Are you looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than lo mein! This classic Chinese noodle dish is a staple in many cuisines, and with its versatility and flavor, it’s no wonder why. From comforting comfort foods to spicy twists and vegetarian options, there’s a lo mein recipe out there for everyone.
In this article, we’ll be exploring 22 mouth-watering lo mein recipes that are sure to satisfy your cravings. Whether you’re in the mood for something classic and simple or adventurous and bold, we’ve got you covered. From chicken and vegetables to beef and broccoli, seafood and tofu, and even vegan options, there’s a lo mein recipe on this list that’s sure to become a new favorite.
So grab your apron, sharpen those knives, and get ready to dive into the world of lo mein! In our next section, we’ll be exploring the first 10 recipes on our list, starting with our “Chicken Lo Mein with Vegetables”…
Chicken Lo Mein with Vegetables
A classic Chinese dish that combines the flavors of lo mein noodles, chicken, and a variety of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8 oz lo mein noodles
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil, garlic, and mixed vegetables. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Return chicken to the skillet and stir in soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste.
6. Combine cooked noodles and chicken mixture. Stir-fry for an additional minute.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Lo Mein with Broccoli
This classic Chinese dish is a staple for a reason – it’s easy to make, packed with flavor, and perfect for a quick weeknight dinner. Our Beef Lo Mein with Broccoli recipe combines tender beef strips, crispy vegetables, and savory noodles for a satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 cup broccoli florets
– 1 cup lo mein noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add garlic and broccoli to the skillet; cook until broccoli is tender-crisp, about 3-4 minutes.
4. Add cooked noodles, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 1 minute.
5. Return beef strips to the skillet and stir-fry until combined with noodles and vegetables.
6. Season with salt and pepper to taste. Garnish with green onions.
Cooking Time: 15-20 minutes
Shrimp Lo Mein with Garlic Sauce
A classic Chinese-American dish gets a flavorful twist with the addition of garlic sauce, making this shrimp lo mein recipe a must-try.
Ingredients:
– 12 oz. shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Garlic sauce (store-bought or homemade)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Add mixed vegetables and cook until tender, about 3-4 minutes.
6. Stir in soy sauce, oyster sauce (if using), and sesame oil.
7. Serve noodles with the shrimp and vegetable mixture on top, drizzled with garlic sauce.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Tofu
This recipe combines the comforting flavors of lo mein noodles with a variety of colorful vegetables and crispy tofu, all stir-fried to perfection. Perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 1 package lo mein noodles
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from skillet and set aside.
3. Add more oil if necessary, then sauté onion, garlic, bell peppers, broccoli, and mushrooms until tender-crisp, about 5-6 minutes.
4. Return cooked tofu to the skillet and stir in soy sauce and oyster sauce (if using). Combine with cooked noodles.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Lo Mein with Szechuan Sauce
This recipe combines the classic Chinese noodle dish lo mein with the bold and spicy flavors of Szechuan sauce, creating a harmonious balance of sweet, sour, salty, and spicy notes.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
– 1 lb ground pork or beef
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 2 cups Szechuan sauce (homemade or store-bought)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add ground pork or beef and cook until browned, breaking up with a spoon as needed.
3. Add mixed vegetables, garlic, soy sauce, oyster sauce (if using), and cornstarch to the wok. Stir-fry for 2-3 minutes.
4. Add cooked lo mein noodles to the wok and stir-fry for an additional minute.
5. Serve hot with Szechuan sauce spooned over the top. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Pork Lo Mein with Mushrooms
This classic stir-fry recipe combines tender pork, savory mushrooms, and lo mein noodles for a satisfying meal. With its balanced flavors and textures, this dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound ground pork
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups lo mein noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add pork and cook until browned, breaking up with spoon as needed.
3. Add mushrooms, onion, and garlic. Stir-fry until vegetables are tender-crisp.
4. Add soy sauce and oyster sauce (if using). Stir to combine.
5. Add cooked noodles and stir-fry until well combined.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Easy Lo Mein with Egg
This recipe is a classic Chinese dish that combines the flavors of lo mein noodles, vegetables, and scrambled eggs for a quick and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (such as bean sprouts, cabbage, carrots)
– 2 eggs
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the mixed vegetables and cook until they are tender-crisp, about 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked lo mein noodles to the pan and stir-fry for about 1 minute, combining all ingredients.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Lo Mein with Black Bean Sauce
This recipe combines the classic Chinese noodle dish with a rich and savory black bean sauce, creating a unique and flavorful fusion. In just a few minutes, you’ll be enjoying a delicious and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup black beans, cooked and mashed
– 2 cups vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mashed black beans, vegetable broth, soy sauce, and oyster sauce (if using). Bring mixture to a simmer.
4. Add cooked noodles to the wok or skillet. Stir-fry for 2-3 minutes, ensuring noodles are well coated with the sauce.
5. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Seafood Lo Mein with Scallops
A classic Chinese-inspired dish gets a luxurious twist with the addition of succulent scallops.
Ingredients:
– 1 pound lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound scallops, rinsed and patted dry
– 1 cup mixed seafood (shrimp, mussels, clams), rinsed and patted dry
– 2 cups lo mein sauce (store-bought or homemade)
– 1 cup frozen peas and carrots, thawed
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until onion is translucent, 3-4 minutes.
3. Add scallops and seafood; cook for 2-3 minutes, or until seafood is pink and cooked through.
4. Stir in lo mein sauce and peas and carrots. Bring to a simmer.
5. Cook noodles and add to the skillet or wok; stir-fry for 1-2 minutes to combine.
6. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Lo Mein with Peanut Sauce
This classic Chinese noodle dish gets a creamy twist with the addition of peanut sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (such as bean sprouts, cabbage, carrots)
– 1 lb cooked chicken or tofu, sliced
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of peanut butter over medium-high heat.
3. Add mixed vegetables and cooked chicken or tofu. Stir-fry for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and water. Pour into the skillet and stir-fry for an additional minute.
5. Combine cooked noodles with the peanut sauce mixture. Toss to coat.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken and Shrimp Lo Mein
A flavorful and savory stir-fry dish that combines the tender goodness of chicken, succulent shrimp, and lo mein noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add shrimp and garlic to the pan. Cook until shrimp are pink and cooked through, about 2-3 minutes.
5. Add mixed vegetables to the pan and stir-fry for an additional 2 minutes.
6. Return chicken to the pan and stir in soy sauce and oyster sauce (if using).
7. Combine cooked noodles with the chicken and vegetable mixture.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef and Broccoli Lo Mein
Savor the flavors of China with this classic stir-fry dish featuring tender beef, crisp broccoli, and savory lo mein noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high. Add beef and cook until browned, about 3-4 minutes; remove from wok.
3. In the same wok, add remaining 1 tablespoon of oil. Add garlic and stir-fry for 30 seconds.
4. Add broccoli to the wok and stir-fry for 2-3 minutes, or until tender-crisp.
5. Return beef to the wok; add soy sauce and oyster sauce (if using). Stir-fry everything together for about 1 minute.
6. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Vegetarian Lo Mein with Snow Peas
Quickly prepare a flavorful and nutritious vegetarian lo mein dish packed with snow peas, this recipe is perfect for a weeknight meal or lunch.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, mushrooms)
– 1 cup snow peas, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster mushroom-flavored seasoning (vegetarian alternative)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Add snow peas and cook for an additional minute.
5. Stir in soy sauce and oyster mushroom-flavored seasoning. Cook for 1 minute.
6. Combine cooked noodles with vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Lo Mein with Hoisin Sauce
This classic Chinese dish is a staple of takeout menus everywhere, and it’s surprisingly easy to make at home. With this recipe, you’ll be enjoying tender noodles smothered in a sweet and savory hoisin sauce in no time.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables; cook until tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together hoisin sauce, soy sauce, and sugar. Pour sauce into the wok or skillet; stir to combine with vegetable mixture.
5. Add cooked noodles to the wok or skillet; toss to coat with sauce. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Chicken Lo Mein
This spicy chicken lo mein recipe combines the flavors of sizzling stir-fried noodles, juicy chicken, and a kick of heat from red pepper flakes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz lo mein noodles
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp vegetable oil. Add onion, garlic, and ginger; stir-fry until onion is translucent.
4. Add cooked chicken back into the wok with soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for 2-3 minutes to combine flavors.
5. Add cooked lo mein noodles to the wok and toss everything together.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve immediately.
Cooking Time: 15-20 minutes
Lo Mein with Sweet and Sour Sauce
This recipe combines the classic Chinese noodle dish with a tangy sweet and sour sauce, creating a flavorful and satisfying meal. With just a few simple ingredients, you can enjoy this delicious Lo Mein at home.
Ingredients:
– 1 package of Lo Mein noodles
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook Lo Mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and minced garlic, stir-frying until the onion is translucent.
4. Add mixed vegetables and stir-fry for 2-3 minutes, until they are tender-crisp.
5. Add cooked Lo Mein noodles to the wok, stirring to combine with the vegetable mixture.
6. Pour in sweet and sour sauce, stirring to coat the noodles evenly.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pork and Vegetable Lo Mein
A classic Chinese-inspired dish, Pork and Vegetable Lo Mein combines savory pork, crunchy vegetables, and soft noodles in a flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup lo mein noodles
– 1 lb ground pork
– 2 cups mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add ground pork and cook until browned, breaking up with a spatula as it cooks.
4. Add mixed vegetables, garlic, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, stirring frequently.
5. Add cooked noodles to the skillet or wok and stir-fry everything together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lo Mein with Oyster Sauce
A staple Chinese dish that’s quick, easy, and packed with flavor. This recipe uses oyster sauce to add a rich and savory depth to the noodles.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1 cup cooked chicken or beef, sliced
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables and cooked chicken or beef; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together oyster sauce and 1 tablespoon water. Pour the mixture into the wok or skillet; stir-fry for 1 minute.
5. Combine cooked noodles with the vegetable mixture; season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Chicken Lo Mein with Cashews
This recipe combines the comforting flavors of lo mein noodles with the crunch and nuttiness of cashews, making it a delightful twist on a traditional Chinese dish. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup cashews, chopped
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes.
3. Add garlic, mixed vegetables, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 2-3 minutes.
4. Add cooked noodles to the wok or skillet. Toss with chicken and vegetable mixture.
5. Sprinkle chopped cashews on top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Lo Mein with Green Beans
A classic Chinese-inspired dish that combines tender beef and crisp green beans with the flavorful lo mein noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup green beans, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 2 teaspoons oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add sliced onion and cook until translucent, about 2 minutes. Add minced garlic and cook for an additional minute.
4. Add green beans to the wok and cook until tender, about 3-4 minutes.
5. Add cooked beef back into the wok, along with soy sauce and oyster sauce (if using). Stir-fry everything together for about 2 minutes.
6. Combine cooked lo mein noodles with beef and green bean mixture. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes
Shrimp and Vegetable Lo Mein
This quick and easy recipe combines succulent shrimp with colorful vegetables and lo mein noodles for a delicious and satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups lo mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Return shrimp to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine cooked noodles with shrimp mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Lo Mein with Sesame Oil
Discover the flavorful combination of Lo Mein noodles and savory stir-fry ingredients, elevated by the nutty aroma of sesame oil.
Ingredients:
– 1 package Lo Mein noodles
– 2 tablespoons sesame oil
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 1 cup cooked chicken or beef, diced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Lo Mein noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a wok or large skillet over medium-high heat.
3. Add vegetable oil, then sauté onion and garlic until softened.
4. Add mixed vegetables and cooked chicken or beef. Stir-fry for 2-3 minutes.
5. Add soy sauce, salt, and pepper to taste.
6. Combine cooked noodles with stir-fry mixture.
7. Garnish with chopped scallions (if using).
Cooking Time: 12-15 minutes
Conclusion
Get ready to stir-fry your way to deliciousness with these 22 mouthwatering Lo Mein recipes! From classic combinations like Chicken Lo Mein with Vegetables and Beef Lo Mein with Broccoli, to innovative twists like Spicy Lo Mein with Szechuan Sauce and Seafood Lo Mein with Scallops, there’s something for every palate. Whether you’re in the mood for protein-packed options or veggie-centric dishes, this collection of recipes has got you covered. So go ahead, grab your wok, and cook up a storm with these tasty Lo Mein creations!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
