Getting ready to indulge in a delicious culinary adventure? Look no further! This article will take you on a journey through the world of crispy lumpia, where the possibilities are endless. From classic Filipino pork lumpia to innovative vegetarian and gluten-free options, we’ve got 20 mouthwatering recipes that are sure to satisfy your cravings.
Whether you’re planning a party or just want to spice up your meal routine, these crispy lumpia recipes will be your new go-to. We’ll take you on a culinary tour of flavors, textures, and presentation styles that will make your taste buds do the happy dance. So grab your apron, get ready to cook, and let’s dive into the wonderful world of lumpia!
Classic Filipino Pork Lumpia
Experience the savory flavor of traditional Filipino cuisine with this classic pork lumpia recipe. Crispy on the outside, juicy on the inside, and packed with meaty goodness, these spring rolls are a staple at any gathering.
Ingredients:
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, cabbage, bean sprouts)
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups lumpia wrappers (spring roll wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped onion, minced garlic, mixed vegetables, soy sauce, salt, and black pepper. Mix well.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry lumpia until golden brown, about 3-4 minutes per side.
5. Drain lumpia on paper towels and serve warm.
Cooking Time: 15-20 minutes
Vegetable Spring Rolls with Sweet Chili Sauce
This recipe combines crispy spring rolls filled with a colorful medley of vegetables, served with a sweet and spicy chili sauce for dipping.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup finely chopped cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 1/4 cup chopped mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sweet Chili Sauce ingredients: 1 cup ketchup, 1/4 cup honey, 2 tablespoons rice vinegar, 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped cabbage, carrots, scallions, mushrooms, and garlic.
3. Place a spring roll wrapper on a flat surface. Arrange about 1 tablespoon of the vegetable mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Bake spring rolls for 12-15 minutes or until crispy.
6. Meanwhile, mix Sweet Chili Sauce ingredients in a small bowl. Serve sauce alongside baked spring rolls.
Cooking Time: 20-25 minutes
Shrimp and Crab Lumpia
Get ready to experience the flavors of the Philippines with this mouthwatering Shrimp and Crab Lumpia recipe! These crispy spring rolls are packed with succulent shrimp, crab meat, and spices, making them a perfect snack or appetizer for any gathering.
Ingredients:
– 1 package lumpia wrappers (spring roll wrappers)
– 1/2 cup cooked and peeled shrimp
– 1/4 cup crab meat (jumbo lump or flaked)
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine shrimp, crab meat, green onions, garlic, soy sauce, and oyster sauce (if using). Mix well.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the shrimp-crab mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry lumpia until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Serve warm with your favorite dipping sauce!
Cooking Time: About 15-20 minutes to fry the lumpia.
Chicken and Mushroom Lumpia
This recipe combines the savory flavors of chicken and mushrooms with the crispy goodness of lumpia (Filipino spring rolls). Perfect for a quick snack or appetizer, these bite-sized treats are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 package lumpia wrappers (about 20-24 sheets)
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes.
2. Add mushrooms, garlic, soy sauce, and oyster sauce (if using). Cook until mushrooms are tender, about 3-4 minutes.
3. In a separate pan or deep fryer, heat about 1/2 inch of vegetable oil over medium-high heat.
4. Wrap a lumpia wrapper around a small amount of the chicken-mushroom mixture, leaving edges unfilled.
5. Fry lumpia in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Spicy Beef Lumpia with Dipping Sauce
Experience the bold flavors of Southeast Asia with this recipe for Spicy Beef Lumpia, served with a tangy dipping sauce.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 wrappers)
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Dipping Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup sriracha sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add beef and cook until browned, about 3-4 minutes. Drain excess fat.
4. Stir in soy sauce, oyster sauce (if using), salt, and pepper. Cook for an additional minute.
5. Wrap lumpia wrappers around the beef mixture, sealing edges with a fork or dipping finger.
6. Place lumpia on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
7. Meanwhile, mix together mayonnaise and sriracha sauce for the dipping sauce.
Cooking Time: 25-30 minutes
Cheesy Lumpia Shanghai
This recipe combines the popular Filipino spring roll, lumpia, with the rich flavors of Shanghai-style steamed buns. The result is a crispy and savory snack filled with melted cheese and a hint of soy sauce.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, heat the vegetable oil over medium heat.
3. Add the chopped scallions and cook until softened, about 1 minute.
4. Arrange lumpia wrappers on a flat surface.
5. Place a spoonful of the scallion mixture onto the center of each wrapper, leaving a 1-inch border around it.
6. Sprinkle grated cheese over the filling.
7. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder.
8. Place the lumpia seam-side down on a baking sheet lined with parchment paper.
9. Brush the tops with soy sauce and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sweet Banana Lumpia with Caramel Drizzle
Treat your taste buds to a fusion of Filipino and American flavors with these sweet banana lumpia, topped with a rich caramel drizzle. This dessert-inspired snack is perfect for any time of the day.
Ingredients:
– 2 ripe bananas, sliced
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/4 cup granulated sugar
– 1/4 cup water
– Vegetable oil for frying
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a bowl, mix together sliced bananas and granulated sugar.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the banana mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a lumpia shape. Repeat with remaining wrappers and filling.
4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C). Fry lumpias until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Drizzle caramel sauce over the warm lumpias and serve immediately.
Cooking Time: 10-12 minutes
Tofu and Veggie Lumpia for Vegetarians
Get ready to delight your taste buds with these crispy and savory Tofu and Veggie Lumpia, a vegetarian twist on the classic Filipino snack. This recipe is perfect for a quick and easy meal or as an appetizer.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 cup mixed vegetables (such as cabbage, carrots, and bean sprouts)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package lumpia wrappers (usually found in the frozen food section or at an Asian market)
– Salt and pepper to taste
– Optional: soy sauce, vinegar, and chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add mixed vegetables, tofu, garlic, and a pinch of salt and pepper. Cook until the vegetables are tender.
4. Lay out a lumpia wrapper and place about 1 tablespoon of the filling in the center.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a lumpia.
6. Place the lumpias on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 15-18 minutes
Crispy Lumpia with Ground Turkey Filling
A delicious twist on the classic Filipino spring roll, this recipe combines crispy lumpia wrappers with a savory ground turkey filling.
Ingredients:
– 1 package of lumpia wrappers (usually found in the frozen food section or international aisle)
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped mushrooms
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground turkey, onion, mushrooms, cilantro, garlic, and soy sauce. Mix well until just combined.
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the turkey filling in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a neat package. Repeat with remaining wrappers and filling.
5. Place the lumpias on a baking sheet lined with parchment paper, seam-side down. Brush tops with a little bit of oil or water.
6. Bake for 12-15 minutes, or until crispy and golden brown.
Cooking Time: 12-15 minutes
Pork and Shrimp Lumpia with Garlic Dip
Elevate your snack game with this delicious and savory fusion of pork, shrimp, and crispy lumpia wraps, served with a zesty garlic dip.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1 pound ground pork
– 1/2 cup cooked and peeled shrimp
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Vegetable oil for frying
– Garlic Dip:
+ 6 cloves garlic, minced
+ 1/4 cup mayonnaise
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or a deep fryer with about 2-3 inches of vegetable oil.
2. In a mixing bowl, combine ground pork, cooked shrimp, chopped onion, minced garlic, soy sauce, and oyster sauce (if using). Mix well.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the pork-shrimp mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the lumpia in batches until golden brown and crispy. Drain on paper towels.
6. For the garlic dip, mix all ingredients together in a bowl. Serve warm or at room temperature alongside the fried lumpia.
Cooking Time: About 20-25 minutes to fry the lumpia, depending on the number of batches.
Lumpia Wraps with Mango Salsa
These crispy Lumpia wraps filled with shredded vegetables and served with a sweet and tangy mango salsa make for a unique snack or appetizer. Perfect for adventurous eaters looking to spice up their mealtime routine.
Ingredients:
– 1 package of Lumpia wrappers ( Filipino spring rolls)
– 1 cup mixed shredded vegetables (carrots, zucchini, bean sprouts)
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Mango Salsa ingredients: 2 ripe mangos, diced; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon lime juice; salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Fill Lumpia wrappers with shredded vegetables, cilantro, soy sauce, and sesame oil.
3. Roll up tightly and place seam-side down on a baking sheet.
4. Bake for 12-15 minutes or until crispy and golden brown.
5. Meanwhile, mix together mango salsa ingredients in a bowl.
6. Serve Lumpia wraps with Mango Salsa and enjoy!
Cooking Time: 15-20 minutes
Air-Fried Lumpia for a Healthier Option
Transform the traditional Filipino snack into a guilt-free treat by air-frying lumpia (spring rolls) with a crispy exterior and a tender, flavorful interior.
Ingredients:
– 1 package of lumpia wrappers (usually found in the frozen section or international aisle)
– 1/2 cup mixed vegetables (carrots, cabbage, bean sprouts)
– 1/4 cup cooked chicken breast, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together vegetables, chicken, garlic, soy sauce, and sesame oil.
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Air-fry lumpia for 5-6 minutes or until crispy and golden brown.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 5-6 minutes
Lumpia with Peanut Sauce and Crushed Peanuts
Lumpia, also known as Filipino-style spring rolls, are a popular snack or appetizer in the Philippines. These crispy and savory treats are typically served with a rich and creamy peanut sauce, which adds an extra layer of flavor.
Ingredients:
– 1 package of lumpia wrappers (spring roll wrappers)
– Filling ingredients:
+ 1/2 cup shredded cabbage
+ 1/2 cup grated carrots
+ 1/4 cup chopped scallions
+ 1/4 cup cooked and mashed pork or chicken
+ Salt and pepper to taste
– Peanut sauce ingredients:
+ 1/2 cup creamy peanut butter
+ 1/4 cup soy sauce
+ 1 tablespoon honey
+ 2 tablespoons water
+ Crushed peanuts for garnish
– Cooking oil for frying
Instructions:
1. Prepare the filling by mixing all the ingredients together.
2. Assemble the lumpia by placing a tablespoon of the filling in the center of each wrapper, then folding and sealing the edges.
3. Fry the lumpia in hot oil until golden brown, about 3-4 minutes per side.
4. For the peanut sauce, combine all the ingredients in a bowl and mix well.
5. Serve the fried lumpia with the warm peanut sauce and garnish with crushed peanuts.
Cooking Time: 20-25 minutes (including frying time)
Pineapple and Pork Lumpia with Sweet and Sour Sauce
A twist on traditional lumpia, this recipe combines the sweetness of pineapple with the savory flavor of pork, wrapped in a crispy wonton wrapper and served with a tangy sweet and sour sauce.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 wrappers)
– 1/2 cup cooked pork, finely chopped
– 1/4 cup pineapple chunks
– 1/4 cup green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Vegetable oil for frying
– Sweet and Sour Sauce (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix together pork, pineapple, green onions, garlic, soy sauce, and oyster sauce (if using).
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia for 3-4 minutes or until golden brown. Drain on paper towels.
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup white vinegar
– 2 tablespoons sugar
– 1 tablespoon soy sauce
Mix all ingredients together in a bowl until smooth. Serve with fried lumpia.
Cooking Time: About 20 minutes (includes frying time)
Lumpia filled with Longganisa and Cheese
A classic Filipino twist on the traditional spring roll, this recipe combines the savory flavors of longganisa (Filipino sausage) with melted cheese for a delicious and satisfying snack.
Ingredients:
– 1 package lumpia wrappers (spring roll wrappers)
– 1/2 cup longganisa, cooked and crumbled
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to medium-high heat.
2. In a small bowl, beat the egg and set aside.
3. Place a lumpia wrapper on a flat surface and place 1-2 tablespoons of the longganisa mixture at one end of the wrapper.
4. Sprinkle 1/4 cup grated cheddar cheese over the longganisa.
5. Brush the edges of the wrapper with the beaten egg.
6. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the lumpia to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Fry the lumpia for 3-4 minutes on each side, or until golden brown.
9. Drain excess oil on paper towels and serve hot.
Cooking Time: 10-12 minutes
Mini Lumpia Bites for Party Appetizers
Elevate your party game with these bite-sized, crispy, and savory Mini Lumpia Bites. Perfect for snacking or as a starter, they’re sure to be a hit!
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 cup vegetable oil
– 1/4 cup chopped cabbage
– 1/4 cup chopped carrots
– 1/4 cup chopped bean sprouts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cabbage, carrots, bean sprouts, and garlic.
3. Unwrap the spring roll wrappers and place a small spoonful of the vegetable mixture onto the center of each wrapper.
4. Brush the edges with a little water, then fold the bottom half up over the filling, followed by the sides and finally the top.
5. Place the mini lumpia bites on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and sprinkle with soy sauce.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lumpia with Spicy Sriracha Mayo
Elevate your lumpia game with this addictive and flavorful recipe that combines the classic Filipino spring roll with a spicy kick from sriracha mayo. Crunchy, savory, and just a hint of heat – what’s not to love?
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup of shredded chicken or pork
– 1/4 cup of chopped onions
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Vegetable oil for frying
– Spicy Sriracha Mayo (see below)
Spicy Sriracha Mayo:
– 1/2 cup of mayonnaise
– 2 tablespoons of sriracha sauce
Instructions:
1. Preheat a deep fryer or a large skillet with about 2-3 inches of vegetable oil to 350°F.
2. In a bowl, mix together the shredded meat, chopped onions, minced garlic, soy sauce, and oyster sauce (if using).
3. Lay a lumpia wrapper flat on a surface and place about 1 tablespoon of the filling mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the lumpia in batches until golden brown, about 3-4 minutes per batch.
6. Drain excess oil on paper towels and serve hot with Spicy Sriracha Mayo for dipping.
Cooking Time: About 10-12 minutes total (frying time: 9-11 minutes)
Seafood Medley Lumpia with Lime Dip
Savor the flavors of the Philippines with this crispy and savory Seafood Medley Lumpia recipe, served with a zesty and refreshing Lime Dip. This combination is sure to delight your taste buds!
Ingredients:
For the Lumpia:
– 1 package spring roll wrappers (about 20-24 wrappers)
– 1/2 cup mixed seafood (shrimp, scallops, fish), cooked and chopped
– 1/4 cup chopped onions
– 1/4 cup chopped bell peppers
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
For the Lime Dip:
– 1 ripe lime, juiced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix together seafood, onions, bell peppers, garlic, soy sauce, and oyster sauce (if using).
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the seafood mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia until golden brown, about 3-4 minutes per batch. Drain on paper towels.
6. Mix together lime juice, yogurt, and honey for the Lime Dip. Season with salt to taste.
Cooking Time: 20-25 minutes (including frying time)
Breakfast Lumpia with Scrambled Eggs and Sausage
Start your day off right with a flavorful twist on traditional breakfast dishes – crispy Breakfast Lumpia filled with scrambled eggs and savory sausage!
Ingredients:
– 1 package of lumpia wrappers (usually found in the frozen food section or at an Asian market)
– 2 eggs
– 1/2 cup cooked sausage, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions and/or shredded cheese for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Cook the sausage according to package instructions, then crumble and set aside.
4. In a large skillet, melt butter over medium heat. Add scrambled eggs and cooked sausage; stir until combined.
5. Meanwhile, thaw lumpia wrappers according to package instructions.
6. Place about 1/4 cup of the egg-sausage mixture onto the center of each wrapper, leaving a 1-inch border around edges.
7. Fold the bottom edge up over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
8. Bake lumpia for 12-15 minutes or until golden brown. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Gluten-Free Lumpia with Rice Paper Wrappers
This recipe is a twist on the classic Filipino spring rolls, using gluten-free fillings and rice paper wrappers for a delicious and easy-to-make snack or appetizer.
Ingredients:
– 8-10 rice paper wrappers
– 1/2 cup gluten-free vegetable filling (e.g., cabbage, carrots, bean sprouts, onions)
– 1/4 cup cooked chicken or beef, diced
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine gluten-free filling, cooked meat, and chopped scallions.
2. Cut the rice paper wrappers into desired shapes for wrapping.
3. Place a wrapper on a flat surface and add about 1/4 cup of the filling mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Serve with soy sauce or your favorite dipping sauce.
Cooking Time: None required (assemble just before serving).
Summary
Get ready to elevate your snack game with these 20 crispy lumpia recipes! From classic Filipino pork lumps to vegetarian options and seafood medleys, there’s a flavor combination for every occasion. Discover unique fillings like shrimp and crab, chicken and mushroom, and even sweet banana and caramel drizzle. Perfect for parties, snacks, or meals on-the-go, these mouthwatering lumpia recipes are sure to impress.
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