Get ready to level up your culinary game with these 20 mouthwatering Korean pork recipes that will ignite your taste buds! From spicy and savory dishes to sweet and smoky, we’ve got you covered. Korean cuisine is known for its bold flavors, vibrant colors, and hearty portions, making it perfect for a dinner party or just a quick weeknight meal.
In this article, we’ll take you on a culinary journey through the flavors of Korea, highlighting the best pork recipes that will make your taste buds dance. From classic dishes like Bulgogi to modern twists like Korean Pork Belly Tacos, there’s something for everyone. So, grab a bib and let’s dive in!
Spicy Korean Pork Bulgogi
Bulgogi is a classic Korean dish that combines the flavors of sweet, savory, and spicy to create a mouthwatering experience. This Spicy Korean Pork Bulgogi recipe takes it up a notch with the addition of gochujang (Korean chili paste) for an extra kick.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the pork slices to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork for 3-4 minutes per side, or until cooked through.
6. Add the sliced onion and cook for an additional 2 minutes.
7. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.
Cooking Time: 20-25 minutes
Korean Pork Belly BBQ
Experience the rich flavors of Korean BBQ with this simple recipe for tender pork belly. Marinated in a sweet and savory mixture, then grilled to perfection, this dish is sure to please even the most discerning palates.
Ingredients:
– 2 lbs pork belly
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, Korean chili flakes, brown sugar, garlic, ginger, and sesame oil.
2. Add the pork belly to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
4. Grill pork belly for 10-12 minutes per side, or until caramelized and tender.
5. Slice into thick strips and garnish with green onions, salt, and black pepper.
Cooking Time: 20-25 minutes
Kimchi Pork Stew
A spicy and savory Korean-inspired stew that combines the flavors of tender pork, kimchi, and potatoes.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups kimchi, chopped
– 2 medium potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 cup water
– Salt and black pepper, to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the garlic, ginger, soy sauce, sugar, and water. Stir to combine.
4. Add the kimchi and potatoes. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
5. Season with salt and black pepper to taste.
Cooking Time: 1 hour 15 minutes
Grilled Korean Pork Skewers
Get ready for a flavorful and spicy twist on traditional pork skewers with this Korean-inspired recipe! Marinated in a sweet and savory mixture of soy sauce, garlic, ginger, and gochujang, these grilled pork skewers are perfect for any occasion.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, garlic, ginger, gochujang, and brown sugar.
3. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated pork onto skewers, leaving a small space between each piece.
5. Brush sesame oil on the grill grates. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides, such as kimchi slaw or steamed bok choy.
Cooking Time: 16-20 minutes
Korean Pork Dumplings
Experience the comforting flavors of Korea with these tender pork dumplings wrapped in a delicate dough and served in a savory broth.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped onion
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 cups all-purpose flour
– 1/2 cup warm water
– Salt and pepper to taste
– Vegetable broth for serving
Instructions:
1. In a large bowl, combine ground pork, chopped onion, soy sauce, garlic, and sesame oil. Mix well until just combined.
2. In a separate bowl, whisk together flour and warm water to form a dough. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Place a tablespoon of the pork mixture onto the center of each dough ball. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
5. Cook dumplings in boiling water for 10-12 minutes or until they float to the surface.
6. Serve with vegetable broth and garnish with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Pork and Tofu Kimchi Jjigae
Kimchi Jjigae, a spicy Korean stew, gets a savory twist with the addition of juicy pork and crispy tofu. This hearty dish is perfect for a cozy night in.
Ingredients:
– 1 lb pork shoulder, diced
– 1/2 cup firm tofu, cut into small cubes
– 2 cups kimchi (Korean chili fermented cabbage), chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon sugar
– 4 cups water or pork broth
– Salt and black pepper, to taste
– Sesame oil and chopped green onions for garnish (optional)
Instructions:
1. In a large pot, cook the pork in a little sesame oil over medium-high heat until browned.
2. Add the tofu, garlic, soy sauce, Gochujang, sugar, and kimchi. Stir well.
3. Pour in the water or broth, then bring to a boil.
4. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with sesame oil and chopped green onions if desired.
Cooking Time: 25 minutes
Korean Pork Ribs with Gochujang Glaze
A sweet and spicy twist on traditional pork ribs, this recipe combines the rich flavors of gochujang (Korean chili paste) with a sticky glaze that will leave you wanting more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place pork ribs in a large baking dish and brush the glaze all over them.
4. Cover the dish with aluminum foil and bake for 1 hour.
5. Remove foil and continue to bake for an additional 30 minutes, or until ribs are caramelized and tender.
6. Brush with honey during the last 10 minutes of cooking.
Cooking Time: 2 hours
Pork and Vegetable Bibimbap
A flavorful twist on traditional bibimbap, this recipe combines savory pork with an assortment of colorful vegetables for a nutritious and delicious meal.
Ingredients:
– 1 lb ground pork
– 2 cups mixed vegetables ( bean sprouts, shredded carrots, chopped bell peppers, sliced mushrooms)
– 1 cup cooked white rice
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 eggs, beaten
– Chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces.
3. Add mixed vegetables, soy sauce, sesame oil, and garlic powder to the skillet. Cook for 5-7 minutes or until vegetables are tender.
4. Divide cooked rice among individual bowls.
5. Top each bowl with a portion of the pork and vegetable mixture.
6. Create a well in the center of each bowl using a spoon.
7. Pour a beaten egg into each well, allowing it to cook to desired doneness.
8. Garnish with chopped green onions and serve immediately.
Cooking Time: 25-30 minutes
Korean Pork Stir-Fry with Vegetables
A flavorful and vibrant stir-fry that combines the richness of pork with the crunch of colorful vegetables, all wrapped up in a savory Korean-inspired sauce.
Ingredients:
– 1 lb pork shoulder or ribeye, sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, zucchini, mushrooms)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together Gochujang, soy sauce, and 1 tablespoon water.
2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
3. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add remaining 1 tablespoon oil, onion, and garlic. Cook until onion is translucent, about 2-3 minutes.
5. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Return pork to the pan and pour in Gochujang sauce. Simmer for an additional 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Pork and Kimchi Fried Rice
This recipe combines the savory flavor of pork with the spicy kick of kimchi in a delicious fried rice dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork (such as shoulder or belly), cooked through
– 1/2 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the chopped kimchi and cook for an additional minute, stirring frequently.
4. Push the kimchi to one side of the pan. Crack in 1 egg and scramble it until cooked through, breaking it up into small pieces as it cooks. Mix with the kimchi.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, incorporating the pork and kimchi mixture.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Korean Pork Belly Tacos
Experience the bold flavors of Korea and Mexico in this unique fusion dish. Crunchy pork belly, spicy kimchi slaw, and creamy cilantro sauce come together to create a mouthwatering taco.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp sesame oil
– 1 tsp ground cinnamon
– 1 tsp ground cumin
– 8-10 corn tortillas
– Kimchi slaw (store-bought or homemade)
– Cilantro sauce (store-bought or homemade)
– Sliced green onions, cilantro, and lime wedges for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, cinnamon, and cumin. Add the pork belly slices and marinate for at least 2 hours or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 5-7 minutes per side, until crispy.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with grilled pork belly, kimchi slaw, cilantro sauce, and garnishes.
Cooking Time: 30 minutes (including marinating time)
Pork and Glass Noodle Stir-Fry
Pork and Glass Noodle Stir-Fry Recipe
This classic Chinese-inspired dish is a staple of any stir-fry repertoire, with tender pork, crunchy glass noodles, and savory vegetables. In under 30 minutes, you’ll have a flavorful and filling meal that’s perfect for any occasion.
Ingredients:
– 1 lb pork loin, sliced into thin strips
– 2 cups glass noodles (also known as bean thread noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the glass noodles according to package instructions; set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. Return pork to the pan, along with cooked glass noodles, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Korean Pork Lettuce Wraps
Experience the bold flavors of Korea with this simple recipe that combines tender pork, crunchy vegetables, and crisp lettuce leaves. Perfect for a quick and easy meal or snack.
Ingredients:
• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds
• 4 cups lettuce leaves ( Romaine or Napa work well)
• 1 cup kimchi, sliced
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground pork, garlic, Gochujang, soy sauce, brown sugar, green onions, and sesame seeds. Mix until just combined.
2. Form the mixture into small patties (about 1 inch in diameter).
3. Cook the patties in a non-stick skillet or grill over medium-high heat for about 5-7 minutes per side, until cooked through.
4. Assemble the wraps by placing a pork patty on each lettuce leaf, topping with kimchi and serving immediately.
Cooking Time: 15-20 minutes
Pork and Rice Cake Skillet
A flavorful one-pan meal that combines the savory taste of pork with fluffy rice cake, all cooked to perfection.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup milk
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large oven-safe skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the cooked rice, milk, soy sauce, salt, and pepper to the skillet. Stir well to combine.
6. Return the pork to the skillet and stir gently to distribute evenly.
7. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes or until the pork is cooked through and the rice cake is golden brown.
Cooking Time: 35-40 minutes
Korean Pork and Seafood Hot Pot
This hearty hot pot recipe combines the rich flavors of pork and seafood with a spicy kick from Korean chili flakes (gochugaru). A perfect dish for a gathering or special occasion.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/2 lb mixed seafood (shrimp, clams, mussels), cleaned and rinsed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 2 teaspoons sesame oil
– Salt and black pepper, to taste
– Noodles or rice, for serving
Instructions:
1. In a large pot, heat the oil over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes.
3. Add the seafood, garlic, ginger, and chili flakes; cook until the seafood is opaque, about 5 minutes.
4. Pour in the chicken broth, soy sauce, sugar, and sesame oil. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with salt and black pepper to taste.
7. Serve with noodles or rice.
Cooking Time: 20-25 minutes
Pork and Scallion Pancakes
A twist on traditional scallion pancakes, these savory treats add juicy pork to the mix, creating a flavorful fusion of textures and tastes. Perfect as an appetizer or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup finely chopped scallions (green onions)
– 1/2 cup cooked and crumbled pork (e.g., ground pork or diced pork loin)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour, warm water, salt, and sugar. Mix until a dough forms.
2. Add chopped scallions and crumbled pork to the dough. Knead until well combined.
3. Divide the dough into 4-6 portions, depending on desired pancake size.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry pancakes for 2-3 minutes per side, or until golden brown and crispy.
6. Drain pancakes on paper towels and serve hot.
Cooking Time: Approximately 10-12 minutes total (4-6 pancakes)
Korean Pork and Tofu Soup
Warm up with this comforting Korean-inspired soup that combines tender pork, silky tofu, and a flavorful broth.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized pieces
– 1/2 cup firm tofu, cut into small cubes
– 4 cups chicken or beef broth
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon ground black pepper
– 2 green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, combine pork, tofu, broth, Gochujang, garlic, ginger, and black pepper.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the pork is tender.
3. Season with salt to taste.
4. Garnish with green onions, sesame seeds, and chopped cilantro (if using).
5. Serve hot over steamed rice or noodles.
Cooking Time: 25-30 minutes
Pork and Sweet Potato Stew
This stew is a perfect combination of tender pork, sweet and nutty sweet potatoes, and flavorful spices. It’s an ideal meal for a chilly evening or a weekend dinner.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the pork pieces over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic, sweet potatoes, chicken broth, water, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the pork is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 1/2 hours
Korean Pork and Mushroom Stir-Fry
A flavorful and savory stir-fry that combines the richness of pork with the earthy taste of mushrooms, all wrapped up in a sweet and spicy Korean-inspired sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the remaining 1 tablespoon of sesame oil to the pan, then add the mushrooms and garlic. Cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together Gochujang, soy sauce, rice vinegar, and honey. Pour the sauce into the pan and stir to combine.
5. Return the pork to the pan and stir-fry everything together until the pork is coated in the sauce and cooked through, about 2-3 minutes.
6. Season with salt and pepper to taste, then garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Pork and Kimchi Pancakes
These crispy Korean-inspired pancakes combine the savory flavors of pork and kimchi with the comfort of a breakfast favorite. Perfect for a weekend brunch or a quick snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pork belly, finely chopped
– 1/2 cup kimchi, chopped
– 1 large egg
– 1/2 cup water
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornstarch, salt, and pepper.
2. Add pork belly, kimchi, egg, and water to the bowl. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a ladle, scoop about 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, depending on the size of pancakes.
Summary
Discover the bold flavors of Korea with these 20 mouth-watering pork recipes! From spicy stir-fries to sweet and savory stews, this collection has something for every palate. Try making Spicy Korean Pork Bulgogi, a classic dish marinated in a sweet and spicy sauce. Or, grill up some Korean Pork Skewers with a side of kimchi slaw. For a comforting twist, try Kimchi Pork Stew or Pork and Vegetable Bibimbap. With recipes ranging from easy to adventurous, you’re sure to find your new favorite way to enjoy pork in this comprehensive roundup. Get ready to spice up your mealtime with these flavorful Korean pork dishes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
