Lamb sausage – a flavorful and versatile ingredient that can elevate any meal. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered with our collection of 18 delicious lamb sausage recipes. From classic comfort food to innovative twists on familiar dishes, these mouthwatering ideas are sure to inspire your culinary creativity.
In this article, we’ll be exploring the rich flavors and textures that lamb sausage has to offer, along with plenty of suggestions for how to incorporate it into your cooking repertoire. Whether you’re a seasoned cook or just starting out in the kitchen, our expert tips and tricks will help you make the most of this fantastic ingredient.
So go ahead, get ready to sizzle up some succulent sausages and explore the incredible world of lamb sausage recipes!
Grilled Lamb Sausage with Herb Marinade
Elevate your outdoor cooking experience with this flavorful grilled lamb sausage recipe, perfectly seasoned with a blend of aromatic herbs and lemon zest. This simple yet impressive dish is sure to delight your guests.
Ingredients:
– 4 lamb sausages
– 1/2 cup olive oil
– 1/4 cup freshly chopped rosemary leaves
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, and pepper to create the marinade.
3. Place lamb sausages in a shallow dish and brush with the herb marinade.
4. Grill sausages for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-14 minutes
Lamb Sausage and Lentil Stew
A hearty and flavorful stew that combines the rich flavors of lamb sausage with the comforting warmth of lentils.
Ingredients:
– 1 lb lamb sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the lamb sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
3. Add the lentils, chicken broth, diced tomatoes, and thyme to the pot. Stir to combine.
4. Return the lamb sausage to the pot and bring the stew to a boil. Reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Spicy Lamb Sausage Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the warmth of lamb sausage with the creaminess of garlic and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb lamb sausage (hot Italian style), casings removed
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add lamb sausage and cook, breaking up with spoon, until browned, about 5 minutes.
3. Add garlic, bell peppers, and parsley to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Combine cooked spaghetti and sausage mixture. Serve immediately.
Cooking Time: 20-25 minutes
Lamb Sausage and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of lamb sausage and caramelized onions on a crispy crust. This flavorful pie is perfect for a dinner party or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/2 cup lamb sausage, casings removed
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Cook lamb sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
4. In a separate pan, cook onions and garlic over low heat for 30 minutes, stirring occasionally, until caramelized.
5. Spread cooked lamb sausage and caramelized onions on the pizza dough, leaving a small border around the edges.
6. Top with mozzarella cheese and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Lamb Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of lamb sausage with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb lamb sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook lamb sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent, about 3 minutes.
5. Stuff each bell pepper with cooked lamb mixture, rice, paprika, salt, and pepper.
6. Place peppers in a baking dish, cover with aluminum foil, and bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Lamb Sausage and Potato Skillet
A hearty and flavorful skillet dish that combines tender lamb sausage with crispy potatoes and aromatic spices. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the lamb sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 10-12 minutes or until the potatoes are tender and lightly browned.
4. Stir in the smoked paprika, salt, and pepper.
5. Return the lamb sausage to the skillet and stir to combine with the potato mixture.
6. Reduce heat to low and simmer for an additional 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lamb Sausage and Chickpea Curry
A flavorful and aromatic curry that combines the richness of lamb sausage with the comforting taste of chickpeas, perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Remove sausage from the pan and set aside. Reduce heat to medium. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook, stirring occasionally, until onions are softened, about 5-7 minutes.
3. Add chickpeas, coconut milk, salt, and pepper. Stir well to combine.
4. Return sausage to the pan, stir gently, and simmer for 10-15 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro and serve over rice or with naan bread.
Cooking Time: About 25-30 minutes
Lamb Sausage Breakfast Hash
Start your day off right with a hearty breakfast that combines the savory flavors of lamb sausage, potatoes, and bell peppers.
Ingredients:
– 4 lamb sausages
– 2 large potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook lamb sausages according to package instructions.
3. In a large bowl, toss potatoes, bell pepper, onion, and garlic with salt, pepper, and cooking spray or oil.
4. Spread potato mixture on a baking sheet and roast for 20-25 minutes, or until tender.
5. Slice cooked lamb sausages and add to the potato mixture.
6. Serve hot and enjoy!
Cooking Time: Approximately 30-35 minutes.
Lamb Sausage and Kale Soup
This hearty soup combines the rich flavors of lamb sausage with the slightly bitter taste of kale, making it a perfect comfort food for a chilly evening. With its easy-to-follow instructions, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves, stems removed and discarded, leaves chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in broth, kale, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until kale is tender.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Lamb Sausage and Mushroom Risotto
A hearty and flavorful Italian-inspired dish, this lamb sausage and mushroom risotto is perfect for a cozy night in. Rich flavors of lamb, earthy mushrooms, and creamy Arborio rice come together to create a satisfying meal.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using wine, add it with the second or third addition of broth.
6. Cook until rice is tender and creamy, about 20-25 minutes.
7. Season with salt and pepper; garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Lamb Sausage and Spinach Quiche
This quiche combines the savory flavors of lamb sausage and spinach with a flaky crust, perfect for brunch or dinner. A great way to use up leftover sausage and add some greens to your meal.
Ingredients:
– 1 9-inch pie crust
– 1/2 pound lamb sausage, casings removed
– 1 cup fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the lamb sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain on paper towels.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked lamb sausage and spinach to the egg mixture; stir to combine.
6. Pour the filling into the pie crust.
7. Dot the top with butter.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Lamb Sausage and Sweet Potato Casserole
A hearty and flavorful casserole that combines the richness of lamb sausage with the natural sweetness of sweet potatoes, perfect for a cozy dinner or weekend brunch.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 large sweet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the lamb sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate pot, boil the sweet potatoes until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the sweet potato slices in the bottom. Top with the cooked lamb sausage, chopped onion, and minced garlic.
5. Pour the chicken broth and heavy cream over the top, then sprinkle with thyme and salt and pepper to taste.
6. Repeat the layers, ending with a layer of sweet potatoes on top.
7. If using cheese, sprinkle it over the sweet potatoes.
8. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Lamb Sausage and Feta Flatbread
Lamb Sausage and Feta Flatbread Recipe
Elevate your snack game with this flavorful combination of lamb sausage and feta on a crispy flatbread.
Ingredients:
– 1 package of lamb sausage, casings removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 pre-made or homemade flatbread
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the lamb sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Transfer the cooked sausage to a plate and set aside.
4. Brush the flatbread with olive oil and sprinkle with garlic and salt.
5. Arrange the cooked lamb sausage and crumbled feta cheese on top of the flatbread.
6. Sprinkle with parsley and serve warm.
Cooking Time: 15-20 minutes
Note: You can also cook the flatbread in the oven for a few minutes to crisp it up before assembling the toppings.
Lamb Sausage and Tomato Ragout
A hearty and flavorful Mediterranean-inspired dish that combines the richness of lamb sausage with the sweetness of tomatoes.
Ingredients:
– 4 lamb sausages, sliced
– 2 large onions, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add the sliced lamb sausages and cook until browned, about 5 minutes.
2. Remove the sausages from the skillet and set aside. Reduce heat to medium. Add the chopped onions and minced garlic; cook until softened, about 3-4 minutes.
3. Stir in the crushed tomatoes, vegetable broth, and dried oregano. Bring the mixture to a simmer.
4. Return the lamb sausages to the skillet and season with salt and pepper to taste.
5. Simmer the ragout for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Garnish with chopped fresh parsley, if desired.
Cooking Time: 30-35 minutes
Lamb Sausage and Zucchini Fritters
A flavorful twist on traditional fritters, these crispy treats combine the richness of lamb sausage with the sweetness of zucchini. Perfect as a snack or appetizer.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 medium zucchinis, grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb sausage, zucchini, onion, garlic, flour, paprika, salt, and pepper. Mix well.
3. Using your hands or a spoon, shape mixture into small patties, about 1/4 inch thick.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook fritters for 2-3 minutes per side, until golden brown and crispy.
5. Transfer fritters to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Lamb Sausage and Eggplant Lasagna
This hearty lasagna combines the rich flavors of lamb sausage and roasted eggplant with the creaminess of ricotta cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lamb sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate pan, sauté eggplant and onion until tender, about 10 minutes.
4. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble lasagna by spreading a layer of the sausage mixture, followed by eggplant, then ricotta cheese mixture. Repeat two more times, finishing with a layer of ricotta cheese on top.
6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lamb Sausage and Apple Stuffing
Lamb Sausage and Apple Stuffing Recipe
This recipe combines the savory flavor of lamb sausage with the sweetness of apples, perfect for a unique twist on traditional stuffing.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup chopped fresh sage
– 1/4 cup chopped fresh thyme
– 1/2 cup diced apple (Granny Smith or other sweet variety)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the lamb sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, combine the cooked lamb mixture, bread cubes, sage, thyme, and diced apple. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Lamb Sausage and Rosemary Roast
This recipe combines the rich flavor of lamb sausage with the earthy notes of rosemary, creating a deliciously savory roast that’s perfect for special occasions.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 onion, peeled and chopped
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb sausage, olive oil, rosemary, onion, and lemon.
3. Mix well until the ingredients are evenly distributed.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a roasting pan or Dutch oven.
6. Roast for 45-50 minutes, or until the lamb is cooked through and the internal temperature reaches 145°F (63°C).
7. Let rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your meals with these 18 flavorful lamb sausage recipes for every occasion! From grilled and marinated sausages to hearty stews and pasta dishes, there’s something for everyone. Try pairing lamb sausage with herbs and spices in a marinade for a delicious grilled dish or adding it to a lentil stew for a comforting meal. Or, get creative with lamb sausage in pizzas, skillets, casseroles, and more! With this variety of recipes, you’ll never run out of ideas for using your favorite lamb sausages.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
