Summer has finally arrived, and with it comes the perfect excuse to indulge in light, refreshing, and tangy treats that quench our thirst and satisfy our sweet tooth. One of the most iconic and beloved ingredients of the season is the humble lemon, and when combined with the wondrous world of Jell-O, the possibilities are endless! In this article, we’ll be diving into 20 mouth-watering and innovative Lemon Jello recipes that will keep you cool and refreshed throughout the warmest months. From fruity parfaits to creamy cheesecakes, and from classic desserts to unexpected twists, we’ve got you covered with a collection of lemony delights that are sure to impress your friends and family.
Lemon Jello with Fresh Berries
A light and fruity dessert perfect for warm weather, this recipe combines the brightness of lemon jello with the sweetness of fresh berries. It’s easy to make and requires minimal cooking time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture for at least 30 minutes to allow it to set.
4. Just before serving, whip the heavy cream or half-and-half until stiff peaks form.
5. Fold the whipped cream into the cooled lemon Jell-O mixture.
6. Spoon the jello-cream mixture into individual serving cups or a large serving dish.
7. Top with fresh berries and sprinkle with sugar.
Cooking Time: 30 minutes (plus chilling time)
Lemon Jello Cheesecake
Lemon Jello Cheesecake Recipe
A refreshing twist on classic cheesecake, this Lemon Jello Cheesecake combines the tanginess of lemon with a creamy cheesecake filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup lemon Jello
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, mix lemon Jello with sour cream until dissolved.
6. Pour cheesecake batter into prepared pan and spread evenly.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Lemon Jello Parfait with Whipped Cream
Brighten up your day with this refreshing and light dessert! Layers of lemon jello, whipped cream, and sweet berries create a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate for at least 3 hours or overnight to set.
4. Whip heavy whipping cream with sugar until stiff peaks form.
5. Layer Jell-O mixture, whipped cream, and fresh berries in a parfait glass or tall clear cup.
6. Repeat layers one more time, ending with whipped cream on top.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None!
Lemon Jello and Coconut Pudding
This light and airy dessert combines the tanginess of lemon jello with the creaminess of coconut pudding, creating a perfect balance of flavors. With just a few simple steps, you’ll be enjoying this refreshing treat in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Pour into a 9×13-inch dish and refrigerate until set (about 3 hours).
4. In a separate bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract.
5. Fold in shredded coconut.
6. Spread the pudding mixture over the cooled Jell-O layer.
7. Refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None!
Servings: 8-10
Lemon Jello Citrus Salad
Add a burst of citrusy freshness to your meal with this refreshing Lemon Jello Citrus Salad. A perfect combination of sweet and tangy, this salad is sure to delight!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold orange juice
– 1 cup diced fresh pineapple
– 1 cup diced fresh mandarin oranges
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold orange juice and stir until the mixture is well combined.
3. Pour the mixture into a 9×13-inch dish or a large serving bowl.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, top with diced pineapple, mandarin oranges, and chopped pecans (if using).
Cooking Time: None! This salad is chilled in the refrigerator.
Lemon Jello Poke Cake
This moist and flavorful cake is infused with the brightness of lemon and the fun of a poke cake. With just a few simple steps, you’ll be enjoying a delightful dessert that’s perfect for springtime or any time of year.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of boiling water
– 1 envelope (0.25 oz) of lemon jello
– 1 cup of cold milk
– 1/2 cup of sweetened condensed milk
– Whipped cream and additional lemon slices for serving (optional)
Instructions:
1. Preheat oven to 350°F. Bake the cake according to package instructions.
2. While the cake is baking, prepare the jello by mixing it with the boiling water in a bowl until dissolved.
3. Allow the cake to cool completely, then use a fork to poke holes all over the top of the cake.
4. Pour the cold milk and sweetened condensed milk into the holes, allowing the mixture to soak into the cake.
5. Refrigerate the cake for at least 2 hours or overnight to allow the flavors to meld together.
6. Top with whipped cream and additional lemon slices, if desired.
Cooking Time:
– Cake baking time: 25-30 minutes
– Cooling time: 1 hour
– Refrigeration time: at least 2 hours or overnight
Lemon Jello with Pineapple Chunks
A refreshing and tangy dessert that’s perfect for warm weather or any time you need a citrusy pick-me-up! This recipe combines the brightness of lemon jello with the sweetness of pineapple chunks, making it a delightful treat for kids and adults alike.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor Jell-O
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup heavy cream
– 1 cup fresh pineapple chunks
Instructions:
1. Dissolve the lemon Jell-O in the boiling water, stirring until completely dissolved.
2. Add the cold water and stir to combine.
3. Stir in the pineapple juice.
4. Pour the mixture into a 9×13 inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Top with heavy cream and garnish with fresh pineapple chunks.
Cooking Time: None needed! This dessert is ready in just a few hours.
Lemon Jello and Yogurt Dessert
A refreshing and light dessert perfect for warm weather, this Lemon Jello and Yogurt Dessert combines the tanginess of lemon with the creaminess of yogurt.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup plain yogurt
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Pour the mixture into a 9×13 inch pan or individual serving cups.
4. Refrigerate for at least 3 hours or until set.
5. In a bowl, mix together the yogurt and honey until well combined.
6. Spoon the yogurt mixture over the chilled Jell-O.
7. Garnish with fresh mint leaves, if desired.
8. Serve chilled.
Cooking Time: 3 hours (or overnight)
Lemon Jello Mousse
A refreshing dessert that’s perfect for warm weather or any time you need a citrusy pick-me-up. This light and airy mousse is made with lemon jello, whipped cream, and a touch of sugar.
Ingredients:
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup boiling water
– 1 cup heavy whipping cream, chilled
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Dissolve the Jell-O in the boiling water and let it cool to room temperature.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Add the cooled Jell-O mixture, sugar, and salt to the whipped cream. Mix until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None (chilled dessert)
Lemon Jello and Cream Cheese Bars
These refreshing bars combine the brightness of lemon jello with the richness of cream cheese, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1 cup graham cracker crumbs
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, beat cream cheese until smooth. Gradually add granulated sugar, confectioners’ sugar, and vanilla extract; mix well.
3. Press graham cracker crumbs into the bottom of an 8-inch square baking dish.
4. Pour Jell-O mixture over crust. Top with cream cheese mixture.
5. Refrigerate for at least 3 hours or until set. Cut into bars.
Cooking Time: None required! These bars are best served chilled.
Lemon Jello with Mandarin Oranges
This refreshing dessert combines the tanginess of lemon jello with the sweetness and juiciness of mandarin oranges, creating a perfect blend of flavors. It’s an easy-to-make and light treat for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 can (11 oz) mandarin oranges, drained and sliced
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water to the Jell-O mixture and stir until dissolved.
3. Pour the Jell-O mixture into a 9×13 inch pan or individual cups.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, sprinkle sugar over the top of the Jell-O and arrange mandarin orange slices on top.
Cooking Time: None required!
Lemon Jello Shots for Adults
A refreshing twist on classic jello shots, these lemon-infused treats are perfect for a night in with friends or as a unique cocktail party favor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1/2 cup cold water
– 1/4 cup vodka (or other clear spirit)
– 1 tablespoon freshly squeezed lemon juice
– Ice cubes
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the vodka and lemon juice.
4. Pour the mixture into ice cube trays or small cups.
5. Refrigerate for at least 3 hours or overnight to allow the mixture to set.
6. Serve chilled, garnished with a lemon slice or twist if desired.
Cooking Time: None, as this is a no-bake recipe!
Lemon Jello and Graham Cracker Delight
Brighten up your dessert table with this refreshing and easy-to-make Lemon Jello and Graham Cracker Delight! A perfect combination of tangy lemon and crunchy graham crackers, this treat is sure to be a hit at any gathering.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon Jello
• 1 cup cold water
• 8-10 graham crackers, crushed
• 1 cup heavy whipped cream
• Fresh lemon slices or zest for garnish
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add cold water and stir until the mixture is well combined.
3. Chill the mixture in the refrigerator until set, about 3 hours.
4. Just before serving, whip heavy cream until stiff peaks form.
5. Fold crushed graham crackers into the whipped cream.
6. Spoon the Jello mixture into individual serving cups or a large mold.
7. Top with the Graham Cracker Whipped Cream and garnish with fresh lemon slices or zest.
Cooking Time: 3 hours (chilling time) + 10 minutes (whipping cream)
Lemon Jello with Kiwi Slices
Brighten up your snack time with this citrusy and fruity combination. This easy-to-make dessert is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) lemon Jell-O
– 1 cup cold water
– 1/2 cup kiwi slices
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Pour the mixture into a 9×13 inch pan or individual cups.
4. Refrigerate until the Jello is set (about 3-4 hours).
5. Just before serving, arrange kiwi slices on top of the Jello.
6. If desired, top with whipped cream and chopped nuts for added flair.
Cooking Time: 3-4 hours
Lemon Jello and Vanilla Ice Cream Float
Revive your senses with this refreshing twist on the classic float! A burst of citrusy lemon jello pairs perfectly with creamy vanilla ice cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 pint vanilla ice cream
– Whipped cream and a maraschino cherry, for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water to the bowl and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours or overnight.
4. Scoop the vanilla ice cream into a tall glass or float cup.
5. Pour the chilled lemon Jello over the ice cream.
6. If desired, top with whipped cream and a maraschino cherry.
Cooking Time: None! Just chill and serve.
Lemon Jello Layered Trifle
Lemon Jello Layered Trifle: A refreshing dessert perfect for warm weather or any occasion that calls for a burst of citrusy flavor!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 ounces heavy cream, whipped
– 1 cup sliced strawberries
– 1 cup blueberries
– 1/2 cup sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until completely dissolved. Let it chill for 30 minutes or until slightly thickened.
3. Whip heavy cream until stiff peaks form. Set aside.
4. Cut strawberries and blueberries into bite-sized pieces.
5. In a large bowl, layer the Jell-O mixture, whipped cream, and fruit in the following order: Jell-O – whipped cream – strawberries – blueberries – sugar (sprinkle).
6. Repeat layers two more times, ending with whipped cream on top.
7. Chill for at least 3 hours or overnight.
Cooking Time: None
Lemon Jello and Fresh Mint Dessert
Brighten up your dessert table with this refreshing and light lemon jello dessert infused with the sweetness of fresh mint leaves. This easy-to-make recipe is perfect for springtime gatherings or summer potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup heavy cream or whipped topping (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Stir in sugar until it’s completely dissolved.
4. Fold in chopped fresh mint leaves.
5. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight to set.
7. Just before serving, top with heavy cream or whipped topping, if desired.
Cooking Time: None, as this is a no-bake dessert.
Lemon Jello with Raspberry Swirl
Brighten up your day with this citrusy and fruity dessert! This Lemon Jello with Raspberry Swirl recipe is a simple yet impressive treat that’s perfect for potlucks, picnics, or even just a sweet surprise.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– Fresh raspberries, for garnish
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Refrigerate until set, about 3 hours.
4. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
5. Fold whipped cream into the cooled Jell-O mixture.
6. Spoon a layer of Jell-O mixture into a 9×13-inch dish.
7. Drizzle with raspberry jam, creating a swirl design.
8. Repeat layers one more time, finishing with a layer of Jell-O.
9. Refrigerate for an additional 2 hours before serving.
Cooking Time: None
Lemon Jello and Almond Crunch
Lemon Jello and Almond Crunch Recipe: A refreshing dessert that combines the brightness of lemon with the crunch of almonds.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup sliced almonds
– 1 tablespoon confectioners’ sugar
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Add sugar and melted butter; stir until well combined.
4. Refrigerate until chilled and set (about 3 hours).
5. Just before serving, whip heavy cream until stiff peaks form.
6. Fold whipped cream into the Jell-O mixture until fully incorporated.
7. Sprinkle sliced almonds over the top of the dessert and dust with confectioners’ sugar.
Cooking Time: None – this recipe requires refrigeration for 3 hours to set.
Lemon Jello Lemonade Fusion
This refreshing drink combines the tanginess of lemon jello with the sweetness of homemade lemonade, creating a unique and delightful fusion perfect for warm weather gatherings or everyday sipping.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon jello
– 2 cups freshly squeezed lemon juice
– 2 cups sugar
– 4 cups cold water
– Ice cubes
Instructions:
1. In a large bowl, dissolve the lemon jello in boiling water.
2. Stir in lemon juice and sugar until dissolved.
3. Add cold water to the mixture and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Lemon Jello Lemonade Fusion over ice cubes and enjoy!
Cooking Time: None required, as this is a chilled drink.
Summary
Beat the heat this summer with these refreshing lemon jello recipes! From classic desserts like Lemon Jello with Fresh Berries to creative twists like Lemon Jello and Coconut Pudding, there’s something for everyone. Impress your guests with a show-stopping Lemon Jello Parfait with Whipped Cream or satisfy your sweet tooth with a Lemon Jello Mousse. Even adults can get in on the fun with Lemon Jello Shots! With 20 delicious recipes to choose from, you’re sure to find a new favorite.
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