Discover the versatility and flavor of little red potatoes with these 20 mouth-watering recipes! Whether you’re looking for a side dish to complement your favorite meal or a main event that’s sure to impress, we’ve got you covered. From classic roasted potatoes to creamy salads, savory hash browns, and decadent gratins, there’s something on this list for every occasion.
In the following pages, we’ll dive into the world of little red potatoes and explore the many ways you can bring out their natural sweetness and add a burst of flavor. With ingredients ranging from simple pantry staples to gourmet cheeses and herbs, these recipes are sure to become new favorites in your kitchen.
Let’s start with some delicious roasted potato options, like Garlic Parmesan Roasted Little Red Potatoes or Rosemary and Thyme Roasted Little Red Potatoes. Or maybe you’re in the mood for something a bit more indulgent? Our Cheesy Little Red Potato Gratin is sure to satisfy!
Garlic Parmesan Roasted Little Red Potatoes
Elevate your side dish game with this simple yet flavorful recipe. Sweet and savory, these roasted little red potatoes are a perfect accompaniment to any meal.
Ingredients:
– 1 pound little red potatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Sprinkle Parmesan cheese over the potatoes and return to the oven for an additional 2-3 minutes, until melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Herb Butter Smashed Little Red Potatoes
Elevate your potato game with these tender, flavorful smashed potatoes infused with the brightness of fresh herbs and richness of butter. Perfect as a side dish or used as a base for a variety of toppings.
Ingredients:
– 4-6 small red potatoes
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional: grated cheese, diced herbs, or crumbled bacon for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Using your hands or a fork, smash each potato slightly to create a flat surface.
4. In a small bowl, mix together softened butter, parsley, and chives.
5. Spread a portion of the herb butter mixture onto each smashed potato, leaving a small border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Rosemary and Thyme Roasted Little Red Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the earthy aroma of rosemary and thyme with tender little red potatoes.
Ingredients:
– 1 pound little red potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, rosemary, and thyme until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown, flipping them halfway through.
Cooking Time: 20-25 minutes
Bacon-Wrapped Little Red Potatoes with Maple Glaze
This recipe brings together the sweetness of maple glaze and the smokiness of bacon, perfectly balanced on tender little red potatoes. Perfect as an appetizer or side dish for any occasion.
Ingredients:
– 12-15 little red potatoes
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice them in half lengthwise.
3. Wrap each potato with a slice of bacon, securing with toothpicks if needed.
4. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
7. While the potatoes are baking, mix the maple syrup and a pinch of salt in a small bowl.
8. Remove the potatoes from the oven and brush them with the maple glaze.
9. Return to the oven for an additional 5-7 minutes or until the glaze is caramelized.
Cooking Time: 25-30 minutes
Creamy Dill Little Red Potato Salad
Perfect for a light and refreshing side dish or a picnic favorite, this creamy potato salad is packed with flavor from the addition of fresh dill and a hint of garlic.
Ingredients:
– 4-6 small red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon chopped fresh dill
– 1 minced garlic clove
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, yogurt, chopped dill, garlic, salt, and pepper.
4. Add the cooled potatoes to the dressing and toss to combine.
5. Garnish with chopped chives, if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Little Red Potato and Green Bean Skillet
This hearty skillet recipe combines tender red potatoes, crisp green beans, and savory aromatics for a deliciously satisfying meal.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet or sauté pan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes and cook for 5-6 minutes, stirring occasionally, until they start to soften.
5. Add the green beans and stir to combine with the potatoes and aromatics.
6. Reduce heat to medium-low and continue cooking for another 8-10 minutes, or until the potatoes are tender and the green beans are cooked through.
7. Season with salt, pepper, and thyme to taste.
Cooking Time: 20-25 minutes
Cheesy Little Red Potato Gratin
This creamy gratin showcases the natural sweetness of little red potatoes, perfectly balanced by a rich and cheesy sauce. It’s an ideal side dish for any occasion.
Ingredients:
– 1 pound little red potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes, butter, salt, and pepper. Cook over medium heat, stirring occasionally, until the potatoes are tender and lightly browned, about 20 minutes.
3. Transfer the potato mixture to a 9×13-inch baking dish. Top with the Gruyère and Parmesan cheese.
4. Pour in the heavy cream, making sure the potatoes are completely covered.
5. Bake for 30-35 minutes or until the top is golden brown and the sauce is bubbly.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 50-55 minutes
Little Red Potato and Chorizo Hash
A flavorful and hearty breakfast or brunch option that combines the natural sweetness of little red potatoes with the spicy kick of chorizo.
Ingredients:
– 2 large little red potatoes, peeled and diced
– 1/2 pound chorizo sausage, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with 1/2 tablespoon of the olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender and lightly browned.
4. While the potatoes are roasting, cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Combine the roasted potatoes, cooked chorizo mixture, and any pan juices in a serving dish.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 30-35 minutes
Lemon Garlic Little Red Potatoes
Brighten up your meal with these flavorful and adorable little red potatoes infused with the zest of lemon and pungency of garlic.
Ingredients:
– 1 pound little red potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and lemon juice until they are evenly coated.
3. Season with salt to taste.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and lightly browned, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Little Red Potato Soup with Crispy Pancetta
Savor the comforting warmth of this creamy potato soup, elevated by the savory crunch of crispy pancetta.
Ingredients:
– 2 lbs little red potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 6 slices pancetta, thinly sliced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine potatoes, chicken broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
2. Meanwhile, cook pancetta in a skillet over medium-high heat until crispy. Remove from heat and set aside.
3. Use an immersion blender to puree the potato mixture until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. To serve, ladle soup into bowls and top with crispy pancetta and chopped parsley (if using).
Cooking Time: 25-30 minutes
Little Red Potato and Asparagus Medley
This recipe brings together the natural sweetness of little red potatoes and asparagus in a simple yet flavorful dish. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 4-6 little red potatoes, washed and sliced into 1/2-inch rounds
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice, 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss potato slices with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast potatoes in the preheated oven for 15-20 minutes, or until tender and lightly browned.
5. Meanwhile, toss asparagus with olive oil, salt, and pepper.
6. After potatoes have roasted for 10 minutes, add asparagus to the baking sheet and continue roasting for an additional 5-7 minutes, or until tender.
7. Serve hot, garnished with lemon juice and garlic if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Roasted Little Red Potatoes
Add a kick of flavor to your side dishes with these spicy Cajun roasted little red potatoes! This recipe is perfect for those who love bold flavors and textures.
Ingredients:
– 1 pound little red potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potatoes in a single layer.
4. Roast for 25-30 minutes, or until potatoes are tender and caramelized, flipping halfway through.
5. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Little Red Potato and Corn Chowder
A comforting and flavorful soup that’s perfect for a cozy evening meal. This recipe combines the natural sweetness of little red potatoes with the crunch of fresh corn, all in a creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups little red potatoes, peeled and diced
– 1 cup fresh corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Little Red Potatoes
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of little red potatoes with the tangy richness of balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 little red potatoes, halved
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until tender and lightly browned.
5. While potatoes are roasting, whisk together balsamic vinegar and 1 tablespoon water in a small saucepan. Bring to a simmer over medium heat.
6. Reduce glaze by half, stirring occasionally, until thickened (about 10 minutes).
7. Remove potatoes from oven and brush with the warm balsamic glaze.
8. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 25-30 minutes
Little Red Potato and Mushroom Stir-Fry
This vibrant stir-fry combines tender little red potatoes with earthy mushrooms and a hint of garlic, perfect for a quick and satisfying meal. With just 10 minutes of cooking time, you can have this delicious dish on the table in no time!
Ingredients:
– 1 lb little red potatoes, peeled and cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the potatoes and stir-fry for 5-6 minutes, or until they are tender but still slightly firm.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with fresh herbs, if desired.
7. Serve hot over rice or noodles.
Cooking Time: 10 minutes
Little Red Potato and Kale Breakfast Skillet
Start your day with a flavorful and nutritious breakfast skillet packed with tender little red potatoes, curly kale, and scrambled eggs.
Ingredients:
– 1 large little red potato, peeled and diced
– 2 cups curly kale, stems removed and chopped
– 4 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced potatoes and cook for 5 minutes, or until they start to soften.
4. Add the chopped kale and cook until wilted, about 3-4 minutes.
5. Crack in the eggs and scramble them with the potato and kale mixture.
6. If using cheese, sprinkle it on top and transfer the skillet to the oven.
7. Bake for an additional 2-3 minutes, or until the eggs are set and the cheese is melted (if using).
8. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Little Red Potato and Sausage Foil Packets
These individual packets are a flavorful and easy-to-make dinner solution, perfect for busy weeknights or outdoor gatherings. Simply wrap potatoes, sausage, and vegetables in foil and cook to perfection.
Ingredients:
– 4-6 little red potatoes, scrubbed and halved
– 1 pound sweet Italian sausage, casings removed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Cut foil into large squares (about 12 inches per side).
3. Place a potato half in the center of each square, leaving room around it.
4. Add a few slices of sausage, some onion, and a sprinkle of garlic on top of the potato.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold foil over the filling to form a packet, sealing edges tightly.
7. Cook packets for 30-40 minutes, or until potatoes are tender and sausage is cooked through.
Cooking Time: 30-40 minutes
Little Red Potato and Caramelized Onion Tart
Savor the sweet and savory flavors of this elegant tart, featuring tender little red potatoes and caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large little red potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook sliced onions and potatoes in olive oil over medium heat until caramelized, stirring occasionally. Season with salt and pepper to taste.
4. Arrange cooked potato and onion mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Little Red Potato and Spinach Stuffed Peppers
These vibrant bell peppers are packed with a delicious blend of roasted little red potatoes, wilted spinach, and savory spices. Perfect as a side dish or main course, this recipe is sure to delight!
Ingredients:
– 4 bell peppers, any color
– 2 large little red potatoes, peeled and cubed
– 1 bunch fresh spinach, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the potatoes in a bowl with 1 tablespoon of olive oil, salt, and pepper for 20-25 minutes or until tender.
3. Meanwhile, sauté the onion and garlic in a pan over medium heat until softened. Add chopped spinach and cook until wilted.
4. Stuff each bell pepper with a mixture of roasted potatoes, wilted spinach, and any desired cheese (if using).
5. Bake for an additional 15-20 minutes or until peppers are tender.
Cooking Time: Total cooking time is approximately 40-50 minutes.
Little Red Potato and Chicken One-Pan Bake
This hearty one-pan bake combines tender chicken, flavorful potatoes, and aromatic herbs for a satisfying weeknight meal. Perfect for busy households, this recipe requires minimal prep and yields a deliciously comforting dish.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large red potatoes, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add chicken, onion, and garlic; cook until chicken is browned and onion is translucent, about 5 minutes.
4. Arrange potatoes on top of the chicken mixture in a single layer.
5. Sprinkle thyme, salt, and pepper to taste.
6. Transfer skillet to oven and bake for 25-30 minutes or until potatoes are tender and chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouthwatering recipe ideas featuring little red potatoes as the star ingredient. From savory roasted potatoes to creamy potato salads and hearty breakfast skillets, these flavorful dishes are perfect for any occasion. Whether you’re looking for a quick weeknight meal or a special occasion side dish, this collection of recipes is sure to inspire your culinary creativity.
Some highlights include garlic parmesan roasted potatoes, herb butter smashed potatoes, and spicy Cajun roasted potatoes. Plus, get creative with potato-based dishes like cheesy potato gratin, little red potato soup, and caramelized onion tart. With these delicious and easy-to-make recipes, you’ll never tire of the humble little red potato!
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