Are you looking for a show-stopping appetizer or main course that’s sure to impress your guests? Look no further than these 20 delicious large stuffed mushroom recipes! These savory treats are packed with flavor and can be customized to suit any taste or dietary preference. From classic combinations like creamy spinach and artichoke to more adventurous pairings like buffalo chicken and blue cheese, there’s something for everyone in this mouthwatering collection.
In the following pages, we’ll take you on a culinary journey around the world, featuring recipes that incorporate everything from rich cheeses and crispy breadcrumbs to tangy citrus and spicy peppers. Whether you’re hosting a holiday gathering or just want to treat yourself to a comforting meal, these crowd-pleasing stuffed mushrooms are sure to become a new favorite.
Creamy Spinach and Artichoke Stuffed Mushrooms
Elevate your snack game with this indulgent twist on classic stuffed mushrooms. Creamy spinach and artichoke filling oozes out of the caps, satisfying any craving.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, mayonnaise, spinach, artichoke hearts, and garlic powder until smooth.
3. Stuff each mushroom cap with the filling, dividing it evenly among the caps.
4. Sprinkle Parmesan cheese on top (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Garlic Parmesan Stuffed Mushrooms with Breadcrumbs
Elevate your appetizer game with these savory, cheesy mushroom caps, bursting with garlic flavor.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 3 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix minced garlic with breadcrumbs.
3. Stuff each mushroom cap with the breadcrumb-garlic mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the mushrooms and sprinkle with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed Mushrooms
These savory bites are perfect as an appetizer or snack. Crispy bacon, melted cheddar cheese, and earthy mushrooms come together to create a flavorful treat.
Ingredients:
– 12 large mushroom caps (any variety)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and a pinch of salt and pepper.
3. Wipe the mushroom caps clean with a damp cloth and fill each cap with the bacon-cheese mixture, dividing it evenly among the mushrooms.
4. Dot the top of each mushroom with butter.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Crab and Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring succulent crab, creamy cheese, and earthy mushrooms.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/2 cup jumbo lump crab meat
– 8 oz cream cheese, softened
– 1 tablespoon butter
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crab meat, cream cheese, butter, Old Bay seasoning, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms
These savory bites combine the earthy flavor of mushrooms with the tanginess of goat cheese and the sweetness of sun-dried tomatoes. Perfect for your next gathering or party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, sun-dried tomatoes, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms.
5. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Stuffed Mushrooms
Elevate your party game with these Buffalo Chicken Stuffed Mushrooms! Tender mushrooms filled with spicy buffalo chicken, creamy blue cheese, and crispy breadcrumbs will have your guests begging for the recipe.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 cup crumbled blue cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, buffalo sauce, and butter until well combined.
3. Stuff each mushroom cap with the chicken mixture, leaving a small border around the edges.
4. Sprinkle blue cheese and breadcrumbs on top of each stuffed mushroom.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Quinoa and Feta Stuffed Mushrooms
Elevate your mushroom game with this flavorful and nutritious recipe that combines the earthiness of mushrooms with the creaminess of quinoa and feta.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quinoa, feta cheese, olive oil, onion, and garlic.
3. Stuff each mushroom cap with the quinoa mixture, dividing it evenly among the caps.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Stuffed Mushrooms
Caramelized Onion and Gruyère Stuffed Mushrooms: Elevate your appetizer game with these savory treats! Rich caramelized onions, melted Gruyère cheese, and earthy mushrooms come together to create a delightful flavor combination.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add garlic and cook for an additional minute.
4. Stuff each mushroom cap with the onion mixture, dividing it evenly among the mushrooms.
5. Sprinkle Gruyère cheese on top of the onions.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves.
Cooking Time: 30-40 minutes
Pesto and Mozzarella Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the creamy richness of pesto and mozzarella cheese. Perfect for a quick and easy appetizer or snack, these stuffed mushrooms are sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella cheese.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Divide the pesto-mozzarella mixture evenly among the mushrooms, spooning it into the caps.
5. Drizzle olive oil over the mushrooms and season with salt and pepper.
6. Bake for 15-20 minutes or until cheese is melted and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sausage and Sage Stuffed Mushrooms
Elevate your dinner game with this savory and aromatic recipe that combines the earthiness of mushrooms, the spiciness of sausage, and the warmth of sage. This impressive dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add butter, garlic, and sage; stir until fragrant.
4. Stuff each mushroom cap with the sausage mixture, dividing it evenly among the caps.
5. Season with salt and pepper to taste.
6. Transfer mushrooms to a baking dish and top with Parmesan cheese.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the pungency of blue cheese and the crunch of toasted walnuts, creating a rich and satisfying appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, parsley, and a pinch of salt.
3. Stuff each mushroom cap with the blue cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with chopped walnuts.
5. Place the mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Mexican-Style Stuffed Mushrooms with Chorizo
Elevate your appetizer game with this flavorful and spicy twist on traditional stuffed mushrooms. A perfect blend of earthy mushroom, savory chorizo, and tangy cheese will leave you wanting more.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 1/2 cup cooked chorizo, crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add chorizo; cook until heated through.
4. Stuff each mushroom cap with the chorizo mixture, dividing it evenly among the mushrooms.
5. Top each mushroom with grated cheese.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Herbed Ricotta and Lemon Stuffed Mushrooms
Elevate your appetizers with this creative twist on traditional stuffed mushrooms. A blend of creamy herbed ricotta, brightened with lemon zest and juice, fills earthy mushroom caps for a delightful flavor combination.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup whole-milk ricotta cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– Olive oil, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, parsley, chives, lemon zest, and lemon juice. Season with salt and pepper.
3. Wipe mushroom caps clean and fill each cap with the herbed ricotta mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Wild Rice and Mushroom Stuffed Mushrooms
Elevate your appetizer game with this savory and earthy dish, featuring tender wild rice and mushroom filling inside succulent mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked wild rice
– 1/2 cup sautéed mushrooms (any variety), cooled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked wild rice, sautéed mushrooms, olive oil, onion, garlic, and thyme.
3. Stuff each mushroom cap with the rice mixture, dividing it evenly among the caps.
4. If using cheese, sprinkle it on top of the filling.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Stuffed Mushrooms
Elevate your mushroom game with this mouthwatering recipe that combines the richness of BBQ pulled pork with the earthiness of sautéed mushrooms. Perfect for a cozy dinner or a crowd-pleasing appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup BBQ pulled pork
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion and minced garlic until softened.
3. Add the BBQ pulled pork, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Stuff each mushroom cap with the pork mixture, dividing it evenly among the mushrooms.
5. Top each mushroom with shredded cheddar cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Stuffed Mushrooms with Olives and Feta
Elevate your appetizer game with these flavorful, easy-to-make stuffed mushrooms. A perfect blend of savory feta, briny olives, and earthy mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together olives, feta, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the olive-feta mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and sprinkle with chopped parsley if desired.
5. Bake for 15-20 minutes or until mushroom caps are tender and filling is heated through.
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Stuffed Mushrooms
Experience the flavors of Thailand with this unique twist on traditional stuffed mushrooms. These bite-sized treats combine the earthiness of mushrooms with the creaminess of peanut sauce and the crunch of toasted peanuts.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– 1/4 cup chopped toasted peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, brown sugar, ginger, and red pepper flakes.
3. Stuff each mushroom cap with the peanut mixture, mounding it slightly.
4. Sprinkle chopped peanuts over the filling.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Cranberry Stuffed Mushrooms
Elevate your appetizer game with these Brie and Cranberry Stuffed Mushrooms, a sweet and savory combination that’s sure to please!
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together softened brie cheese and cranberries until well combined.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Divide the brie-cranberry mixture among the mushroom caps, spooning it into the centers.
5. Drizzle honey over each mushroom cap.
6. Bake for 12-15 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Mushrooms
Elevate your mushroom game with this spicy and savory recipe that combines the flavors of jalapeños and cream cheese.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeño until well combined.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper, leaving about 1 inch of space between each mushroom.
5. Spray or brush with cooking spray or oil to prevent sticking.
6. Bake for 20-25 minutes, or until the cheese is melted and the mushrooms are tender.
Cooking Time: 20-25 minutes
Lobster and Tarragon Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring succulent lobster meat, fresh tarragon, and earthy mushrooms. A perfect combination of flavors and textures that’s sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together lobster meat, butter, garlic, tarragon, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster mixture.
4. Top each mushroom with Parmesan cheese.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your friends and family with these 20 delicious large stuffed mushroom recipes! From classic combinations like garlic parmesan and bacon cheddar, to unique flavor profiles like buffalo chicken and Thai-inspired peanut, there’s something for everyone. Each recipe features a generous filling packed into a succulent mushroom cap, ensuring a crowd-pleasing appetizer or main course. Whether you’re looking for comfort food, international flair, or simply a show-stopping dish, these stuffed mushrooms are sure to delight.
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