Venture beyond the classic M&M sugar cookie with these 19 irresistible twists! Whether you’re craving a quick treat, a festive holiday bake, or just a dose of colorful comfort food, this roundup has a variation to spark joy in your kitchen. Let’s turn your cookie jar into a rainbow of delicious possibilities—read on to find your new favorite!
Classic M&M Sugar Cookies
Oozing with nostalgia, these Classic M&M Sugar Cookies are the ultimate treat. Grab your mixing bowl—we’re making soft, chewy cookies packed with colorful candy. Perfect for holidays, parties, or a sweet afternoon pick-me-up.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar together with a hand mixer on medium speed for 2–3 minutes until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, then beat on low speed just until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms—don’t overmix to keep the cookies tender.
6. Gently fold in the M&M’s candies by hand until evenly distributed throughout the dough.
7. Scoop 1½-tablespoon portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets.
8. Bake one sheet at a time in the preheated oven for 9–11 minutes, until the edges are lightly golden but the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely.
10. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Packed with buttery sweetness and bursts of chocolate, these cookies stay soft for days with a slight crunch from the candy shells. Try serving them warm with a glass of milk or crumbled over ice cream for a fun twist.
Chewy M&M Chocolate Chip Cookies
A chewy, colorful cookie that’s packed with melty chocolate and crunchy M&M’s—these are the ultimate treat to bake when you need a quick, crowd-pleasing dessert.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened to room temperature
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt until fully combined.
3. In a large bowl, use an electric mixer to cream 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar on medium speed for 2-3 minutes until light and fluffy.
4. Add 2 large eggs and 2 tsp vanilla extract to the butter mixture, mixing on low speed until just incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms, being careful not to overmix.
6. Fold in 2 cups semi-sweet chocolate chips and 1 cup M&M’s candies with a spatula until evenly distributed throughout the dough.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still look slightly soft.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes to set before transferring to a wire rack to cool completely.
10. Repeat with any remaining dough, ensuring the baking sheets are cool before reusing to prevent premature spreading.
Bursting with gooey chocolate and a satisfying chew from the brown sugar, these cookies offer a playful crunch from the M&M’s. Serve them warm with a glass of cold milk for the ultimate comfort, or crumble them over ice cream for a decadent twist.
Peanut Butter M&M Sugar Delights
Whip up the ultimate sweet treat that’s bursting with color and crunch. These Peanut Butter M&M Sugar Delights combine creamy peanut butter, chewy sugar cookie dough, and vibrant M&Ms for a fun, shareable dessert. Get ready to bake a batch that disappears fast.
Serving: 24 cookies | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed for 2 minutes until light and fluffy.
3. Add the creamy peanut butter, egg, and vanilla extract to the bowl, then beat for 1 minute until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a dough forms, about 1 minute. Tip: Avoid overmixing to keep the cookies tender.
6. Fold in the M&M’s candies by hand until evenly distributed throughout the dough.
7. Scoop 1.5-tablespoon portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheets.
8. Gently flatten each dough ball with the bottom of a glass or your palm to about 1/2-inch thickness. Tip: For extra crunch, press a few extra M&M’s into the tops before baking.
9. Bake in the preheated oven for 9–11 minutes, until the edges are lightly golden but the centers are still soft. Tip: Rotate the baking sheets halfway through for even browning.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Perfectly soft and chewy with a satisfying crunch from the M&M’s, these cookies offer a sweet peanut butter flavor that’s irresistible. Serve them warm with a glass of cold milk for a classic combo, or crumble them over ice cream for a decadent twist.
Oatmeal M&M Rainbow Cookies
Viral on social feeds, these Oatmeal M&M Rainbow Cookies are a nostalgic, chewy treat packed with colorful candy. Grab your bowl—they mix up fast and bake into perfect shareable bites. Get ready for a flavor and texture party in every bite.
Serving: 24 cookies | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
– 1 1/2 cups M&M’s Rainbow Candy
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated—avoid overmixing to keep cookies tender.
6. Use a sturdy spoon or spatula to fold in the rolled oats and M&M’s Rainbow Candy until evenly distributed throughout the dough.
7. Scoop dough into 2-tablespoon portions, roll into balls, and place them 2 inches apart on the prepared baking sheets; gently flatten each ball slightly with your palm.
8. Bake one sheet at a time in the preheated oven for 9-11 minutes, until the edges are golden brown but centers still look slightly soft—they’ll firm up as they cool.
9. Let cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely.
Enjoy these cookies fresh for a soft, chewy texture with crispy edges and melty candy bits. Store in an airtight container to maintain their delightful chew, or crumble over ice cream for a fun dessert twist.
Double Chocolate M&M Sugar Cookies
Hear me out: these Double Chocolate M&M Sugar Cookies are the chewy, fudgy, candy-studded upgrade your cookie jar desperately needs. They bake up with crisp edges, soft centers, and a serious chocolate punch that’ll make you ditch the boxed mix forever.
Serving: 24 cookies | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened to room temperature
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium-high speed for 2-3 minutes, until light and fluffy.
3. Add the eggs and vanilla extract to the butter mixture, then beat on medium speed for 1 minute until fully combined.
4. In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no dry streaks remain. Tip: Avoid overmixing to keep the cookies tender.
6. Use a spatula to fold in the semi-sweet chocolate chips and M&M’s candies until evenly distributed.
7. Scoop 2-tablespoon portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheets. Tip: For thicker cookies, chill the dough balls for 15 minutes before baking.
8. Bake one sheet at a time in the preheated oven for 9-11 minutes. The cookies are done when the edges look set but the centers still appear slightly soft. Tip: They will firm up as they cool, so don’t overbake.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
You get a cookie with a crackly sugar crust, a fudgy interior that stays soft for days, and melty chocolate pockets in every bite. Try serving them warm with a scoop of vanilla ice cream for an over-the-top dessert, or pack them in lunchboxes for a sweet surprise.
Gluten-Free M&M Sugar Cookies
Munch on these vibrant, gluten-free sugar cookies packed with M&M’s—they’re chewy, colorful, and perfect for any celebration. Grab your mixing bowls and let’s bake up a batch that’s as fun to make as it is to eat. No fancy skills needed, just pure cookie joy.
Serving: 24 cookies | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened to room temperature
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups gluten-free all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until fully combined.
3. In a large bowl, use an electric mixer to cream 1 cup softened unsalted butter and 1 cup granulated sugar on medium speed for 2 minutes, until light and fluffy.
4. Add 1 large egg and 2 teaspoons vanilla extract to the butter mixture, and mix on low speed for 30 seconds until just incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms, about 1 minute.
6. Gently fold in 1 cup M&M’s candies with a spatula until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets.
8. Bake in the preheated oven at 350°F for 8-10 minutes, until the edges are lightly golden but the centers are still soft.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes to set.
10. Transfer the cookies to a wire rack to cool completely for 15 minutes before serving.
Bite into these cookies for a soft, chewy texture with a buttery vanilla flavor that pops with colorful M&M’s in every bite. Serve them stacked high on a platter for parties or pack them in lunchboxes for a sweet surprise—they stay fresh in an airtight container for up to 5 days.
Mini M&M Sugar Cookie Cups
Zap your taste buds with these vibrant Mini M&M Sugar Cookie Cups—they’re the ultimate handheld treat that’s as fun to make as it is to eat. Imagine a buttery sugar cookie base, baked in a mini muffin tin to create perfect little edible cups, then filled with a creamy vanilla buttercream and topped with a rainbow of colorful Mini M&M’s. They’re the perfect bite-sized dessert for parties, holidays, or just a sweet afternoon pick-me-up.
Serving: 24 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup Mini M&M’s
Instructions
1. Preheat your oven to 350°F and grease a 24-cup mini muffin tin with non-stick cooking spray.
2. In a large mixing bowl, beat 1 cup of softened unsalted butter and 1 cup of granulated sugar together with an electric mixer on medium speed for 2 minutes, until light and fluffy.
3. Add 1 large egg and 2 teaspoons of vanilla extract to the butter mixture, beating on medium speed for 1 minute until fully combined.
4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms—be careful not to overmix, as this can make the cookies tough.
6. Scoop about 1 tablespoon of dough into each prepared mini muffin cup, pressing it evenly into the bottom and up the sides to form a cup shape.
7. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden brown.
8. Remove the tin from the oven and immediately use the back of a small spoon to gently press down the centers of the hot cookie cups to create a deeper well for the filling—this step is key for perfect cups.
9. Let the cookie cups cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely for about 30 minutes.
10. While the cookie cups cool, make the buttercream by beating 1/2 cup of softened unsalted butter in a clean bowl with an electric mixer on medium speed for 1 minute until smooth.
11. Gradually add 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract to the butter, beating on low speed initially to avoid a mess, then increasing to high speed for 2 minutes until the frosting is light and creamy.
12. Transfer the buttercream to a piping bag fitted with a star tip, or use a zip-top bag with the corner snipped off for easy filling.
13. Pipe or spoon the buttercream into each cooled cookie cup, filling them just to the top.
14. Immediately sprinkle 1 cup of Mini M&M’s over the buttercream in each cup, pressing them in lightly so they stick—adding them right after filling ensures they don’t roll off.
15. Serve the cookie cups immediately, or store them in an airtight container at room temperature for up to 3 days. The buttery cookie base stays crisp, while the creamy buttercream melts in your mouth with a burst of chocolatey crunch from the M&M’s—try stacking them on a tiered stand for a stunning party display or packing them in individual bags for a sweet on-the-go treat.
M&M and White Chocolate Sugar Cookies
Munch on these M&M and white chocolate sugar cookies—they’re the ultimate chewy, colorful treat that’s ready in a flash. Mix, bake, and watch them disappear.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened to 68°F
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined.
3. In a large bowl, use an electric mixer on medium speed to cream the unsalted butter, granulated sugar, and light brown sugar for 2 minutes until light and fluffy.
4. Add the eggs one at a time to the butter mixture, beating for 30 seconds after each addition until incorporated.
5. Mix in the vanilla extract on low speed for 10 seconds.
6. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until no dry streaks remain—overmixing can make cookies tough.
7. Fold in the white chocolate chips and M&M’s candies with a spatula until evenly distributed.
8. Scoop dough into 1 1/2-tablespoon portions, placing them 2 inches apart on the prepared baking sheets; for thicker cookies, chill dough for 15 minutes before baking.
9. Bake one sheet at a time in the preheated oven for 9–11 minutes, until edges are lightly golden but centers are still soft.
10. Let cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely—they’ll firm up as they cool.
11. Repeat with remaining dough, ensuring baking sheets are cool between batches to prevent spreading.
Rely on these cookies for a soft, chewy bite with melty white chocolate and crunchy M&M’s in every mouthful. Serve them warm with a glass of milk or crumble over ice cream for an extra-decadent dessert twist.
M&M Sugar Cookie Bars
A viral sensation that’s about to dominate your feed: these M&M Sugar Cookie Bars deliver chewy, colorful perfection in one pan. Skip the rolling and chilling—just mix, press, and bake for a treat that’s irresistibly simple. Get ready to wow your squad with minimal effort and maximum flavor.
Serving: 16 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup M&M’s candies
Instructions
1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed for 2–3 minutes until light and fluffy. Tip: Ensure the butter is at room temperature to avoid a greasy texture.
3. Add the eggs and vanilla extract to the bowl, then beat on low speed just until combined, about 30 seconds.
4. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms, scraping down the sides as needed.
6. Gently fold in ¾ cup of the M&M’s candies using a spatula, reserving the remaining ¼ cup for topping.
7. Press the dough evenly into the prepared baking pan with your hands or a spatula. Tip: Lightly dampen your fingers to prevent sticking while spreading the dough.
8. Sprinkle the reserved ¼ cup of M&M’s candies evenly over the top of the dough, pressing them in slightly.
9. Bake in the preheated oven for 22–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Tip: Avoid overbaking to keep the bars soft and chewy—they’ll firm up as they cool.
10. Let the bars cool completely in the pan on a wire rack for at least 1 hour before lifting out and cutting into 16 squares. These bars boast a tender, chewy texture with buttery sweetness, punctuated by bursts of chocolate from the M&M’s. Serve them warm with a scoop of vanilla ice cream for an indulgent twist, or pack them for a colorful lunchbox treat that’s sure to disappear fast.
Vegan M&M Sugar Cookies
Vegan M&M Sugar Cookies are the ultimate plant-based treat that’ll make you forget the dairy version ever existed. Get ready to bake chewy, colorful cookies that are perfect for parties, gifts, or a sweet solo snack. They’re easy, fun, and totally Instagram-worthy—let’s dive in!
Serving: 24 cookies | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup vegan butter, softened
– 1 cup granulated sugar
– 2 tbsp unsweetened almond milk
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup vegan M&Ms
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer to cream together 1 cup vegan butter and 1 cup granulated sugar until light and fluffy, about 2 minutes.
3. Add 2 tbsp unsweetened almond milk and 1 tsp vanilla extract to the bowl, then mix until fully combined.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking powder, and ½ tsp salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms—don’t overmix to keep cookies tender.
6. Gently fold in 1 cup vegan M&Ms with a spatula until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with the palm of your hand for even baking and a classic cookie shape.
9. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft—they’ll firm up as they cool.
10. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely to prevent sogginess.
Achieve that perfect chewy texture with a slightly crisp edge by not overbaking. These cookies burst with buttery vanilla flavor and colorful candy crunch, making them irresistible fresh or stored in an airtight container. Try serving them warm with a scoop of vegan ice cream for an epic dessert mash-up!
M&M Sugar Cookie Sandwiches
Elevate your cookie game with these M&M Sugar Cookie Sandwiches—think soft, chewy sugar cookies stuffed with creamy filling and studded with colorful M&M’s. They’re the ultimate fun treat that’s perfect for parties, holidays, or just because. Get ready to bake up a batch that disappears fast!
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened to 68°F
– 3/4 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup M&M’s
– 1/2 cup unsalted butter, softened to 68°F
– 2 cups powdered sugar
– 2 tablespoons heavy cream
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until fully combined.
3. In a large bowl, use an electric mixer on medium speed to cream 3/4 cup softened unsalted butter and 3/4 cup granulated sugar for 2 minutes until light and fluffy.
4. Add 1 large egg and 2 teaspoons vanilla extract to the butter mixture, and mix on low speed for 30 seconds until just incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed for 1 minute until a soft dough forms, being careful not to overmix.
6. Gently fold in 1 cup M&M’s with a spatula until evenly distributed throughout the dough.
7. Scoop 1-tablespoon portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with the bottom of a glass to about 1/2-inch thickness for even baking.
9. Bake at 350°F for 8-10 minutes, until the edges are lightly golden but the centers are still soft.
10. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely to room temperature.
11. While the cookies cool, make the filling by beating 1/2 cup softened unsalted butter with an electric mixer on medium speed for 1 minute until smooth.
12. Gradually add 2 cups powdered sugar, mixing on low speed for 2 minutes until fully combined and creamy.
13. Add 2 tablespoons heavy cream and mix on medium speed for 1 minute until the filling is light and spreadable.
14. Spread about 1 tablespoon of filling onto the flat side of a cooled cookie, then top with another cookie to form a sandwich, pressing gently.
15. Repeat with the remaining cookies and filling to make 12 sandwiches.
16. Let the sandwiches set at room temperature for 15 minutes before serving to allow the filling to firm up slightly.
Look at these vibrant creations—they boast a soft, chewy texture with a buttery sweetness that pairs perfectly with the creamy filling and crunchy M&M’s. Serve them stacked on a platter for a colorful centerpiece, or pack them in lunchboxes for a sweet surprise. Their playful appearance and irresistible flavor make them a hit with kids and adults alike!
Christmas M&M Sugar Cookies
Make your holiday baking unforgettable with these vibrant Christmas M&M Sugar Cookies. They’re soft, chewy, and packed with festive color—perfect for cookie swaps or leaving out for Santa. Grab your apron and let’s bake some magic.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup Christmas M&M candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup softened unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed for 2–3 minutes until light and fluffy.
3. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, mixing on low speed until just combined.
4. In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms, being careful not to overmix.
6. Gently fold in 1 cup Christmas M&M candies with a spatula until evenly distributed throughout the dough.
7. Scoop dough into 1-tablespoon portions and roll into balls, placing them 2 inches apart on the prepared baking sheets.
8. Flatten each dough ball slightly with the palm of your hand to about ½-inch thickness.
9. Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
10. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes to set.
11. Transfer the cookies to a wire rack to cool completely for about 30 minutes.
What makes these cookies a holiday hit? They bake up with a tender, chewy center and crisp edges, bursting with buttery vanilla flavor and pops of chocolatey M&Ms. Serve them stacked on a festive platter or package them in cellophane bags with ribbon for adorable homemade gifts.
Giant M&M Cookie Pizza
Unleash your inner cookie monster with this giant, shareable dessert that’s perfect for parties or a seriously indulgent treat. Imagine a soft, chewy cookie base loaded with colorful M&M’s—it’s a crowd-pleaser that looks as fun as it tastes. Grab your mixing bowl and let’s bake up some joy.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups M&M’s
Instructions
1. Preheat your oven to 350°F and line a 12-inch pizza pan or large baking sheet with parchment paper.
2. In a large mixing bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup light brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
3. Add 2 large eggs and 2 teaspoons vanilla extract to the butter mixture, and beat until fully combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated to avoid overworking the dough.
6. Fold in 2 cups M&M’s gently with a spatula, reserving a handful for topping later to ensure even distribution.
7. Press the cookie dough evenly into the prepared pan, shaping it into a round about 1/2-inch thick for uniform baking.
8. Sprinkle the reserved M&M’s over the top of the dough, pressing them in lightly.
9. Bake at 350°F for 18-20 minutes, or until the edges are golden brown and the center is set but still slightly soft.
10. Let the cookie pizza cool completely in the pan on a wire rack for at least 30 minutes before slicing to prevent crumbling.
Buttery and crisp around the edges with a soft, chewy center, this cookie pizza bursts with chocolatey sweetness from the M&M’s. Serve it warm with a scoop of vanilla ice cream for an extra-decadent twist, or slice it into wedges for easy sharing at your next gathering.
Brown Butter M&M Sugar Cookies
Punch up your cookie game with these irresistible treats. Brown butter brings a nutty depth, while M&Ms add playful color and crunch. They’re the perfect cross between nostalgic sugar cookies and modern flavor bombs.
Serving: 24 cookies | Pre Time: 20 minutes | Cooking Time: 12 minutes
Ingredients
– 1 cup unsalted butter
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups M&Ms
Instructions
1. Melt 1 cup unsalted butter in a saucepan over medium heat, stirring constantly until it foams, turns amber, and smells nutty (about 5-7 minutes).
2. Immediately pour the brown butter into a heatproof bowl and let it cool to room temperature (about 30 minutes).
3. Preheat your oven to 350°F and line two baking sheets with parchment paper.
4. In a large mixing bowl, combine the cooled brown butter and 1 1/2 cups granulated sugar, beating with a mixer on medium speed until creamy (about 2 minutes).
5. Add 2 large eggs and 1 tsp vanilla extract to the bowl, mixing until fully incorporated.
6. In a separate bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
7. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a dough forms (tip: avoid overmixing to keep cookies tender).
8. Fold in 1 1/2 cups M&Ms by hand until evenly distributed throughout the dough.
9. Scoop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them 2 inches apart (tip: slightly flatten each ball for even baking).
10. Bake at 350°F for 10-12 minutes, or until the edges are lightly golden and the centers are just set (tip: rotate the sheets halfway through for uniform browning).
11. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Emerge with cookies that boast a crisp edge and a soft, chewy center, thanks to the brown butter’s rich caramel notes. The M&Ms melt slightly for pockets of chocolatey goodness, making them ideal for stacking high on a plate or crumbling over ice cream for an extra-decadent dessert.
M&M Peanut Butter Blossom Cookies
Just when you thought peanut butter blossoms couldn’t get better—enter the M&M upgrade. These cookies swap the classic Hershey’s kiss for colorful candy-coated chocolates, creating a festive, crunchy surprise in every bite. Get ready to bake the most shareable treat of the season.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 24 M&M’s candies
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract using a hand mixer on medium speed for 2 minutes until smooth.
3. In a small bowl, whisk together 1/4 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
4. Gradually add the dry ingredients to the peanut butter mixture, mixing on low speed just until incorporated—avoid overmixing to keep cookies tender.
5. Scoop dough into 1-inch balls, rolling them between your palms to smooth any cracks.
6. Place dough balls 2 inches apart on the prepared baking sheets, then gently press one M&M’s candy into the center of each ball until it’s partially embedded.
7. Bake one sheet at a time in the preheated oven for 8–10 minutes, or until the edges are lightly golden and the centers look set but soft.
8. Let cookies cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack to cool completely—this prevents breakage.
9. Repeat with the remaining dough, ensuring the baking sheet is cool before adding new dough to prevent spreading.
These cookies boast a soft, chewy center with a satisfying crunch from the M&M’s shell. The peanut butter flavor shines through, balanced by bursts of chocolate and candy coating. Serve them stacked on a platter for parties or crumbled over vanilla ice cream for an indulgent dessert twist.
Conclusion
Deliciously, these 19 M&M sugar cookie variations prove there’s a perfect treat for every taste and occasion. I hope you’re inspired to bake up some joy! Give a recipe a try, then pop back to let me know your favorite. If you loved this roundup, sharing it on Pinterest helps other home cooks discover these sweet ideas too. Happy baking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
