Are you ready to elevate your baking game with a sweet and fluffy ingredient that’s sure to please? Look no further than Jet-Puffed Marshmallow Creme! This versatile treat can be used in a wide variety of delicious desserts, from classic s’mores to creative twists on traditional treats. In this article, we’ll share 20 scrumptious recipes that showcase the best of Jet-Puffed Marshmallow Creme. From fudgy brownies to light and airy frostings, these sweet treats are sure to satisfy your cravings.
Whether you’re a seasoned baker or just starting out, Jet-Puffed Marshmallow Creme is an easy-to-use ingredient that can add an extra layer of fun and flavor to any recipe. And the best part? These treats are perfect for snacking, sharing, or serving at your next party or gathering.
In this article, we’ll dive into 20 mouthwatering recipes that feature Jet-Puffed Marshmallow Creme as the star ingredient. From classic treats like fudge and cookies, to creative concoctions like peanut butter dip and hot chocolate, there’s something for everyone in this collection of recipes.
Jet-Puffed Marshmallow Creme Fudge
Get ready to indulge in a creamy, dreamy fudge that combines the classic flavors of jet-puffed marshmallows and sweet cream. This recipe is perfect for any occasion, whether you’re looking for a quick dessert or a fun treat to share with friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup Jet-Puffed Marshmallow Creme
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugar. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in Marshmallow Creme and vanilla extract.
5. Pour in chocolate chips; let stand for 1 minute.
6. Stir until smooth, then pour into prepared baking dish.
7. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: 10 minutes
Fluffy Jet-Puffed Marshmallow Creme Frosting
Elevate your baked goods with this show-stopping frosting, featuring the airy lightness of marshmallows and a hint of sweetness.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) jet-puffed marshmallow creme
– 2-3 drops vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the marshmallow creme and vanilla extract; mix until well incorporated.
4. Beat for an additional 2-3 minutes to achieve a light and fluffy consistency.
Cooking Time:
– None required – this frosting is ready to use immediately!
Jet-Puffed Marshmallow Creme Stuffed Chocolate Chip Cookies
Elevate your classic chocolate chip cookies with a surprise burst of fluffy Jet-Puffed Marshmallow Creme in the center. This sweet treat is sure to delight both kids and adults alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup Jet-Puffed Marshmallow Creme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or the end of a spoon to create an indentation in the center of each cookie. Place a small dollop (about 1 tsp) of Jet-Puffed Marshmallow Creme in the indentation.
7. Fold the cookie dough over the filling, pressing edges together to seal. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
No-Bake Jet-Puffed Marshmallow Creme Pie
A sweet and fluffy dessert that’s perfect for warm weather or any occasion when you want a quick and easy treat. This no-bake pie is made with Jet-Puffed marshmallows, creamy creme, and a graham cracker crust.
Ingredients:
– 1 cup Jet-Puffed Marshmallows
– 1/2 cup creamy creme (such as Cool Whip or store-bought creme)
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Add the vanilla extract and stir until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whip the Jet-Puffed Marshmallows with an electric mixer until light and fluffy.
5. Fold in the creamy creme until well combined.
6. Pour the marshmallow mixture over the crust.
7. Refrigerate for at least 2 hours or until set.
Cooking Time: None! This no-bake pie is ready in just a few hours.
Jet-Puffed Marshmallow Creme Rice Krispie Treats
Elevate your classic Rice Krispie treats with a delightful twist – Jet-Puffed Marshmallow Creme! These creamy, dreamy treats are perfect for kids and adults alike.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup Jet-Puffed Marshmallow Creme
– 1/4 cup unsalted butter or margarine
– Optional: food coloring, sprinkles, or other mix-ins
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Jet-Puffed Marshmallow Creme and stir until smooth and well combined.
3. Remove from heat and quickly add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Press the mixture into a greased 9×13-inch baking dish or shape into bars.
5. Allow to cool and set before cutting into desired shapes.
Cooking Time: About 10-15 minutes, depending on how quickly you can stir!
Tips:
– Use fresh Jet-Puffed Marshmallow Creme for the best flavor and texture.
– Experiment with different colors and mix-ins to create unique treats.
Jet-Puffed Marshmallow Creme Hot Chocolate
Cozy up with this indulgent hot chocolate recipe featuring Jet-Puffed Marshmallow Creme for a treat that’s sure to warm your heart and hands.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 cups water
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon Jet-Puffed Marshmallow Creme
Instructions:
1. In a medium saucepan, heat the milk, water, cocoa powder, sugar, and salt over medium heat, whisking until the sugar is dissolved.
2. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
3. Remove from heat and stir in the Jet-Puffed Marshmallow Creme until fully incorporated.
4. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Enjoy your rich and creamy Jet-Puffed Marshmallow Creme Hot Chocolate!
Jet-Puffed Marshmallow Creme Peanut Butter Dip
Elevate your snack game with this sweet and satisfying dip that combines the richness of peanut butter with the fluffiness of marshmallows. Perfect for parties, movie nights, or just a quick treat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup Jet-Puffed Marshmallow Creme
– 1 tablespoon powdered sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine the peanut butter and marshmallow creme until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Add the salt and stir to combine.
Cooking Time: None! This dip is ready in just a few minutes.
Serve: With graham crackers, apple slices, or your favorite dippers.
Enjoy this delicious and easy-to-make treat!
Jet-Puffed Marshmallow Creme Banana Pudding
This creamy pudding is a twist on the classic, featuring the sweetness of bananas and the fluffy texture of marshmallow creme. It’s perfect for a quick dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 3 ripe bananas, sliced
– 1/2 cup Jet-Puffed Marshmallow Creme
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Stir in sliced bananas and Jet-Puffed Marshmallow Creme until well combined.
4. Pour into individual serving cups or a large serving dish. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time
Jet-Puffed Marshmallow Creme Chocolate Mousse
This rich and creamy dessert is a perfect combination of chocolatey goodness and fluffy marshmallow creme. With just a few simple ingredients, you can create this decadent treat in no time.
Ingredients:
– 8 oz dark or semisweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons Jet-Puffed Marshmallow Creme
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the Jet-Puffed Marshmallow Creme, butter, and vanilla extract until smooth.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Jet-Puffed Marshmallow Creme S’mores Bars
Elevate the classic campfire treat to a new level with these gooey, sweet, and indulgent S’mores Bars featuring Jet-Puffed Marshmallow Creme. Perfect for potlucks or parties, these bars are sure to be a hit!
Ingredients:
– 1 cup Jet-Puffed Marshmallow Creme
– 1/2 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 1 cup milk chocolate chips
– 1 cup marshmallows, mini
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into prepared baking dish.
3. Spread Jet-Puffed Marshmallow Creme evenly over crust.
4. Melt chocolate chips in microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over marshmallows.
5. Bake for 15-20 minutes or until marshmallows are golden brown and caramelize.
6. Remove from oven and sprinkle with mini marshmallows. Let cool completely before cutting into bars.
Cooking Time: 15-20 minutes
Jet-Puffed Marshmallow Creme Fruit Salad
Elevate your fruit salad game with this unique and delicious recipe that combines the classic flavors of Jet-Puffed Marshmallow Creme with a colorful medley of fruits.
Ingredients:
– 1 cup mixed fresh berries (strawberries, blueberries, grapes)
– 1 cup pineapple chunks
– 1 cup mandarin oranges, peeled and segmented
– 8 oz container of Jet-Puffed Marshmallow Creme
– 2 tablespoons honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the mixed berries, pineapple, and mandarin oranges.
2. In a separate bowl, whisk together the Jet-Puffed Marshmallow Creme and honey until smooth.
3. Pour the marshmallow mixture over the fruit and gently fold until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None! This recipe requires no cooking, just simple assembly and chilling.
Jet-Puffed Marshmallow Creme Cheesecake Swirl Brownies
Add a sweet twist to classic brownies with this unique recipe, combining the richness of fudgy chocolate with the creamy surprise of marshmallow creme.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Jet-Puffed Marshmallow Creme
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt chocolate chips in the microwave or on the stovetop. Let cool slightly.
4. Whisk together melted chocolate, marshmallow creme, and egg.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before slicing.
Cooking Time: 25-30 minutes
Jet-Puffed Marshmallow Creme Caramel Popcorn
Elevate your snack game with this addictive treat that combines the classic flavors of caramel and marshmallow creme. Jet-Puffed Marshmallow Creme Caramel Popcorn is a perfect blend of sweet and salty, making it impossible to stop once you start!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup Jet-Puffed Marshmallow Creme
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Pop the popcorn kernels in a large pot or a commercial popper.
2. In a medium saucepan, combine sugar, corn syrup, and 1 tablespoon water. Heat over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in Marshmallow Creme and butter until smooth.
5. Pour the caramel mixture over the popped popcorn and toss until evenly coated.
6. Sprinkle sea salt to taste.
7. Drizzle with additional caramel sauce if desired.
Cooking Time: 10-12 minutes (includes popping time)
Jet-Puffed Marshmallow Creme Stuffed French Toast
Elevate your breakfast game with this decadent twist on classic French toast. Sweet and fluffy Jet-Puffed marshmallow creme adds a delightful surprise to every bite.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup Jet-Puffed Marshmallow Creme
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread about 1 tablespoon of Jet-Puffed Marshmallow Creme onto one half of each toast slice.
6. Fold the other half over to enclose the creme.
7. Serve warm with a drizzle of maple syrup or powdered sugar, if desired.
Cooking Time: 12-15 minutes
Jet-Puffed Marshmallow Creme Cookie Dough Dip
Get ready to satisfy your sweet tooth with this creamy and indulgent cookie dough dip, featuring the iconic taste of Jet-Puffed Marshmallow Creme. Perfect for snacking or entertaining, this recipe is sure to be a hit!
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup Jet-Puffed Marshmallow Creme
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until combined.
3. Stir in the vanilla extract and Marshmallow Creme until well mixed.
4. Add the flour and baking soda; mix until a dough forms.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the refrigerator.
Enjoy your delicious Jet-Puffed Marshmallow Creme Cookie Dough Dip with graham crackers, fruit, or as a snack on its own!
Jet-Puffed Marshmallow Creme Pumpkin Spice Dip
Get ready to cozy up with this delightful dip, perfect for fall gatherings and parties. A unique blend of pumpkin spice, creamy marshmallow creme, and crunchy graham crackers will have your guests begging for more.
Ingredients:
– 1 (8 oz) container Jet-Puffed Marshmallow Creme
– 1/2 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs
Instructions:
1. In a medium bowl, whisk together marshmallow creme, pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, and salt until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in graham cracker crumbs.
4. Serve chilled with graham crackers, apple slices, or pretzels.
Cooking Time: None! This dip is ready when you are.
Jet-Puffed Marshmallow Creme Chocolate Fondue
This rich and creamy fondue is perfect for satisfying your sweet tooth. Made with Jet-Puffed Marshmallow Creme, dark chocolate, and heavy cream, this decadent treat is sure to please even the most discerning palates.
Ingredients:
– 1 cup Jet-Puffed Marshmallow Creme
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Fresh fruit, graham crackers, or marshmallows for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and stir in the Jet-Puffed Marshmallow Creme until well combined.
3. Gradually add the heavy cream, whisking until smooth and creamy.
4. Pour into a fondue pot or a small ceramic bowl to serve.
Cooking Time: 5-7 minutes
Jet-Puffed Marshmallow Creme Peanut Butter Sandwich Cookies
These chewy cookies combine the classic flavors of peanut butter and marshmallow creme, with a surprise burst of Jet-Puffed goodness. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup peanut butter
– 1/4 cup Jet-Puffed Marshmallow Creme
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon milk
– 1 egg
– Colored sprinkles or chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream peanut butter and Jet-Puffed Marshmallow Creme until smooth. Beat in egg and milk.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Jet-Puffed Marshmallow Creme Coconut Macaroons
These chewy coconut macaroons get a creamy boost from Jet-Puffed Marshmallow Creme, making them a sweet and indulgent treat perfect for snacking or sharing.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup Jet-Puffed Marshmallow Creme
– 1 large egg white
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg white until frothy. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until just combined.
5. Stir in Jet-Puffed Marshmallow Creme until smooth.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Jet-Puffed Marshmallow Creme Strawberry Shortcake Parfait
Experience the sweet combination of fresh strawberries, fluffy marshmallows, and crispy shortcake in this easy-to-make parfait recipe. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 cup Jet-Puffed Marshmallow Creme
– 6-8 Shortbread Cookies (or substitute with similar cookie)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Arrange a layer of sliced strawberries in the bottom of a parfait glass or tall clear cup.
3. Top the strawberries with a dollop of whipped cream.
4. Spread 1-2 tablespoons of Jet-Puffed Marshmallow Creme over the whipped cream.
5. Place 1-2 Shortbread Cookies on top of the marshmallow creme.
6. Repeat steps 2-5 until all ingredients are used, finishing with a layer of whipped cream and a sprinkle of confectioners’ sugar.
Cooking Time: None
Summary
Get ready to indulge in the fluffy world of Jet-Puffed Marshmallow Creme! This versatile spread can be used to create a wide range of delicious treats. From classic s’mores bars and cookie dough dip to decadent chocolate mousse and cheesecake swirl brownies, there’s something for everyone. Try using it as a topping for hot chocolate or fruit salad, or get creative with stuffed French toast and peanut butter sandwiches. Whether you’re a fan of sweet or savory flavors, these 20 recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
