Who says you can’t have your cake and eat it too? Little Debbie has been a beloved favorite for generations, with their iconic snack cakes and cookies bringing joy to kids and adults alike. But what if we told you that these tasty treats aren’t just limited to the original packaging? We’ve scoured the internet and gathered our favorite creative recipe ideas that incorporate Little Debbie’s iconic flavors into sweet and indulgent treats. From cheesecakes to truffles, milkshakes to cakes, we’re about to take your love for Little Debbie to a whole new level.
Little Debbie Oatmeal Creme Pie Cheesecake
This decadent dessert combines the classic flavors of Little Debbie’s Oatmeal Creme Pies with a creamy cheesecake, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 package Little Debbie Oatmeal Creme Pies (about 12-15 pies)
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in egg yolks one at a time, followed by vanilla extract.
5. Crush Little Debbie Oatmeal Creme Pies into small pieces and fold into cheesecake batter.
6. Pour cheesecake mixture into prepared pan over crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 5 minutes to 1 hour 10 minutes
Little Debbie Cosmic Brownies Copycat
Get ready to experience the out-of-this-world taste of Little Debbie’s Cosmic Brownies with this easy-to-make copycat recipe! These fudgy, gooey brownies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of marshmallows
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Melt the chocolate chips in the microwave or in a double boiler. Stir in marshmallows and vanilla extract.
5. Add the melted chocolate mixture to the butter mixture. Fold in the flour mixture until just combined.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Little Debbie Swiss Roll Trifle
Create a show-stopping dessert with this easy-to-make Little Debbie Swiss Roll Trifle, perfect for special occasions or everyday treats.
Ingredients:
• 12-16 Little Debbie Swiss Rolls
• 1 cup heavy cream
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
Instructions:
1. Cut the Swiss rolls into 1-inch pieces.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Fold in the mixed berries and granulated sugar.
4. Dip each Swiss roll piece into the whipped cream mixture, coating completely.
5. Place the coated Swiss rolls in a large serving dish or trifle bowl.
6. Drizzle with melted butter.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (preparation), 30 minutes (refrigeration)
Little Debbie Nutty Buddy Ice Cream Cake
Get ready to satisfy your sweet tooth with this unique ice cream cake featuring Little Debbie’s iconic Nutty Buddy bars!
Ingredients:
– 1 1/2 quarts of your favorite ice cream (we recommend vanilla or chocolate)
– 12-16 Little Debbie Nutty Buddy bars, crushed
– 1 cup of heavy whipping cream
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. Scoop the ice cream into a 9×13 inch pan and smooth out the top.
2. Sprinkle the crushed Nutty Buddy bars evenly over the ice cream.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add the softened butter and vanilla extract; mix until combined.
4. Spread the whipped cream mixture over the Nutty Buddy layer.
5. Freeze for at least 2 hours or overnight.
Cooking Time: None! Let it set in the freezer before serving.
Little Debbie Christmas Tree Cake Cookies
Bring festive cheer to your holiday gatherings with these adorable and delicious Little Debbie Christmas Tree Cake Cookies! Soft, chewy cookies shaped like mini Christmas trees are easy to make and perfect for snacking or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Green food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour mixture; mix until just combined.
5. Divide dough into 12-15 portions. Shape each portion into a mini Christmas tree shape (about 1 inch tall).
6. Place trees on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Little Debbie Zebra Cake Pops
These bite-sized treats are a nostalgic favorite, and with this recipe, you can create them at home with ease. Inspired by the classic Oreo cookie cake pop, these zebra-striped delights are sure to satisfy your sweet tooth.
Ingredients:
– 1 box of yellow cake mix (15 oz)
– 1 cup of milk
– 2 cups of powdered sugar
– 1/4 cup of unsalted butter, softened
– 2 tablespoons of vanilla extract
– 12-16 Oreo cookies, crushed
– Candy coating or white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to instructions.
2. In a large bowl, combine cake mixture, milk, powdered sugar, and butter. Mix until smooth.
3. Stir in vanilla extract.
4. Divide mixture into two portions. Add crushed Oreo cookies to one portion and mix well.
5. Use a spoon or cookie scoop to form balls from each portion. Dip top of each ball into melted candy coating or white chocolate chips.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as these are no-bake treats!
Little Debbie Star Crunch No-Bake Bars
Bring back memories of after-school snacks with these no-bake bars that combine the classic flavors of Little Debbie Star Crunch with a gooey, easy-to-make treat.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup powdered sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Star Crunch cereal
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and powdered sugar.
2. In a separate bowl, combine peanut butter and butter until smooth.
3. Add vanilla extract to the peanut butter mixture and stir to combine.
4. Gradually add the peanut butter mixture to the graham cracker mixture, stirring until well combined.
5. Fold in Star Crunch cereal.
6. Press mixture into a lined or greased 8-inch square baking dish.
7. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: None! This no-bake recipe is quick and easy to prepare.
Little Debbie Fudge Rounds Milkshake
Step up your milkshake game with this creamy treat featuring Little Debbie Fudge Rounds as the star ingredient! This indulgent dessert is perfect for hot summer days or anytime you need a sweet pick-me-up.
Ingredients:
– 2 cups ice cream
– 1/4 cup Little Debbie Fudge Rounds, crushed
– 1/2 cup milk
– 1 tablespoon vanilla extract
– Whipped cream and extra Fudge Rounds for topping (optional)
Instructions:
1. In a blender, combine ice cream, crushed Fudge Rounds, milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the milkshake into a glass and top with whipped cream and extra Fudge Rounds, if desired.
Cooking Time: 5 minutes
Tips:
– Use your favorite ice cream flavor or stick to classic vanilla for an authentic taste.
– If you want a thicker milkshake, add more crushed Fudge Rounds!
Little Debbie Honey Buns Cinnamon Rolls
Little Debbie Honey Buns Cinnamon Rolls Recipe
Bring the sweet and cozy comfort of Little Debbie’s classic honey buns into your home with this easy-to-make cinnamon roll recipe!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
7. Spread melted butter, sprinkle cinnamon, and roll up tightly.
8. Cut into 12-15 equal pieces.
9. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
10. Bake for 18-20 minutes or until golden brown.
Little Debbie Peanut Butter Crunch Bars
Who says you can’t recreate childhood favorites at home? This recipe brings the classic Little Debbie Peanut Butter Crunch Bars to your kitchen, with a crunchy peanut butter flavor and a sweet, chewy center.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, brown sugar, and salt until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over the baked oat mixture and refrigerate until set, about 30 minutes.
7. Cut into bars and serve.
Cooking Time: 20-22 minutes
Little Debbie Strawberry Shortcake Roll Ups
Get ready to roll up some sweet fun with these easy-to-make strawberry shortcake-inspired treats, featuring the classic flavor of Little Debbie’s Strawberry Shortcake.
Ingredients:
– 1 package of Little Debbie Strawberry Shortcake snack cakes
– 1/4 cup unsalted butter, softened
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Unwrap the snack cakes and place them on the prepared baking sheet.
3. In a small bowl, mix together the softened butter and honey until smooth.
4. Spread a small amount of the butter-honey mixture onto each snack cake, leaving a 1/2-inch border around the edges.
5. Roll up each snack cake tightly but gently, applying even pressure to ensure they hold their shape.
6. Place the rolled-up snack cakes on the baking sheet, seam-side down.
7. Bake for 8-10 minutes or until lightly toasted and fragrant.
8. Allow the rolls to cool completely before dusting with confectioners’ sugar (if desired).
9. Serve warm or at room temperature.
Cook Time: 8-10 minutes
Little Debbie Banana Twins Pudding Parfait
Elevate your snack game with this simple and delicious recipe that combines the classic taste of Little Debbie Banana Twins with a creamy pudding and crunchy wafers.
Ingredients:
– 1 package of Little Debbie Banana Twins
– 1 cup vanilla pudding
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup crushed Nilla Wafers
Instructions:
1. In a large bowl, whisk together the pudding mix, milk, honey, and salt until smooth.
2. Cut the Banana Twins into halves or quarters, depending on your desired size.
3. Layer the pudding, Banana Twins, and crushed wafers in a parfait glass or tall clear cup.
4. Repeat steps 2-3 until all ingredients are used up, finishing with a layer of pudding on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is quick and easy, no cooking required.
Enjoy your delicious Banana Twins Pudding Parfait!
Little Debbie Devil Squares Chocolate Cake
Get ready to satisfy your sweet tooth with this rich and decadent chocolate cake, reminiscent of the classic Little Debbie Devil Squares snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, cocoa powder, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Little Debbie Powdered Donut Bread Pudding
Elevate your dessert game with this creative recipe that combines the sweetness of Little Debbie powdered donuts with the comfort of bread pudding. This unique treat is perfect for a special occasion or as a fun twist on traditional desserts.
Ingredients:
– 1 package (12-15 count) Little Debbie Powdered Donut Bites, crushed
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine crushed donuts, bread, sugar, and cinnamon.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients; mix until well combined.
5. Grease a 9×13-inch baking dish and pour in the mixture.
6. Bake for 35-40 minutes or until puffed and lightly golden brown.
Cooking Time: 35-40 minutes
Little Debbie Caramel Cookie Bars
These gooey, chewy bars are an ode to childhood snacks. With the help of store-bought cookie dough and caramel sauce, you can recreate the nostalgic flavors of Little Debbie’s iconic cookie bars in the comfort of your own kitchen.
Ingredients:
– 1 package (14 oz) of cookie dough
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans (optional)
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. Roll out the cookie dough to a thickness of about 1/4 inch. Place in the prepared baking dish.
3. Drizzle the caramel sauce evenly over the cookie dough, leaving a 1/2-inch border around edges.
4. Sprinkle chopped pecans (if using) over the caramel layer.
5. Fold the cookie dough edges to enclose the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Little Debbie Pecan Spinwheels Pastry
Transform the classic snack into a homemade treat with this easy recipe. Perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients:
– 1 package of Little Debbie Pecan Spinwheels (about 30-40 pieces)
– 1/4 cup unsalted butter, softened
– 1 tablespoon vanilla extract
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the Pecan Spinwheels on the prepared baking sheet in a single layer.
3. In a small bowl, mix together the softened butter and vanilla extract until smooth.
4. Drizzle the butter mixture evenly over the pastry, making sure each piece is coated.
5. Sprinkle confectioners’ sugar over the top of the pastries.
6. Bake for 10-12 minutes or until the sugar is caramelized and the pastry is golden brown.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Little Debbie Vanilla Cupcakes with Cream Filling
Recreate the nostalgia of childhood with these easy-to-make Vanilla Cupcakes with Cream Filling, inspired by the beloved snack. With just a few simple ingredients and steps, you’ll be enjoying a sweet treat in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cream filling (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among muffin cups.
5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before filling with cream filling.
Cream Filling:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix powdered sugar, butter, and vanilla extract in a bowl until smooth. Fill cooled cupcakes as desired.
Cooking Time: 15-20 minutes
Little Debbie Raisin Creme Pie Smoothie
Get your favorite childhood snack in a refreshing beverage form with this Little Debbie Raisin Creme Pie Smoothie recipe!
Ingredients:
– 1 package of Little Debbie Raisin Creme Pies, crushed
– 1 cup vanilla yogurt
– 1/2 cup milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the crushed Raisin Creme Pies, vanilla yogurt, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or thickness as desired by adding more honey or ice cubes.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Enjoy your delicious and nostalgic Raisin Creme Pie Smoothie!
Little Debbie Chocolate Chip Snack Cakes
These soft and chewy snack cakes are filled with semi-sweet chocolate chips, making them the perfect treat to curb your cravings.
Ingredients:
– 1 package of Little Debbie Chocolate Chip Snack Cakes (12-15 pieces)
– Optional: powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place snack cakes on a baking sheet lined with parchment paper.
3. Bake for 5-7 minutes or until cakes are lightly toasted.
4. Remove from oven and let cool completely.
5. If desired, dust with powdered sugar.
Cooking Time: 5-7 minutes
Little Debbie Lemon Cake Twinkie-Style
Elevate your snack game with this creative recipe that combines the iconic flavors of Little Debbie Lemon Cakes with the classic Twinkie. This easy-to-make treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons lemon juice
– Yellow and white frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lemon juice, and softened butter until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Pour batter onto prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Allow Twinkies to cool completely before frosting with yellow and white frosting.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in sweet treats with these delicious Little Debbie recipes! From cheesecakes and brownies to trifles, cakes, and pops, this collection of irresistible desserts features creative twists on beloved childhood snacks. Try your hand at making Little Debbie-inspired dishes like Oatmeal Creme Pie Cheesecake, Cosmic Brownies Copycat, or Swiss Roll Trifle. Whether you’re a fan of classic flavors or looking to mix things up with unique flavor combinations, there’s something for everyone in this sweet-tooth satisfying collection.
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