Halloween may be over, but that doesn’t mean you have to let all your leftover candy go to waste. With a little creativity, you can transform those sugary treats into delicious and unique desserts. From brownies to cheesecakes, blondies to cookies, we’ve got 18 sweet recipes to help you get the most out of your Halloween haul.
Whether you’re looking for a way to use up that pesky candy corn or want to create some new and exciting treats with your Reese’s Pieces, we’ve got you covered. Our collection of leftover Halloween candy recipes is sure to satisfy any sweet tooth and keep you indulging in the fun all year round.
Chocolate Candy Bar Brownies
These decadent brownies are packed with the flavors of milk chocolate, caramel, and crunchy nuts. A perfect treat for anyone with a sweet tooth!
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup chopped milk chocolate candy bars (such as Milky Way or Hershey’s Milk Chocolate)
– 1/4 cup chopped pecans or walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate candy bars in the microwave or in a double boiler. Stir in nuts.
5. Add dry ingredients to wet ingredients; stir until just combined. Fold in melted chocolate mixture.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes, or until a toothpick inserted 2 inches from edge comes out with a few moist crumbs.
Cook Time: 25-30 minutes
Peanut Butter Cup Cheesecake
Get ready to satisfy your sweet tooth with this indulgent peanut butter cup cheesecake, featuring a creamy filling, crunchy peanuts, and gooey chocolate cups.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 12-15 peanut butter cups, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust by mixing crumbs and sugar; add melted butter and stir until combined.
2. Beat cream cheese and eggs until smooth. Add vanilla extract and confectioners’ sugar; mix well.
3. Stir in peanut butter and chopped peanuts.
4. Pour batter into prepared crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours.
7. Melt chocolate chips; drizzle over cooled cheesecake and top with chopped peanut butter cups.
Cooking Time: 55-60 minutes + cooling time
Candy Corn Rice Krispie Treats
Create a sweet and colorful treat perfect for Halloween parties or fall gatherings with these Candy Corn Rice Krispie Treats!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 cup candy corn pieces
– Optional: orange and yellow food coloring
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and add vanilla extract. Stir to combine.
4. Add the Rice Krispies cereal and stir until well coated with the marshmallow mixture.
5. Fold in the candy corn pieces.
6. Press the mixture into a greased 9×13-inch baking dish.
7. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Tips:
Optional: Add a few drops of orange and yellow food coloring to tint the treats like candy corn. For an extra festive touch, press the treats with a Halloween-themed cookie cutter or use a fall-colored wrapper.
Leftover Candy Bark
Transform your leftover candy into a sweet and colorful treat with this easy recipe. Perfect for using up scraps of candy and making a fun snack or gift.
Ingredients:
– 1 cup leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed gummies)
– 1/2 cup melted white chocolate chips
– 1 tablespoon shortening (optional)
– Optional mix-ins (e.g., chopped nuts, dried fruit, or sprinkles)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Add the shortening (if using) and stir until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle the leftover candy and any desired mix-ins evenly over the top of the white chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break the bark into pieces and serve.
Cooking Time: None (just melting and setting time)
Halloween Candy Blondies
Halloween Candy Blondies Recipe
Get ready to conjure up a sweet treat that’s sure to cast a spell on your taste buds! These Halloween Candy Blondies are a delightful combination of chewy brown sugar and gooey candy, perfect for a spooky celebration.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Halloween candy pieces (such as M&M’s, Reese’s Pieces, or chopped candy bars)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in Halloween candy pieces.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden brown.
8. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Yield: 9-12 blondies
Candy Stuffed Cookies
Sweet treats just got sweeter! This recipe combines soft, chewy cookies with gooey candy fillings, making them a perfect treat for kids and adults alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Assorted candies (e.g., M&M’s, chopped peanut butter cups, or candy pieces)
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in candies of your choice.
6. Drop rounded tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Milky Way Milkshake
Get ready to treat yourself with this rich and creamy Milky Way milkshake recipe! This indulgent drink is perfect for satisfying your sweet tooth and nostalgic cravings.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon caramel syrup
– 1/2 teaspoon instant coffee powder (optional)
– 3-4 Milky Way bars, crushed (about 1 cup)
Instructions:
1. In a blender, combine ice cream, milk, and melted butter. Blend until smooth.
2. Add caramel syrup and instant coffee powder (if using). Blend until well combined.
3. Stir in the crushed Milky Way bars to create a marbled effect.
4. Pour into glasses and serve immediately.
Cooking Time: None! This recipe is quick and easy, requiring only 5 minutes of blending time.
Enjoy your creamy and delicious Milky Way milkshake!
Snickers Caramel Apple Dip
Elevate your snack game with this sweet and salty Snickers Caramel Apple Dip, perfect for parties or movie nights.
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/4 cup milk chocolate chips
– 1/4 cup chopped Snickers bars (about 6-8 pieces)
– 1 large apple, cut into wedges or slices
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Stir in the caramel sauce until well combined.
3. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold the melted chocolate into the cream cheese mixture until fully incorporated.
5. Stir in the chopped Snickers bars.
6. Serve the dip with apple wedges or slices. If desired, top with whipped cream and chopped nuts.
Cooking Time: 10-15 minutes (depending on melting time)
Reese’s Peanut Butter Candy Fudge
This creamy and nutty fudge recipe combines the classic flavors of Reese’s Peanut Butter Cups with a rich, velvety texture. Perfect for a sweet treat or gift-giving, this easy-to-make fudge is sure to satisfy any peanut butter lover.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (200g) chopped peanuts or peanut butter cups, for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in confectioners’ sugar, salt, and butter until smooth.
4. Stir in vanilla extract.
5. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and garnish with chopped peanuts or peanut butter cups.
Cooking Time: 10-15 minutes (melting time) + refrigeration time
Leftover Candy Trail Mix
Transform leftover candy into a sweet and salty snack with this easy trail mix recipe.
Ingredients:
• 2 cups mixed nuts (e.g., peanuts, almonds, cashews)
• 1 cup dried fruit (e.g., cranberries, raisins, cherries)
• 1 cup leftover candies (e.g., M&M’s, Reese’s Pieces, chopped candy bars)
• 1/2 cup pretzels
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. In a large bowl, combine the nuts and dried fruit.
2. Add the leftover candies and stir until well combined.
3. Add the pretzels and mix until they’re evenly distributed.
4. Drizzle the honey over the mixture and sprinkle with salt.
5. Toss until all the ingredients are coated.
Cooking Time: 0 minutes (ready in an instant!)
Tips:
• Customize the recipe by using your favorite leftover candies or adding other ingredients like chocolate chips or cereal.
• Store any leftovers in an airtight container for up to 2 weeks.
Twix Caramel Pie
Combine the crunch of a Twix bar with the richness of caramel and the flaky crust of a pie to create a unique dessert that’s sure to please. This easy-to-make pie is perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of graham cracker crust
– 1 cup of melted butter
– 1 can of condensed milk
– 1/2 cup of caramel sauce (such as Twix)
– 1 cup of heavy cream, whipped
– 1/4 cup of chopped peanuts
– 1/2 cup of crushed Twix bars
Instructions:
1. Preheat oven to 350°F.
2. Prepare the graham cracker crust according to package instructions and press into a pie dish.
3. In a separate bowl, mix together melted butter and condensed milk until smooth.
4. Pour caramel sauce over the crust, then top with whipped cream and chopped peanuts.
5. Sprinkle crushed Twix bars on top for garnish.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Kit Kat Chocolate Cake
Experience the thrill of Kit Kat’s crispy wafer and rich chocolate combination in a moist cake, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup Kit Kat chocolate wafer crumbs (crushed)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Fold in crushed Kit Kat wafer crumbs and chocolate chips.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Candy Stuffed Cupcakes
Take your cupcake game to the next level with these irresistible treats that combine moist vanilla cake, creamy frosting, and gooey candy filling. Get ready for a delightful surprise in every bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
– Candy of your choice (e.g., M&M’s, chopped peanut butter cups, or caramel bits)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before filling with candy and frosting.
Cooking Time: 18-20 minutes
Halloween Candy Popcorn Balls
Halloween Candy Popcorn Balls Recipe
Get ready to cast a spell with these sweet and salty treats that combine the magic of popcorn, candy melts, and Halloween spirit!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup white chocolate chips or candy melts
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: Halloween-themed sprinkles or edible glitter
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until you have about 2 cups.
2. In a medium-sized bowl, melt the white chocolate chips or candy melts in the microwave for 30-second intervals, stirring between each interval, until smooth and melted.
3. Add the butter, vanilla extract, and salt to the melted chocolate mixture. Stir until combined.
4. Pour the melted chocolate mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. If desired, add Halloween-themed sprinkles or edible glitter on top of the popcorn for an extra spooky touch.
6. Let the mixture cool slightly before using your hands to shape it into small balls, about 1-inch in diameter.
Cooking Time:
– Popcorn: 2-3 minutes
– Chocolate melting: 2-3 minutes (in 30-second intervals)
– Total time: About 5-7 minutes
Enjoy your Halloween Candy Popcorn Balls!
M&M’s Cookie Bars
These chewy cookie bars are packed with M&M’s Minis and topped with a layer of gooey chocolate, making them the perfect dessert for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup M&M’s Minis
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter; mix until combined.
3. Stir in M&M’s Minis.
4. Press dough into prepared baking dish.
5. Bake for 20-22 minutes or until edges are lightly golden.
6. Remove from oven and sprinkle with chocolate chips. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Leftover Candy Pancakes
Transform leftover candy into a delicious and playful breakfast or brunch treat with these Leftover Candy Pancakes. Perfect for using up holiday candies, these pancakes are a fun way to get creative in the kitchen.
Ingredients:
– 1 cup leftover candy pieces (such as M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or cinnamon (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the leftover candy pieces.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: Approximately 15-20 minutes, depending on the size of your pancakes.
3 Musketeers Chocolate Mousse
This 3 Musketeers-inspired chocolate mousse is a playful take on the classic French dessert. With just a few simple ingredients and minimal cooking time, you’ll be serving up a cloud-like treat in no time!
Ingredients:
– 8 oz (225g) high-quality dark chocolate chips
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the vanilla extract.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! Just chill and serve.
Skittles Rainbow Cupcakes
Brighten up your day with these vibrant cupcakes infused with the sweet and tangy flavor of Skittles candies. These colorful treats are perfect for birthday parties, potlucks, or just a fun snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Skittles candies (assorted colors)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then stir in milk until smooth.
5. Divide batter evenly among cupcake liners.
6. Place 1-2 Skittles candies on top of each cupcake.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Summary
Get creative with your leftover Halloween candy! This year, don’t let it go to waste – turn it into sweet treats instead. From decadent brownies and cheesecakes to fun rice krispie treats and trail mix, there’s a recipe for everyone. Try making Candy Corn Rice Krispie Treats or Leftover Candy Bark for a tasty twist on traditional Halloween candy. Or, if you’re feeling fancy, whip up some Peanut Butter Cup Cheesecake or Reese’s Peanut Butter Candy Fudge. Whatever your sweet tooth desires, we’ve got a creative leftover recipe to satisfy it.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
