Are you a seafood lover looking to add some excitement to your meals? Look no further! King mackerel is a delicious and versatile fish that can be cooked in a variety of ways, from grilled and pan-seared to baked and stewed. And when you add a dash of heat, the possibilities become endless. In this article, we’ll explore 18 spicy king mackerel recipes that will take your taste buds on a wild ride.
From classic dishes like ceviche and sashimi to more adventurous options like tacos and burgers, we’ve got you covered. Whether you like it smoky, spicy, or simply savory, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and discover the thrill of cooking with king mackerel.
Grilled King Mackerel with Lemon Garlic Butter
This refreshing recipe combines the sweetness of king mackerel with the brightness of lemon and the richness of garlic butter, perfect for a light and satisfying summer meal.
Ingredients:
– 4 king mackerel fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, and softened butter.
3. Place king mackerel fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush the lemon-garlic butter mixture evenly over the fish during the last minute of cooking.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Enjoy your delicious Grilled King Mackerel with Lemon Garlic Butter!
Pan-Seared King Mackerel with Chili Lime Sauce
Experience the bold flavors of the Caribbean with this vibrant dish, featuring pan-seared king mackerel paired with a zesty chili lime sauce.
Ingredients:
– 4 king mackerel fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the king mackerel fillets with salt and pepper.
3. Add the olive oil, garlic, and jalapeño to the pan; sauté until fragrant, about 30 seconds.
4. Place the fish in the pan, skin side up (if it has skin). Cook for 2-3 minutes or until the skin is crispy.
5. Flip the fish over and cook for an additional 2-3 minutes or until cooked through.
6. Meanwhile, combine lime juice, honey, salt, and pepper to make the chili lime sauce.
7. Serve the pan-seared mackerel with the chili lime sauce spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
King Mackerel Ceviche with Mango and Avocado
A refreshing twist on traditional ceviche, this recipe combines the rich flavor of king mackerel with the sweetness of mango and creaminess of avocado.
Ingredients:
– 1 pound king mackerel fillets, cut into small pieces
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 1 tablespoon olive oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine king mackerel pieces and lime juice. Let it marinate for at least 30 minutes.
2. In a separate bowl, mix diced mango and avocado.
3. Once the fish has marinated, add the mango-avocado mixture to the bowl with the fish. Stir gently to combine.
4. Drizzle olive oil over the top and season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 30 minutes (marinating time included)
Spicy King Mackerel Curry with Coconut Milk
This vibrant curry is a perfect blend of spicy and creamy flavors, showcasing the rich taste of king mackerel. With the added warmth of chilies and spices, this dish is sure to tantalize your taste buds.
Ingredients:
– 1 pound king mackerel fillets
– 2 medium onions, chopped
– 3-4 green chilies, slit
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add chilies, garlic, and ginger; sauté for 1 minute.
4. Add the cumin, curry powder, turmeric, and chili powder; cook for 30 seconds.
5. Add the king mackerel fillets and salt; stir gently to combine.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let it cook for 10-12 minutes or until the fish is cooked through.
8. Garnish with fresh cilantro leaves and serve over rice or with naan.
Cooking Time: 20-25 minutes
King Mackerel Tacos with Chipotle Mayo
Elevate your taco game with these flavorful King Mackerel Tacos featuring a spicy kick from chipotle mayo. This recipe is perfect for seafood enthusiasts and adventurous eaters alike.
Ingredients:
– 1 pound King Mackerel fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Chipotle Mayo (see below)
– Sliced radishes, lime wedges, cilantro, and diced avocado for garnish
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the King Mackerel pieces and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat a grill or grill pan over medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off. Cook for 4-5 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled King Mackerel, chipotle mayo, radishes, lime wedges, cilantro, and avocado.
Cooking Time: 15-20 minutes
Baked King Mackerel with Herbs and Tomatoes
A flavorful and moist fish dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of king mackerel with the bright, tangy taste of tomatoes and herbs.
Ingredients:
– 4 king mackerel fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then top each fillet with diced tomatoes, parsley, dill, and garlic.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
King Mackerel Stew with Okra and Peppers
This hearty stew is a Southern classic that combines the rich flavor of king mackerel with the creamy texture of okra and the sweetness of bell peppers. Perfect for a cold winter’s night, this recipe serves 4-6 people.
Ingredients:
– 1 lb king mackerel fillets, cut into 1-inch pieces
– 2 medium bell peppers (any color), chopped
– 1 large onion, chopped
– 1 cup okra, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add the mackerel, bell peppers, onion, okra, garlic, paprika, salt, and pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add the water and bring to a simmer.
4. Reduce heat to low and let cook for an additional 5-7 minutes or until the fish is cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
King Mackerel Sashimi with Wasabi Soy Dressing
Experience the bold flavors of Japan with this refreshing sashimi recipe featuring king mackerel and a zesty wasabi soy dressing.
Ingredients:
– 1 lb king mackerel fillet, sliced into thin pieces
– 1/2 cup soy sauce
– 1/4 cup wasabi paste
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup chopped scallions for garnish
Instructions:
1. Prepare the sashimi by placing the sliced king mackerel pieces on a plate.
2. In a small bowl, whisk together soy sauce, wasabi paste, and rice vinegar to create the dressing.
3. Pour the dressing over the sashimi, making sure each piece is coated.
4. Drizzle sesame oil over the top and garnish with chopped scallions.
5. Serve immediately and enjoy.
Cooking Time: 10 minutes (excluding marinating time)
Smoked King Mackerel Dip with Cream Cheese
This creamy dip is a perfect blend of smoky flavor from smoked king mackerel and tanginess from cream cheese. Serve it with crackers, chips, or vegetables for a delicious snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup smoked king mackerel, flaked
– 1 tablespoon lemon juice
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add flaked smoked king mackerel, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is heated through and slightly bubbly.
6. Remove from oven and garnish with chopped parsley or chives, if desired.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
King Mackerel Fish Cakes with Spicy Aioli
Transforming king mackerel into crispy fish cakes is a culinary delight, and when paired with a spicy aioli dipping sauce, it’s a match made in heaven.
Ingredients:
– 1 lb king mackerel fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 1 tablespoon sriracha sauce
+ 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together flaked fish, panko breadcrumbs, onion, garlic, egg, lemon juice, Worcestershire sauce, salt, and pepper.
3. Shape into patties and coat with additional panko breadcrumbs.
4. Fry in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm with Spicy Aioli dipping sauce.
Cooking Time: 12-15 minutes
King Mackerel Escabeche with Pickled Vegetables
This classic Puerto Rican recipe combines the rich flavors of king mackerel with the tangy kick of pickled vegetables, creating a delightful harmony of flavors.
Ingredients:
– 4 king mackerel fillets (6 oz each)
– 1 cup white vinegar
– 1 cup water
– 2 tbsp sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mixed pickled vegetables (such as cabbage, carrots, and bell peppers)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper. Bring to a boil over medium heat.
3. Reduce heat and simmer for 10 minutes.
4. Prepare the pickled vegetables according to package instructions or your own preference.
5. Place mackerel fillets on a baking sheet lined with parchment paper.
6. Brush the escabeche mixture evenly over the fish, making sure they’re fully coated.
7. Top each fillet with a spoonful of pickled vegetables and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
King Mackerel Poke Bowl with Sriracha Drizzle
This recipe combines the freshness of sashimi-grade king mackerel with the spicy kick of sriracha, all on a bed of fluffy white rice and crispy veggies. Perfect for a quick and delicious meal.
Ingredients:
– 1 pound king mackerel, cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons honey
– 1 tablespoon sriracha
– 1 cup cooked white rice
– 1 cup mixed vegetables (such as shredded carrots, diced bell peppers, and sliced green onions)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, honey, and sriracha.
2. Add the king mackerel cubes to the marinade and refrigerate for at least 30 minutes.
3. Cook white rice according to package instructions.
4. Heat a non-stick pan over medium-high heat. Add mixed vegetables and cook until tender.
5. Assemble poke bowls by placing marinated king mackerel on top of cooked rice, then adding mixed vegetables.
6. Drizzle with remaining marinade and serve immediately.
Cooking Time: 20 minutes
Blackened King Mackerel with Cajun Seasoning
Experience the bold flavors of Louisiana with this simple recipe that combines the richness of king mackerel with the spicy kick of Cajun seasoning.
Ingredients:
– 4 king mackerel fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the mackerel fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
4. Sprinkle both sides of each mackerel fillet with the spice mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the mackerel for 2-3 minutes per side, or until blackened.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
King Mackerel Soup with Lemongrass and Ginger
This aromatic soup is a flavorful celebration of the ocean’s bounty, showcasing the rich taste of king mackerel, infused with the warmth of lemongrass and ginger. A perfect blend of Asian and Mediterranean flavors, this recipe is sure to delight.
Ingredients:
– 1 lb king mackerel fillets
– 2 stalks lemongrass, bruised
– 2 inches fresh ginger, sliced
– 4 cups fish broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine lemongrass, ginger, fish broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add the king mackerel fillets to the pot and cook for an additional 5-7 minutes, or until the fish is cooked through.
3. Stir in coconut milk and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
King Mackerel Kebabs with Spicy Marinade
Add a burst of tropical flavor to your outdoor gatherings with these flavorful and easy-to-make king mackerel kebabs. The spicy marinade infuses the fish with a zesty kick that complements its natural sweetness.
Ingredients:
– 1 pound king mackerel fillets, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
– Bamboo skewers, for serving
Instructions:
1. In a large bowl, whisk together lime juice, garlic, olive oil, ginger, cumin, smoked paprika, salt, and pepper.
2. Add the king mackerel pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated fish onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked through.
5. Serve hot with chopped cilantro, if desired.
Cooking Time: 16-20 minutes
King Mackerel Fried Rice with Chili Flakes
Add a spicy twist to traditional fried rice with this flavorful recipe featuring king mackerel, chili flakes, and savory aromatics. This dish is perfect for a quick weeknight meal or as a side to your favorite protein.
Ingredients:
– 2 cups cooked king mackerel, flaked
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Stir in cooked king mackerel, rice, chili flakes, salt, and pepper.
4. Cook for an additional 2-3 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
King Mackerel Burgers with Jalapeño Slaw
Elevate your burger game with this unique and flavorful recipe featuring king mackerel, a sustainable seafood option. The addition of spicy jalapeño slaw adds a nice crunch and kick to the dish.
Ingredients:
– 1 lb king mackerel fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Jalapeño Slaw (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine flaked king mackerel, panko breadcrumbs, red bell pepper, garlic, lemon juice, salt, and pepper. Mix well.
3. Form into 4 patties. Grill for 3-4 minutes per side or until cooked through.
4. Assemble burgers on buns with jalapeño slaw.
Jalapeño Slaw:
– 1 cup shredded red cabbage
– 1/2 cup diced jalapeño peppers
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 12-15 minutes (includes grilling time)
King Mackerel Stir-Fry with Garlic and Chili
A flavorful and spicy stir-fry that combines the rich taste of king mackerel with aromatic garlic and chili peppers.
Ingredients:
– 1 lb king mackerel fillets, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup sliced green chilies
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 30 seconds.
3. Add the king mackerel pieces and cook until they flake easily with a fork, about 4-5 minutes.
4. Add the green chilies and stir-fry for an additional minute.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve immediately, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your seafood game! This collection of 18 mouth-watering king mackerel recipes will take you on a culinary journey around the world. From classic grilled and pan-seared dishes to bold and spicy curries, tacos, and stir-fries, there’s something for every palate. Try your hand at making sashimi with wasabi soy dressing or indulging in smoky dip with cream cheese. Whether you’re in the mood for a light ceviche or hearty stew, these recipes are sure to satisfy your cravings.
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