Are you tired of the same old boring meals? Look no further! Keto shrimp recipes are a great way to add some excitement to your meal routine. Not only do they taste amazing, but they’re also incredibly easy to make and can be whipped up in no time.
From classic garlic butter scampi to spicy Cajun skillet dishes, there’s something for everyone on this list of 20 delicious keto shrimp recipes. And the best part? They’re all super low-carb, so you can enjoy them guilt-free!
In this article, we’ll take a look at some of our favorite keto shrimp recipes that are sure to become staples in your kitchen. Whether you’re a seasoned keto pro or just starting out, these dishes are sure to please even the pickiest of eaters.
So what are you waiting for? Let’s dive into the world of keto shrimp and get cooking!
Garlic Butter Shrimp Scampi
This classic Italian-inspired dish is a flavorful and easy-to-make shrimp recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the remaining 2 tablespoons of butter.
6. If using white wine, add it to the skillet and simmer until reduced by half, about 1 minute.
7. Stir in parsley and season with salt and pepper to taste.
8. Serve shrimp over cooked linguine or garlic bread, topped with the garlic butter sauce.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Skillet
This spicy skillet recipe combines succulent shrimp with bold Cajun flavors and a hint of heat, making it a perfect weeknight dinner option. With just 20 minutes of cooking time, you’ll have a flavorful meal ready in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp, Cajun seasoning, and red pepper flakes (if using). Cook for 2-3 minutes or until the shrimp are pink and just cooked through.
5. Stir in the diced tomatoes and season with salt and pepper to taste.
6. Garnish with fresh parsley or scallions and serve hot over rice or with crusty bread.
Cooking Time: 20 minutes
Creamy Avocado Shrimp Salad
This refreshing salad combines succulent shrimp with creamy avocado, crisp red onion, and tangy lemon juice, making it the perfect light and flavorful dish for a warm evening.
Ingredients:
– 1 ripe avocado, diced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped fresh cilantro
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– 1/2 red onion, thinly sliced
Instructions:
1. In a medium bowl, whisk together lemon juice and mayonnaise.
2. Add the diced avocado and stir gently until well combined.
3. Cook the shrimp in boiling water for 2-3 minutes or until pink and cooked through.
4. Drain the shrimp and chill them in an ice bath.
5. Cut the cooled shrimp into small pieces and add to the avocado mixture.
6. Stir in chopped cilantro, salt, and pepper.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including chilling time)
Keto Shrimp and Cauliflower Grits
Keto Shrimp and Cauliflower Grits Recipe
Summary: A low-carb twist on traditional shrimp and grits, this recipe combines succulent shrimp with a creamy cauliflower “grits” base for a deliciously satisfying keto meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cauliflower florets
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and fully cooked, about 3-4 minutes per side.
3. While the shrimp is cooking, pulse cauliflower in a food processor until it resembles small grits.
4. In a separate saucepan, combine cauliflower “grits,” Parmesan cheese, garlic powder, salt, and pepper. Cook over medium heat, stirring frequently, until heated through and slightly caramelized, about 5-6 minutes.
5. Serve shrimp on top of the cauliflower “grits” and garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Lemon Garlic Shrimp Zoodles
This recipe combines the bright flavors of lemon and garlic with succulent shrimp, all wrapped up in zucchini noodles for a light and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 medium lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 large zucchini
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the zucchini noodles according to package instructions or until tender. Drain and set aside.
2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Combine the cooked zucchini noodles and shrimp mixture. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Shrimp with Sriracha Mayo
Elevate your seafood game with this simple yet flavorful recipe: Bacon-Wrapped Shrimp with Sriracha Mayo. Sweet and spicy, these succulent shrimp are perfect for a quick dinner or impressive appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, cut in half
– 1/4 cup Sriracha sauce
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a piece of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together Sriracha sauce and mayonnaise.
4. Place the shrimp on a baking sheet lined with parchment paper, leaving space between each.
5. Drizzle the Sriracha mayo mixture over the shrimp.
6. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Keto Shrimp Stir-Fry with Coconut Aminos
This recipe is a flavorful and quick keto-friendly dish that combines succulent shrimp, colorful vegetables, and the savory taste of coconut aminos. Perfect for a weeknight dinner or a special occasion.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed bell peppers (green, red, yellow)
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons coconut aminos
Instructions:
1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell peppers; cook for an additional 2-3 minutes.
4. Add the shrimp, ginger, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
5. Stir in coconut aminos and serve immediately.
Cooking Time: 12-15 minutes
Parmesan Crusted Shrimp with Marinara
Elevate your seafood game with this simple yet impressive dish, featuring succulent shrimp coated in a crispy Parmesan crust and served with a rich marinara sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic. Season with salt and pepper.
5. Bake for 8-10 minutes or until golden brown.
6. Serve warm with marinara sauce.
Cooking Time: 15 minutes
Cilantro Lime Shrimp Tacos (Lettuce Wraps)
Add a burst of flavor to your taco Tuesday with this refreshing and light Cilantro Lime Shrimp Taco recipe, featuring crispy shrimp, crunchy cilantro, and zesty lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– 4 lettuce leaves (for wrapping)
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, and cilantro.
2. Add the shrimp to the marinade, tossing to coat. Let it sit for 10-15 minutes.
3. Preheat a grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, mix lime juice with salt and pepper to taste.
5. Assemble the tacos by placing a few grilled shrimp onto a lettuce leaf, then drizzle with lime juice and add any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shrimp and Broccoli Alfredo
A classic Italian dish gets a seafood twist with this shrimp and broccoli alfredo recipe. This quick and easy meal is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. Combine cooked pasta, shrimp, and broccoli in the saucepan with the alfredo sauce. Toss until well coated.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Keto Shrimp Stuffed Avocados
Elevate your snack game with these creamy, flavorful, and nutritious Keto Shrimp Stuffed Avocados. Perfect for a quick lunch or dinner, this recipe combines the richness of avocado with the succulence of shrimp.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a medium skillet, sauté the shrimp with garlic until pink and cooked through.
4. Stuff each avocado half with the cooked shrimp mixture.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or cilantro if desired.
Cooking Time: 15 minutes
Garlic Herb Butter Shrimp Kebabs
Elevate your shrimp game with this easy and impressive recipe that combines the richness of garlic herb butter with succulent shrimp, all on a kebab stick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, parsley, and dill until well combined.
3. Thread shrimp onto kebab sticks, leaving a small space between each piece.
4. Brush both sides of the shrimp with the garlic herb butter mixture.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Spicy Coconut Curry Shrimp
A flavorful and aromatic dish that combines the sweetness of coconut with a kick of heat from spicy curry powder, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Stir in curry powder, cumin, and cayenne pepper (if using); cook for 1 minute.
4. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Garnish with cilantro leaves (if using).
8. Serve immediately over rice or with naan bread.
Cooking Time: Approximately 15-20 minutes
Shrimp and Mushroom Cream Sauce
Elevate your pasta dishes with this rich and flavorful shrimp and mushroom cream sauce recipe. This indulgent sauce is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent.
2. Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown.
3. Add shrimp and cook until pink and fully cooked.
4. Pour in heavy cream and stir until sauce thickens slightly.
5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Keto Shrimp Fried Cauliflower Rice
This recipe takes the traditional fried rice dish and gives it a keto-friendly makeover, substituting cauliflower “rice” for regular rice. The addition of succulent shrimp and savory seasonings makes this a satisfying and flavorful side dish or main course.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons coconut oil
– 1/2 cup cooked and chilled shrimp
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (make sure it’s sugar-free)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Rinse the cauliflower and pulse in a food processor until it resembles rice.
2. Heat coconut oil in a large skillet over medium-high heat. Add the cauliflower “rice” and cook for 5-7 minutes, stirring occasionally.
3. Add the cooked shrimp, onion, garlic, soy sauce, and sesame oil to the skillet. Stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 12-15 minutes
Cheesy Shrimp Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp with creamy cheese and crunchy vegetables for a satisfying meal.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add shrimp, onion, and garlic; cook until shrimp are pink, about 2-3 minutes.
4. Stir in cooked rice, cheddar cheese, Parmesan cheese, salt, and pepper.
5. Stuff each pepper with the shrimp mixture and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Garlic Lemon Butter Shrimp with Asparagus
This recipe combines the richness of garlic lemon butter sauce with the tender sweetness of shrimp and the crunch of asparagus, making it a perfect choice for a quick weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium heat. Add garlic; cook for 1 minute.
3. Add lemon juice; stir to combine.
4. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
5. Meanwhile, toss asparagus with salt and pepper on a baking sheet. Roast in the oven for 12-15 minutes or until tender.
6. Serve shrimp with asparagus and spoon garlic lemon butter sauce over top. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
Keto Shrimp and Sausage Jambalaya
This spicy one-pot dish combines succulent shrimp, savory sausage, and flavorful vegetables for a satisfying keto meal. With its rich flavor profile and low-carb ingredients, this jambalaya is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Add the shrimp, cumin, smoked paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 2-3 minutes.
5. Stir in the diced tomatoes. Return the sausage to the skillet and stir to combine.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Spinach Cream Cheese Dip
A delicious and savory dip perfect for parties or gatherings, this shrimp and spinach cream cheese dip is a twist on the classic party favorite. With the addition of succulent shrimp and fresh spinach, it’s sure to be a hit with your guests.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/2 cup cooked, peeled, and deveined shrimp
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine softened cream cheese, chopped spinach, cooked shrimp, lemon juice, and garlic powder. Mix until smooth.
3. Transfer the mixture to a baking dish or small cast-iron skillet.
4. Sprinkle Parmesan cheese on top (if using).
5. Bake for 20-25 minutes or until the dip is lightly browned and warm.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Blackened Shrimp with Avocado Salsa
Elevate your seafood game with this bold blackened shrimp recipe, perfectly paired with a creamy avocado salsa. This flavorful combination is sure to satisfy your cravings.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– Salt and pepper to taste
– Avocado Salsa (recipe below)
– Fresh cilantro leaves for garnish
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, and cayenne pepper.
3. Add butter to the preheated pan, followed by the shrimp. Sprinkle blackening mixture evenly over the shrimp.
4. Cook for 2-3 minutes per side, or until shrimp are cooked through and slightly charred.
5. Serve with Avocado Salsa and garnish with cilantro leaves.
Cooking Time: 6-8 minutes
Summary
Get ready to indulge in some delicious and quick keto meals with these 20 mouth-watering shrimp recipes! From classic garlic butter scampi to spicy Cajun skillet dishes, creamy avocado salads, and savory stir-fries, there’s something for every taste bud. Whether you’re craving a seafood-inspired twist on traditional comfort foods or a flavorful fusion of international cuisines, this collection has got you covered. So go ahead, get cooking, and enjoy the perfect blend of protein-packed goodness and culinary creativity!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
