Are you a fan of brightening up your baked goods with a burst of citrus flavor? Look no further! In this article, we’ll be exploring 18 delicious lemon cake mix recipes that are perfect for any occasion. From sweet treats like cookies and cupcakes to savory delights like bread and scones, we’ve got you covered.
Whether you’re a seasoned baker or just looking for a quick and easy dessert solution, our lemon cake mix recipes are sure to impress. And the best part? They all start with a simple box of lemon cake mix! With a few simple tweaks and add-ins, you can transform this humble ingredient into a wide range of tasty treats that are sure to please even the pickiest eaters.
So what are you waiting for? Let’s dive in and explore these 18 mouthwatering lemon cake mix recipes together!
Lemon Cake Mix Cookies with Icing
Brighten up your day with these sweet and tangy cookies made with lemon cake mix. Perfect for a quick dessert or snack.
Ingredients:
– 1 package of lemon cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Lemon icing (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, egg, and vanilla extract. Mix until a dough forms.
3. Roll the dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lemon Icing:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies, if desired.
Yield: About 24-30 cookies
Cooking Time: 12-14 minutes per batch
Lemon Cake Mix Bars with Cream Cheese Frosting
Lemon Cake Mix Bars with Cream Cheese Frosting: A sweet and tangy treat that combines the ease of a cake mix with the richness of cream cheese frosting.
Ingredients:
– 1 (15.25 oz) lemon-flavored cake mix
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix, softened butter, eggs, and vanilla extract. Mix until smooth.
3. Press mixture into prepared baking dish.
4. Bake for 25-30 minutes or until edges are lightly golden.
5. Allow bars to cool completely before frosting.
6. For the cream cheese frosting, beat softened cream cheese with butter and vanilla extract until smooth.
7. Spread over cooled bars. Sprinkle with confectioners’ sugar (optional).
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Cake Mix Muffins with Blueberries
These moist and flavorful muffins combine the sweetness of blueberries with the tanginess of lemon, all wrapped up in a convenient cake mix package.
Ingredients:
– 1 box (15.25 oz) lemon-flavored cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup milk
– 1 large egg
– 1 tablespoon lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together cake mix, milk, egg, and lemon juice until smooth.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Lemon Cake Mix Pound Cake
Elevate your pound cake game with this refreshing lemon-infused recipe, perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 box Lemon Cake Mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine cake mix, softened butter, eggs, and vanilla extract. Mix until just combined, being careful not to overmix.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Lemon Cake Mix Cheesecake
Brighten up your day with this refreshing lemon cake mix cheesecake, combining the classic flavors of lemon and vanilla.
Ingredients:
– 1 package Lemon Cake Mix (15.25 oz)
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Prepare the cake mix according to package instructions, using sugar, eggs, and butter. Pour into prepared pan.
3. In a separate bowl, beat cream cheese until smooth. Add vanilla extract and sour cream; mix well.
4. Pour cheesecake mixture over the cake batter in the prepared pan.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely on a wire rack before refrigerating overnight.
Cooking Time: 45-50 minutes
Lemon Cake Mix Cupcakes with Lemon Glaze
Moist and flavorful lemon cupcakes topped with a sweet and tangy glaze make for a perfect dessert or snack. This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 1 package of lemon cake mix (15-16 ounces)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix on low speed until just combined.
3. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cupcakes to cool completely.
Lemon Glaze:
1. In a small bowl, whisk together 1 cup powdered sugar and 2 tablespoons freshly squeezed lemon juice.
2. Drizzle glaze over cooled cupcakes.
Cooking Time: 18-20 minutes
Lemon Cake Mix Trifle with Berries
Lemon Cake Mix Trifle with Berries: A Refreshing Twist on Classic Desserts!
This recipe combines the bright flavors of lemon and sweet berries for a delightful dessert perfect for any occasion. With just a few simple steps, you’ll be enjoying a light and airy trifle that’s sure to impress.
Ingredients:
– 1 package lemon cake mix
– 1 cup heavy cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the lemon cake mix according to package instructions and bake in a 9×13 inch pan for 25-30 minutes.
2. Allow the cake to cool completely. Cut it into 1-inch cubes.
3. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; whisk until combined.
4. Layer the cooled cake cubes, whipped cream, and mixed berries in a large serving dish or individual glasses.
5. Repeat the layers two more times, ending with whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes
Lemon Cake Mix Donuts with Glaze
Brighten up your day with these moist and flavorful lemon donuts, made easy with a cake mix! Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 package lemon-flavored cake mix (15.25 oz)
– 1/2 cup whole milk
– 1 large egg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Lemon glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, combine cake mix, milk, egg, and salt. Mix until just combined.
3. Pipe the batter into donut shapes using a piping bag or a spoon.
4. Fry donuts for 1-2 minutes on each side, or until golden brown.
5. Drain donuts on paper towels and let cool completely.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Dip cooled donuts in the glaze and sprinkle with confectioners’ sugar, if desired.
Cooking Time: Approximately 20-25 minutes to fry donuts.
Lemon Cake Mix Bread with Poppy Seeds
Brighten up your day with this refreshing lemon cake mix bread infused with the nutty flavor of poppy seeds. Perfect for a quick breakfast or snack, this moist and flavorful loaf is sure to please.
Ingredients:
– 1 package (15.25 oz) lemon-flavored cake mix
– 1/2 cup granulated sugar
– 1/4 cup poppy seeds
– 1 large egg
– 1/2 cup whole milk, at room temperature
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine cake mix, sugar, and poppy seeds. Whisk until well combined.
3. Add the egg, milk, and melted butter. Mix until smooth batter forms.
4. Pour the batter into the prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Lemon Cake Mix Cobbler with Fresh Fruits
Brighten up your day with this refreshing dessert that combines the warmth of a cobbler with the zesty flavor of lemon and the sweetness of fresh fruits.
Ingredients:
– 1 package lemon cake mix
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Fresh fruits of your choice (e.g., strawberries, blueberries, raspberries, blackberries)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cake mix, heavy cream, eggs, and vanilla extract. Mix until smooth.
3. Arrange fresh fruits on top of the batter in a single layer.
4. Pour melted butter over the fruit.
5. Bake for 40-45 minutes or until the cobbler is golden brown and the fruit is tender.
6. Serve warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: 40-45 minutes
Lemon Cake Mix Pancakes with Syrup
Lemon Cake Mix Pancakes with Syrup Recipe
Brighten up your morning with a burst of citrusy goodness! These fluffy pancakes, made with a hint of lemon and topped with a sweet syrup, will start your day off right.
Ingredients:
– 1 box lemon cake mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons butter, melted
– Syrup (homemade or store-bought)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together the lemon cake mix, milk, eggs, and melted butter until smooth.
3. Pour approximately 1/4 cup of batter onto the skillet or griddle for each pancake.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite syrup (homemade or store-bought).
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of pancakes.
Enjoy your delightful Lemon Cake Mix Pancakes with Syrup!
Lemon Cake Mix Parfait with Whipped Cream
Brighten up your day with a refreshing dessert that combines the sweetness of lemon cake mix with the creaminess of whipped cream. This easy-to-make parfait is perfect for a quick treat or special occasion.
Ingredients:
– 1 box lemon cake mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh raspberries or blueberries (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the lemon cake mix according to package instructions.
2. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
3. Cut the cooled lemon cake into small cubes.
4. Assemble the parfait by layering the cake cubes, whipped cream, and fresh berries (if using) in a glass or parfait dish.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of whipped cream on top.
Cooking Time: None (cake mix preparation time: 20 minutes; whipping cream preparation time: 5 minutes)
Lemon Cake Mix Icebox Cake
This moist and tangy cake is perfect for warm weather gatherings or as a sweet pick-me-up any time of the year. With just a few simple ingredients and no baking required, this lemony delight is sure to please.
Ingredients:
– 1 (15.25 oz) box lemon cake mix
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh raspberries or blueberries
– Whipped cream and additional berries for topping (optional)
Instructions:
1. In a large bowl, whisk together cake mix, whipped cream, powdered sugar, and lemon juice until smooth.
2. Stir in the fresh berries.
3. Pour the mixture into a 9×13-inch serving dish or individual glasses.
4. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. Just before serving, top with whipped cream and additional berries if desired.
Cooking Time: None required! This cake sets in the refrigerator.
Lemon Cake Mix Brownies with White Chocolate
Brighten up your dessert game with these unique and delicious lemon-infused brownies featuring a white chocolate drizzle. This recipe combines the ease of using cake mix with the added zing of citrus flavor.
Ingredients:
- 1 package (18.5 oz) lemon-flavored cake mix
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Salt (optional)
Instructions:
- In a medium bowl, combine cake mix, butter, eggs, and vanilla extract. Mix until well combined.
- Pour mixture into an 8-inch square baking pan lined with parchment paper.
- Bake at 350°F for 25-30 minutes or until a toothpick inserted comes out clean.
- While the brownies are still warm, drizzle with white chocolate chips. If desired, sprinkle with salt for added texture.
Cooking Time: 25-30 minutes
Enjoy your tangy and sweet lemon cake mix brownies with a hint of white chocolate!
Lemon Cake Mix Layered Cake with Lemon Curd
Elevate your dessert game with this bright and citrusy layered cake featuring a tangy lemon curd.
Ingredients:
For the cake:
– 1 package of lemon-flavored cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake mix according to package instructions using milk, eggs, and a pinch of salt.
3. Divide the batter evenly among the prepared pans and smooth tops.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before assembling the layered cake with lemon curd.
Cooking Time: 45-50 minutes
Lemon Cake Mix Waffles with Fresh Berries
Brighten up your breakfast or brunch with these sweet and tangy lemon waffles, topped with a burst of fresh berries. This easy recipe is perfect for a special occasion or a quick weekend treat.
Ingredients:
– 1 box lemon cake mix
– 1 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together cake mix, milk, eggs, and melted butter until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes, or until the waffles are golden brown.
5. Serve warm with fresh berries and a sprinkle of confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Lemon Cake Mix Tart with Meringue Topping
Lemon Cake Mix Tart with Meringue Topping: A Bright and Refreshing Dessert
This tart is a perfect blend of tangy lemon cake mix and sweet meringue topping, making it an ideal dessert for springtime gatherings or potlucks.
Ingredients:
– 1 package lemon cake mix
– 1 cup water
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the lemon cake mix according to package instructions using water, eggs, and melted butter. Pour into a 9-inch tart pan with a removable bottom.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add confectioners’ sugar and continue beating until smooth.
5. Spread meringue topping over baked tart, making sure to seal edges of meringue to crust.
6. Bake for an additional 10-12 minutes or until meringue is golden brown.
Cooking Time: Approximately 45-50 minutes
Lemon Cake Mix Scones with Lemon Drizzle
Lemon Cake Mix Scones with Lemon Drizzle Recipe
=====================================
Brighten up your morning or afternoon with these tangy and sweet scones, infused with the warmth of lemon cake mix. Perfect for a quick breakfast or snack.
Ingredients:
————-
– 1 package (15.25 oz) lemon cake mix
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Lemon Drizzle (recipe below)
Lemon Drizzle:
————-
– 1/4 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
————–
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together cake mix, heavy cream, egg, and melted butter until a shaggy dough forms.
3. Turn the dough onto a floured surface and gently knead 2-3 times.
4. Pat the dough into an 8-inch circle. Use a biscuit cutter or the rim of a glass to cut out scones.
5. Place the scones on the prepared baking sheet, leaving about 1 inch between each scone.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow the scones to cool slightly before drizzling with Lemon Drizzle (powdered sugar and lemon juice mixture). Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Yield: 8-10 scones
Enjoy your delicious Lemon Cake Mix Scones with Lemon Drizzle!
Summary
Get creative with your lemon cake mix and try one of these 18 delicious recipes! From sweet treats like cupcakes, muffins, and cookies to savory delights like bread and waffles, there’s something for every occasion. Try adding fresh berries to your muffins or using the mix to make a show-stopping layered cake. You can even use it to make donuts, scones, or cobbler. With these recipes, you’ll never get bored with lemon cake again! Whether you’re hosting a party or just want a tasty treat, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
