Are you looking for a quick, easy, and delicious meal solution that can be enjoyed by everyone? Look no further than Knorr Teriyaki Noodles! With their savory teriyaki flavor and versatility in cooking methods, these noodles are the perfect base for a wide range of dishes. In this article, we will explore 24 different recipes using Knorr Teriyaki Noodles, each one tailored to suit your taste preferences and occasion.
From classic stir-fries with grilled chicken or beef, to vegetarian options packed with colorful vegetables and tofu, these noodles can be used in countless ways to create a meal that’s sure to please. Whether you’re short on time, looking for a quick lunch idea, or planning a special dinner party, Knorr Teriyaki Noodles are the perfect ingredient to have in your pantry.
In this article, we will share our favorite recipes using Knorr Teriyaki Noodles, from simple and comforting dishes like Knorr Teriyaki Noodles with Grilled Chicken, to more adventurous options such as Spicy Knorr Teriyaki Noodles with Beef. So let’s get started and explore the many possibilities of Knorr Teriyaki Noodles!
Knorr Teriyaki Noodles with Grilled Chicken
Elevate your noodle game with this easy recipe that combines the savory flavors of Knorr Teriyaki Noodles with juicy grilled chicken. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 4 boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and a drizzle of vegetable oil. Grill for 5-6 minutes per side, or until cooked through.
3. Cook Knorr Teriyaki Noodles according to package instructions.
4. In a small bowl, whisk together soy sauce and honey.
5. Toss cooked noodles with the soy-honey mixture and top with grilled chicken.
6. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Vegetarian Knorr Teriyaki Noodles Stir Fry
A quick and flavorful vegetarian take on the classic Teriyaki noodles, perfect for a weeknight dinner or lunch. This recipe combines the convenience of Knorr Teriyaki sauce with the ease of stir-frying your favorite vegetables.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup sliced baby corn
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Add the garlic, baby corn, and cooked noodles to the wok. Stir-fry for an additional 2 minutes.
5. Pour in the Knorr Teriyaki sauce and stir-fry until everything is well coated.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Knorr Teriyaki Noodles with Beef
Satisfy your cravings with this flavorful and spicy twist on traditional teriyaki noodles, packed with juicy beef and savory spices. This recipe is quick, easy, and perfect for a weeknight dinner or lunch.
Ingredients:
– 1 package Knorr Teriyaki Noodle Mix
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup water
– 1-2 teaspoons Sriracha sauce (optional, for extra heat)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the beef strips according to package instructions or grill/brown them in a pan.
2. Prepare the Knorr Teriyaki Noodle Mix according to package instructions using 2 cups of boiling water.
3. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cooked beef and stir-fry until browned.
4. Add the soy sauce, sesame oil, and water to the pan with the beef. Stir-fry for an additional minute.
5. Combine the cooked noodles and beef mixture. If desired, add Sriracha sauce to taste.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Knorr Teriyaki Noodles with Shrimp and Vegetables
Quickly cook up a flavorful Asian-inspired dish using Knorr Teriyaki Noodle Mix and shrimp, paired with colorful vegetables. This recipe is perfect for a weeknight dinner or a speedy lunch.
Ingredients:
– 1 cup Knorr Teriyaki Noodle Mix
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook until pink and cooked through (about 2-3 minutes per side).
3. Add mixed vegetables and garlic to the skillet. Stir-fry for 2-3 minutes, or until tender-crisp.
4. Add cooked noodles to the skillet and stir to combine with the vegetable mixture.
5. Serve hot, seasoned with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Quick Knorr Teriyaki Noodles Salad
A quick and easy salad that combines the flavors of teriyaki sauce with Knorr noodles, perfect for a busy day or a satisfying snack.
Ingredients:
– 1 cup cooked Knorr Teriyaki Noodles
– 1/2 cup mixed greens (lettuce, spinach, arugula)
– 1/4 cup diced cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled cheddar cheese
– 2 tbsp teriyaki sauce
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions.
2. In a large bowl, combine mixed greens, cucumber, red bell pepper, and cheddar cheese.
3. Add the cooked noodles on top of the salad mixture.
4. Drizzle teriyaki sauce over the noodles and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Knorr Teriyaki Noodles with Tofu and Broccoli
A quick and flavorful meal that combines the savory taste of Knorr Teriyaki Noodle seasoning with tender tofu, crisp broccoli, and springy noodles. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 block firm tofu, cut into small cubes
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to the package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook until tender-crisp, about 2-3 minutes.
4. Add the cooked noodles, tofu, and Knorr Teriyaki Noodle seasoning to the skillet. Stir-fry everything together for about 1 minute.
5. Season with salt to taste. Serve hot.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Pork and Green Beans
Elevate your mealtime with this simple and flavorful recipe that combines the richness of pork, tender green beans, and the sweet and savory taste of Knorr Teriyaki Sauce.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 pound boneless pork shoulder or ground pork, cut into bite-sized pieces
– 2 cups green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the green beans, garlic, and soy sauce (if using). Cook until the green beans are tender-crisp, about 4-5 minutes.
4. Add the cooked pork back into the pan and stir to combine with the green beans. Season with salt and pepper to taste.
5. Combine the cooked noodles with the pork and green bean mixture. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Knorr Teriyaki Noodles with Mushrooms and Spinach
This recipe combines the savory flavors of Knorr Teriyaki Noodles with sautéed mushrooms and spinach for a quick and satisfying meal. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (3-4 minutes).
3. Add remaining 1 tablespoon of vegetable oil and spinach leaves. Cook until spinach is wilted (1-2 minutes).
4. Combine cooked noodles, mushroom-spinach mixture, and a pinch of salt and pepper to taste.
5. Serve hot.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Salmon and Asparagus
This recipe combines the savory flavors of Knorr Teriyaki Noodles with the freshness of asparagus and the richness of salmon, making it a perfect meal for any occasion.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 6 oz salmon fillet, cooked and flaked
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
3. In a small bowl, whisk together the soy sauce and honey. Pour the mixture over the cooked asparagus and toss to coat.
4. Combine the cooked noodles, salmon, and asparagus mixture in a serving dish. Toss gently to combine.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Chicken and Bell Peppers
This recipe combines the flavors of chicken, bell peppers, and teriyaki sauce with Knorr’s savory noodles for a satisfying meal. Perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 cup Knorr Teriyaki Noodles
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions.
2. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add remaining 1 tbsp vegetable oil, bell peppers, garlic, soy sauce, and oyster sauce (if using). Cook for an additional 4-5 minutes or until bell peppers are tender.
4. Combine cooked noodles with the chicken and bell pepper mixture. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Beef and Snow Peas
A classic Asian-inspired dish featuring tender beef, crisp snow peas, and the savory flavor of Knorr Teriyaki Sauce.
Ingredients:
– 1 cup Knorr Teriyaki Noodles
– 1 lb beef strips (sirloin or ribeye)
– 2 cups snow peas, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sugar
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil. Add garlic and cook for 30 seconds.
5. Add snow peas to the pan and stir-fry until tender, about 2-3 minutes.
6. Return beef to the pan and stir in Knorr Teriyaki Sauce, soy sauce, and sugar.
7. Serve over cooked noodles.
Cooking Time: 20-25 minutes
Knorr Teriyaki Noodles with Shrimp and Bok Choy
Experience the flavorful fusion of Japanese-inspired teriyaki noodles, succulent shrimp, and crisp bok choy. This recipe is a perfect blend of savory and sweet, all in under 20 minutes.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 pound large shrimp, peeled and deveined
– 2 cups bok choy, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon teriyaki sauce (from Knorr package)
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add the chopped bok choy and cook until wilted, about 1 minute.
5. Stir in garlic, soy sauce, and teriyaki sauce. Cook for an additional minute.
6. Combine the cooked noodles, shrimp, and bok choy mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Tofu and Carrots
This recipe combines the flavors of Japan with the convenience of Knorr Teriyaki Noodle mix, featuring crispy tofu and sweet carrots in a savory sauce.
Ingredients:
– 1 package Knorr Teriyaki Noodle mix
– 1 block firm tofu, cut into small cubes
– 2 medium carrots, peeled and sliced into thin strips
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce (optional)
Instructions:
1. Cook the Knorr Teriyaki Noodle mix according to package instructions.
2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add tofu cubes and cook until golden brown, about 3-4 minutes per side.
3. In another pan, heat remaining 1 tablespoon of vegetable oil over medium heat. Add carrot strips and cook until tender, about 5 minutes.
4. Combine cooked noodles, tofu, and carrots in a serving bowl.
5. If desired, add 1 tablespoon of soy sauce to the mixture for an extra boost of flavor.
Cooking Time: Approximately 20-25 minutes
Knorr Teriyaki Noodles with Pork and Cabbage
Experience the flavors of Asia with this simple and delicious recipe that combines Knorr Teriyaki Noodles, tender pork, and crunchy cabbage.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups chopped cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped cabbage and cook until tender, about 2-3 minutes. Add the garlic and cook for an additional minute.
4. Add the cooked pork back into the skillet with the cabbage mixture. Stir in soy sauce (if using) and season with salt and pepper to taste.
5. Combine the cooked noodles with the pork and cabbage mixture. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Mushrooms and Zucchini
Elevate your weeknight dinner routine with this easy and flavorful recipe featuring Knorr Teriyaki Noodles, sautéed mushrooms, and crunchy zucchini.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 cup sliced mushrooms (button or cremini)
– 1 medium zucchini, sliced into thin strips
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions using 2 cups of boiling water.
2. In a separate pan, heat the oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add zucchini strips to the pan and cook for an additional 2-3 minutes or until slightly softened.
4. Stir in minced garlic and season with salt and pepper to taste.
5. Combine cooked noodles with mushroom-zucchini mixture and serve hot.
Cooking Time:
– Noodles: 8-10 minutes
– Mushroom-Zucchini mixture: 6-7 minutes
– Total cooking time: approximately 15-17 minutes
Knorr Teriyaki Noodles with Salmon and Green Onions
This recipe combines the savory flavors of Knorr Teriyaki noodles with the richness of salmon, topped with crunchy green onions. Perfect for a quick and easy dinner!
Ingredients:
– 1 package Knorr Teriyaki noodles
– 6 oz salmon fillet, cooked and flaked
– 1/4 cup chopped green onions
– 2 tbsp soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki noodles according to package instructions.
2. In a separate pan, heat the cooked salmon with a pinch of salt and pepper until warmed through.
3. Add the chopped green onions to the salmon and stir gently.
4. Combine the cooked noodles and salmon mixture.
5. If desired, add an additional 1-2 tbsp soy sauce to taste.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Knorr Teriyaki Noodles with Chicken and Snap Peas
This recipe combines the flavors of Japan and simplicity of a one-pot meal, making it perfect for a busy evening. With Knorr Teriyaki Sauce, chicken, and snap peas, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 package Knorr Teriyaki Noodles
– 2 cups snap peas
– 2 tablespoons vegetable oil
– 1 cup water
– 2 tablespoons Knorr Teriyaki Sauce
Instructions:
1. Cook the noodles according to package instructions.
2. In a large skillet or wok, heat the oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the snap peas and cook for an additional 2-3 minutes, or until tender.
4. Add the cooked noodles, water, and Teriyaki Sauce to the skillet. Stir everything together and bring to a simmer.
5. Reduce heat to low and let it cook for 5-7 minutes, allowing the flavors to meld together.
Cooking Time: 15-20 minutes
Enjoy your delicious and easy Teriyaki Noodles with Chicken and Snap Peas!
Knorr Teriyaki Noodles with Beef and Broccolini
A classic Chinese-inspired dish that combines the flavors of teriyaki sauce, tender beef, and crisp broccolini, all wrapped up in a satisfying noodle package.
Ingredients:
– 1 cup Knorr Teriyaki Noodle mix
– 2 cups water
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccolini florets
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodle mix according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook until browned and cooked through (about 3-4 minutes).
3. Add remaining 1 tablespoon of oil to the same pan. Add broccolini florets and cook until tender and slightly caramelized (about 2-3 minutes). Season with salt and pepper to taste.
4. Combine cooked noodles, beef, and broccolini in a bowl. Serve immediately.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Shrimp and Eggplant
This recipe combines the savory flavors of teriyaki sauce, succulent shrimp, and tender eggplant, all wrapped up in a delicious noodle dish. Perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 pound large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup teriyaki sauce (included with noodles)
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Add the remaining 1 tablespoon of vegetable oil to the skillet.
6. Add the eggplant slices and cook until tender, about 3-4 minutes per side.
7. Stir in garlic and teriyaki sauce.
8. Combine cooked noodles, shrimp, and eggplant mixture.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Tofu and Kale
A flavorful and nutritious twist on a classic dish, this recipe combines the savory taste of Knorr Teriyaki Noodles with crispy tofu and fresh kale. Perfect for a quick weeknight meal or a satisfying lunch.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 block firm tofu, drained and cut into small cubes
– 2 cups kale leaves, stems removed and chopped
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce (optional)
– Salt to taste
Instructions:
1. Cook the Knorr Teriyaki Noodles according to package instructions.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the tofu and cook until golden brown, about 3-4 minutes per side.
4. Add the chopped kale to the skillet and stir-fry until wilted, about 1 minute.
5. Combine cooked noodles, tofu, and kale in a bowl. Season with soy sauce (if using) and salt to taste.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Pork and Daikon
Experience the harmonious balance of sweet and savory flavors in this quick and easy recipe, featuring Knorr Teriyaki Noodles, tender pork, and crisp daikon radish.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1/2 pound boneless pork loin or shoulder, sliced into thin strips
– 1 medium daikon radish, peeled and sliced into thin rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add daikon radish and cook until slightly caramelized, about 2-3 minutes.
4. Add garlic, soy sauce, and honey to the pan and stir to combine. Return cooked pork to the pan and stir to coat with teriyaki glaze.
5. Combine cooked noodles, pork mixture, and any remaining teriyaki glaze in a bowl. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Knorr Teriyaki Noodles with Mushrooms and Sweet Corn
This recipe combines the flavors of Knorr Teriyaki Noodles with the earthiness of mushrooms and sweetness of corn, creating a satisfying and easy meal.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup sweet corn kernels
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic, sweet corn, and cooked noodles to the skillet. Stir-fry for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Salmon and Edamame
Elevate your weeknight meal game with this easy and delicious recipe featuring Knorr Teriyaki Noodles, succulent salmon, and crunchy edamame.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 4 oz salmon fillet, skin removed
– 1 cup frozen edamame, thawed
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook Knorr Teriyaki Noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat 1 tbsp of vegetable oil over medium-high heat. Add salmon fillet and cook for 3-4 minutes per side, or until cooked through.
3. Remove salmon from the pan and set aside. Add remaining 1 tbsp of vegetable oil, grated ginger, and minced garlic to the pan. Cook for 1 minute, stirring constantly.
4. Add thawed edamame to the pan and cook for an additional 2-3 minutes, or until tender.
5. Combine cooked noodles, salmon, and edamame in a bowl. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Knorr Teriyaki Noodles with Chicken and Water Chestnuts
Quickly prepare a flavorful and satisfying dish by combining the convenience of Knorr Teriyaki Noodles with the savory taste of chicken, water chestnuts, and teriyaki sauce.
Ingredients:
– 1 package Knorr Teriyaki Noodles
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup water chestnuts, sliced
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup Knorr Teriyaki Sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add ginger, garlic, and water chestnuts to the same pan. Cook for an additional 2 minutes.
4. Add cooked noodles, chicken, and Knorr Teriyaki Sauce to the pan. Stir-fry everything together for about 1 minute, until well combined.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Conclusion
Get ready to elevate your meal game with these 24 delicious Knorr Teriyaki Noodles recipes! From classic combinations like Grilled Chicken and Vegetarian Stir Fry, to bold twists featuring Shrimp and Vegetables or Beef and Snow Peas, there’s a recipe for every occasion. Whether you’re in the mood for something quick and easy or a more elaborate dish, these recipes are sure to satisfy your cravings. Try pairing Knorr Teriyaki Noodles with Tofu and Broccoli for a vegetarian option, or with Pork and Green Beans for a hearty meat-lovers’ meal. The possibilities are endless!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
