When it comes to weeknight dinners, nothing beats a hearty and satisfying plate of pasta. And when you add some creamy kielbasa to the mix, you’ve got yourself a culinary masterpiece! Kielbasa’s smoky flavor pairs perfectly with rich and creamy sauces, making for a match made in heaven. Whether you’re a fan of classic comfort food or something a little more adventurous, we’ve got you covered with these 20 creamy kielbasa pasta recipes.
From cheesy bakes to one-pot wonders, there’s a recipe on this list that’s sure to become a new favorite. So go ahead and get cozy – it’s time to dig in!
Cheesy Kielbasa and Bowtie Pasta Bake
Elevate your pasta game with this comforting, flavorful dish that combines juicy kielbasa sausage with bowtie pasta, cheese, and a hint of herbs.
Ingredients:
– 1 pound bowtie pasta
– 1 pound kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add kielbasa sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
5. Combine cooked pasta, sausage mixture, cheddar cheese, mozzarella cheese, and thyme in a large bowl. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
One-Pot Kielbasa Alfredo Pasta
A creamy, comforting one-pot pasta dish that combines the flavors of kielbasa sausage with a rich and velvety Alfredo sauce. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet or pot, melt the butter over medium-high heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Sprinkle the flour over the kielbasa and whisk to combine. Cook for 1 minute.
4. Gradually add the heavy cream, whisking constantly. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
5. Stir in the Parmesan cheese until melted. Add the cooked pasta and toss to coat with the Alfredo sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Kielbasa and Tomato Pasta Toss
This hearty pasta dish combines the flavors of spicy kielbasa sausage with sweet and tangy tomatoes, all wrapped up in a delicious and easy-to-make meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) spicy kielbasa sausage, sliced
– 2 cups (400g) cherry tomatoes, halved
– 1/4 cup (60ml) olive oil
– 2 cloves garlic, minced
– 1 tsp (5ml) dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced kielbasa and cook until browned, about 5 minutes.
3. Add halved cherry tomatoes, minced garlic, and dried oregano to the skillet. Cook for an additional 3-4 minutes, or until tomatoes start to release their juices.
4. Combine cooked pasta, kielbasa mixture, and salt and pepper to taste in a large serving bowl.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Kielbasa and Mushroom Pasta
Savor the flavors of Eastern Europe with this hearty pasta dish featuring smoky kielbasa sausage, earthy mushrooms, and a rich cream sauce. Perfect for a cozy night in.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb kielbasa sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes. Remove from skillet and set aside.
3. Add garlic and mushrooms to the same skillet. Cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer; cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, kielbasa, and mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Kielbasa Pasta with Spinach
A hearty and flavorful pasta dish that combines the savory taste of kielbasa sausage with the richness of garlic butter and the freshness of spinach.
Ingredients:
– 8 oz. pasta (such as pappardelle or linguine)
– 1 lb. kielbasa sausage, sliced
– 4 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sliced kielbasa to the skillet and cook for 5-7 minutes or until browned and crispy.
4. Stir in spinach leaves and cook until wilted.
5. Combine cooked pasta, kielbasa mixture, and a pinch of salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Kielbasa Pasta Primavera with Parmesan
A classic Italian-inspired dish gets a boost from the smoky flavor of Kielbasa, paired with spring vegetables and melted Parmesan cheese. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (bow tie or penne work well)
– 1 lb Kielbasa sausage, sliced
– 2 cups mixed spring vegetables (such as bell peppers, carrots, zucchini, and onions)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook Kielbasa over medium-high heat until browned, about 5 minutes.
3. Add mixed vegetables, garlic, and chicken broth to the skillet. Simmer for 5-7 minutes or until vegetables are tender.
4. Combine cooked pasta, sausage mixture, and Parmesan cheese in a large serving bowl. Toss until well combined.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Kielbasa and Peppers Pasta Skillet
Smoked Kielbasa and Peppers Pasta Skillet: A hearty, one-pot meal that combines the flavors of smoked kielbasa, bell peppers, and pasta for a satisfying dinner.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 large bell peppers (any color), sliced
– 8 oz pasta (such as penne or bowtie)
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced kielbasa and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent, about 3-4 minutes.
4. Add sliced bell peppers to the skillet; cook until tender, about 5 minutes.
5. Add cooked pasta, smoked kielbasa, and oregano to the skillet. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 20-25 minutes
Cajun Kielbasa Pasta with Creamy Sauce
Savor the bold flavors of Cajun cuisine with this hearty pasta dish, featuring spicy kielbasa sausage and a rich creamy sauce.
Ingredients:
– 8 oz. penne pasta
– 1 lb. Cajun-style kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sliced kielbasa sausage; cook until browned, about 5 minutes.
4. Stir in heavy cream, cheddar cheese, paprika, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta and creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Kielbasa Mac and Cheese with Breadcrumbs
This creamy macaroni and cheese dish gets a savory twist by adding juicy kielbasa sausage and crunchy breadcrumbs. Perfect for a satisfying weeknight dinner or weekend brunch.
Ingredients:
– 8 oz macaroni
– 1 lb kielbasa sausage, sliced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, cook kielbasa sausage until browned, about 5 minutes. Remove from heat and set aside.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Add cheddar and mozzarella cheese to the saucepan, stirring until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni, kielbasa sausage, and cheese sauce. Mix well to combine.
7. Transfer the mixture to a baking dish and top with breadcrumbs.
8. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
Kielbasa Pasta Carbonara with Peas
A creamy, savory, and sweet fusion of Eastern European and Italian flavors, this Kielbasa Pasta Carbonara with Peas is a hearty and satisfying meal.
Ingredients:
– 12 oz pasta (such as pappardelle or linguine)
– 1 lb kielbasa sausage, sliced
– 2 tbsp olive oil
– 3 large eggs
– 1/4 cup grated Parmesan cheese
– 1/2 cup frozen peas, thawed
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil and whisk in eggs. Cook over low heat, stirring constantly, until eggs are just set, about 4-5 minutes.
4. Stir in Parmesan cheese and cooked kielbasa sausage.
5. Add thawed peas and cook for an additional minute.
6. Combine cooked pasta with the egg mixture and stir to combine. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Kielbasa Pasta
A flavorful and savory pasta dish that combines the tanginess of sun-dried tomatoes with the smokiness of kielbasa sausage. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. kielbasa sausage, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Reduce heat to medium. Add the chopped sun-dried tomatoes, garlic, salt, and pepper. Cook for 1-2 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet, tossing to combine with the tomato mixture and kielbasa.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Kielbasa Pasta Salad with Ranch Dressing
Elevate your pasta salad game with this hearty and flavorful Kielbasa Pasta Salad, infused with the richness of ranch dressing. Perfect for a quick lunch or dinner, this recipe combines the savory flavors of kielbasa sausage, tangy ranch dressing, and al dente pasta.
Ingredients:
– 8 oz pasta (such as penne or rotini)
– 1 lb kielbasa sausage, sliced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/4 cup ranch dressing
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and let cool.
3. In a large bowl, combine cooked pasta, cooled kielbasa, mixed greens, and cherry tomatoes.
4. Drizzle ranch dressing over the top and toss to combine.
5. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Kielbasa and Broccoli Pasta in Garlic Sauce
A hearty and flavorful pasta dish that combines the savory taste of kielbasa sausage with the crunch of broccoli, all smothered in a rich garlic sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. Kielbasa sausage, sliced
– 3 cups broccoli florets
– 6 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add Kielbasa and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in chicken broth, dried oregano, salt, and pepper. Simmer for 2 minutes.
6. Combine cooked pasta, Kielbasa, and garlic-broccoli mixture. Toss until coated with sauce, adding reserved pasta water if needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Kielbasa Pasta with Cherry Tomatoes
A twist on classic pasta dishes, this recipe combines the flavors of pesto, kielbasa, and cherry tomatoes for a quick and satisfying meal.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. kielbasa sausage, sliced
– 1/4 cup pesto sauce
– 2 cups cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add pesto sauce and stir to combine with any remaining sausage drippings.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they begin to release their juices.
5. Combine cooked pasta, kielbasa, and tomato mixture in a large serving bowl. Top with Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Kielbasa Pasta with Roasted Red Pepper Sauce
A flavorful twist on traditional pasta dishes, this recipe combines the savory goodness of kielbasa sausage with the sweetness of roasted red peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb kielbasa sausage, sliced
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes.
5. Add roasted red peppers, garlic, and chicken broth to the skillet. Simmer for 2-3 minutes or until heated through.
6. Combine cooked pasta, kielbasa mixture, and Parmesan cheese (if using). Serve hot.
Cooking Time: 45-50 minutes
Kielbasa and Corn Pasta with Creamy Basil Sauce
A flavorful and comforting pasta dish that combines the savory taste of kielbasa sausage, sweet corn, and a rich creamy basil sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. kielbasa sausage, sliced
– 2 cups fresh corn kernels
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
4. Add corn kernels to the skillet and cook for 2-3 minutes until slightly tender.
5. Stir in heavy cream, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked pasta, kielbasa sausage, and chopped basil to the skillet. Toss until well combined and heated through. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Kielbasa Pasta Bake with Mozzarella and Herbs
A hearty and flavorful twist on traditional pasta bakes, this recipe combines the savory flavors of Kielbasa sausage with melted mozzarella cheese and a hint of fresh herbs.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. Kielbasa sausage, sliced
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Kielbasa sausage over medium-high heat until browned. Remove from heat and set aside.
4. Combine marinara sauce, garlic, salt, and pepper in the same skillet. Bring to a simmer.
5. In a 9×13-inch baking dish, combine cooked pasta, Kielbasa sausage, and marinara sauce mixture.
6. Top with shredded mozzarella cheese and chopped parsley.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Zucchini Pasta in Light Cream Sauce
This hearty pasta dish combines the flavors of Kielbasa sausage, tender zucchini, and a rich light cream sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (such as penne or fusilli)
– 1 lb Kielbasa sausage, sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1/4 cup light cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add Kielbasa and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same skillet, add sliced zucchinis and minced garlic. Cook until zucchinis are tender, about 3-4 minutes.
4. Add light cream to the skillet and stir to combine with zucchini mixture. Bring sauce to a simmer.
5. Add cooked Kielbasa back into the skillet and toss to combine with pasta and sauce.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Kielbasa Pasta with Caramelized Onions and Thyme
This recipe combines the savory flavors of Polish kielbasa sausage, sweet caramelized onions, and fresh thyme to create a satisfying pasta dish perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. kielbasa sausage, sliced
– 2 large onions, thinly sliced
– 3 tbsp. olive oil
– 2 tsp. chopped fresh thyme
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, caramelize onions by cooking over low heat for 30-40 minutes, stirring occasionally.
5. Add thyme to the onions and stir to combine.
6. Combine cooked pasta, kielbasa sausage, and caramelized onions; season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Kielbasa Pasta with White Wine and Lemon Cream
A creamy and flavorful pasta dish that combines the savory taste of Kielbasa sausage with the brightness of lemon and the richness of white wine. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb Kielbasa sausage, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic, white wine, and heavy cream to the skillet. Stir to combine and bring to a simmer.
4. Reduce heat to low and let sauce simmer for 5-7 minutes or until slightly thickened.
5. Stir in butter, Dijon mustard, and Parmesan cheese until melted. Season with salt and pepper to taste.
6. Toss cooked pasta with the Kielbasa sauce and serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Discover the ultimate comfort food – creamy kielbasa pasta recipes! This collection of 20 mouth-watering dishes is perfect for busy weeknights. From classic baked pasta to one-pot wonders, spicy twists and rich sauces, there’s something for everyone. Try Cheesy Kielbasa and Bowtie Pasta Bake, One-Pot Kielbasa Alfredo Pasta, or Spicy Kielbasa and Tomato Pasta Toss. Each recipe combines the savory flavor of kielbasa with creamy pasta goodness. Get inspired to create your own culinary masterpiece with these easy and delicious recipes!
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