Are you tired of the same old boring meals? Do you have a bunch of leftover corned beef from that St. Patrick’s Day celebration or holiday dinner? Well, fear not! We’ve got 18 mouthwatering and easy-to-make recipes to help you transform that humble corned beef into a culinary masterpiece.
From classic combinations like Corned Beef Hash with Fried Eggs to more adventurous creations like Corned Beef and Sauerkraut Pizza, we’ve gathered the best of the best in one place. Whether you’re looking for a quick breakfast solution or a satisfying dinner option, our recipes are sure to inspire your inner chef. So go ahead, get creative, and give those leftovers new life!
Corned Beef Hash with Fried Eggs
Classic Corned Beef Hash with Fried Eggs Recipe
This comforting dish combines tender corned beef with crispy potatoes and a runny egg, perfect for a hearty breakfast or brunch.
Ingredients:
- 1 cup cooked corned beef, diced
- 2 cups leftover mashed potatoes
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper to taste
- 4 eggs
Instructions:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
- Add diced corned beef and mashed potatoes to the skillet. Stir until combined and heated through, about 2-3 minutes.
- Make wells for the eggs in the potato mixture. Crack an egg into each well. Cook until whites are set and yolks still runny, about 4-5 minutes per side.
- Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: About 15-20 minutes
Corned Beef and Cabbage Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This classic recipe combines tender corned beef, crisp cabbage, and aromatic spices to create a deliciously soothing meal.
Ingredients:
– 1 pound corned beef brisket
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 head cabbage, shredded
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Place the corned beef in a large pot or Dutch oven.
2. Add the chopped onions, minced garlic, and chicken broth.
3. Bring to a boil, then reduce heat to medium-low and simmer for 2 hours.
4. Add the shredded cabbage, water, and caraway seeds.
5. Continue to simmer for an additional 30 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
Cooking Time: 2 hours 30 minutes
Corned Beef Reuben Sandwich
A classic sandwich that’s perfect for any time of day, the Corned Beef Reuben is a delightful combination of flavors and textures. Thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing are all piled high on toasted rye bread.
Ingredients:
– 1 pound thinly sliced corned beef
– 2 tablespoons butter
– 4 slices of rye bread
– 2 cups shredded Swiss cheese
– 1 cup sauerkraut, drained
– 2 tablespoons Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Butter one side of each slice of rye bread.
2. Assemble the sandwiches by spreading a layer of Thousand Island dressing on the unbuttered side of two slices, then topping with corned beef, sauerkraut, and Swiss cheese.
3. Place the remaining bread slices, buttered side up, on top of the filling.
4. Grill or toast the sandwiches until the cheese is melted and the bread is toasted.
5. Serve immediately.
Cooking Time: 5-7 minutes
Corned Beef Shepherd’s Pie
A classic comfort food twist, this recipe combines tender corned beef with sautéed vegetables and mashed potatoes for a hearty, satisfying dish.
Ingredients:
– 1 lb corned beef, cooked and shredded
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in frozen vegetables and cooked corned beef. Cook for 5 minutes or until heated through.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes, spreading evenly.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corned Beef and Potato Casserole
This classic comfort food recipe combines the savory flavors of corned beef, potatoes, and onions in a creamy casserole that’s sure to become a family favorite.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, thinly sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the potatoes and onion in butter until tender.
3. In a separate mixing bowl, combine the cream of mushroom soup, milk, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: corned beef, potato mixture, and shredded cheese.
6. Pour the soup mixture over the top layer.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Corned Beef Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos by adding corned beef to the mix. These easy-to-make burritos are packed with protein, cheese, and morning favorites.
Ingredients:
– 1 pound cooked corned beef, diced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– 8-10 flour tortillas
– Salsa, sour cream, and avocado (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced corned beef and cook until heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, cooked corned beef, and shredded cheese.
5. Serve with salsa, sour cream, and avocado if desired.
Cooking Time: 15 minutes
Corned Beef and Swiss Cheese Omelette
A savory twist on the classic omelette, this recipe combines tender corned beef with melted Swiss cheese for a satisfying breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup diced corned beef
– 1 tablespoon butter
– 1/2 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 1 minute).
4. Add the diced corned beef and stir gently to distribute evenly.
5. Sprinkle the shredded Swiss cheese over the top of the omelette.
6. Use a spatula to fold the omelette in half and cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 3-4 minutes
Corned Beef Stuffed Bell Peppers
This recipe combines the tender flavor of corned beef with the sweetness of bell peppers, making for a delicious and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound corned beef, sliced into thin strips
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Add garlic and cook for an additional minute.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Add sliced corned beef and stir to combine.
7. Stuff each bell pepper with the corned beef mixture, filling as full as possible.
8. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Corned Beef and Sauerkraut Pizza
This unique pizza combines the classic flavors of corned beef and sauerkraut with melted cheese on a crispy crust. Perfect for adventurous eaters, this recipe is sure to become a new favorite!
Ingredients:
– 1 lb pizza dough
– 8 oz corned beef, thinly sliced
– 1 cup sauerkraut, drained and chopped
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup cheddar cheese, shredded
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil evenly over the dough.
4. Top with sliced corned beef, sauerkraut, mozzarella cheese, and cheddar cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Corned Beef and Cheese Quesadillas
A twist on the classic Mexican dish, this recipe combines tender corned beef with melted cheese for a satisfying and easy meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, then cook the sliced corned beef for 3-4 minutes per side, or until browned and tender.
3. Meanwhile, place one tortilla in the skillet and sprinkle with shredded cheese, chopped onion, and cooked corned beef.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes per side, or until the tortilla is crispy and the cheese is melted.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Corned Beef and Egg Breakfast Muffins
Start your day with a flavorful breakfast treat that combines the savory taste of corned beef, scrambled eggs, and melted cheese. These muffins are perfect for a quick morning meal or as a snack on-the-go.
Ingredients:
– 1 cup corned beef, diced
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– 1 1/2 cups muffin mix (yellow cake)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs, milk, and melted butter. Add diced corned beef and stir until combined.
3. Pour the egg mixture into muffin tin lined with paper liners.
4. Sprinkle shredded cheese on top of each muffin.
5. Bake for 15-20 minutes or until edges are golden brown.
6. Allow to cool before serving.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Stir-Fry
This classic comfort food gets a modern twist with this simple and flavorful stir-fry recipe. Perfect for a weeknight dinner, it’s ready in under 30 minutes.
Ingredients:
– 1 lb corned beef brisket, thinly sliced
– 1 medium cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the sliced corned beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the chopped cabbage and minced garlic. Cook until the cabbage is tender-crisp, about 5 minutes.
4. Return the cooked corned beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Corned Beef and Potato Pancakes
A twist on traditional pancakes, these savory treats combine the richness of corned beef with the comfort of mashed potatoes.
Ingredients:
– 1 cup cooked corned beef, diced
– 2 large potatoes, peeled and mashed
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, combine corned beef, mashed potatoes, flour, egg, salt, and pepper. Mix well.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop tablespoonfuls of the potato-corned beef mixture onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings or condiments.
Cooking Time: 10-12 minutes
Corned Beef and Rice Casserole
A hearty and satisfying casserole that combines the tender taste of corned beef with the comforting warmth of rice, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef, sliced
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add corned beef and cook until heated through.
4. In a separate bowl, combine cooked rice, diced tomatoes, and shredded cheese.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the casserole: corned beef mixture, rice mixture, and repeat.
7. Top with remaining cheese and milk.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corned Beef and Veggie Frittata
A flavorful and filling breakfast or brunch option that combines the savory taste of corned beef with a variety of colorful vegetables.
Ingredients:
– 6 eggs
– 1 cup diced corned beef
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the mixed vegetables and cooked corned beef to the skillet. Cook for 5 minutes or until the vegetables are tender.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the vegetable mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is cooked through and golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Corned Beef and Colcannon Patties
These flavorful patties combine the savory taste of corned beef with the creamy goodness of colcannon, all wrapped up in a crispy outside. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked corned beef, flaked
– 1/2 cup mashed potatoes (colcannon)
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. In a bowl, combine corned beef, colcannon, scallions, and panko breadcrumbs.
2. Add the beaten egg and mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Heat about 1/2 inch of oil or butter in a non-stick skillet over medium heat.
6. Fry patties for about 3-4 minutes per side, until golden brown and crispy.
7. Serve hot with your favorite sides.
Cooking Time: About 12-15 minutes total (6-8 minutes frying, 6 minutes resting time between batches).
Corned Beef and Bean Chili
This comforting chili recipe combines the rich flavors of corned beef with tender beans, creating a perfect blend of savory and sweet. Perfect for a cozy evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb corned beef brisket, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the sliced corned beef over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the kidney beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Corned Beef and Avocado Salad
A classic combination of tender corned beef, creamy avocado, and crunchy veggies makes for a satisfying and healthy salad.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 2 ripe avocados, diced
– 1 red bell pepper, seeded and chopped
– 1 small red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced corned beef, diced avocado, chopped bell pepper, and thinly sliced red onion.
2. Sprinkle the chopped cilantro leaves over the top.
3. Squeeze the lime juice over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Just assemble and chill.
Summary
Corned beef – a staple in many pantries, but sometimes it’s hard to come up with creative ways to use leftovers. Fear not! This article presents 18 flavorful and innovative recipes that will breathe new life into your leftover corned beef. From classic dishes like Corned Beef Hash with Fried Eggs and Reuben Sandwiches, to international twists like Corned Beef Stuffed Bell Peppers and Sauerkraut Pizza, there’s something for everyone. Whether you’re a breakfast aficionado or a comfort food lover, these recipes are sure to inspire you to get creative in the kitchen.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
