18 Spicy Louisiana Chicken Pasta Delights

18 Spicy Louisiana Chicken Pasta Delights to Savor

The flavors of Louisiana are a match made in heaven when combined with the richness of pasta. The Bayou State’s unique blend of Cajun and Creole cuisines brings a spicy kick to any dish, and chicken is no exception. In this article, we’ll explore 18 mouth-watering Louisiana chicken pasta recipes that will transport your taste buds to the heart of jazz country. From classic creamy sauces to bold and spicy flavors, these dishes are sure to satisfy even the most discerning palates.

Whether you’re a native Louisianan or just a fan of spicy food, these recipes are perfect for any occasion – whether it’s a cozy night in or a gathering with friends and family. So grab your apron, fire up the stove, and get ready to experience the bold flavors of Louisiana in every bite!

Cajun Creamy Louisiana Chicken Pasta

Get ready to spice up your pasta game with this bold and creamy Cajun-inspired dish!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until translucent, about 2-3 minutes.
4. Add Cajun seasoning to the skillet and stir for 1 minute.
5. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in cooked pasta, chicken, and grated cheddar cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Andouille Sausage and Chicken Pasta

This bold and flavorful pasta dish combines spicy andouille sausage with chicken, garlic, and herbs for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb pasta of your choice (e.g., penne, linguine)
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb spicy andouille sausage, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add garlic, chicken broth, heavy cream, and oregano to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken-sausage mixture, and chopped parsley (if using). Season with salt and pepper to taste.

Cooking Time: Approximately 20-25 minutes.

Blackened Louisiana Chicken Alfredo Pasta

Transform classic chicken alfredo into a bold Louisiana-inspired dish with blackened chicken, crispy and spicy! This recipe combines the creaminess of fettuccine with the kick of Cajun seasoning and the tenderness of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 8 ounces fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon butter
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat; blacken chicken for 5-6 minutes per side or until cooked through.
4. Cook fettuccine according to package instructions; drain and set aside.
5. In the same skillet, melt butter; whisk in heavy cream and Parmesan cheese until smooth.
6. Combine cooked pasta, blackened chicken, and creamy sauce; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Cajun Garlic Butter Chicken Pasta

Get ready to spice up your pasta game with this mouthwatering Cajun garlic butter chicken pasta recipe! This dish is a flavorful combination of tender chicken, succulent garlic butter sauce, and perfectly cooked pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 12 oz pasta (linguine or fettuccine work well)
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to boil and cook pasta according to package instructions.
2. In a separate skillet, melt 2 tbsp butter over medium-high heat. Add garlic and Cajun seasoning; sauté for 1 minute.
3. Add chicken to the skillet and cook until browned on both sides (about 5-6 minutes). Remove from heat and set aside.
4. Reduce heat to low and whisk in remaining 2 tbsp butter, chicken broth, salt, and pepper to create a creamy sauce.
5. Combine cooked pasta, chicken, and garlic butter sauce; toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Creole-Style Louisiana Chicken and Shrimp Pasta

Experience the bold flavors of Louisiana with this hearty pasta dish, featuring succulent chicken, shrimp, and a rich Creole-inspired sauce.

Ingredients:

– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Creole seasoning (store-bought or homemade)
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion and garlic to skillet; cook until softened, about 2 minutes.
4. Add shrimp and Creole seasoning to skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chicken broth and heavy cream; bring sauce to a simmer.
6. Add cooked chicken back into the skillet and toss with pasta, sauce, and parsley (if using).
7. Season with salt and pepper to taste. Serve immediately.

Cooking Time: Approximately 20-25 minutes

Southern Fried Chicken Pasta with Cajun Gravy

A twist on classic pasta dishes, this recipe combines the comfort of Southern fried chicken with the rich flavors of Cajun spices and creamy gravy. Perfect for a cozy dinner or a crowd-pleasing party dish.

Ingredients:

– 1 lb pasta (e.g., penne or fusilli)
– 2 lbs chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Cajun seasoning
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2 tbsp butter
– 2 cups heavy cream
– 2 tsp Cajun seasoning
– Salt and pepper, to taste
– Chopped scallions, for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a shallow dish, mix flour, paprika, garlic powder, onion powder, and Cajun seasoning.
4. Dredge chicken pieces in flour mixture, shaking off excess.
5. Fry chicken in hot oil until golden brown and cooked through; drain on paper towels.
6. Melt butter in a large skillet over medium heat. Add Cajun seasoning and whisk to combine.
7. Pour in heavy cream and stir until smooth. Simmer 2-3 minutes or until slightly thickened.
8. Toss cooked pasta with fried chicken, Cajun gravy, and chopped scallions (if using). Serve hot.

Cooking Time: 30-40 minutes

Louisiana Chicken and Mushroom Pasta

A spicy and savory twist on classic pasta, this recipe combines the flavors of Louisiana with sautéed chicken, mushrooms, and a hint of cayenne pepper. Serve over linguine noodles for a satisfying and flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 12 oz linguine noodles
– 2 tbsp butter
– 2 cups chicken broth
– 1 cup grated cheddar cheese (optional)

Instructions:

1. Cook linguine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add chicken breasts and cook until browned on both sides, about 5-6 minutes. Remove from skillet and set aside.
4. Add mushrooms to the skillet and cook until tender, about 4-5 minutes. Add garlic, Cajun seasoning, and cayenne pepper; stir to combine.
5. Return chicken to the skillet and pour in chicken broth. Simmer for 2-3 minutes or until sauce thickens slightly. Serve over linguine noodles with grated cheddar cheese on top (if using).

Cooking Time: 20-25 minutes

Spicy Cajun Chicken and Bell Pepper Pasta

Get ready for a flavorful and spicy twist on traditional pasta dishes! This recipe combines the bold flavors of cajun seasoning with juicy chicken, bell peppers, and tender noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon cajun seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and bell peppers to the skillet; cook until tender, about 4-5 minutes.
4. Stir in cajun seasoning and garlic powder. Cook for an additional minute.
5. Combine cooked pasta, chicken mixture, and chicken broth in a large bowl. Toss until well combined.
6. Top with Parmesan cheese and serve hot.

Cooking Time: 20-25 minutes

New Orleans-Style Chicken and Sausage Pasta

Experience the bold flavors of Louisiana with this hearty pasta dish that combines juicy chicken, spicy sausage, and rich tomato sauce. This one-pot wonder is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb sweet Italian sausage, sliced
– 12 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and sausage; cook until browned, about 5-6 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10-12 minutes or until sauce has thickened slightly.
5. Combine cooked pasta, chicken, and sausage mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cajun Chicken Carbonara Pasta

This spicy take on the Italian classic combines the bold flavors of cajun seasoning with tender chicken, creamy eggs, and al dente pasta. Perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 1 pound fettuccine pasta
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon cajun seasoning
– 1/4 cup heavy cream
– 3 large eggs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add cajun seasoning and stir for 1 minute.
4. Crack eggs into the skillet and whisk together with heavy cream. Cook, stirring constantly, until eggs are cooked to desired doneness.
5. Add cooked chicken back into the skillet and toss to combine. Season with salt and pepper to taste.
6. Combine pasta, egg mixture, and Parmesan cheese (if using). Serve hot and enjoy!

Cooking Time: 20-25 minutes

Louisiana Chicken and Crawfish Pasta

Savory and spicy, this pasta dish combines the bold flavors of Louisiana with the comfort of a hearty meal. Tender chicken, succulent crawfish, and rich tomato sauce come together in a flavorful fusion that’s sure to please.

Ingredients:

– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup crawfish tail meat, thawed
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chopped fresh tomatoes (or 1 can crushed tomatoes)
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add crawfish, onion, garlic, tomatoes, oregano, cayenne pepper, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
5. Serve chicken and crawfish mixture over cooked pasta, topped with Parmesan cheese.

Cooking Time: 20-25 minutes

Smoky Cajun Chicken and Corn Pasta

A spicy twist on classic pasta, this dish combines smoky chicken with sweet corn and a hint of Cajun spice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tsp smoked paprika
– 1/2 tsp Cajun seasoning
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne or fusilli)
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with smoked paprika, Cajun seasoning, salt, and pepper.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Add chicken to the skillet and cook until browned on all sides, about 6-7 minutes.
6. Stir in corn kernels and cook for an additional 2-3 minutes.
7. Combine cooked pasta, chicken, and corn mixture. Serve hot with Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Spicy Louisiana Chicken and Okra Pasta

Experience the bold flavors of Louisiana with this spicy pasta dish that combines juicy chicken, crispy okra, and a hint of cayenne pepper.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup okra, sliced into thin rounds
– 8 oz. pasta (such as penne or rotini)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon cayenne pepper
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Add sliced okra to the skillet and stir in cayenne pepper and paprika. Cook until okra is crispy, about 5-6 minutes.
5. In a separate saucepan, combine chicken broth and Parmesan cheese. Bring to a simmer over medium heat.
6. Combine cooked pasta, chicken, and okra mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Cajun Chicken and Tomato Basil Pasta

Savor the bold flavors of Louisiana with this spicy Cajun chicken and tomato basil pasta dish, perfect for a quick weeknight dinner or a weekend supper.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Cajun seasoning
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with Cajun seasoning.
3. Cook pasta according to package instructions; set aside.
4. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
5. Remove chicken from skillet and add cherry tomatoes, cooking for an additional 2-3 minutes or until they release their juices.
6. Combine cooked pasta, chicken, and tomato mixture in a large serving dish.
7. Sprinkle with basil, Parmesan cheese, salt, and pepper to taste.

Cooking Time: 25-30 minutes

Louisiana Chicken and Spinach Alfredo Pasta

Experience the flavors of the Bayou with this creamy, spicy pasta dish that combines juicy chicken, wilted spinach, and a rich Alfredo sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz fettuccine
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 cup frozen chopped spinach
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package instructions.
2. Season chicken with Cajun seasoning and cook in a skillet until browned and cooked through.
3. Add chopped spinach, heavy cream, Parmesan cheese, and garlic to the skillet. Stir until spinach is wilted and sauce is smooth.
4. Combine cooked pasta, chicken, and sauce. Toss to combine.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Creole Chicken and Red Bean Pasta

This hearty pasta dish combines the bold flavors of Creole cuisine with the comfort of a warm, satisfying bowl of pasta. Spicy chicken, creamy red beans, and tangy tomato sauce come together in perfect harmony.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Creole seasoning
– 1/4 tsp cayenne pepper
– 8 oz pasta of your choice
– Salt and pepper to taste
– Fresh parsley or scallions for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; sauté until tender.
4. Add red beans, diced tomatoes, Creole seasoning, and cayenne pepper. Stir to combine and bring to a simmer.
5. Add cooked chicken back into the skillet and stir to coat with sauce.
6. Combine cooked pasta with chicken and bean mixture. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Blackened Chicken and Jalapeño Pasta

Elevate your pasta game with this bold and flavorful recipe that combines the richness of blackened chicken with the spiciness of jalapeños.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/2 cup sliced jalapeños
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with blackening seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil.
4. In the same skillet, cook sliced jalapeños and garlic for 1 minute.
5. Add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Cook pasta according to package instructions. Combine with blackened chicken and jalapeño sauce. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking time: 20-25 minutes

Louisiana Chicken and Gumbo-Style Pasta

This recipe combines the bold flavors of Louisiana with a twist on traditional pasta, resulting in a spicy and satisfying dish that’s sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup gumbo-style pasta (or regular pasta with added cayenne pepper)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in cumin, oregano, cayenne pepper, salt, and pepper.
5. Add diced tomatoes and chicken broth. Bring to a simmer and let cook for 5 minutes.
6. Combine cooked pasta and gumbo-style sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your pasta game with these 18 mouth-watering Louisiana chicken pasta recipes! From classic Cajun creaminess to bold and spicy twists, these dishes are sure to satisfy your cravings. Discover unique flavor combinations like Andouille sausage and shrimp, blackened chicken and jalapeño, and Creole-style crawfish and spinach. Whether you’re a fan of spicy kick or rich and creamy sauces, there’s something for everyone in this delicious collection.