When it comes to Korean cuisine, pork belly (samgyeopsal) is a beloved ingredient that’s often at the center of many delicious dishes. Its rich, unctuous flavor and tender texture make it a perfect canvas for a wide range of flavors and cooking techniques. Whether you’re looking for something spicy and bold or comforting and familiar, Korean pork belly recipes have got you covered.
From classic BBQ-style samgyeopsal to innovative fusion twists like tacos and kimchi fried rice, there’s a pork belly recipe out there to suit every taste and occasion. In this article, we’ll be sharing 21 mouth-watering Korean pork belly recipes that are sure to satisfy your cravings and leave you wanting more.
Whether you’re a seasoned cook or just starting to explore the world of Korean cuisine, these recipes are perfect for anyone looking to add some excitement and flavor to their meals.
Spicy Korean Pork Belly Stir Fry
Spicy Korean Pork Belly Stir Fry Recipe
Savor the bold flavors of Korea with this spicy pork belly stir fry, featuring tender and juicy pork belly, crunchy vegetables, and a kick of gochujang.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/2 cup chopped scallions
– 1/2 cup sliced bell peppers
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant.
3. Add pork belly; cook until browned and caramelized.
4. In a small bowl, whisk together gochujang, soy sauce, and brown sugar. Pour into the skillet and stir to combine.
5. Add scallions and bell peppers; stir-fry until vegetables are tender-crisp.
6. Season with salt and black pepper to taste.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 20-25 minutes
Korean Pork Belly BBQ (Samgyeopsal)
Get ready to experience the rich flavors and tender texture of Korean-style pork belly, expertly marinated and grilled to perfection. This Samgyeopsal recipe is a must-try for anyone looking to spice up their barbecue game.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick strips
– 1/4 cup soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 green onions, thinly sliced
– Sesame oil and salt for serving
Instructions:
1. In a large bowl, whisk together soy sauce, gochugaru, brown sugar, garlic, and ginger.
2. Add the pork belly strips to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Grill pork for 5-7 minutes per side, or until caramelized and cooked through.
5. Brush with sesame oil and sprinkle with salt to taste.
6. Serve immediately with additional green onions, if desired.
Cooking Time: 20-30 minutes
Braised Korean Pork Belly (Bossam)
In this recipe, pork belly is slow-cooked in a sweet and spicy Korean-inspired sauce, resulting in tender, fall-apart meat that’s perfect for wrapping in lettuce leaves with kimchi and other accompaniments.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup water
– 2 tablespoons sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine Gochujang, soy sauce, brown sugar, garlic, ginger, chili flakes, and water.
3. Add the pork belly pieces to the pot, making sure they’re covered with the braising liquid.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and easily shreds with a fork.
6. Remove from the oven and stir in sesame oil.
7. Season with salt and black pepper to taste.
8. Serve warm, wrapped in lettuce leaves with kimchi and other accompaniments.
Cooking Time: 2-1/2 hours
Korean Pork Belly Kimchi Stew
This spicy and savory stew is a staple of Korean cuisine, combining the rich flavors of pork belly with the boldness of kimchi. This recipe is perfect for a cozy night in with friends or family.
Ingredients:
– 1 pound pork belly, sliced into 1-inch pieces
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 4 cups kimchi, chopped
– 4 cups beef broth
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup sugar
– Salt and black pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine pork belly, Gochujang, soy sauce, chili flakes, garlic, ginger, and sugar.
2. Cook over medium heat, stirring occasionally, until the pork is browned (about 10 minutes).
3. Add kimchi, beef broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until the pork is tender.
4. Serve hot, garnished with scallions.
Cooking Time: 40-50 minutes
Grilled Korean Pork Belly with Sesame Dipping Sauce
Savor the rich flavors of Korea’s beloved pork belly, grilled to perfection and served with a nutty sesame dipping sauce.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ground black pepper
– Sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and black pepper.
3. Place pork belly in a large ziplock bag or shallow dish. Pour marinade over the pork and seal/bag tightly.
4. Refrigerate for at least 2 hours or overnight.
5. Remove pork from marinade and pat dry with paper towels.
6. Grill pork belly for 10-12 minutes per side, or until crispy on the outside and tender inside.
7. While pork is grilling, mix together sesame seeds and a pinch of salt in a small bowl.
8. Serve grilled pork belly with sesame dipping sauce (combine equal parts soy sauce and sesame oil). Garnish with toasted sesame seeds.
Cooking Time: 20-25 minutes
Korean Pork Belly Tacos with Gochujang Slaw
Experience the bold flavors of Korea in a delicious twist on traditional tacos! This recipe combines tender pork belly with spicy gochujang slaw, crunchy kimchi, and crispy tortillas.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 8-10 corn tortillas
– Gochujang slaw ingredients (below)
– Kimchi, chopped (store-bought or homemade)
– Lime wedges, cilantro leaves for garnish
Gochujang Slaw:
– 2 tbsp gochujang
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 1/4 cup thinly sliced red cabbage
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Marinate pork belly in a mixture of soy sauce, brown sugar, rice vinegar, ginger, and garlic powder for at least 2 hours.
2. Grill or pan-fry the marinated pork belly until crispy and caramelized (about 5-7 minutes per side).
3. Assemble tacos by placing cooked pork belly on tortillas, topping with gochujang slaw, kimchi, and a squeeze of lime juice. Garnish with cilantro leaves.
Cooking Time: 2 hours 15 minutes
Slow Cooker Korean Pork Belly
A tender and flavorful slow-cooked pork belly dish that’s perfect for a chilly evening, infused with the bold flavors of Korean cuisine.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1 onion, sliced
– 2 cloves of garlic, minced
Instructions:
1. Season the pork belly with salt and chili flakes.
2. In a slow cooker, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Stir until sugar dissolves.
3. Add the sliced onion and minced garlic to the slow cooker.
4. Place the pork belly on top of the onion mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Korean Pork Belly Pancakes (Daeji Bulgogi Jeon)
These savory pancakes are a popular Korean street food, typically served as a snack or appetizer. The combination of crispy pancake exterior and tender pork belly filling is a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup water
– 1/4 cup diced pork belly (bulgogi)
– 1/4 cup chopped scallions
– Salt to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Add water and mix until smooth batter forms.
3. Fold in diced pork belly and chopped scallions.
4. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium-high heat.
5. Using a ladle, pour small amounts of the batter into the pan and spread evenly to form pancakes.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to curl.
7. Flip and cook for another 1-2 minutes or until golden brown.
Cooking Time: About 10-12 minutes per batch, depending on number of pancakes made.
Korean Pork Belly Rice Bowl (Bibimbap Style)
Savor the rich flavors of Korean cuisine with this hearty pork belly rice bowl, inspired by the classic Bibimbap dish. Slow-cooked pork belly and savory kimchi add depth to a bed of fluffy rice.
Ingredients:
– 1 lb pork belly, sliced into 1-inch pieces
– 2 cups cooked white rice
– 1/4 cup kimchi (homemade or store-bought)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds, and pickled ginger for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook pork belly slices over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add garlic, soy sauce, and sesame oil to the skillet; stir to combine.
4. Transfer the pork mixture to a baking dish; cover with foil.
5. Bake for 2 hours or until tender.
6. Serve over cooked rice, topped with kimchi and garnish as desired.
Cooking Time: 2 hours (plus prep time)
Korean Pork Belly Skewers with Honey Glaze
Savor the combination of tender pork belly and sweet honey glaze on these Korean-inspired skewers. Perfect for a quick dinner or party appetizer, this recipe is sure to delight.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Salt and black pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, and sesame oil.
3. Add pork belly cubes to the marinade and toss to coat. Let it sit for at least 30 minutes, or up to several hours in the refrigerator.
4. Thread 2-3 pieces of marinated pork onto each skewer.
5. Brush the top with additional honey glaze (mix equal parts honey and soy sauce).
6. Grill for 8-10 minutes per side, or until pork is caramelized and cooked through.
7. Serve immediately, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Korean Pork Belly and Tofu Soup (Sundubu Jjigae)
Korean Pork Belly and Tofu Soup (Sundubu Jjigae) Recipe
This hearty soup is a staple of Korean comfort food, featuring tender pork belly and silky tofu in a rich, spicy broth. Perfect for a chilly evening or a pick-me-up anytime.
Ingredients:
– 1 lb pork belly, cut into bite-sized pieces
– 2 cups vegetable broth
– 1 cup water
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp ground black pepper
– 1/4 cup firm tofu, cut into small cubes
– 2 green onions, thinly sliced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a large pot, combine pork belly and vegetable broth. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 30 minutes.
2. Add water, Gochujang, black pepper, tofu, green onions, and garlic to the pot. Stir well to combine.
3. Continue to simmer the soup for an additional 15-20 minutes or until pork is tender and flavors have melded together.
4. Season with salt to taste.
5. Serve hot over steamed rice or noodles.
Cooking Time: 45-50 minutes
Korean Pork Belly Lettuce Wraps
This recipe combines the richness of pork belly with the freshness of lettuce, all wrapped up in a delicious and easy-to-make package.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped green onions, for garnish
– 20-25 lettuce leaves (such as napa or bok choy)
– Sesame seeds and crispy garlic, for topping (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
2. Add the sliced pork belly to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the pork from the marinade and cook for 5-7 minutes per side, or until caramelized and crispy.
5. Assemble the lettuce wraps by placing a few slices of the pork belly onto a leaf of lettuce.
6. Garnish with green onions, sesame seeds, and crispy garlic (if using).
7. Serve immediately.
Cooking Time: 30-40 minutes
Korean Pork Belly Fried Rice
Savory and aromatic, this Korean-inspired fried rice dish combines the richness of pork belly with the warmth of spices, perfect for a quick weeknight dinner.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup diced pork belly (or substitute with bacon), rendered fat included
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 green onion, thinly sliced (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork belly and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the cooked rice to the pan, stirring to combine with the onion mixture. Cook for about 5 minutes, breaking up any clumps.
5. Add the Gochujang, soy sauce, and sesame oil. Stir-fry everything together for another minute.
6. Return the crispy pork belly to the pan and stir-fry until well combined.
7. Taste and adjust seasoning as needed.
8. Garnish with thinly sliced green onion, if desired.
Cooking Time: 15-20 minutes
Korean Pork Belly and Radish Soup (Muguk)
This hearty and comforting soup is a staple of Korean cuisine, perfect for warming up on a chilly day. A rich pork broth, tender pork belly, and crunchy radishes come together to create a deliciously balanced flavor profile.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch pieces
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 large radishes, peeled and thinly sliced
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– Optional: noodles or rice for serving
Instructions:
1. In a large pot, combine pork belly, water, soy sauce, chili flakes, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add radishes and sesame oil; continue simmering for another 30 minutes or until pork is tender.
4. Season with salt and black pepper to taste.
5. Serve hot with noodles or rice, if desired.
Cooking Time: 2 hours
Korean Pork Belly with Spicy Soy Sauce Dip
This recipe combines the tender, unctuous texture of pork belly with the bold flavors of Korean cuisine, all wrapped up in a spicy and savory dipping sauce.
Ingredients:
For the pork belly:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
For the Spicy Soy Sauce Dip:
– 1/2 cup soy sauce
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp rice vinegar
– 1 tsp honey
– 1 tsp grated ginger
– 1/4 cup water
– 1-2 tsp red pepper flakes (optional, for extra heat)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, garlic, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until caramelized and tender.
5. While the pork is cooking, combine soy sauce, gochujang, rice vinegar, honey, ginger, and water in a small bowl. Stir well to combine.
6. If desired, add red pepper flakes for an extra spicy kick.
7. Serve the pork belly with the Spicy Soy Sauce Dip for a flavorful and indulgent snack.
Cooking Time: 30-40 minutes (plus 10-15 minutes for the dip)
Korean Pork Belly and Seafood Hot Pot
A hearty and flavorful hot pot experience awaits! This recipe combines tender pork belly with an assortment of seafood and a rich, savory broth.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups mixed seafood (clams, mussels, scallops, shrimp)
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 4 cups water
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot or wok, combine pork belly, seafood, Gochujang, soy sauce, sugar, water, garlic, ginger, and sesame oil.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the pork is tender.
3. Season with salt and black pepper to taste.
4. Serve hot, garnished with scallions and accompanied by steamed rice or noodles.
Cooking Time: 25-30 minutes
Korean Pork Belly with Garlic and Chili Paste
This recipe is a flavorful and spicy twist on traditional Korean pork belly, featuring the bold flavors of garlic and gochujang (Korean chili paste). The slow-cooked pork becomes tender and unctuous, perfect for serving with steamed rice or noodles.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 2 cloves garlic, minced
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cups water
– 1 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together garlic, Gochujang, soy sauce, brown sugar, and black pepper.
3. Add pork belly pieces to the marinade, coating evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove pork from refrigerator and let it sit at room temperature for 30 minutes before baking.
5. Bake pork belly for 2-1/2 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Korean Pork Belly and Vegetable Stir Fry
A flavorful and spicy stir-fry that combines tender pork belly with a colorful medley of vegetables, all wrapped up in a sweet and savory Korean-inspired sauce. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork belly and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until the onion is translucent.
4. Add the mixed vegetables and cook until tender-crisp.
5. Add the cooked pork belly back into the pan, along with the Gochujang, soy sauce, and rice vinegar. Stir-fry everything together for about 2 minutes.
6. Season with salt and black pepper to taste. Garnish with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Korean Pork Belly with Sweet and Spicy Glaze
This recipe transforms pork belly into a sweet and spicy masterpiece, perfect for special occasions or everyday meals. A perfect balance of crispy, caramelized skin and tender meat is achieved through a simple two-step cooking process.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, Gochujang, soy sauce, rice vinegar, honey, garlic powder, and black pepper.
3. Place the pork belly in a large zip-top plastic bag or a shallow dish. Pour the glaze over the pork, turning to coat evenly.
4. Let marinate for at least 2 hours or overnight.
5. Remove from marinade, pat dry with paper towels, and place on a wire rack set on a baking sheet.
6. Bake for 20 minutes, then increase oven temperature to broil (high). Cook an additional 10-15 minutes, or until skin is crispy and caramelized.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes
Korean Pork Belly and Kimchi Fried Rice
Savor the bold flavors of Korea with this hearty combination of crispy pork belly and spicy kimchi fried rice.
Ingredients:
– 1 lb pork belly, cut into small pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and black pepper to taste
– Scallions, thinly sliced for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork belly pieces and cook until crispy and golden brown, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the cooked rice and stir-fry with the garlic and kimchi until well combined and heated through.
5. Add the soy sauce and season with salt and black pepper to taste.
6. Return the pork belly pieces to the pan and stir-fry everything together.
7. Cook for an additional 2-3 minutes, then serve hot garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Korean Pork Belly with Scallions and Sesame Oil
This recipe is a classic Korean dish that combines the rich flavor of pork belly with the freshness of scallions and the nuttiness of sesame oil. The slow-cooked pork belly becomes tender and juicy, perfect for serving as an appetizer or main course.
Ingredients:
– 1 lb pork belly
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, brown sugar, and garlic. Add the pork belly and marinate for at least 2 hours or overnight.
3. Remove the pork from the marinade and place it on a baking sheet lined with parchment paper.
4. Roast the pork in the preheated oven for 2-1/2 to 3 hours, or until tender and caramelized.
5. Remove the pork from the oven and brush with sesame oil. Sprinkle chopped scallions on top.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: 2-1/2 to 3 hours
Conclusion
Korean cuisine lovers, rejoice! This article presents 21 mouth-watering Korean pork belly recipes to suit every occasion. From spicy stir-fries and BBQ favorites to slow-cooked stews and savory pancakes, these dishes showcase the rich flavors and textures of this beloved ingredient. Discover innovative twists like Korean-style tacos or pan-seared pork belly with sesame dipping sauce. Whether you’re a seasoned foodie or just looking to spice up your meals, these recipes are sure to delight. Explore the world of Korean cuisine and get ready to indulge in some seriously delicious pork belly creations!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
