Are you looking for a sweet and savory snack to impress your guests at your next party? Look no further than these 18 delicious Lil Smokies grape jelly recipes! These bite-sized appetizers are easy to make, fun to eat, and perfect for any occasion. From classic combinations like slow cooker grape jelly Lil Smokies to more adventurous flavors like bourbon grape jelly Lil Smokies, there’s something for everyone on this list.
In the following pages, we’ll take a closer look at each of these recipes, including ingredients, instructions, and tips for making them your own. Whether you’re hosting a casual gathering or a formal event, these Lil Smokies are sure to be a hit with your guests. So grab some grape jelly, get creative in the kitchen, and get ready to serve up some serious flavor!
Slow Cooker Grape Jelly Lil Smokies
Slow Cooker Grape Jelly Lil Smokies: A Sweet and Savory Twist on a Classic Party Favorite!
These bite-sized appetizers are perfect for your next gathering or party. The combination of sweet grape jelly and savory lil smokies is a match made in heaven.
Ingredients:
• 1 (16 oz) package of Lil Smokies
• 1/4 cup of grape jelly
• 1/4 cup of brown sugar
• 1 tablespoon of soy sauce
• 1 teaspoon of ground cinnamon
Instructions:
1. Place the lil smokies in the slow cooker.
2. In a small bowl, mix together the grape jelly, brown sugar, soy sauce, and cinnamon until well combined.
3. Pour the mixture over the lil smokies.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 1-3 hours
Spicy Grape Jelly BBQ Lil Smokies
Elevate your party appetizer game with these sweet and spicy Lil Smokies smothered in a tangy grape jelly BBQ sauce. Perfect for game days, gatherings, or just because!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1 cup grape jelly
– 1/2 cup BBQ sauce
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small saucepan, combine grape jelly, BBQ sauce, hot sauce, and brown sugar. Bring to a simmer over medium heat, stirring until smooth.
5. Brush the spicy grape jelly BBQ sauce evenly over the Lil Smokies.
6. Bake for 15-20 minutes or until heated through.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Sweet and Tangy Lil Smokies with Grape Jelly
Sweet and Tangy Lil Smokies with Grape Jelly Recipe
Transform classic Little Smokies into a sweet and tangy treat by adding a fruity twist! This simple recipe combines the savory flavor of Lil Smokies with the sweetness of grape jelly.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly, brown sugar, and Dijon mustard until well combined.
5. Spoon the jelly mixture evenly over the Lil Smokies, making sure each one is coated.
6. Bake for 12-15 minutes or until the sausages are caramelized and the jelly is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Grape Jelly and Mustard Glazed Lil Smokies
Elevate your party appetizers with these sweet and savory Grape Jelly and Mustard Glazed Lil Smokies. This easy-to-make recipe combines the classic flavors of grape jelly and mustard for a unique and addictive snack.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together grape jelly, mustard, and brown sugar until smooth.
5. Brush the glaze evenly over the Lil Smokies.
6. Drizzle olive oil over the glazed sausages.
7. Bake for 12-15 minutes or until caramelized.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Sriracha
Grape Jelly Lil Smokies with Sriracha: A Sweet and Spicy Twist on a Classic Party Appetizer!
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 1/4 cup grape jelly
– 2 tbsp Sriracha sauce
– 1 tsp brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and Sriracha sauce until well combined.
5. Spoon the grape-Sriracha mixture evenly over the Lil Smokies, making sure each one is coated.
6. Sprinkle brown sugar over the top of the Lil Smokies.
7. Bake for 10-12 minutes or until the Lil Smokies are caramelized and slightly puffed.
Cooking Time: 10-12 minutes
Grape Jelly and Chili Sauce Lil Smokies
Grape Jelly and Chili Sauce Lil Smokies Recipe
These sweet and spicy mini sausages are perfect for parties, gatherings, or just a quick snack. This recipe combines the classic combination of grape jelly and chili sauce to create a unique and delicious flavor.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup chili sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the Lil Smokies on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the grape jelly and chili sauce until well combined.
4. Spoon the grape jelly-chili sauce mixture evenly over the Lil Smokies.
5. Sprinkle the brown sugar over the top of the sausages.
6. Bake for 12-15 minutes or until the sausages are caramelized and the glaze is bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Bourbon Grape Jelly Lil Smokies
Elevate your party snacks with a sweet and tangy twist on classic Lil Smokies – Bourbon Grape Jelly Lil Smokies!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1 cup of grape jelly
– 2 tablespoons of bourbon whiskey
– 1 tablespoon of brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine the grape jelly and bourbon whiskey. Heat over low heat, stirring until the jelly is melted and the mixture is smooth.
3. Add the brown sugar to the saucepan and stir until dissolved.
4. Place the Lil Smokies on a baking sheet lined with parchment paper.
5. Brush the bourbon-grape glaze evenly over the Lil Smokies, making sure they are all coated.
6. Bake for 10-12 minutes or until the sausages are lightly browned.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Pineapple
Sweet & Savory Grape Jelly Lil Smokies with Pineapple
These bite-sized appetizers combine the classic Lil Smokies with a twist of sweet and tangy grape jelly, perfectly complemented by the freshness of pineapple. Perfect for your next gathering or party!
Ingredients:
– 1 package Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup pineapple chunks
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly, pineapple chunks, brown sugar, and soy sauce until well combined.
5. Spoon the grape-pineapple mixture evenly over each sausage.
6. Bake for 10-12 minutes or until the sausages are cooked through and the glaze is caramelized.
Cooking Time: 10-12 minutes
Grape Jelly and Brown Sugar Lil Smokies
Sweet and Savory Grape Jelly and Brown Sugar Lil Smokies Recipe
These bite-sized appetizers combine the flavors of grape jelly and brown sugar with tender lil smokies for a sweet and savory treat. Perfect for parties, gatherings, or as a quick snack.
Ingredients:
– 1 package of lil smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the lil smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly, brown sugar, and soy sauce until well combined.
5. Brush the mixture evenly over the lil smokies.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Worcestershire Sauce
These bite-sized appetizers combine the classic flavors of grape jelly and lil smokies with a tangy kick from Worcestershire sauce. Perfect for parties or gatherings, this easy recipe is sure to please!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup grape jelly
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and Worcestershire sauce until well combined.
5. Spoon the jelly mixture evenly over the Lil Smokies.
6. Sprinkle brown sugar over the top of the Lil Smokies.
7. Bake for 12-15 minutes or until the sugar is caramelized and the Lil Smokies are heated through.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Garlic and Onion
Grape Jelly Lil Smokies with Garlic and Onion: A sweet and savory twist on the classic mini sausages!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 cloves of garlic, minced
– 1 tablespoon finely chopped onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly, garlic, and onion.
5. Spoon the grape jelly mixture evenly over the sausages, making sure they’re all coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the grape jelly is caramelized and the sausages are cooked through.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Apple Butter
Sweet and Savory Grape Jelly Lil Smokies with Apple Butter
Get ready to elevate your party snacks with this sweet and savory twist on classic lil smokies. This easy-to-make recipe combines the tangy flavor of grape jelly with the richness of apple butter, creating a deliciously addictive snack.
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 1 cup grape jelly
– 1/2 cup apple butter
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the grape jelly and apple butter until well combined.
5. Brush the grape jelly mixture evenly over the Lil Smokies.
6. Sprinkle the brown sugar over the sausages.
7. Bake for 12-15 minutes or until the glaze is caramelized and the sausages are cooked through.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Honey Mustard
Elevate your party snacks with this simple recipe that combines the classic flavors of grape jelly and honey mustard on mini sausages. Perfect for game days, potlucks, or backyard gatherings.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup honey mustard
– Wooden skewers or toothpicks
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the grape jelly and honey mustard until well combined.
5. Spoon about 1-2 teaspoons of the jelly-mustard mixture onto each Lil Smoky, spreading it evenly.
6. Place wooden skewers or toothpicks on top of each sausage to secure the topping.
7. Bake for 10-12 minutes, or until the sausages are heated through and the glaze is caramelized.
Cooking Time: 10-12 minutes
Servings: 20-25 Lil Smokies
Grape Jelly Lil Smokies with Soy Sauce
Elevate your party appetizers or snacks with this unique combination of sweet and savory flavors. This recipe is perfect for those who love a little surprise in their food.
Ingredients:
– 1 (16 oz) jar grape jelly
– 1 cup soy sauce
– 1 (12-count) package Lil Smokies smoked sausages
– Optional: toothpicks or skewers for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Lil Smokies on a baking sheet lined with parchment paper.
3. In a small saucepan, combine grape jelly and soy sauce. Heat over low heat, stirring until smooth.
4. Brush the grape-soy glaze evenly onto each sausage.
5. Bake for 10-12 minutes or until sausages are cooked through.
6. Serve warm or at room temperature with toothpicks or skewers if desired.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Red Pepper Flakes
Grape Jelly Lil Smokies with Red Pepper Flakes: A Sweet and Spicy Twist on a Classic Party Favorite!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1-2 teaspoons red pepper flakes (depending on desired level of heat)
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly and red pepper flakes until well combined.
5. Spoon the grape jelly mixture evenly over the Lil Smokies, making sure each sausage is coated.
6. Sprinkle the brown sugar over the sausages.
7. Bake for 10-12 minutes or until the sausages are heated through and caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Teriyaki Sauce
This recipe combines the classic flavors of grape jelly and teriyaki sauce with the convenience of mini hot dogs, creating a sweet and savory treat perfect for parties or snacks.
Ingredients:
– 1 package Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 tablespoons teriyaki sauce
– Wooden skewers (optional)
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil and arrange the Lil Smokies in a single layer.
3. In a small bowl, mix together the grape jelly and teriyaki sauce until well combined.
4. Spoon the jelly-teriyaki mixture evenly over each Lil Smokie.
5. If desired, place a wooden skewer through each hot dog to create a fun snack or appetizer.
6. Bake for 10-12 minutes, or until the Lil Smokies are cooked through and caramelized.
Cooking Time: 10-12 minutes
Serve warm and enjoy!
Grape Jelly Lil Smokies with Orange Marmalade
Sweet and Tangy Grape Jelly Lil Smokies with Orange Marmalade Recipe
This recipe combines the classic combination of grape jelly and Lil Smokies with the brightness of orange marmalade, creating a sweet and tangy flavor profile that’s perfect for snacking or entertaining.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup of grape jelly
– 2 tablespoons of orange marmalade
– 1 tablespoon of brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together the grape jelly and orange marmalade until well combined.
5. Spoon the grape-orange mixture evenly over the Lil Smokies.
6. Sprinkle the brown sugar over the top of the sausages.
7. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are cooked through.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Maple Syrup
Elevate your party appetizers with this sweet and tangy twist on traditional Lil Smokies. This recipe combines the classic grape jelly flavor with the richness of maple syrup for a unique and delicious snack.
Ingredients:
• 1 (12-count) package of Lil Smokies
• 1/4 cup grape jelly
• 2 tablespoons pure maple syrup
• 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together the grape jelly and maple syrup until well combined.
5. Brush the grape jelly mixture evenly over the Lil Smokies.
6. Sprinkle the brown sugar over the sausages.
7. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your parties with these 18 mouthwatering Lil Smokies grape jelly recipes! From classic combinations like Slow Cooker Grape Jelly Lil Smokies and Sweet and Tangy Lil Smokies, to bold twists like Spicy Grape Jelly BBQ Lil Smokies and Bourbon Grape Jelly Lil Smokies, there’s something for everyone. Discover how adding ingredients like sriracha, chili sauce, and teriyaki glaze can elevate the flavor of these bite-sized appetizers. With such a variety of recipes to choose from, you’re sure to find the perfect one to impress your guests.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
