa powder, and malted milk powder until well combined.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in egg yolk until smooth.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-12 minutes
Malted Milk Cheesecake
This classic cheesecake gets a delightful twist with the addition of malted milk powder, giving it a unique flavor profile that’s sure to please. With its creamy texture and caramel-like crust, this dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp malted milk powder
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and malted milk powder.
4. Pour cheesecake batter into the prepared pan and bake for 50-60 minutes or until edges are set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes
Malted Milk Brownies
These brownies are a twist on the classic recipe, incorporating the creamy sweetness of malted milk to create a truly indulgent dessert.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1/4 teaspoon of salt
– 1/2 cup of malted milk powder (or substitute with an equal amount of instant coffee)
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in malted milk powder and chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Malted Milk Banana Smoothie
A creamy and indulgent treat that combines the sweetness of bananas with the rich flavor of malted milk. Perfect for a quick breakfast or afternoon pick-me-up!
Ingredients:
– 2 ripe bananas
– 1/2 cup vanilla ice cream
– 1/4 cup malted milk powder
– 1 tablespoon honey
– 1/2 cup almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine bananas, ice cream, and malted milk powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and almond milk, blending until well combined.
4. Taste and adjust sweetness or creaminess as desired.
5. Pour into glasses and serve immediately. If desired, add ice cubes for a thicker consistency.
Cooking Time: 2-3 minutes
Malted Milk Rice Krispie Treats
These creamy treats combine the nostalgic charm of malted milk with the classic comfort of Rice Krispie bars. Perfect for a special occasion or just a sweet surprise, these treats are sure to delight!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons malted milk powder
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the malted milk powder and whisk until smooth.
3. Remove from heat and stir in the marshmallows until melted and smooth.
4. Add the vanilla extract and salt; stir to combine.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Press the Rice Krispies cereal evenly over the top of the marshmallow mixture.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None needed! These treats are best served chilled and fresh.
Malted Milk Donuts
Experience the nostalgia of classic donut shops with these soft and fluffy Malted Milk Donuts, infused with the rich flavor of malted milk.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup malted milk powder (or 1 1/2 cups regular powdered milk with 1 tablespoon malted barley syrup)
– 2 large eggs
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, combine milk, egg, and malted milk powder. Whisk until smooth.
3. Gradually pour the wet ingredients into the dry mixture and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
6. Heat vegetable oil to 350°F (180°C). Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: About 20 minutes
Malted Milk Tiramisu
This recipe combines the richness of mascarpone cheese with the smooth, malty flavor of Horlicks malted milk powder to create a unique and delicious twist on traditional tiramisu.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 2 tsp vanilla extract
– 2 tbsp Horlicks malted milk powder
– Whipped cream (optional)
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the mascarpone cheese, sugar, vanilla extract, and malted milk powder. Mix until smooth and creamy.
3. To assemble the tiramisu, start with a layer of ladyfingers in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat the layers, ending with a layer of mascarpone on top.
5. Chill in the refrigerator for at least 3 hours or overnight.
6. Just before serving, sprinkle with cocoa powder or whipped cream if desired.
Cooking Time: 30 minutes (assembly and chilling time)
Malted Milk Panna Cotta
This classic Italian dessert gets a nostalgic boost from the addition of malted milk powder, giving it a unique flavor and texture. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon malted milk powder
– 2 tablespoons granulated sugar
– 1 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, malted milk powder, sugar, and salt. Heat over medium heat, whisking occasionally, until the mixture reaches 180°F (82°C).
2. Remove from heat and stir in vanilla extract.
3. Pour into individual serving cups or a large baking dish.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and a sprinkle of malted milk powder if desired.
Cooking Time: 10-15 minutes (heating the mixture)
Malted Milk Caramel Sauce
This creamy caramel sauce gets its unique flavor from malted milk powder, adding a sweet and nutty twist to traditional caramel. Perfect for topping ice cream, cakes, or using as a dip for fresh fruit.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup malted milk powder
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Combine sugar, corn syrup, and malted milk powder in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns a deep amber color.
4. Remove from heat and slowly whisk in heavy cream and butter until smooth.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-18 minutes
Malted Milk Truffles
Experience the creamy goodness of malted milk in a decadent truffle form! These bite-sized treats are perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon malted milk powder
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Dark chocolate chips or chopped nuts for coating (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Gradually add confectioners’ sugar, beating until stiff peaks form.
3. In a small bowl, whisk together butter, malted milk powder, vanilla extract, and salt.
4. Fold the wet ingredients into the whipped cream until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop tablespoon-sized balls of mixture onto parchment-lined baking sheet.
7. Chill for an additional 15-20 minutes before coating with dark chocolate chips or chopped nuts, if desired.
Cooking Time: None needed! These truffles are best served chilled.
Summary
Get ready to indulge in a world of creamy delights with these 18 mouthwatering malted milk recipes! From classic shakes and cookies to decadent desserts and sweet treats, this collection has something for every dessert lover. Enjoy the richness of malted milk in a variety of textures and flavors, from the classic Malted Milk Shake to indulgent Malted Milk Cheesecake and even savory Malted Milk Pancakes with Caramel Drizzle. Treat yourself or share with friends – either way, these creamy treats are sure to satisfy your sweet tooth!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
