Are you a grill enthusiast looking for some inspiration to take your outdoor cooking game to the next level? Look no further! LongHorn Steakhouse has been serving up mouthwatering dishes for years, and we’re excited to share 18 savory recipes that will have you firing up the grill in no time. From classic steakhouse fare like Parmesan Crusted Chicken and Fire-Grilled Ribeye, to innovative twists like Loaded Baked Potato Soup and Grilled Shrimp Tacos, there’s something on this list for everyone.
Whether you’re a seasoned griller or just starting out, these recipes are sure to satisfy your cravings and impress your friends and family. So grab your apron, fire up the grill, and get ready to sink your teeth into some delicious eats. In this article, we’ll be exploring the best of LongHorn Steakhouse’s menu, with recipes that you can make in the comfort of your own home.
Longhorn Steak House Parmesan Crusted Chicken
Experience the bold flavors of Longhorn Steak House’s Parmesan Crusted Chicken at home with this simple recipe. Crunchy breading and melted mozzarella cheese elevate this dish to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons olive oil
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, garlic, salt, black pepper, and paprika.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the chicken to a baking dish and top with shredded mozzarella cheese.
6. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Longhorn Steak House Fire-Grilled Ribeye
Experience the bold flavors of LongHorn Steakhouse’s signature Fire-Grilled Ribeye, cooked to perfection with a crispy crust and tender interior.
Ingredients:
• 1.5 lbs ribeye steak (14 oz)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to high heat (500°F).
2. Season the ribeye with salt, pepper, and garlic powder on both sides.
3. Brush the steak with olive oil, then place it on the grill.
4. Cook for 3-4 minutes per side, or until the internal temperature reaches 130°F – 135°F for medium-rare.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes total cooking time (3-4 minutes per side x 2 sides).
Longhorn Steak House Loaded Baked Potato Soup
Get ready to dive into the rich flavors of Longhorn Steak House’s signature Loaded Baked Potato Soup. This creamy, comforting soup is packed with tender potatoes, savory bacon, and gooey cheese.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of half-and-half
– 1/2 cup of milk
– 2 cups of chicken broth
– 1 teaspoon of paprika
– Salt and pepper, to taste
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, combine diced potatoes, crumbled bacon, onion, and garlic. Cook over medium heat until the vegetables are tender, about 10 minutes.
3. Add half-and-half, milk, chicken broth, paprika, salt, and pepper. Stir until combined.
4. Transfer the mixture to a baking dish and top with shredded cheddar cheese (if using).
5. Bake for 20-25 minutes or until the soup is hot and bubbly.
6. Serve warm, garnished with additional crumbled bacon and chopped chives, if desired.
Cooking Time: 35-40 minutes
Longhorn Steak House Grilled Shrimp and Spinach Salad
Experience the bold flavors of Longhorn Steak House with this mouthwatering Grilled Shrimp and Spinach Salad recipe. This refreshing salad combines succulent grilled shrimp, crisp baby spinach, tangy feta cheese, and a hint of lemon-herb dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh baby spinach leaves
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt, pepper, and garlic; brush with olive oil.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. In a large bowl, combine spinach leaves, feta cheese, and grilled shrimp.
5. Drizzle lemon juice over the salad and toss to combine.
6. Season with salt and pepper to taste; garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Longhorn Steak House Wild West Shrimp
Experience the bold flavors of Longhorn Steak House’s Wild West Shrimp at home with this simple and delicious recipe. This dish is a perfect blend of spicy, savory, and sweet that will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup sweetened condensed milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together the chicken broth and sweetened condensed milk. Pour the mixture over the shrimp and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Longhorn Steak House Flo’s Filet with Mushroom Sauce
Savor the rich flavors of Longhorn Steak House’s signature dish with this recipe for Flo’s Filet with Mushroom Sauce. This indulgent treat is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (6 oz) filet mignon
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear filet for 2-3 minutes per side, or until desired doneness. Transfer to oven and cook for an additional 5-7 minutes, or until cooked through.
4. In the same skillet, add butter and sauté mushrooms until tender. Add flour and stir to combine. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer and cook until thickened. Season with thyme.
5. Serve filet topped with mushroom sauce.
Cooking Time: 15-20 minutes
Longhorn Steak House Mac & Cheese with Bacon
Get ready to elevate your comfort food game with this Longhorn Steak House-inspired Mac & Cheese with Bacon recipe!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 slices of bacon, cooked and crumbled
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and paprika. Stir until smooth and heated through.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the mac & cheese to a baking dish and top with crumbled bacon.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Longhorn Steak House Grilled Salmon with Citrus Glaze
Experience the bold flavors of Longhorn Steak House’s signature dish at home with this easy-to-make grilled salmon recipe, topped with a tangy and sweet citrus glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange juice
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, Dijon mustard, ginger, and garlic.
3. Brush both sides of salmon fillets with olive oil; season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush citrus glaze on top of each fillet.
6. Remove from heat and garnish with parsley or thyme, if desired.
Cooking Time: 12-15 minutes total
Longhorn Steak House Outlaw Ribeye
Get ready to savor the rich flavor of Longhorn Steakhouse’s Outlaw Ribeye, a mouth-watering cut of beef that’s sure to satisfy even the most discerning palates. This recipe brings the bold and savory flavors of the Outlaw Ribeye right to your doorstep.
Ingredients:
• 1 (1.5-2 pound) ribeye steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt, pepper, garlic powder, and paprika.
3. Heat the olive oil in a skillet over high heat. Sear the ribeye for 1-2 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook the ribeye to your desired level of doneness (130°F – 140°F for medium-rare).
5. Remove the steak from the oven and let it rest for 10 minutes before slicing.
Cooking Time: 12-15 minutes
Longhorn Steak House Parmesan Crusted Steak
Elevate your steak game with this flavorful Parmesan Crusted Steak recipe, inspired by the iconic Longhorn Steak House dish. This crispy, cheesy crust adds a rich dimension to a tender and juicy grilled steak.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together Parmesan cheese, flour, paprika, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Dip the steak into the Parmesan mixture, pressing gently to adhere.
5. Brush the grill with olive oil. Grill the steak for 5-7 minutes per side or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Longhorn Steak House Grilled Pork Chop with Apples
This recipe brings together the tender juiciness of grilled pork chops and the sweet crunch of caramelized apples, just like Longhorn Steak House’s signature dish. With a few simple steps, you can recreate this deliciousness in your own kitchen.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper.
3. Brush both sides of pork chops with olive oil and season with the spice mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss apple slices with remaining 1 tbsp olive oil, salt, and pepper.
6. Grill apples for 2-3 minutes per side, or until caramelized.
7. Serve pork chops with grilled apples and enjoy!
Cooking Time: 12-15 minutes
Longhorn Steak House Texas Tonion
Experience the bold flavors of LongHorn Steakhouse’s Texas Tonion with this easy-to-make recipe.
Ingredients:
– 1 (12-16 oz) beef ribeye or strip loin, thinly sliced into strips
– 2 tbsp butter
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat skillet or griddle over medium-high heat.
2. In a small bowl, mix together butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Add the sliced beef to the skillet and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Brush the beef with the butter mixture during the last minute of cooking.
5. Remove from heat and let rest for 1-2 minutes before serving.
Cooking Time: 8-10 minutes
Longhorn Steak House Grilled Chicken with Avocado Salsa
Experience the flavors of Longhorn Steak House at home with this mouth-watering grilled chicken dish paired with a creamy avocado salsa. This recipe is perfect for a quick and delicious dinner or lunch.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 ripe avocado, diced
• 1 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and olive oil.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, combine diced avocado, red onion, jalapeño pepper, lime juice, and garlic in a bowl.
5. Mash the mixture slightly to create a chunky salsa.
6. Serve grilled chicken with Avocado Salsa spooned on top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Longhorn Steak House Smoked BBQ Ribs
Experience the tender, smoky flavor of Longhorn Steak House’s famous BBQ ribs at home with this easy-to-make recipe. With a slow-cooked low and slow approach, these ribs fall-off-the-bone delicious.
Ingredients:
– 2 racks of pork ribs (4-5 pounds)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from back of ribs; apply dry rub evenly.
4. Place ribs in smoker for 4-5 hours or until tender.
5. Brush with BBQ sauce during last 30 minutes of cooking.
6. Serve hot, garnished with additional BBQ sauce if desired.
Cooking Time: 4-5 hours
Longhorn Steak House Mushroom and Swiss Burger
Elevate your burger game with this mouthwatering creation, featuring sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef patties with salt and pepper; cook for 3-4 minutes per side, or until desired doneness is reached.
3. Meanwhile, melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
4. Add mushrooms to the skillet; cook until tender, about 5 minutes. Season with salt and pepper to taste.
5. Assemble burgers by placing beef patties on buns, followed by cooked mushrooms and Swiss cheese.
6. Drizzle Worcestershire sauce over the top.
Cooking Time: 12-15 minutes
Longhorn Steak House Grilled Shrimp Tacos
Elevate your taco game with this flavorful recipe inspired by Longhorn Steak House’s Grilled Shrimp Tacos. A perfect blend of spicy and savory, these tacos are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, garlic, olive oil, cumin, paprika, salt, and pepper. Add shrimp; marinate for at least 15 minutes.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled shrimp, sliced radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Longhorn Steak House Cheddar Mashed Potatoes
Get ready to indulge in a creamy, cheesy, and indulgent potato dish inspired by the iconic restaurant chain. This recipe is sure to become a family favorite!
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash until smooth.
3. Stir in the grated cheddar cheese until well combined.
4. Gradually add the milk or heavy cream, stirring until the desired consistency is reached.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Longhorn Steak House Chocolate Stampede
Experience the richness of a classic dessert with this decadent chocolate stampede recipe, inspired by Longhorn Steak House.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 cups milk chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, cocoa powder, and sugar. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in milk chocolate chips until melted and smooth.
3. Stir in salt and vanilla extract. Allow the mixture to cool slightly.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-15 minutes (prep), 2+ hours (chill)
Summary
Get ready to fire up your grill with these savory Longhorn Steak House recipes! From classic favorites like Parmesan Crusted Chicken and Outlaw Ribeye, to innovative dishes like Grilled Shrimp Tacos and Mushroom and Swiss Burger, there’s something for every grilling enthusiast. Plus, don’t miss the indulgent sides like Loaded Baked Potato Soup and Cheddar Mashed Potatoes. Whether you’re a steak lover or just looking for inspiration, these recipes from Longhorn Steak House are sure to impress your family and friends.
Leave a Reply