Are you looking for a versatile and delicious bread recipe to elevate your snack game or impress your guests? Look no further than King Hawaiian Rolls! These sweet, soft, and fluffy rolls have been a staple in many households for years, and their uses are endless. From savory sliders to sweet breakfast treats, King Hawaiian Rolls can be transformed into countless mouthwatering creations.
In this article, we’ll explore 20 delectable recipes that showcase the amazing versatility of King Hawaiian Rolls. From classic combinations like ham and Swiss sliders to creative twists like pull-apart garlic bread and cinnamon rolls with cream cheese frosting, these recipes will inspire you to get baking and experimenting with your favorite ingredients. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of King Hawaiian Rolls!
King Hawaiian Roll Sliders with Ham and Swiss
Elevate your snack game with these mouthwatering King Hawaiian Roll Sliders, featuring savory ham and melted Swiss cheese.
Ingredients:
– 4 King Hawaiian Rolls
– 1/2 pound cooked ham, thinly sliced
– 2 slices of Swiss cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each King Hawaiian Roll.
3. Place the rolls, buttered side down, in the skillet. Cook for 2-3 minutes or until golden brown.
4. Top each roll with a slice of ham and a slice of Swiss cheese.
5. Fold the rolls in half to create a slider shape.
6. Cook for an additional minute or until the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
King Hawaiian Roll French Toast Casserole
Start your day with a twist on traditional French toast by using King’s Hawaiian rolls and turning them into a casserole. This easy-to-make recipe is perfect for a crowd and can be served hot or cold.
Ingredients:
– 12-15 King’s Hawaiian dinner rolls
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon and nutmeg for sprinkling (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cut the King’s Hawaiian rolls into 1-inch cubes.
3. In a large bowl, whisk together eggs, milk, sugar, and salt.
4. Add the melted butter and whisk until smooth.
5. Pour the egg mixture over the bread cubes and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
6. Grease a 9×13-inch baking dish and add the bread mixture.
7. Bake for 35-40 minutes or until golden brown.
8. Sprinkle with cinnamon and nutmeg if desired.
Cooking Time: 35-40 minutes
King Hawaiian Roll Bread Pudding with Vanilla Sauce
Transform leftover King Hawaiian rolls into a decadent bread pudding, topped with a rich vanilla sauce.
Ingredients:
– 4-6 King Hawaiian rolls, torn into 1-inch pieces
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Vanilla sauce (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine torn bread, sugar, and cinnamon. Toss until well coated.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until absorbed.
5. Pour into a 9×13-inch baking dish and dot with melted butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce heat and let cook for 5-7 minutes or until thickened. Serve warm over the bread pudding.
King Hawaiian Roll Turkey and Cranberry Sliders
A flavorful twist on traditional sliders, this recipe combines the sweetness of King Hawaiian Rolls with savory turkey and tangy cranberries. Perfect for a holiday party or family gathering.
Ingredients:
– 8-10 King Hawaiian Rolls
– 1 pound ground turkey breast
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup cranberry sauce
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional: cheddar cheese, lettuce, tomato
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine turkey, cilantro, olive oil, garlic, salt, and pepper. Mix well.
3. Split King Hawaiian Rolls in half.
4. Spoon about 1/4 cup of the turkey mixture onto each roll half.
5. Top with cranberry sauce and Dijon mustard.
6. Assemble sliders by placing the two halves together.
7. Bake for 12-15 minutes or until cheese is melted (if using).
8. Serve warm.
Cooking Time: 12-15 minutes
King Hawaiian Roll Pull-Apart Garlic Bread
Transform a classic garlic bread into an impressive party appetizer with this simple recipe. By using King Hawaiian Rolls and a few clever twists, you’ll create a mouthwatering, pull-apart masterpiece that’s sure to be the talk of the town.
Ingredients:
– 1 package King Hawaiian Rolls (8-10 rolls)
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice each King Hawaiian Roll into 8-10 pieces.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Brush the garlic butter mixture evenly onto each roll piece.
5. Sprinkle Parmesan cheese over the rolls, dividing it among them.
6. Place the roll pieces in a single layer on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown and crispy.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
King Hawaiian Roll Monte Cristo Sandwiches
Experience the classic combination of sweet and savory flavors with this indulgent sandwich recipe.
Ingredients:
– 4 King Hawaiian rolls, split lengthwise
– 2 tablespoons unsalted butter, softened
– 1/2 cup ham slices (such as prosciutto or Black Forest)
– 1/2 cup turkey breast slices
– 1/4 cup grated Swiss cheese
– 1/4 cup powdered sugar
– 2 eggs, beaten
– 1 tablespoon milk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter the cut side of each roll half.
3. Place two roll halves, buttered-side down, in the skillet.
4. Top with ham, turkey, and Swiss cheese.
5. Fold the rolls in half to enclose the filling.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. In a small bowl, whisk together powdered sugar, eggs, and milk.
8. Brush the mixture evenly over the top of each sandwich.
9. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
King Hawaiian Roll Cinnamon Rolls with Cream Cheese Frosting
A sweet and indulgent twist on traditional cinnamon rolls, these King Hawaiian Roll Cinnamon Rolls with Cream Cheese Frosting combine the softness of a Hawaiian roll with the warmth of cinnamon and sugar. The addition of cream cheese frosting takes these rolls to the next level.
Ingredients:
– 1 package King Hawaiian Rolls
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese frosting (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt.
3. Separate the Hawaiian rolls into individual pieces.
4. Roll each piece in the sugar mixture to coat evenly.
5. Place the coated rolls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow rolls to cool completely before frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients together until smooth and creamy. Spread or drizzle over cooled cinnamon rolls.
King Hawaiian Roll Breakfast Strata with Sausage and Cheese
Elevate your breakfast game with this sweet and savory strata recipe, featuring King Hawaiian rolls, crispy sausage, and melted cheese. Perfect for a crowd or a special occasion.
Ingredients:
– 12-15 King Hawaiian rolls, cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add butter, onion, and garlic to the skillet; cook until onion is translucent.
4. In a large bowl, combine King Hawaiian roll cubes, cooked sausage mixture, and shredded cheese. Toss until well combined.
5. In a separate bowl, whisk together eggs and a pinch of salt. Pour over strata mixture and stir until rolls are fully coated.
6. Pour mixture into a 9×13-inch baking dish and top with grated Parmesan cheese.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
King Hawaiian Roll Mini Philly Cheesesteaks
Elevate your snack game with these bite-sized treats that combine the classic flavors of a Philadelphia cheesesteak with the soft, fluffy texture of King Hawaiian Rolls. These mini sandwiches are perfect for parties, game days, or just satisfying your cravings.
Ingredients:
– 1 package King Hawaiian Mini Buns
– 1 pound sliced beef (such as ribeye or top round)
– 4 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 cup sautéed onions and bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the beef into thin strips and cook in a skillet with butter until browned, about 3-4 minutes.
3. Meanwhile, toast the King Hawaiian Mini Buns on a baking sheet for 2-3 minutes.
4. Assemble the mini cheesesteaks by placing cooked beef, sautéed onions and bell peppers, and shredded cheddar cheese onto each bun.
5. Return to oven for an additional 1-2 minutes, or until cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
King Hawaiian Roll BBQ Chicken Sliders
Elevate your backyard gatherings with these mouthwatering sliders featuring tender chicken, tangy BBQ sauce, and the sweetness of King’s Hawaiian Rolls.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 King’s Hawaiian Dinner Rolls, split
– 2 tablespoons butter, melted
– 1/4 cup shredded cheddar cheese (optional)
– Lettuce and tomato for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and melted butter.
3. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast King’s Hawaiian Rolls by placing them on the grill for 30 seconds or in the oven at 350°F for 2-3 minutes.
5. Assemble sliders by placing grilled chicken on toasted buns, topping with BBQ sauce mixture, and adding shredded cheese if desired.
6. Serve immediately and garnish with lettuce and tomato.
Cooking Time: 15-20 minutes
King Hawaiian Roll Breaded Mozzarella Sticks
Elevate your snacking game with this creative twist on classic mozzarella sticks! King Hawaiian Roll breaded mozzarella sticks are a sweet and savory fusion that will satisfy any craving.
Ingredients:
– 12-16 slices of King Hawaiian Roll
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1/4 cup marinara sauce (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the King Hawaiian Roll into 1-inch pieces.
3. In a shallow dish, mix together breadcrumbs and mozzarella cheese.
4. Dip each roll piece into beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place breaded rolls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with marinara sauce for dipping (if desired).
Cooking Time: 12-15 minutes
King Hawaiian Roll Hawaiian Pizza Bites
Transform your favorite Hawaiian pizza into bite-sized snacks using King Hawaiian Rolls and a few simple ingredients. These sweet and savory treats are perfect for parties, game days, or as a quick snack.
Ingredients:
– 1 package of King Hawaiian Rolls
– 1 cup shredded mozzarella cheese
– 1/2 cup pineapple chunks
– 1/4 cup chopped ham or Canadian bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut each King Hawaiian Roll into 8 equal pieces.
3. In a small bowl, mix together mozzarella cheese, pineapple chunks, and chopped ham or Canadian bacon.
4. Place a spoonful of the pizza mixture onto each roll piece.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
King Hawaiian Roll Bacon and Egg Breakfast Sandwiches
Start your day off right with this indulgent breakfast sandwich featuring crispy bacon, scrambled eggs, and melted cheddar cheese on a soft King Hawaiian roll. This easy-to-make recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 4 King Hawaiian rolls
– 6 slices of bacon
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon in a pan over medium heat until crispy, then set aside.
3. In the same pan, scramble the eggs and cook until they’re just set. Season with salt and pepper to taste.
4. Split the King Hawaiian rolls in half and toast lightly.
5. Assemble the sandwiches by placing 2 slices of bacon, a spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese on each roll half.
6. Place the sandwiches under the broiler for an additional 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
King Hawaiian Roll Peach Cobbler with Brown Sugar Topping
A sweet and indulgent dessert that combines the flaky, buttery goodness of King Hawaiian Rolls with the warm, comforting flavors of peach cobbler.
Ingredients:
– 1 (16 oz) package King Hawaiian Rolls
– 3 cups sliced peaches
– 1 cup granulated sugar
– 2 tbsp cornstarch
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, and cornstarch. Let it sit for 15 minutes.
3. Roll out King Hawaiian Rolls into long strips. Cut into 1-inch pieces.
4. In a separate bowl, mix melted butter, brown sugar, and cinnamon.
5. Pour peach mixture into a 9×13-inch baking dish. Top with rolled King Hawaiian strips, then sprinkle with brown sugar topping.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
King Hawaiian Roll Lobster Roll Bites
Elevate your party game with these bite-sized lobster rolls, wrapped in soft King Hawaiian Rolls and filled with succulent lobster meat. Perfect for cocktail parties or special occasions.
Ingredients:
– 1 package King Hawaiian Sweet Bread Rolls
– 1/2 cup lobster meat (cooked and chilled)
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Unsalted butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Split the King Hawaiian Rolls in half lengthwise.
3. In a small bowl, mix together lobster meat, mayonnaise, lemon juice, paprika, salt, and pepper.
4. Place about 1 tablespoon of the lobster mixture onto the bottom half of each roll.
5. Top with the top half of the roll.
6. Dot the tops of the rolls with softened butter.
7. Bake for 10-12 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
King Hawaiian Roll S’mores Dessert Sliders
Elevate your s’mores game with these decadent dessert sliders featuring King Hawaiian Rolls, toasted marshmallows, and rich chocolate.
Ingredients:
– 4-6 King Hawaiian Rolls
– 1 cup marshmallow creme
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Split the King Hawaiian Rolls in half lengthwise.
3. In a small bowl, mix together marshmallow creme and softened butter until smooth.
4. Place a spoonful of the marshmallow mixture onto each roll half.
5. Melt chocolate chips in the microwave or in a double boiler; stir in vanilla extract.
6. Spoon a small amount of melted chocolate over the marshmallow mixture on each roll half.
7. Sandwich with the remaining roll halves.
8. Dust with confectioners’ sugar and serve immediately.
Cooking Time: None! These sliders are best served fresh, but can be stored at room temperature for up to 2 hours.
King Hawaiian Roll Pulled Pork Sliders with Coleslaw
Elevate your backyard gatherings with these tender pulled pork sliders wrapped in soft, fluffy King Hawaiian rolls and topped with a refreshing coleslaw.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 4 King Hawaiian Sweet Bread Rolls
– Coleslaw (store-bought or homemade)
– Optional toppings: diced onions, pickle slices, cilantro
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine pork shoulder and barbecue sauce. Cook for 6-8 hours or until tender.
3. Shred the pork with two forks and stir in any remaining juices.
4. Split King Hawaiian rolls in half lengthwise.
5. Spoon about 1/4 cup of pulled pork onto each roll half.
6. Top with coleslaw, optional toppings, and serve immediately.
Cooking Time: 6-8 hours (slow cooker) + assembly time
King Hawaiian Roll Mini Reuben Sandwiches
Transform the classic Reuben sandwich into bite-sized miniatures perfect for parties or snacks. This recipe uses soft and fluffy King Hawaiian Rolls as the base, adding tender corned beef, melted Swiss cheese, and crunchy sauerkraut.
Ingredients:
– 1 package King Hawaiian Mini Soft Buns (12-15 rolls)
– 8 oz corned beef, thinly sliced
– 2 cups shredded Swiss cheese
– 1/4 cup sauerkraut, drained
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the corned beef into thin strips.
3. Assemble the sandwiches by spreading a small amount of Thousand Island dressing on each King Hawaiian Roll, then topping with a slice of corned beef, some shredded Swiss cheese, and a spoonful of sauerkraut.
4. Place the mini Reubens on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the buns are toasted.
6. Serve warm.
Cooking Time: 10-12 minutes
King Hawaiian Roll Caramel Apple Bread Pudding
A sweet and indulgent dessert that combines the flavors of caramel apples with the comfort of bread pudding, all wrapped up in a King Hawaiian roll crust. This unique treat is perfect for fall gatherings or as a special treat any time of the year.
Ingredients:
– 1 package King Hawaiian rolls, cut into 1-inch cubes
– 2 large apples, peeled and chopped
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add chopped apples and heavy cream; stir until combined.
4. Add bread cubes and melted butter; toss until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
King Hawaiian Roll Cheesy Jalapeño Popper Bites
Get ready to spice up your snack game with these addictive bites! Creamy cheese, spicy jalapeños, and the crispy crunch of King Hawaiian Rolls come together in perfect harmony.
Ingredients:
– 1 package King Hawaiian Rolls (thawed)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the King Hawaiian Rolls into 1-inch cubes.
3. In a bowl, mix together cream cheese, cheddar cheese, and diced jalapeños until smooth.
4. Add the melted butter and mix well.
5. Stuff each roll cube with about 1 tablespoon of the cheesy mixture.
6. Place the stuffed rolls on the prepared baking sheet, leaving space between each bite.
7. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your baking game with these delicious King Hawaiian Rolls recipes! From savory sliders and sandwiches to sweet treats like French toast casserole and cinnamon rolls, there’s something for everyone. Try using King Hawaiian Rolls as a base for Monte Cristo sandwiches or mini Philly cheesesteaks. Or, go the sweet route with peach cobbler or caramel apple bread pudding. You’ll also find recipes for breakfast strata, pulled pork sliders, and even s’mores dessert sliders. With these 20 mouthwatering ideas, you’ll never get bored of King Hawaiian Rolls again!
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