Get ready to elevate your stuffing game with these 19 mouthwatering Kraft Stove Top Stuffing recipes featuring chicken as the star of the show! From classic casseroles to innovative twists and creative presentation ideas, we’ve got you covered. Whether you’re a busy parent looking for quick weeknight meals or a hostess seeking impressive dishes for your next gathering, these recipes are sure to please even the pickiest eaters.
In this article, we’ll be diving into the world of Stove Top Stuffing and chicken, exploring the many ways in which these two comfort food staples can come together to create something truly special. From hearty casseroles to creative skillet meals and even some unexpected presentation ideas, you won’t want to miss these must-try recipes that are sure to become new family favorites.
Chicken and Stove Top Stuffing Casserole
A hearty, comforting casserole that combines the flavors of chicken, stuffing, and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package Stove Top Stuffing Mix (8.5 oz)
– 1 can cream of chicken soup (10.5 oz)
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate bowl, mix Stove Top Stuffing Mix with cream of chicken soup and milk until well combined.
4. In a greased 9×13-inch baking dish, arrange half the stuffing mixture in an even layer.
5. Add cooked chicken on top of the stuffing.
6. Top with remaining stuffing mixture and sprinkle with cheddar cheese and parsley.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Chicken and Stuffing Bake
A comforting, one-dish wonder that combines juicy chicken with savory stuffing and a rich creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried sage
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, bread, onion, garlic, chicken broth, and heavy cream. Mix until the bread is well coated.
3. Transfer the mixture to a 9×13 inch baking dish and sprinkle with sage, salt, and pepper.
4. Bake for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown.
5. If using cheese, sprinkle on top and return to oven for an additional 2-3 minutes, or until melted and bubbly.
Cooking Time: 35-40 minutes
Cheesy Chicken Stove Top Stuffing Skillet
A comforting one-pot wonder that combines the flavors of chicken, stuffing, and cheese for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups stove top stuffing mix
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup butter, melted
– 1/2 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Heat a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the stuffing mix, melted butter, poultry seasoning, salt, and pepper to the skillet. Cook for 2-3 minutes or until lightly toasted.
4. Stir in the shredded cheese until melted and well combined with the stuffing.
5. Return the chicken to the skillet and stir to combine with the cheesy stuffing mixture.
6. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 15-20 minutes or until the chicken is cooked through.
7. Sprinkle with chopped parsley before serving.
Cooking Time: 25-30 minutes
Chicken and Stuffing Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the comfort of chicken and stuffing with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups stale bread, crumbled
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large bowl, combine chicken, bread, broth, milk, butter, thyme, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
One-Pan Chicken and Stuffing Dinner
A delicious and easy-to-make one-pan meal that combines chicken, stuffing, and vegetables all cooked to perfection in one dish. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup frozen corn kernels
– 1 cup cubed stuffing mix (seasoned with sage and thyme)
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large oven-safe skillet or Dutch oven, melt butter over medium-high heat.
3. Add chicken, onion, and garlic; cook until chicken is browned, about 5-7 minutes.
4. Add chicken broth, corn kernels, and stuffing mix. Stir to combine.
5. Cover the skillet with aluminum foil and transfer it to the preheated oven.
6. Bake for 30-40 minutes or until chicken is cooked through and stuffing is golden brown.
7. Remove from oven, let cool slightly before serving.
Cooking Time: 30-40 minutes
Slow Cooker Chicken and Stove Top Stuffing
Prepare a delicious and effortless meal with this slow cooker chicken recipe, paired with a savory stove top stuffing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup of chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups of cubed bread (white or whole wheat)
– 2 tbsp butter, softened
– 1 onion, diced
– 2 cloves of garlic, minced
Instructions:
1. Season the chicken with salt, pepper, thyme, and paprika.
2. Place the chicken in a slow cooker and pour in the cream of chicken soup and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
3. Preheat oven to 350°F (180°C). In a skillet, sauté the diced onion and minced garlic until softened. Add the bread cubes and cook until toasted.
4. Stir in the softened butter and season with salt and pepper to taste.
5. Serve the slow-cooked chicken alongside the stove top stuffing.
Cooking Time:
– Slow cooker chicken: 6-8 hours (low) or 3-4 hours (high)
– Stove top stuffing: 10-15 minutes
Chicken and Stuffing Casserole with Green Beans
This classic casserole combines the flavors of roasted chicken, savory stuffing, and crisp green beans for a satisfying weeknight dinner. With its comforting aroma and delicious taste, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup cubed white bread
– 2 tablespoons butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the bread, melted butter, chicken broth, thyme, salt, and pepper.
4. Arrange half of the stuffing mixture in a 9×13 inch baking dish. Top with the chicken and green beans. Repeat the layers.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and top with cheddar cheese (if using). Return to the oven and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Stove Top Stuffing Chicken Pot Pie
Elevate your classic chicken pot pie game by incorporating stove-top stuffing into the filling, adding an extra layer of flavor and texture. This recipe is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups stove-top stuffing (dry)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the stove-top stuffing and stir until well combined.
4. Gradually add the flour, chicken broth, and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Roll out the pie crust and fill with the chicken-stuffing mixture.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Chicken and Stuffing Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the comfort of chicken and stuffing, perfect for a cozy dinner or appetizer. Moist chicken and savory stuffing fill crispy mushroom caps, sure to please even the pickiest eaters.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup store-bought or homemade stuffing mix
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cooked chicken, stuffing mix, and melted butter until combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the chicken-stuffing mixture.
4. Top with grated cheddar cheese (if using) and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Baked Chicken with Stove Top Stuffing Topping
Elevate your weeknight dinner routine with this easy and flavorful recipe, featuring juicy baked chicken topped with a savory Stove Top stuffing mixture.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup Stove Top stuffing mix
– 1/4 cup chicken broth
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the Stove Top stuffing mix, chicken broth, and melted butter until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Divide the stuffing mixture evenly between the two chicken breasts, spreading it out to cover the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Chicken and Stuffing Casserole with Broccoli
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, savory stuffing, and steamed broccoli in a rich and creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup cubed bread (white or whole wheat)
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken in butter until cooked through.
3. Add bread, broth, poultry seasoning, salt, and pepper to the skillet. Toss until bread is toasted.
4. Transfer mixture to a 9×13-inch baking dish. Top with broccoli and cheese.
5. Bake for 25-30 minutes or until casserole is golden brown and hot throughout.
Cooking Time: 25-30 minutes
Stove Top Stuffing Chicken Bake with Gravy
A comforting and flavorful casserole that combines the classic taste of Stove Top stuffing with juicy chicken, rich gravy, and a crispy breadcrumb topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 box (6 oz) Stove Top Stuffing
– 1 cup chicken broth
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup crushed crackers (e.g. Ritz)
– Gravy mix (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken in butter until cooked through. Set aside.
3. In the same skillet, add Stove Top Stuffing and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add milk and thyme to the skillet; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with crushed crackers.
6. Bake for 25-30 minutes or until golden brown. Serve hot with gravy mix, if desired.
Cooking Time: 30 minutes
Chicken and Stuffing Stuffed Acorn Squash
Perfect for a cozy fall evening, this recipe combines the warmth of roasted acorn squash with the comfort of chicken and stuffing. The result is a delightful main course that’s sure to please.
Ingredients:
– 2 medium-sized acorn squash
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup cooked stuffing (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together cooked chicken, stuffing, onion, garlic, salt, and pepper.
4. Stuff each squash half with the chicken-stuffing mixture.
5. Drizzle olive oil over the stuffed squash and season with additional herbs if desired.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and the filling is heated through.
Cooking Time: 45-50 minutes
Cheesy Chicken and Stuffing Casserole
A hearty and comforting casserole that combines the flavors of roasted chicken, savory stuffing, and melted cheese.
Ingredients:
– 1 1/2 cups cooked chicken (roasted or shredded)
– 1 cup bread stuffing mix
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cooked chicken, stuffing mix, onion, celery, milk, and melted butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle grated cheddar and Parmesan cheese evenly over the top.
5. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken and Stove Top Stuffing Soup
Warm up with a comforting bowl of chicken and stuffing soup, perfect for a chilly day or a quick weeknight dinner. This recipe combines the flavors of roasted chicken, savory stuffing mix, and creamy vegetables in a rich and satisfying broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Stove Top Stuffing Mix
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, celery, and potatoes)
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 375°F.
2. Place the chicken in a baking dish and roast for 30 minutes, or until cooked through.
3. In a large pot, sauté the chopped onion and minced garlic until softened.
4. Add the Stove Top Stuffing Mix and cook according to package instructions.
5. Add the roasted chicken, chicken broth, mixed vegetables, and heavy cream (if using) to the pot.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until heated through.
Cooking Time: 45-50 minutes
Stove Top Stuffing Chicken Casserole with Carrots
A hearty and comforting casserole that combines the flavors of chicken, carrots, and Stove Top stuffing.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 1 can (10.5 oz) of Stove Top stuffing
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the sliced carrots to the skillet and cook for an additional 5 minutes.
4. In a separate mixing bowl, combine the cooked rice, Stove Top stuffing, chicken broth, milk, and butter. Mix well.
5. Add the cooked chicken and carrot mixture to the rice mixture and stir until combined.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is golden brown and hot.
Cooking Time: 25-30 minutes
Chicken and Stuffing Casserole with Corn
This hearty casserole is a perfect blend of juicy chicken, savory stuffing, and sweet corn, all wrapped up in a crispy, golden-brown crust. It’s an ideal recipe for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups herb-seasoned stuffing mix
– 1 cup frozen corn kernels, thawed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the stuffing mix, corn kernels, and chicken broth to the skillet. Stir until the mixture is well combined.
4. Transfer the mixture to a 9×13-inch baking dish. Dot the top with olive oil.
5. Bake for 35-40 minutes or until the casserole is golden brown and the stuffing is crispy.
Cooking Time: 35-40 minutes
Stove Top Stuffing Chicken and Dumplings
Warm up with this comforting and flavorful twist on traditional chicken and dumplings, featuring the convenience of Stove Top Stuffing. This easy-to-make dish is perfect for a quick weeknight meal or a cozy weekend supper.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 2 tbsp Stove Top Stuffing (Chicken flavor)
– 2 tsp dried thyme
– Salt and pepper to taste
– 4 dumpling mix balls (see note)
Instructions:
1. In a large pot, combine chicken broth, water, and Stove Top Stuffing. Bring to a boil; reduce heat and simmer for 10 minutes.
2. Add chicken and thyme to the pot. Simmer until chicken is cooked through (about 15-20 minutes).
3. Meanwhile, prepare dumpling mix according to package instructions.
4. Once chicken is cooked, add dumpling balls to the pot. Cook for an additional 5-7 minutes or until dumplings are cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Stuffing Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, savory stuffing, and sweet bell peppers for a satisfying meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup cooked white rice
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken until browned, about 5 minutes.
4. Add cooked rice, breadcrumbs, parsley, garlic, thyme, salt, and pepper to the skillet; stir until combined.
5. Stuff each bell pepper with the chicken-stuffing mixture, filling to the top.
6. Place peppers in a baking dish, drizzle with olive oil, and cover with foil.
7. Bake for 30 minutes, then remove foil and continue cooking for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meal game with these 19 mouth-watering recipes featuring Kraft Stove Top Stuffing and chicken! From casseroles and bakes to skillets and soups, there’s something for everyone in this impressive collection. Whether you’re looking for a quick weeknight dinner or a special occasion main course, these recipes are sure to please. With ingredients like chicken breast, veggies, and of course, Kraft Stove Top Stuffing, these dishes are easy to make and packed with flavor. Try one (or all!) of these delicious recipes today and discover your new favorite meal.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
