Are you tired of traditional layered lasagna? Look no further! In this article, we’ll be sharing 18 delicious lasagna roll-up recipes that are perfect for any occasion. From classic cheese and spinach to more adventurous options like buffalo chicken and lobster cream cheese, there’s something for everyone.
These rolled-up lasagna masterpieces are surprisingly easy to make and can be customized with your favorite fillings and sauces. Plus, they’re a great way to impress guests at your next dinner party or potluck. So why settle for boring old layered lasagna when you can roll out the fun?
Stay tuned for our top 18 lasagna roll-up recipes, including vegetarian and meat-based options, and get ready to revolutionize your pasta game!
Spinach and Ricotta Lasagna Roll Ups
Elevate your lasagna game with these creamy, spinach-filled roll-ups that are perfect for a quick weeknight dinner or special occasion. This recipe combines the classic flavors of Italy with the convenience of a single-serve dish.
Ingredients:
– 8 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 16 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Spread about 1/4 cup of the spinach-ricotta mixture onto each cooked noodle, leaving a 1-inch border at one end.
5. Roll up noodles tightly and place seam-side down in a baking dish.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Chicken Alfredo Lasagna Roll Ups
A twist on classic lasagna, these roll-ups combine the flavors of chicken, alfredo sauce, and melted mozzarella cheese in a convenient and delicious package.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 8 oz lasagna noodles
– 1 cup alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine chicken, alfredo sauce, and mozzarella cheese. Mix well.
4. Lay a cooked lasagna noodle flat on a work surface. Place about 1/4 cup of the chicken mixture at one end.
5. Roll up the noodle tightly, applying gentle pressure to seal edges. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down in a baking dish. Drizzle with Parmesan cheese and dot with beaten egg.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegetarian Lasagna Roll Ups with Marinara
A creative twist on traditional lasagna, these roll-ups are packed with flavor and perfect for a quick weeknight dinner or special occasion. This recipe is easy to make and can be customized to your taste.
Ingredients:
– 8-10 lasagna noodles
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped spinach
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, spinach, and Parmesan cheese. Season with salt and pepper.
4. Spread about 2 tablespoons of marinara sauce on each noodle, leaving a small border around the edges.
5. Place about 1/4 cup of the cheese mixture in the center of each noodle.
6. Roll up the noodles tightly, starting from one end. Repeat with remaining noodles.
7. Place rolled-up lasagna in a baking dish and spoon marinara sauce over the top.
8. Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef and Mushroom Lasagna Roll Ups
Elevate your lasagna game with this creative twist on the classic Italian dish. Thinly sliced beef and sautéed mushrooms are wrapped in tender pasta, melted mozzarella cheese, and rich tomato sauce.
Ingredients:
– 8-10 lasagna noodles
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Add mushrooms, onion, and garlic; cook until mushrooms release their moisture and start to brown.
4. Combine cooked beef mixture with marinara sauce and oregano. Season with salt and pepper to taste.
5. Spread a thin layer of the beef-mushroom mixture onto each lasagna noodle, leaving a 1-inch border at one end. Sprinkle shredded mozzarella cheese over the filling.
6. Roll up each noodle tightly, starting from the filled end. Place seam-side down in a baking dish.
7. Top with remaining marinara sauce and shredded mozzarella cheese. Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Pesto and Mozzarella Lasagna Roll Ups
This recipe combines the creamy richness of pesto with the melted goodness of mozzarella cheese, all wrapped up in a convenient roll-up package. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 8 lasagna noodles
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, mix together pesto, mozzarella cheese, and Parmesan cheese.
4. To assemble the roll-ups, place a cooked lasagna noodle on a flat surface. Spread about 1 tablespoon of the pesto-mozzarella mixture onto the noodle, leaving a small border around the edges.
5. Roll up the noodle tightly, but gently, to form a compact cylinder. Repeat with remaining noodles and filling.
6. Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Three Cheese Lasagna Roll Ups
Elevate your pasta game with these delectable roll-ups, packed with a blend of creamy cheeses and tender lasagna noodles.
Ingredients:
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; set aside.
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Lay a cooked lasagna noodle flat on a clean surface. Spread about 1/4 cup of the cheese mixture along the center of the noodle, leaving a 1-inch border at each end.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and cheese mixture.
6. Place roll-ups seam-side down in a baking dish coated with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Zucchini and Goat Cheese Lasagna Roll Ups
Elevate your pasta game with this refreshing twist on classic lasagna! Thinly sliced zucchinis, creamy goat cheese, and fragrant basil come together in a delightful roll-up that’s perfect for warm weather gatherings.
Ingredients:
– 8 lasagna noodles
– 2 medium zucchinis, thinly sliced
– 1 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté zucchini slices in olive oil until tender. Season with salt and pepper to taste.
4. In a separate bowl, combine crumbled goat cheese and grated Parmesan cheese.
5. To assemble the roll-ups, lay a cooked lasagna noodle flat. Spread a tablespoon of goat cheese mixture down the center, leaving a 1-inch border on either side. Top with sautéed zucchini, chopped basil, and another tablespoon of goat cheese mixture. Roll up tightly and place seam-side down in a baking dish.
6. Repeat with remaining noodles and filling.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Lasagna Roll Ups
Get ready to spice up your pasta game with these creamy, cheesy, and oh-so-tasty Buffalo Chicken Lasagna Roll Ups!
Ingredients:
– 8-10 lasagna noodles
– 1 lb cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine shredded chicken, buffalo wing sauce, and ricotta cheese. Mix well.
4. Place a cooked noodle on a flat surface and spread about 1/4 cup of the chicken mixture onto the noodle.
5. Sprinkle with mozzarella cheese and roll up tightly.
6. Place seam-side down in a baking dish. Repeat with remaining noodles and filling.
7. Top with additional mozzarella cheese and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin and Sage Lasagna Roll Ups
Elevate your lasagna game with these flavorful roll-ups, featuring roasted pumpkin and fragrant sage. Perfect for a cozy fall dinner or as a unique appetizer.
Ingredients:
– 8-10 lasagna noodles
– 1 medium pumpkin, roasted and pureed (about 2 cups)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, about 30 seconds.
4. Stir in pumpkin puree, sage, salt, and pepper. Simmer for 5 minutes or until slightly thickened.
5. Spread a thin layer of ricotta cheese on each noodle. Top with a spoonful of the pumpkin mixture, then sprinkle mozzarella cheese.
6. Roll up noodles tightly and place seam-side down in a baking dish.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Eggplant Parmesan Lasagna Roll Ups
A creative twist on classic lasagna, these roll-ups combine the flavors of eggplant parmesan with the ease and convenience of a single-serve dish.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 lasagna noodles
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
3. In a large skillet, heat olive oil over medium-high heat. Fry coated eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Cook lasagna noodles according to package instructions. Drain and set aside.
5. Assemble roll-ups by spreading a spoonful of marinara sauce onto each noodle, then topping with a fried eggplant slice, some mozzarella cheese, and a sprinkle of Parmesan cheese. Roll up and secure with toothpicks, if needed.
6. Place roll-ups on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Shrimp Scampi Lasagna Roll Ups
Shrimp Scampi Lasagna Roll Ups: A Twist on a Classic!
This recipe combines the flavors of shrimp scampi with the convenience of lasagna roll-ups, perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a skillet, sauté shrimp, garlic, and butter until pink and cooked through.
4. Combine Parmesan and mozzarella cheese in a bowl.
5. Assemble roll-ups by spreading a spoonful of the cheese mixture on each noodle, followed by a few pieces of shrimp.
6. Roll up noodles tightly and place seam-side down in a baking dish.
7. Drizzle with beaten egg and sprinkle with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Lasagna Roll Ups
Elevate your lasagna game with these flavorful roll ups, packed with the sweetness of sun-dried tomatoes and the brightness of fresh basil.
Ingredients:
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, and basil leaves. Season with salt and pepper.
4. To assemble the roll ups, lay a cooked lasagna noodle flat on a surface. Spread about 2 tablespoons of the cheese mixture onto the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle tightly but gently, applying even pressure to form a compact cylinder. Repeat with remaining noodles and filling.
6. Place the roll ups seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Turkey and Spinach Lasagna Roll Ups
Turkey and Spinach Lasagna Roll Ups: A creative twist on traditional lasagna, these roll-ups combine the flavors of turkey, spinach, and ricotta cheese with a fun and easy presentation.
Ingredients:
– 1 pound ground turkey
– 1/2 cup chopped fresh spinach
– 1 cup ricotta cheese
– 1 egg, beaten
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 lasagna noodles
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, chopped spinach, ricotta cheese, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Place one noodle flat on a clean surface. Spoon about 1/4 cup of the turkey-spinach mixture onto the noodle, leaving a small border around the edges.
6. Roll up the noodle tightly and place seam-side down in the baking dish. Repeat with remaining noodles and filling.
7. Cover the roll-ups with marinara sauce and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Lasagna Roll Ups
Elevate your pasta game with this unique fusion of BBQ pulled pork and lasagna, rolled up into bite-sized treats. Perfect for parties or potlucks!
Ingredients:
– 1 lb lasagna noodles
– 2 cups BBQ pulled pork
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine pulled pork, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
4. Lay out a cooked lasagna noodle and spread about 1/4 cup of the pork mixture along the center of the noodle.
5. Roll up the noodle tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining noodles.
6. Brush tops with beaten egg and drizzle with olive oil.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Lasagna Roll Ups
A creative twist on traditional lasagna, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of black beans. Perfect for a vegetarian or vegan main course.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese (vegetarian) or dairy-free alternative
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine mashed sweet potatoes, black beans, and marinara sauce.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Spread a thin layer of the sweet potato mixture onto each noodle, leaving a small border around edges.
5. Roll up noodles tightly and place seam-side down in a baking dish.
6. Drizzle with olive oil and sprinkle with mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Herb Lasagna Roll Ups
Elevate your lasagna game with these flavorful roll-ups, packed with garlic, herbs, and creamy ricotta cheese.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
4. Lay a cooked lasagna noodle flat on a clean surface. Place about 1/4 cup of the ricotta mixture along the center of the noodle, leaving a 1-inch border on both sides.
5. Roll up the noodle tightly but gently, applying even pressure to form a compact cylinder.
6. Repeat with remaining noodles and filling.
7. Place rolled lasagna roll-ups seam-side down in a 9×13-inch baking dish. Pour marinara sauce over the top of each roll.
8. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 5-7 minutes, or until lightly browned.
Cooking Time: 30-35 minutes
Lobster and Cream Cheese Lasagna Roll Ups
Elevate your pasta game with this decadent twist on classic lasagna rolls. Rich lobster meat pairs perfectly with creamy cream cheese, wrapped in tender lasagna sheets.
Ingredients:
– 12 lasagna noodles
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, mix lobster meat, cream cheese, parsley, and egg. Season with salt and pepper.
4. Place a cooked lasagna noodle on a flat surface. Spoon about 1/4 cup of the lobster mixture onto the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle tightly, starting from the filled end. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down on a baking sheet lined with parchment paper. Brush tops with a little water.
7. Bake for 20-25 minutes or until lightly golden brown. Serve warm, topped with grated Parmesan cheese if desired.
Artichoke and Parmesan Lasagna Roll Ups
Elevate your lasagna game with these creamy, cheesy roll-ups featuring artichoke hearts and parmesan cheese. Perfect for a special occasion or weeknight dinner.
Ingredients:
– 8-10 lasagna noodles
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine chopped artichoke hearts, Parmesan cheese, and mozzarella cheese.
4. Spread a thin layer of the artichoke mixture onto each cooked noodle, leaving a 1-inch border around edges.
5. Roll up noodles tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with flour, salt, and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to roll up your sleeves (and your lasagna) with these 18 delicious recipes! From classic spinach and ricotta to bold buffalo chicken, there’s something for every occasion. Try cheesy chicken alfredo, vegetarian options with marinara, or hearty beef and mushroom. For a twist, indulge in pesto and mozzarella, three cheese, zucchini and goat cheese, or even sweet potato and black bean. And don’t forget the seafood lovers – shrimp scampi and lobster and cream cheese are sure to impress. Whatever your taste buds desire, these lasagna roll ups have got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
