Are you tired of the same old steak dinner routine? Do you find yourself wondering what to do with those leftovers when they’re staring back at you in the fridge? Look no further! We’ve got 20 creative and delicious leftover steak recipes that will revolutionize the way you think about repurposing your favorite protein. From breakfast-inspired dishes like Steak and Egg Breakfast Hash, to savory stews and casseroles like Steak Tacos with Avocado Salsa, we’ve gathered the best of the best to inspire your next meal.
Steak and Egg Breakfast Hash
A hearty breakfast hash that combines tender steak, scrambled eggs, crispy potatoes, and savory onions, all wrapped up in a flavorful package.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large eggs
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove steak from skillet and set aside.
4. Reduce heat to medium. Add remaining 1 tbsp of olive oil, onion, and potatoes to skillet. Cook for 15-20 minutes, stirring occasionally, until potatoes are tender and onions are caramelized.
5. In a separate bowl, whisk eggs and season with salt and pepper.
6. Pour eggs over potato mixture in skillet. Scramble eggs until cooked through.
7. Slice steak against the grain and add to hash mixture. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Philly Cheesesteak Stuffed Peppers
A twist on the classic Philly cheesesteak sandwich, these stuffed peppers bring together the flavors of tender steak, melted cheese, and sweet bell peppers. Perfect for a unique dinner or game-day snack!
Ingredients:
– 4 large bell peppers, any color
– 1 lb thinly sliced ribeye steak
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the steak over medium-high heat until browned, about 5 minutes. Add onion and garlic; cook 1 minute more.
4. Stuff each pepper with the steak mixture, followed by shredded cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Steak Fried Rice with Vegetables
Savor a delicious and satisfying meal with this easy-to-make Steak Fried Rice with Vegetables recipe. Perfect for a quick dinner or lunch, this dish combines the savory flavors of steak with the comfort of fried rice and mixed vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup sliced beef steak (cooked to your liking)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cooked steak; stir-fry for 2-3 minutes.
4. Add the mixed vegetables, soy sauce, salt, and pepper; stir-fry for an additional 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry until the rice is well coated with the savory mixture, about 2-3 minutes.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Steak Tacos with Avocado Salsa
A flavorful twist on traditional tacos, this recipe combines tender grilled steak with creamy avocado salsa and crunchy tortillas. Perfect for a quick and delicious dinner or gathering.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado salsa (see below)
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush both sides of the steak with the marinade.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly against the grain.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced steak, avocado salsa, and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Serve immediately.
Cooking Time: 15-20 minutes
Leftover Steak Quesadillas
Transform leftover steak into a delicious and satisfying meal with this easy recipe for Leftover Steak Quesadillas.
Ingredients:
– 1 cup leftover steak (cooked to your liking), diced
– 2 large tortillas
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together diced steak and shredded cheese.
3. Place one tortilla in the skillet and sprinkle half of the steak-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.
7. Repeat with remaining ingredients to make a second quesadilla.
Cooking Time: 4-6 minutes
Steak and Blue Cheese Salad
A classic combination of flavors, this Steak and Blue Cheese Salad recipe is a perfect blend of savory and tangy. Savor the richness of grilled steak paired with the pungent boldness of blue cheese crumbles.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese (Roquefort or Gorgonzola work well)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh chives
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
2. In a large bowl, combine mixed greens, blue cheese crumbles, cherry tomatoes, and chives.
3. Slice the grilled steak into thin strips and place on top of the salad.
4. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Steak and Potato Casserole
A hearty and comforting casserole that combines tender steak, fluffy potatoes, and savory seasonings. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef steak (such as top round or ribeye), sliced into thin strips
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the sliced potatoes to the skillet, cooking for about 5 minutes or until they start to soften.
5. In a large casserole dish, combine cooked steak, potato mixture, beef broth, milk, olive oil, thyme, salt, and pepper. Mix well.
6. Top with shredded cheddar cheese (if using) and bake for 25-30 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Steak and Mushroom Stroganoff
Rich and flavorful, this Steak and Mushroom Stroganoff recipe is a classic comfort dish that’s easy to make and sure to please.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook steak strips in butter until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, cook mushrooms, onion, and garlic until mushrooms release their liquid and start to brown.
3. Add beef broth, tomato paste, mustard, and heavy cream. Stir to combine.
4. Return steak to the pan and simmer for 5-7 minutes or until cooked through.
5. Season with salt and pepper. Serve over cooked noodles (e.g., egg noodles) with a dollop of sour cream and chopped parsley/dill if desired.
Cooking Time: 20-25 minutes
Steak and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of grilled steak and sweet caramelized onions on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 8 oz grilled steak, sliced into thin strips
– 1/4 cup mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a small border around edges.
4. Top with sliced grilled steak and mozzarella cheese.
5. Drizzle olive oil over the pizza and season with salt and pepper.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Steak and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option, this Steak and Sweet Potato Hash recipe combines the savory flavor of grilled steak with the sweetness of roasted sweet potatoes. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired doneness. Let rest before slicing into thin strips.
3. Toss sweet potatoes with olive oil, garlic, and salt. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
4. In a large skillet, combine roasted sweet potatoes, sliced steak, and Worcestershire sauce (if using). Toss to combine and heat through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Steak and Spinach Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the savory flavors of grilled steak and wilted spinach with jumbo pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound flank steak
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat grill to medium-high heat. Season flank steak with salt and pepper. Grill for 5-6 minutes per side or until cooked to desired level of doneness. Let rest before slicing into thin strips.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, wilt spinach leaves in olive oil over medium heat until tender. Add ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each pasta shell with the spinach mixture, then top each shell with sliced grilled steak.
5. Place stuffed shells on a baking sheet and bake at 375°F for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Steak and Bean Chili
Warm up with a comforting bowl of rich, flavorful chili packed with tender steak and creamy beans. This recipe is perfect for a cozy evening or a crowd-pleasing meal.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat one tablespoon of olive oil in a large pot over medium-high heat. Add the steak strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
2. In the same pot, add the remaining tablespoon of olive oil. Cook the onion, garlic, and bell pepper until softened, about 5 minutes.
3. Add the diced tomatoes, kidney beans, chili powder, and cumin to the pot. Stir to combine.
4. Return the cooked steak to the pot and season with salt and pepper.
5. Simmer the chili for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Steak and Cheddar Grilled Cheese
Elevate your grilled cheese game with this savory twist featuring tender steak and melted cheddar on toasted bread.
Ingredients:
– 1 lb flank steak, cooked to desired level of doneness
– 2 slices of white or whole wheat bread
– 1/4 cup shredded cheddar cheese
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, or aioli for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with shredded cheddar cheese, cooked steak (thinly sliced), and optional lettuce/tomato/onion.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes
Steak and Broccoli Stir-Fry
A classic combination of tender steak and crisp broccoli, cooked to perfection in a savory stir-fry sauce. This quick and easy recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 lb flank steak
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Slice the steak into thin strips and season with salt, pepper, and garlic powder.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil and broccoli florets.
6. Cook for 2-3 minutes, stirring frequently, or until the broccoli is tender-crisp.
7. Add soy sauce and oyster sauce (if using) to the skillet and stir to combine.
8. Return the steak to the skillet and stir to coat with the sauce.
9. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Steak and Goat Cheese Flatbread
Elevate your dinner game with this mouthwatering Steak and Goat Cheese Flatbread recipe, perfect for a quick weeknight meal or entertaining guests. Savor the tender steak, creamy goat cheese, and crispy flatbread crust.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 pre-made flatbread (or homemade dough)
– 1/2 cup crumbled goat cheese
– Fresh arugula leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and thyme.
3. Grill or pan-fry the steak to desired doneness (medium-rare recommended). Let it rest.
4. Roll out the flatbread and brush with olive oil.
5. Top the flatbread with crumbled goat cheese and sliced steak.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
7. Garnish with fresh arugula leaves. Serve immediately.
Cooking Time: 15-20 minutes
Steak and Corn Chowder
A hearty and comforting soup that combines the flavors of tender steak, sweet corn, and creamy potatoes.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 2 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Reduce heat to medium and add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the corn kernels, potatoes, chicken broth, and milk or heavy cream to the pot. Bring to a simmer.
5. Return the cooked steak to the pot and season with salt and pepper to taste.
6. Simmer for 15-20 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Steak and Arugula Pasta Salad
This refreshing salad combines the flavors of grilled steak, peppery arugula, and creamy Parmesan cheese with a hint of garlic. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1 lb flank steak
– 4 cups arugula
– 1/2 cup crumbled Parmesan cheese
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Preheat grill or grill pan to medium-high heat. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
3. In a large bowl, combine arugula, pasta, Parmesan cheese, and garlic. Drizzle with olive oil and season with salt and pepper to taste.
4. Slice grilled steak and add to the salad. Toss gently to combine.
Cooking Time: 20-25 minutes
Steak and Poblano Enchiladas
Elevate your enchilada game with this mouthwatering recipe that combines tender steak, roasted poblanos, and creamy cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb flank steak
– 2 large poblanos, roasted and chopped
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the steak into thin strips and season with salt and pepper.
3. In a large skillet, cook the steak over medium-high heat until browned, about 5 minutes per side.
4. In a separate pan, sauté the onion and garlic until softened.
5. Assemble the enchiladas by spreading a spoonful of enchilada sauce on each tortilla, followed by a piece of steak, some roasted poblano, and a sprinkle of cheese.
6. Roll up and place seam-side down in a baking dish. Top with remaining sauce and cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Steak and Brie Panini
A flavorful twist on the classic panini, this recipe combines tender steak, creamy brie cheese, and fresh arugula for a delightful sandwich.
Ingredients:
– 4 slices of baguette
– 1 pound flank steak (cooked to desired doneness)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup brie cheese, softened
– 4 cups arugula
– Salt and pepper to taste
Instructions:
1. Preheat panini press or grill to medium-high heat.
2. Slice the cooked steak into thin strips.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush both sides of the baguette slices with the garlic-herb mixture.
5. Assemble sandwiches by placing steak strips on one slice, topping with brie cheese, and finishing with arugula.
6. Place sandwiches in panini press or grill for 3-4 minutes, or until bread is toasted and cheese is melted.
7. Serve immediately.
Cooking Time: 10-12 minutes
Steak and Roasted Veggie Bowl
A flavorful and nutritious bowl filled with grilled steak, roasted vegetables, and a hint of Asian-inspired flavors. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp soy sauce
– 1 tsp honey
– 1 tsp olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– Salt and pepper to taste
– Optional: sesame seeds, chopped scallions, and pickled ginger for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together soy sauce, honey, and olive oil.
3. Grill the steak to desired doneness, about 4-5 minutes per side. Let it rest before slicing.
4. Toss sweet potato, bell pepper, and zucchini with salt, pepper, and remaining soy sauce mixture. Spread on a baking sheet and roast for 20-25 minutes or until tender.
5. Assemble the bowls by placing sliced steak over roasted vegetables. Garnish with optional toppings if desired.
Cooking Time: 30-40 minutes
Summary
Get creative with your leftover steak! From breakfast to dinner, we’ve got 20 delicious recipe ideas to repurpose your extra steak. Try turning it into a Steak and Egg Breakfast Hash or Philly Cheesesteak Stuffed Peppers. Or, use it in a variety of international dishes like Steak Fried Rice, Steak Tacos, or Steak and Mushroom Stroganoff. You can even transform it into a hearty casserole or quesadillas. Whether you’re looking for a quick lunch or a satisfying dinner, these leftover steak recipes are sure to inspire.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
