Get ready to cozy up with a warm, comforting bowl of lasagna casserole! There’s nothing quite like a rich, creamy, cheesy casserole to satisfy your cravings and bring people together. In this collection of 20 delicious recipes, we’re going to take the classic Italian dish to new heights by adding unique twists, flavors, and ingredients. From hearty beef and cheese combinations to vegetarian and vegan options, there’s something for everyone.
Whether you’re a comfort food lover or just looking for a satisfying meal that’s easy to make, these creamy lasagna casserole recipes are sure to become new favorites. So go ahead, indulge in the rich flavors of our classic beef and cheese lasagna casserole, or try something new with our vegetable lasagna casserole featuring spinach and zucchini.
Stay tuned for more recipe inspiration and get ready to cozy up with a warm, comforting bowl of lasagna goodness!
Classic Beef and Cheese Lasagna Casserole
Classic Beef and Cheese Lasagna Casserole Recipe
A comforting and satisfying casserole that combines the flavors of beef, cheese, and pasta in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
5. Stir in marinara sauce. Bring to a simmer and let cook for 2-3 minutes.
6. In a large bowl, combine cooked lasagna noodles, beef mixture, and shredded mozzarella cheese.
7. Transfer the mixture to a 9×13-inch baking dish. Top with grated Parmesan cheese.
8. Beat the egg in a small bowl. Brush the edges of the casserole with the beaten egg to help seal the noodles.
9. Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
Vegetable Lasagna Casserole with Spinach and Zucchini
Elevate your comfort food game with this vibrant vegetable lasagna casserole, packed with sautéed spinach and zucchini, layered between creamy ricotta and melted mozzarella.
Ingredients:
– 8-10 lasagna noodles
– 2 medium zucchinis, sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté zucchini, onion, and garlic until tender. Add spinach; cook until wilted.
4. In a separate bowl, combine ricotta cheese, egg, salt, and pepper.
5. Grease a 9×13-inch baking dish with olive oil.
6. Begin assembling the casserole by spreading a layer of ricotta mixture, followed by lasagna noodles, sautéed vegetable mixture, and shredded mozzarella.
7. Repeat layers two more times, finishing with mozzarella on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
White Chicken Alfredo Lasagna Casserole
A rich and satisfying twist on the classic lasagna, this casserole combines tender chicken, creamy alfredo sauce, and crispy lasagna noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup white cheddar cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) of alfredo sauce
– 8 lasagna noodles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, alfredo sauce, and shredded white cheddar cheese. Mix well.
4. Spread half of the chicken mixture in the bottom of a 9×13-inch baking dish.
5. Arrange 4 lasagna noodles on top of the chicken mixture.
6. Spread remaining chicken mixture over the noodles.
7. Top with Parmesan cheese and parsley.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Mexican-Style Lasagna Casserole with Ground Turkey
A twist on classic lasagna, this casserole combines the flavors of Mexico with the comfort of a familiar dish. This recipe is perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 cup shredded Monterey Jack cheese
– 6-8 lasagna noodles
– 1 cup enchilada sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, and garlic until browned, breaking up meat into small pieces as it cooks.
3. Add cumin, chili powder, and diced tomatoes; cook for an additional minute.
4. In a separate pot, cook lasagna noodles according to package instructions.
5. Assemble the casserole by spreading enchilada sauce on the bottom of a 9×13 inch baking dish, followed by a layer of turkey mixture, noodles, and shredded cheese. Repeat this process two more times, ending with a layer of cheese on top.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 30-35 minutes
Three-Cheese Lasagna Casserole with Ricotta and Mozzarella
Satisfy your pasta cravings with this comforting casserole, loaded with three types of cheese and tender lasagna noodles.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl.
5. Assemble the casserole by layering cooked lasagna noodles, cheese mixture, and cooked onion mixture, ending with a layer of cheese on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage and Pepper Lasagna Casserole
A twist on the classic lasagna, this casserole combines spicy sausage and roasted peppers for a bold flavor profile.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high, breaking up with spoon as it cooks, until browned, about 5 minutes.
3. Add peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 5-7 minutes.
4. Stir in crushed tomatoes; season with salt and pepper.
5. Cook lasagna noodles according to package instructions; drain and set aside.
6. In a large bowl, combine cooked sausage mixture, mozzarella cheese, and Parmesan cheese.
7. Assemble the casserole: spread half of the sausage mixture in the bottom of a 9×13-inch baking dish; layer with 4 lasagna noodles, then repeat. Top with remaining sausage mixture.
8. Bake for 30-35 minutes or until hot and bubbly.
Pesto Lasagna Casserole with Sun-Dried Tomatoes
A creamy and flavorful twist on classic lasagna, this casserole combines the richness of pesto with the sweetness of sun-dried tomatoes.
Ingredients:
– 8-10 lasagna noodles
– 1 cup pesto sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 (14.5 oz) can diced tomatoes
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine pesto sauce, mozzarella cheese, Parmesan cheese, diced tomatoes, sun-dried tomatoes, and basil. Mix well.
4. In a 9×13-inch baking dish, create a layer of the pasta mixture, followed by a layer of lasagna noodles. Repeat this process two more times, finishing with a layer of the pasta mixture on top.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Eggplant Parmesan Lasagna Casserole
This recipe combines the flavors of Italy with the ease of a casserole, featuring tender eggplant slices layered with creamy ricotta cheese and melted mozzarella.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté eggplant slices in olive oil until tender. Season with salt and pepper.
3. Cook lasagna noodles according to package instructions.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble the casserole by layering cooked lasagna noodles, marinara sauce, and eggplant slices in a 9×13-inch baking dish.
6. Top with the ricotta mixture and sprinkle with mozzarella cheese.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cook Time: 30-35 minutes
Buffalo Chicken Lasagna Casserole with Blue Cheese
Elevate your comfort food game with this bold and creamy casserole, featuring the spicy kick of buffalo chicken and the tangy pungency of blue cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 8 lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken in buffalo sauce until cooked through; set aside.
3. Cook lasagna noodles according to package instructions; drain and set aside.
4. In a large bowl, combine cooked chicken, ranch dressing, and mozzarella cheese; mix well.
5. In a separate dish, spread 1/4 cup of the blue cheese crumbles.
6. Assemble casserole by layering lasagna noodles, chicken mixture, and blue cheese crumbles in that order.
7. Top with remaining mozzarella cheese and parsley.
8. Bake for 25-30 minutes or until golden brown.
Cook Time: 25-30 minutes
Seafood Lasagna Casserole with Shrimp and Crab
Elevate your pasta game with this decadent seafood lasagna casserole, featuring succulent shrimp and crab. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb lasagna noodles
– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
4. In a separate bowl, combine crab meat, marinara sauce, basil, salt, and pepper.
5. Assemble casserole by layering cooked noodles, shrimp mixture, and crab mixture in a 9×13-inch baking dish.
6. Top with mozzarella cheese and Parmesan cheese.
7. Bake for 25-30 minutes or until golden brown.
Cook Time: 25-30 minutes
Gluten-Free Lasagna Casserole with Cauliflower Noodles
A creative twist on a classic Italian dish, this gluten-free lasagna casserole uses cauliflower noodles instead of traditional pasta, making it a delicious and healthier option for those with dietary restrictions.
Ingredients:
– 1 head of cauliflower
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 pound ground beef or sausage, cooked and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Pulse cauliflower in a food processor until it resembles noodles.
3. Cook cauliflower “noodles” according to package instructions or until tender.
4. In a large skillet, cook ground beef or sausage until browned. Drain excess fat.
5. Assemble the casserole by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of cooked cauliflower noodles, ricotta cheese mixture (ricotta, mozzarella, and Parmesan), and ground beef or sausage mixture.
6. Top with shredded mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Lasagna Casserole
Elevate your lasagna game with this unique twist on a classic comfort food. Sweet and tangy BBQ pulled pork adds a delightful smoky flavor to the rich pasta layers.
Ingredients:
– 1 pound lasagna noodles
– 2 cups BBQ pulled pork (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté diced onion and minced garlic until softened. Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
4. In a separate bowl, combine shredded mozzarella and grated Parmesan cheese.
5. Assemble the casserole by spreading a layer of tomato sauce on the bottom, followed by lasagna noodles, BBQ pulled pork, and cheese mixture. Repeat layers two more times, finishing with a layer of cheese on top.
6. Drizzle olive oil over the top layer of cheese.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Mushroom and Truffle Oil Lasagna Casserole
Elevate your lasagna game with the earthy flavors of mushrooms and truffle oil. This rich and satisfying casserole is perfect for a special occasion or cozy night in.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup truffle oil
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add truffle oil and stir to combine.
4. In a separate bowl, mix ricotta cheese with Parmesan cheese.
5. Assemble the casserole by spreading a layer of mushroom mixture, followed by lasagna noodles, then ricotta-Parmesan mixture. Repeat for 3-4 layers, finishing with a layer of mozzarella cheese on top.
6. Cover and bake for 35 minutes. Remove cover and bake an additional 10-15 minutes, or until golden brown.
7. Let rest for 10-15 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Greek-Style Lasagna Casserole with Lamb and Feta
This hearty casserole combines the flavors of Greece with a classic lasagna, featuring tender lamb, creamy feta, and rich tomato sauce. Perfect for a special occasion or family dinner.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 lasagna noodles
– 1 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lamb, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Stir in tomato puree, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
4. In a separate pot, boil lasagna noodles according to package instructions. Drain and set aside.
5. Assemble the casserole by spreading a layer of lamb mixture, followed by noodles, feta cheese, and mozzarella cheese. Repeat two more times, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Lentil Lasagna Casserole with Cashew Cheese
A hearty, plant-based twist on the classic Italian dish, this lasagna casserole combines tender lentils with creamy cashew cheese and layers of whole-grain pasta.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– 8 lasagna noodles
– 1/2 cup cashews
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lentils according to package instructions.
3. In a blender or food processor, combine cashews, nutritional yeast, lemon juice, and 1/4 cup water. Blend until smooth and creamy.
4. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by a layer of lentils, noodles, and cashew cheese. Repeat two more times, finishing with a layer of cheese on top.
5. Cover and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until the cheese is golden brown.
Cooking Time: 1 hour 10 minutes
Breakfast Lasagna Casserole with Eggs and Sausage
Start your day off right with this creative breakfast twist on the classic lasagna casserole. This hearty dish combines scrambled eggs, savory sausage, and layers of lasagna noodles for a filling morning meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes, drained
– 8 lasagna noodles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together eggs, salt, and pepper. Scramble in the microwave for 30-second intervals, stirring between each interval, until eggs are cooked to your liking.
4. Layer lasagna noodles, scrambled eggs, sausage mixture, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
5. Drizzle with olive oil and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Kale Lasagna Casserole
A creative twist on traditional lasagna, this casserole combines the natural sweetness of sweet potatoes with the earthy flavor of kale. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened. Add chopped kale and cook until wilted.
3. In a separate bowl, combine mashed sweet potatoes, mozzarella cheese, Parmesan cheese, and beaten egg.
4. In a 9×13-inch baking dish, create layers of sweet potato mixture, marinara sauce, and wilted kale.
5. Top with additional mozzarella cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Philly Cheesesteak Lasagna Casserole
Philly Cheesesteak Lasagna Casserole Recipe
Get ready to take a bite of the Big Apple in this creative twist on the classic Philly cheesesteak sandwich, transformed into a satisfying lasagna casserole.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned. Add onion, garlic, mushrooms, Worcestershire sauce, and oregano. Season with salt and pepper to taste.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. Assemble the casserole by layering cooked lasagna noodles, beef mixture, and cheese mixture in a 9×13-inch baking dish. Repeat for three layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly. Sprinkle with parsley before serving.
Cook Time: 30-35 minutes
Taco Lasagna Casserole with Black Beans and Corn
A twist on traditional lasagna, this casserole combines the flavors of Mexico with a layered pasta dish. Perfect for a crowd or a family dinner.
Ingredients:
– 8-10 lasagna noodles
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and onion until browned, breaking up meat with spoon as it cooks. Add garlic, taco seasoning, and corn; stir to combine.
4. In a separate bowl, mix black beans and cream of mushroom soup.
5. Assemble casserole by layering cooked noodles, beef mixture, and bean mixture in a 9×13-inch baking dish. Top with shredded cheese and cilantro (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Pumpkin and Sage Lasagna Casserole for Fall
This casserole combines the warmth of pumpkin with the earthy flavor of sage, creating a deliciously unique Fall dish. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 medium pumpkin, cooked and mashed
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large mixing bowl, combine mashed pumpkin, marinara sauce, mozzarella cheese, Parmesan cheese, and chopped sage leaves. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Layer the casserole by starting with lasagna noodles, then the pumpkin mixture, and finally repeating the layers two more times.
6. Top with mozzarella cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a comfort food extravaganza! This collection of 20 creamy lasagna casserole recipes offers something for everyone. From classic beef and cheese to innovative twists like vegan lentil or taco, there’s a dish to satisfy your cravings. Each recipe features layers of pasta, rich sauces, and melted cheeses, perfect for cozy nights in with family and friends. Whether you’re in the mood for meaty, vegetarian, or gluten-free options, these mouthwatering casserole recipes are sure to become new favorites.
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