When it comes to sausage, few brands are as beloved as Johnsonville. And when it comes to Italian sausage, you can’t go wrong with their classic recipe. But why stop at just eating it on its own? We’ve gathered 21 mouth-watering recipes that showcase the versatility of Johnsonville Italian Sausage. From hearty pasta dishes to flavorful pizzas and savory soups, there’s something for everyone in this list.
Whether you’re a fan of traditional Italian cuisine or looking to add some spice to your meals, these recipes are sure to inspire. And with Johnsonville Italian Sausage as the star of the show, you can’t go wrong. So grab your apron and get ready to cook up some deliciousness!
Johnsonville Italian Sausage and Peppers Pasta
A hearty and flavorful pasta dish that combines the savory taste of Johnsonville Italian sausage with the sweetness of roasted peppers.
Ingredients:
– 1 pound Johnsonville Italian sausage, sliced
– 1 large onion, chopped
– 2 large bell peppers (any color), seeded and chopped
– 12 oz. pasta of your choice
– 1 can (28 oz.) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the sliced Italian sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the chopped bell peppers to the skillet and cook for an additional 5 minutes, or until tender.
5. Cook pasta according to package instructions. Drain and set aside.
6. Combine cooked sausage, onion, and bell pepper mixture with crushed tomatoes and olive oil in a large serving bowl. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Creamy Johnsonville Italian Sausage Alfredo
A rich and satisfying pasta dish that combines the flavors of Johnsonville Italian sausage with a creamy alfredo sauce.
Ingredients:
– 1 pound Johnsonville Italian Sausage, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces fettuccine pasta
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the heavy cream and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
5. Combine the cooked pasta and sausage mixture. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Johnsonville Italian Sausage Stuffed Mushrooms
Elevate your appetizer game with these flavorful mushrooms stuffed with savory Johnsonville Italian sausage and melty mozzarella cheese. Perfect for a quick and easy party starter or a weeknight dinner.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 pound Johnsonville Italian Sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook Johnsonville Italian Sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Stuff each mushroom cap with the sausage mixture, leaving a small border around the edges.
4. Sprinkle breadcrumbs and Parmesan cheese over the sausage.
5. Drizzle olive oil over the mushrooms and season with salt and pepper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Grilled Johnsonville Italian Sausage with Onions
Elevate your grilling game with this easy and flavorful recipe that pairs juicy Italian sausage with sweet caramelized onions.
Ingredients:
– 4 Johnsonville Italian Sausages
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, dried oregano
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add sliced onions and toss to coat. Let marinate for at least 30 minutes.
3. Grill Italian sausages for 5-7 minutes per side, or until cooked through.
4. Meanwhile, grill the onion mixture for 10-12 minutes, stirring occasionally, until caramelized and golden brown.
5. Serve sausage with grilled onions and your choice of toppings (e.g., peppers, mushrooms, mozzarella cheese).
Cooking Time: 20-25 minutes
Johnsonville Italian Sausage and Kale Soup
This comforting soup is a perfect blend of flavors, featuring Johnsonville Italian Sausage, tender kale, and aromatic vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb Johnsonville Italian Sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 large can (14.5 oz) diced tomatoes
– 2 cups curly kale, stems removed and chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Pour in chicken broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in chopped kale and cook until wilted, about 5 minutes.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Baked Johnsonville Italian Sausage with Potatoes
A hearty and flavorful one-pot dish that’s perfect for a cozy night in. This recipe combines the savory goodness of Johnsonville Italian sausage with the comforting warmth of roasted potatoes.
Ingredients:
– 4-6 Johnsonville Italian sausages
– 2-3 large Russet potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking dish with aluminum foil or parchment paper.
3. Place the sausage links in the prepared baking dish.
4. Add the chopped onion, minced garlic, and potato cubes around the sausages.
5. Pour in the chicken broth and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the sausages are cooked through.
Cooking Time: 45-50 minutes
Johnsonville Italian Sausage Pizza
Elevate your pizza game with this flavorful combination of Johnsonville Italian Sausage and melted mozzarella cheese. This recipe is quick, easy, and perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Cook the Johnsonville Italian Sausage in a skillet over medium-high heat until browned and cooked through, about 5 minutes.
3. Roll out the pizza crust to desired thickness and place on a baking sheet.
4. Spread marinara sauce over the crust, leaving a small border around the edges.
5. Slice the cooked sausage into thin rounds and arrange on top of the sauce.
6. Sprinkle mozzarella cheese over the sausage, followed by Parmesan cheese.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Spicy Johnsonville Italian Sausage Tacos
Elevate your taco game with this bold and flavorful fusion of Italian sausage and Mexican spices. In just a few minutes, you’ll be enjoying juicy sausage, crispy tortillas, and a tangy kick.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 8-10 corn tortillas
– 1/4 cup sliced red onion
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 tbsp hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded cheese, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat. Remove sausage from casings and cook, breaking up with a spoon, until browned and cooked through (about 5-6 minutes).
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing cooked sausage onto a warmed tortilla, followed by a sprinkle of red onion, cilantro, and hot sauce. Season with salt and pepper to taste.
4. Serve immediately and customize with your preferred toppings.
Cooking Time: 15-18 minutes
Johnsonville Italian Sausage and Cheese Omelette
Start your day with a flavorful twist on the classic omelette by combining Johnsonville Italian Sausage, melted mozzarella cheese, and fresh parsley. This hearty breakfast dish is sure to satisfy.
Ingredients:
– 2 eggs
– 1 Johnsonville Italian Sausage link, casings removed
– 1 tablespoon butter
– 1/4 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium-high heat.
3. Add the Italian Sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
4. Pour in the eggs and scramble until just set, about 1 minute.
5. Sprinkle the shredded mozzarella cheese on top and fold the omelette in half.
6. Cook for an additional 30 seconds to melt the cheese.
7. Slide onto a plate and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Johnsonville Italian Sausage Meatballs
Experience the bold flavor of Italy with this simple recipe that combines Johnsonville Italian Sausage and classic meatball ingredients.
Ingredients:
– 1 lb Johnsonville Italian Sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage, breadcrumbs, egg, Parmesan cheese, and parsley. Mix well with hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper to taste.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Serves: 6-8 meatballs
Johnsonville Italian Sausage and Spinach Lasagna
A hearty and flavorful twist on classic lasagna, this recipe combines the savory goodness of Johnsonville Italian Sausage with the richness of spinach.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the Italian Sausage according to package instructions, then slice into thin rounds.
3. In a large skillet, cook the chopped onion and minced garlic until softened. Add the sliced sausage and cook for an additional minute.
4. Stir in the fresh spinach leaves and cook until wilted.
5. In a 9×13 inch baking dish, create a layer of marinara sauce followed by lasagna noodles, the sausage-spinach mixture, and shredded mozzarella cheese. Repeat this process two more times, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Johnsonville Italian Sausage Stew
Get ready to warm up with a hearty and flavorful stew featuring Johnsonville Italian Sausages! This slow cooker recipe is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb Johnsonville Italian Sausages
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sliced onion, minced garlic, and Italian Sausages to the slow cooker.
2. In a separate bowl, mix diced tomatoes, chicken broth, and oregano. Pour the mixture over the sausages and onions.
3. Add cubed potatoes on top of the stew.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Johnsonville Italian Sausage and Bean Casserole
A hearty, comforting casserole that combines the flavors of Johnsonville Italian sausage with creamy beans and melted mozzarella cheese.
Ingredients:
– 1 lb Johnsonville Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (15.5 oz) can red kidney beans, drained and rinsed
– 1 (14.5 oz) can diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook Italian sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Stir in beans, diced tomatoes, mozzarella cheese, Parmesan cheese, and olive oil.
5. Pour mixture into a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Johnsonville Italian Sausage Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines Johnsonville Italian Sausage, scrambled eggs, and shredded cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 Johnsonville Italian Sausage link
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 1 flour tortilla (10-12 inches)
– Salt and pepper to taste
Instructions:
1. Cook the Johnsonville Italian Sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. In a separate bowl, whisk together eggs and butter. Scramble the eggs until they’re just set.
3. Warm the flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by placing the scrambled eggs, cooked sausage, and shredded cheese down the center of the tortilla.
5. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: Approximately 10-12 minutes (including cooking time for the sausage).
Johnsonville Italian Sausage and Rice Skillet
Quickly cook up a flavorful and hearty skillet dinner with Johnsonville Italian sausage, rice, and vegetables.
Ingredients:
– 1 lb Johnsonville Italian sausage, sliced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the cooked rice, frozen peas and carrots, and browned Italian sausage back into the skillet. Stir to combine.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the ingredients are well combined and heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Johnsonville Italian Sausage Stuffed Bell Peppers
This recipe combines the flavors of Johnsonville Italian sausage with the sweetness of bell peppers, creating a hearty and flavorful dish perfect for any meal. With just a few simple steps, you can create this tasty treat in no time!
Ingredients:
– 4 large bell peppers, any color
– 1 lb Johnsonville Italian Sausage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook the Italian sausage according to package instructions, then chop into small pieces.
4. In a large skillet, heat the olive oil over medium-high. Add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
5. Stuff each bell pepper with the cooked rice mixture, followed by the Italian sausage mixture.
6. Place stuffed peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Johnsonville Italian Sausage and Eggplant Parmesan
Savor the flavors of Italy with this hearty recipe that combines juicy Johnsonville Italian Sausages with tender eggplant, rich tomato sauce, and creamy melted mozzarella.
Ingredients:
– 4 Johnsonville Italian Sausages
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden, about 3-4 minutes per side. Drain on paper towels.
3. In the same skillet, cook Italian sausages until browned and cooked through, about 5-6 minutes per side.
4. In a separate saucepan, combine crushed tomatoes, chopped onion, and minced garlic. Bring to a simmer and let cook for 10-12 minutes.
5. Assemble Parmesan by layering eggplant slices, Italian sausages, and tomato sauce in a baking dish. Top with mozzarella cheese.
6. Bake at 375°F for 15-20 minutes, or until cheese is melted and bubbly.
Cook Time: 30-40 minutes
Johnsonville Italian Sausage Garlic Bread
A flavorful twist on classic garlic bread, this recipe combines the savory taste of Johnsonville Italian Sausage with rich butter and aromatic garlic. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 loaf Italian-style bread (such as Ciabatta or Focaccia)
– 1 lb Johnsonville Italian Sausage
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the bread into 1-inch thick slices.
3. Cook the Johnsonville Italian Sausage according to package instructions.
4. In a small bowl, mix together the minced garlic and softened butter.
5. Spread the garlic butter mixture evenly onto each bread slice.
6. Place the sausages on top of the bread slices, cutting them into smaller pieces if needed.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the bread is toasted and the sausage is heated through.
Cooking Time: 10-12 minutes
Johnsonville Italian Sausage and Zucchini Boats
Elevate your dinner game with this flavorful and easy-to-make recipe featuring Johnsonville Italian Sausage and zucchini boats. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 4 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the Johnsonville Italian Sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add garlic to the skillet and sauté for 1 minute.
5. Stuff each zucchini boat with the sausage mixture and top with mozzarella cheese.
6. Drizzle olive oil over the boats and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Johnsonville Italian Sausage Chili
A hearty and flavorful chili recipe that combines the taste of Johnsonville Italian Sausages with classic chili spices. This comforting dish is perfect for a cozy evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb Johnsonville Italian Sausages, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) crushed tomatoes
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the Italian sausage slices over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, diced tomatoes, kidney beans, crushed tomatoes, salt, and pepper.
4. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
5. Add the water and stir well.
Cooking Time: 30-40 minutes
Johnsonville Italian Sausage and Broccoli Rabe Pasta
In this hearty pasta dish, Johnsonville Italian Sausage adds a burst of flavor to sautéed broccoli rabe and garlic. This easy-to-make recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 8 oz pasta (such as penne or fusilli)
– 2 cups broccoli rabe, chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add Italian Sausage and cook for 5-7 minutes or until browned, breaking up with a spoon as needed.
3. Remove sausage from skillet and set aside. Add chopped broccoli rabe to the skillet and cook until wilted, about 3-4 minutes. Add minced garlic and cook for an additional minute.
4. Add cooked pasta to the skillet, tossing to combine with sausage and broccoli rabe mixture. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Conclusion
Get ready to elevate your meal game with these mouth-watering Johnsonville Italian Sausage recipes! From classic pasta dishes like Italian Sausage and Peppers Pasta, to creative twists like Spicy Tacos and Stuffed Bell Peppers, there’s something for every occasion. Treat yourself to a hearty breakfast burrito or indulge in a comforting casserole. These 21 delectable recipes showcase the versatility of Johnsonville Italian Sausage, perfect for busy weeknights or special gatherings. Whether you’re a seasoned cook or just starting out, these dishes are sure to become new favorites.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
