Are you tired of hearing “I don’t like this” at every meal? Do you struggle to get your kids to try new foods? Look no further! We’ve rounded up 25 mouth-watering and easy-to-make crock pot recipes that are sure to please even the pickiest of eaters. From classic comfort foods to kid-friendly twists on favorite dishes, these slow cooker recipes are perfect for busy families on-the-go.
From creamy mac and cheese to savory BBQ ribs, we’ve got you covered with a variety of delicious options that are sure to become new family favorites. And the best part? These recipes require minimal effort and can be prepared in advance, making them perfect for hectic mornings or busy weeknights when dinner feels like an afterthought.
In this article, we’ll take you on a culinary journey through our top 25 kid-friendly crock pot recipes. Whether your kiddos are more into classic comfort foods or adventurous eaters, there’s something here for everyone. So grab your slow cooker and get ready to make mealtime a breeze with these 25 delicious and easy-to-make crock pot recipes!
Slow Cooker Mac and Cheese
Elevate your comfort food game with this creamy, cheesy macaroni dish cooked to perfection in a slow cooker.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cook the macaroni according to package directions until al dente. Drain and set aside.
2. In a slow cooker, combine the milk, cheddar cheese, Parmesan cheese, butter, paprika, salt, and pepper. Stir until the cheese is well coated with the mixture.
3. Add the cooked macaroni to the slow cooker and stir until coated with the cheesy sauce.
4. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crock Pot Chicken Tacos
This recipe is a flavorful and easy way to make chicken tacos with tender, juicy meat that falls apart easily. Perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 6-8 taco-sized tortillas
– Shredded cheese, lettuce, and other toppings (optional)
Instructions:
1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the chicken breasts in the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Warm tortillas according to package instructions.
7. Assemble tacos by placing shredded chicken onto a tortilla and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Pizza Pasta
A comforting and flavorful twist on traditional pasta dishes, this recipe combines the classic flavors of pizza with the convenience of a slow cooker.
Ingredients:
– 1 pound pasta (such as penne or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a crock pot, combine marinara sauce, mozzarella cheese, cheddar cheese, and pepperoni slices.
3. Add the cooked pasta to the crock pot and stir to combine.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker BBQ Chicken Sliders
Transform your weeknight dinner into a crowd-pleasing favorite with these tender and flavorful Slow Cooker BBQ Chicken Sliders. Perfect for game day gatherings, family meals, or casual get-togethers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 slider buns
– Optional toppings: shredded lettuce, diced tomatoes, pickles, cheese, and bacon
Instructions:
1. Place chicken breasts in a slow cooker.
2. In a small bowl, whisk together BBQ sauce, honey, vinegar, smoked paprika, salt, and pepper.
3. Pour the BBQ mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks.
6. Serve on slider buns with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Honey Garlic Chicken
Sweet and savory, this Crock Pot Honey Garlic Chicken recipe is a simple yet flavorful meal perfect for a weeknight dinner or special occasion. Tender chicken breasts smothered in a sticky honey garlic sauce will leave your taste buds wanting more.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a small bowl, whisk together honey, garlic, chicken broth, and olive oil.
3. Pour the sauce over the chicken.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Meatballs in Grape Jelly Sauce
Transform your slow cooker into a savory sauce-filled haven with these tender meatballs smothered in grape jelly’s sweet and tangy goodness. Perfect for a cozy dinner or party appetizer, this recipe is sure to please!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp Worcestershire sauce
– 1/4 cup grape jelly
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat your slow cooker to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and salt. Mix until just combined.
3. Roll into meatballs (about 20-25) and place in the slow cooker.
4. In a separate bowl, mix grape jelly, ketchup, brown sugar, and black pepper. Pour over the meatballs.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Cheesy Broccoli Rice
A comforting and easy-to-make side dish that’s perfect for busy days or family gatherings.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 cup broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the chicken broth, rice, and broccoli to a Crock Pot.
2. Stir in the chopped onion, butter, salt, and pepper.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and well combined.
5. Serve hot and enjoy!
Cooking Time: 3-8 hours
Slow Cooker Chicken and Dumplings
This comforting recipe is perfect for a chilly day or a busy weeknight dinner. With minimal prep work, you can come home to a warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups all-purpose flour
– 2 tbsp butter
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Add the chicken, onion, garlic, carrots, celery, and broth to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, mix the flour and butter to form a dough.
5. Drop the dough by spoonfuls onto the surface of the chicken mixture.
6. Cover and continue cooking until the dumplings are cooked through.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Spaghetti and Meat Sauce
A classic comfort food recipe that’s perfect for a busy day. This slow-cooked spaghetti dish is easy to prepare and requires minimal effort, making it ideal for weeknights or lazy Sundays.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups marinara sauce
– 1 cup spaghetti
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Brown ground beef in a skillet over medium-high heat; drain excess fat.
2. Add chopped onion and minced garlic to the skillet and cook until softened.
3. Transfer the mixture to the Crock Pot with marinara sauce, diced tomatoes, and oregano.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. About 30 minutes before serving, add spaghetti to the Crock Pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches Recipe
Transform a classic sandwich into an unforgettable meal with this slow cooker recipe. Tender beef, gooey cheese, and rich au jus come together for a mouthwatering experience.
Ingredients:
– 2 pounds beef top round or rump roast
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 hoagie rolls
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine beef, diced tomatoes, beef broth, garlic, Worcestershire sauce, thyme, and bay leaf.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Preheat oven to 350°F (180°C).
4. Slice hoagie rolls in half lengthwise and toast.
5. Assemble sandwiches by placing beef slices onto toasted bread, then topping with cheese and spooning au jus over the top.
6. Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
Cook Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Corn Dog Casserole
Elevate your snack game with this creamy, corny, and oh-so-easy recipe! Perfect for parties or family gatherings, this Crock Pot Corn Dog Casserole is a crowd-pleaser.
Ingredients:
– 1 pound hot dogs, cut into 1-inch pieces
– 1 cup frozen corn kernels, thawed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed Fritos
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine hot dogs, corn kernels, cream of mushroom soup, milk, and shredded cheddar cheese.
2. Stir until well combined.
3. Top with crushed Fritos and dot with butter.
4. Cook on Low for 2-3 hours or High for 1-2 hours.
5. Serve warm and enjoy!
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Slow Cooker Pulled Pork Sandwiches
Perfect for a busy day or a casual gathering with friends and family, these slow cooker pulled pork sandwiches are a crowd-pleaser. With minimal prep time and tender results, you’ll be enjoying flavorful pulled pork on soft buns in no time.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup barbecue sauce
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for topping (optional)
Instructions:
1. Place the pork shoulder in a slow cooker. Add sliced onion and minced garlic on top.
2. In a separate bowl, whisk together barbecue sauce and cumin. Pour over the pork mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and serve on hamburger buns. Add coleslaw or pickles, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef Stew
A hearty, comforting stew that’s perfect for a cold winter night or a busy weeknight dinner.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef with salt and pepper.
2. Add the chopped onion, minced garlic, frozen peas and carrots, canned diced tomatoes, beef broth, and thyme to a Crock Pot.
3. Place the seasoned beef on top of the vegetables.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Season with salt and pepper to taste.
6. Serve hot over mashed potatoes, egg noodles, or crusty bread.
Cooking Time: 4-10 hours
Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo: A Creamy Twist on a Classic Comfort Food
This recipe is a creative take on the classic chicken alfredo dish, featuring tender chicken cooked to perfection in a rich and creamy slow cooker sauce. Serve over fettuccine noodles for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) diced tomatoes with garlic
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz fettuccine noodles
Instructions:
1. Place chicken, diced tomatoes with garlic, heavy cream, Parmesan cheese, basil, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine noodles according to package instructions.
4. Serve chicken mixture over cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Sloppy Joes
Sloppy Joes are a staple of American comfort food, and this recipe makes it easy to prepare them in your Crock Pot. This hands-off approach allows for tender meat and a rich, flavorful sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion and minced garlic to the Crock Pot.
2. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
3. Transfer the browned meat to the Crock Pot with the onion and garlic.
4. In a separate bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and cumin. Pour this mixture over the meat in the Crock Pot.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Turkey Chili
This hearty slow cooker turkey chili recipe is perfect for a cold winter’s day or a busy weeknight meal. With its rich flavors and tender texture, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Brown the ground turkey in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the slow cooker with the chili powder, cumin, paprika, diced tomatoes, kidney beans, and chicken broth.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Ham and Cheese Sliders
Get ready for a flavorful twist on classic sliders with the help of your Crock Pot! This easy recipe combines juicy ham, melted cheese, and soft buns in just a few simple steps.
Ingredients:
– 1 boneless ham steak (about 1 pound)
– 4-6 small hamburger buns
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 tablespoon brown mustard
– Salt and pepper to taste
Instructions:
1. Place the ham steak in the Crock Pot.
2. Add the shredded cheese, chopped parsley, and brown mustard on top of the ham.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. About 30 minutes before serving, place the hamburger buns in the Crock Pot to toast slightly.
5. Assemble the sliders by slicing the ham into thin strips and placing it on a toasted bun with melted cheese.
Cooking Time: 2-5 hours (depending on your Crock Pot setting)
Enjoy your deliciously easy Crock Pot Ham and Cheese Sliders!
Slow Cooker Chicken Noodle Soup
This comforting slow cooker recipe is a twist on classic chicken noodle soup, perfect for a cozy night in or as a hearty lunch option. With minimal effort and maximum flavor, this dish is sure to become a staple in your household.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups of chicken broth
– 1 cup of uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped onion, minced garlic, sliced carrots, and sliced celery in the slow cooker.
2. Add the chicken, chicken broth, and thyme. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the uncooked egg noodles to the slow cooker.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Beef and Cheese Quesadillas
Satisfy your cravings with this twist on traditional quesadillas! This recipe combines tender beef, melted cheese, and crispy tortillas for a comforting meal.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 4-6 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet, then add chopped onion and minced garlic. Cook until onion is translucent.
2. Add diced tomatoes with green chilies and stir well. Season with salt and pepper.
3. Place tortillas at the bottom of your Crock Pot. Spoon the beef mixture over the tortillas, followed by shredded cheese.
4. Cover the Crock Pot and cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve warm, garnished with sour cream, salsa, and cilantro (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet and Sour Meatballs
Elevate your dinner game with these tender and tangy meatballs cooked to perfection in a slow cooker. This recipe is perfect for busy days when you want a delicious meal without the fuss.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped onion, garlic, and sweet and sour sauce to the meat mixture. Mix until just combined.
4. Use your hands to shape into meatballs (about 20-25).
5. Place meatballs in the slow cooker. Drizzle with olive oil.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Potato Soup
This hearty potato soup recipe is perfect for a chilly day or a comforting meal any time of the year. With minimal effort, you’ll have a delicious and creamy soup ready to serve.
Ingredients:
– 2 lbs potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Add potatoes, onion, garlic, and chicken broth to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in milk and butter until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Quesadillas
Slow Cooker Chicken Quesadillas: A Deliciously Easy Meal
Perfect for a busy day, these slow cooker chicken quesadillas are a cinch to make and packed with flavor. Simply add your favorite toppings and serve with a side of salsa or sour cream.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup and shredded cheese. Pour over the chicken.
3. Add the chopped onion, bell pepper, and jalapeño to the slow cooker.
4. Place 2-3 corn tortillas on top of the mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and stir in any remaining sauce.
7. Assemble quesadillas by placing shredded chicken onto a tortilla, adding cheese and your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Ravioli Casserole
A comforting, easy-to-make casserole that combines the flavors of ravioli, pasta sauce, and cream cheese. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 (16 oz) package frozen ravioli
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Crock Pot to low setting.
2. Add crushed tomatoes, heavy cream, cream cheese, and Parmesan cheese to the Crock Pot. Stir until smooth.
3. Place frozen ravioli on top of the sauce mixture.
4. Cover and cook for 3-4 hours or high setting for 1-2 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-4 hours (low), 1-2 hours (high)
Slow Cooker BBQ Ribs
Perfect for a lazy Sunday dinner or a crowd-pleasing gathering, these slow-cooked ribs are fall-off-the-bone tender and smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them cook evenly).
4. Place the ribs in the slow cooker and pour the BBQ mixture over them.
5. Cook for 8-10 hours or until the meat is tender and falls off the bone.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours
Crock Pot Chocolate Lava Cake
Experience the gooey delight of a classic lava cake, now made possible with your trusty crock pot! This slow-cooked dessert is perfect for satisfying your sweet tooth without heating up your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
3. Stir in melted butter.
4. Pour batter into a 6-quart crock pot lined with parchment paper.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Remove from heat and let cool slightly.
7. Serve warm, with the gooey centers still intact.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Conclusion
Are you tired of fighting with your kids over what to eat? Look no further! This collection of 25 delicious and kid-friendly crock pot recipes is sure to please even the pickiest of eaters. From classic mac and cheese to tasty tacos, slow-cooked BBQ ribs, and sweet treats like chocolate lava cake, these recipes are perfect for busy families on-the-go. With minimal prep time and easy cleanup, you can enjoy a stress-free meal that everyone will love.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
