Are you a fan of sweet treats that are easy to make and always impress? Look no further! Kraft Caramel Bits are a game-changer for anyone with a sweet tooth. These bite-sized pieces of caramel heaven can be used in a variety of delicious recipes, from classic desserts like brownies and cookies to creative twists on old favorites like pretzels and popcorn.
In this article, we’ll explore 20 mouthwatering Kraft Caramel Bits recipes that are sure to satisfy your cravings. From simple snacks to decadent desserts, these recipes are perfect for anyone looking to add a little extra something to their baking repertoire. So go ahead, get creative, and indulge in the sweet life with Kraft Caramel Bits!
Caramel Apple Dip with Kraft Caramel Bits
Elevate your snacking game with this indulgent and easy-to-make caramel apple dip. Perfect for parties, gatherings, or a cozy night in.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup Kraft Caramel Bits
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apple (such as Granny Smith or Fuji)
– Optional: additional toppings like chopped nuts, chocolate chips, or whipped cream
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese and granulated sugar until smooth.
2. Stir in the Kraft Caramel Bits until well combined.
3. Add the vanilla extract and salt; mix until fully incorporated.
4. Fold in the chopped apple.
5. Serve warm with your favorite dippers (e.g., sliced apples, graham crackers, or pretzels).
Cooking Time: 10-15 minutes
Kraft Caramel Bits Chocolate Chip Cookies
Start a sweet indulgence with these chewy cookies packed with caramel and chocolate flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Kraft Caramel Bits
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture, then stir in Caramel Bits and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Easy Caramel Pretzel Bites with Kraft Caramel Bits
Easy Caramel Pretzel Bites with Kraft Caramel Bits
A sweet and salty treat that’s perfect for snacking or as a party favor, these bite-sized pretzels are coated in melted caramel and topped with crushed nuts. They’re incredibly easy to make and require just a few ingredients.
Ingredients:
– 1 bag of pretzel rods
– 1 cup Kraft Caramel Bits
– 1/4 cup water
– 1 tablespoon butter
– 1/2 cup chopped pecans or walnuts (optional)
– Salt, to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the caramel bits and water in a microwave-safe bowl on high for 30-second intervals, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted caramel, coating about half of the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. If using nuts, sprinkle them over the pretzels immediately after coating.
6. Refrigerate for at least 30 minutes to set the caramel.
7. Serve and enjoy!
Cooking Time: 10-15 minutes (includes cooling time)
Kraft Caramel Bits Brownies with Sea Salt
Elevate your brownie game with the addition of Kraft Caramel Bits and a sprinkle of sea salt. These gooey, fudgy squares are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Kraft Caramel Bits
– 1/2 teaspoon flaky sea salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in Caramel Bits until well combined.
5. Pour into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Remove from oven; sprinkle with sea salt while still warm.
Caramel-Stuffed Chocolate Cupcakes with Kraft Caramel Bits
Treat yourself to a rich and indulgent dessert experience with these Caramel-Stuffed Chocolate Cupcakes featuring Kraft Caramel Bits. Moist chocolate cake filled with a generous helping of gooey caramel, topped with a velvety chocolate ganache – what’s not to love?
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Kraft Caramel Bits (about 1 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups. Make a small indentation in each cup.
6. Place 1-2 Kraft Caramel Bits in each indentation.
7. Top with remaining batter. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with chocolate ganache (optional).
Cooking Time: 18-20 minutes
Kraft Caramel Bits Rice Krispie Treats
Take your classic Rice Krispie treats to the next level with the addition of crunchy Kraft Caramel Bits! This sweet and salty combination is a perfect treat for any occasion.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup Kraft Caramel Bits
– 1 tablespoon butter or margarine
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Fold in the Kraft Caramel Bits to distribute evenly throughout the mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: None needed, as these treats are cooked on the stovetop!
Enjoy your delicious Rice Krispie Treats with Kraft Caramel Bits!
Caramel Popcorn Clusters with Kraft Caramel Bits
Combine the flavors of caramel, popcorn, and chocolate in these easy-to-make clusters. Perfect for snacking or as a gift, they’re sure to please.
Ingredients:
– 1/2 cup Kraft Caramel Bits
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 6 cups popped popcorn (unsalted)
– 1 cup milk chocolate chips
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt caramel bits, corn syrup, and water in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in butter until melted.
4. Add popcorn to the caramel mixture and stir until coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over the caramel clusters.
8. Refrigerate for at least 30 minutes to set.
9. If desired, top with chopped nuts or sea salt before serving.
Cooking Time: None (assemblage only)
Kraft Caramel Bits Cheesecake Bars
A sweet and indulgent treat that combines the classic flavors of cheesecake with the gooey goodness of caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Kraft Caramel Bits
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until well combined. Press mixture into a 9×9-inch baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs and vanilla extract.
4. Pour cheesecake batter over crust.
5. Sprinkle Kraft Caramel Bits evenly over top of cheesecake.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Caramel Pecan Pie with Kraft Caramel Bits
This classic pecan pie gets a sweet twist with the addition of Kraft Caramel Bits, creating a rich and indulgent dessert perfect for any occasion.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 package Kraft Caramel Bits (10 oz)
– 1 pie crust
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until well combined.
3. Stir in pecan halves.
4. Sprinkle Kraft Caramel Bits evenly over the pecan mixture.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill pie crust with pecan mixture and smooth top.
7. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Kraft Caramel Bits Oatmeal Cookies
These soft and chewy oatmeal cookies are infused with the rich flavor of Kraft Caramel Bits, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup Kraft Caramel Bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and oats. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to wet ingredients, mixing until just combined. Stir in Kraft Caramel Bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Caramel-Stuffed Snickerdoodles with Kraft Caramel Bits
Sweet and chewy snickerdoodles get a delightful twist with the addition of Kraft Caramel Bits! These soft and gooey cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup Kraft Caramel Bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in Kraft Caramel Bits.
5. Roll balls of dough into 1-inch spheres. Place onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Kraft Caramel Bits Blondies
Rich, chewy blondies packed with the sweet and salty goodness of Kraft Caramel Bits make for a perfect treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Kraft Caramel Bits
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in the flour mixture until just combined, being careful not to overmix.
5. Fold in Kraft Caramel Bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Caramel Drizzled Banana Bread with Kraft Caramel Bits
Elevate your banana bread game by adding the perfect drizzle of caramel goodness! This recipe combines moist and flavorful banana bread with the sweetness of Kraft Caramel Bits.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup Kraft Caramel Bits
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine sugar, melted butter, eggs, and mashed bananas. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in Caramel Bits and walnuts (if using).
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Tips:
– For an extra caramel kick, drizzle the cooled banana bread with melted Kraft Caramel Bits before serving!
– Store leftovers in an airtight container at room temperature for up to 3 days.
Kraft Caramel Bits Peanut Butter Fudge
Elevate your fudge game with this simple recipe featuring Kraft Caramel Bits and peanut butter. The combination is a match made in heaven!
Ingredients:
– 1 cup (200g) creamy peanut butter
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) Kraft Caramel Bits
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring until smooth.
3. Remove from heat and stir in white chocolate chips until melted.
4. Fold in Kraft Caramel Bits and butter until well combined.
5. Pour mixture into prepared baking dish. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 2 hours (plus cooling time)
Caramel-Stuffed Chocolate Chip Muffins with Kraft Caramel Bits
Elevate your breakfast or snack game with these indulgent chocolate chip muffins stuffed with sweet caramel bits.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup Kraft Caramel Bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chocolate chips and caramel bits.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Kraft Caramel Bits Pumpkin Bread
This recipe combines the classic flavors of pumpkin bread with the gooey sweetness of Kraft Caramel Bits, creating a unique and irresistible treat perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup Kraft Caramel Bits
– 1/2 cup milk
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, and Caramel Bits. Stir until smooth.
4. Add milk, eggs, and vanilla extract to the wet ingredients; mix well.
5. Gradually add the dry ingredients to the wet mixture; stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Caramel Apple Crisp with Kraft Caramel Bits
This classic dessert combines the natural sweetness of apples with the rich, velvety texture of caramel. Perfect for a cozy evening or a holiday gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup Kraft Caramel Bits
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. Sprinkle Kraft Caramel Bits evenly over the apple mixture.
5. Drizzle melted butter over the caramel bits.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Kraft Caramel Bits Cinnamon Rolls
Start your day with a sweet surprise by combining the classic flavors of cinnamon rolls with the indulgent taste of Kraft Caramel Bits.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup Kraft Caramel Bits
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Sprinkle Kraft Caramel Bits evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a tight log, cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
8. Brush tops with beaten egg and bake in a preheated oven at 375°F (190°C) for 18-20 minutes until golden brown.
Cooking Time: 18-20 minutes
Caramel-Stuffed Pancakes with Kraft Caramel Bits
Start your day with a delightful twist on classic pancakes by adding a gooey caramel surprise inside!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup Kraft Caramel Bits
– Maple syrup or whipped cream for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Spoon about 1/4 cup of batter onto the skillet or griddle.
6. Place 2-3 Kraft Caramel Bits in the center of each pancake.
7. Fold the pancake over to enclose the caramel, then cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for another minute.
9. Serve warm with maple syrup or whipped cream if desired.
Cooking Time: 4-6 minutes per batch
Kraft Caramel Bits Hot Chocolate Stirrers
Elevate your hot chocolate game with this easy recipe that combines the classic flavors of Kraft Caramel Bits with rich, creamy milk. Perfect for a cozy evening treat or a festive party favor.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 1 tablespoon unsalted butter
– 2-3 Kraft Caramel Bits per serving (depending on desired caramel intensity)
– 1 teaspoon vanilla extract
– Whipped cream and additional caramel bits for topping (optional)
Instructions:
1. In a small saucepan, warm the milk over medium heat until it starts to simmer.
2. Remove from heat and add in the butter, stirring until melted.
3. Add in the Kraft Caramel Bits and let them dissolve into the hot chocolate mixture.
4. Stir in the vanilla extract.
5. Pour the hot chocolate mixture into mugs or a thermos for serving.
Cooking Time: 2-3 minutes
Summary
Satisfy your sweet tooth with these 20 mouth-watering recipes featuring Kraft Caramel Bits! From classic treats like brownies and cookies to creative twists on desserts, these caramel-filled goodies are sure to hit the spot. Try making Caramel Apple Dip for a delicious snack or Caramel-Stuffed Chocolate Cupcakes for a decadent dessert. Whether you’re in the mood for something crunchy, chewy, or gooey, there’s a Kraft Caramel Bits recipe here that’s perfect for you!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
