Get ready to indulge in a fruity extravaganza with these 25 delicious Jello recipes! From classic combinations like strawberry and banana, to tropical twists like pineapple and coconut, we’ve got a treat for every taste bud. Whether you’re looking for a refreshing dessert to beat the heat or a show-stopping centerpiece for your next dinner party, these Jello recipes are sure to impress.
In this article, we’ll take you on a journey through the world of fruit-infused Jello delights, featuring a rainbow of flavors and colors. From sweet treats like Raspberry Peach Jello Parfait and Mango Coconut Jello Squares, to tangy and tart options like Cherry Lime Jello Pie and Orange Cranberry Jello Salad, there’s something for everyone.
So why wait? Dive into the world of Jello recipes and get ready to create some unforgettable memories with your loved ones. Let the Jello extravaganza begin!
Strawberry Banana Jello Salad
A refreshing and fruity twist on traditional jello salads, this recipe combines the sweetness of strawberries and bananas with a hint of tartness from the lemon-lime soda. Perfect for potlucks, picnics, or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 1 ripe banana, sliced
– 1 cup hulled and sliced strawberries
– 1/2 cup lemon-lime soda
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate until chilled and slightly set, about 30 minutes.
4. Fold in the sliced banana and strawberries.
5. Pour in the lemon-lime soda and gently fold to combine.
6. Chill in the refrigerator for an additional 2-3 hours or until set.
7. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 30 minutes (chilling time) + 2-3 hours (total chilling time)
Enjoy your Strawberry Banana Jello Salad!
Tropical Pineapple Jello Delight
Tropical Pineapple Jello Delight: A refreshing dessert perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 can (8 oz) crushed pineapple in syrup, drained
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– Edible flowers or toasted pecans for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it soften for 2 minutes.
2. In a medium saucepan, combine the boiling water and softened gelatin. Stir until the gelatin is fully dissolved.
3. Add the crushed pineapple, heavy cream, sugar, and shredded coconut to the saucepan. Stir until the sugar has dissolved.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with edible flowers or toasted pecans, if desired.
Cooking Time: 3 hours (refrigeration time)
Raspberry Peach Jello Parfait
A refreshing and fruity dessert that combines the sweetness of peaches with the tartness of raspberries.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) raspberry peach flavored jello
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup sliced fresh peaches
– 1/4 cup fresh raspberries
Instructions:
1. In a small bowl, dissolve the jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate for at least 30 minutes to allow the jello to set.
4. In a parfait glass or tall clear cup, layer the whipped cream, sliced peaches, and fresh raspberries.
5. Once the jello has set, spoon it over the fruit and cream layers.
6. Repeat the layers one more time, ending with the whipped cream on top.
7. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is a no-bake dessert.
Blueberry Lemon Jello Cheesecake
This refreshing cheesecake combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy jello crust. It’s perfect for hot summer days or anytime you need a little pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened blueberry gelatin
– 2 cups boiling water
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time.
4. In a small bowl, whisk together lemon juice and blueberry gelatin. Add to cheesecake mixture and mix until combined.
5. Pour batter into crust-lined pan. Top with blueberries.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cook Time: 45-50 minutes
Mango Coconut Jello Squares
These bite-sized squares combine the sweetness of mango with the creaminess of coconut, all wrapped up in a refreshing jello package. Perfect for potlucks or as a snack on-the-go!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the boiling water, sweetened condensed milk, shredded coconut, and honey. Stir until the coconut is fully incorporated.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and add the diced mango. Let it cool slightly.
5. Pour the mixture into a 9×13 inch baking dish or individual molds. Refrigerate for at least 3 hours or overnight.
6. Cut into squares and serve chilled.
Cooking Time: 3 hours (or overnight)
Cherry Lime Jello Pie
A refreshing twist on classic jello pie, this Cherry Lime Jello Pie combines the sweetness of cherries with the tanginess of lime for a unique and delicious dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 envelope (0.25 oz) sweetened condensed milk
– 1/2 cup cold water
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh cherries
– Whipped cream and additional cherries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in boiling water.
2. Add the sweetened condensed milk and stir until dissolved.
3. Stir in the cold water and lime juice.
4. Refrigerate until chilled, about 3-4 hours.
5. Just before serving, fold in chopped cherries.
6. Pour into individual pie crusts or a large pie dish.
7. Chill for an additional 30 minutes to allow flavors to meld.
8. Top with whipped cream and additional cherries, if desired.
Cooking Time: Refrigerate for at least 3-4 hours or overnight.
Watermelon Jello Slice
Revitalize your taste buds with this refreshing Watermelon Jello Slice recipe, perfect for hot summer days!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup seedless watermelon puree
– 1 tablespoon lemon juice
– Whipped cream and sliced watermelon, for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. In a separate bowl, whisk together sugar and watermelon puree until well combined.
4. Add lemon juice to the sugar-watermelon mixture and stir.
5. Pour the Jell-O mixture into a 9×13-inch dish or mold.
6. Slowly pour the sugar-watermelon mixture over the Jell-O layer.
7. Refrigerate for at least 3 hours or overnight until set.
8. Serve chilled, garnished with whipped cream and sliced watermelon if desired.
Cooking Time: 3 hours or overnight
Kiwi Strawberry Jello Mold
A refreshing and fruity dessert perfect for warm weather, this kiwi strawberry jello mold is a twist on the classic jello recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup kiwi puree
– 1/4 cup sliced strawberries
– Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the strawberry jello in boiling water.
2. Add cold water to the mixture and stir until the jello is fully dissolved.
3. Stir in sugar and kiwi puree until well combined.
4. Pour the mixture into a 9×13-inch mold or a ring mold for a more rounded shape.
5. Refrigerate for at least 3 hours or until the jello has set.
6. Just before serving, top with sliced strawberries and whipped cream (if using).
Cooking Time: 3 hours
Orange Cranberry Jello Salad
Brighten up your holiday gatherings with this refreshing Orange Cranberry Jello Salad! A fruity and festive twist on traditional jello salads, this recipe combines the sweetness of orange with the tanginess of cranberries.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange Jell-O
– 1 cup cold water
– 1 cup cranberry sauce
– 1/2 cup mandarin oranges, drained and sliced
– 1/4 cup chopped pecans or walnuts (optional)
– Whipped cream or heavy cream for serving (optional)
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Stir in cranberry sauce until well combined.
4. Fold in mandarin oranges and nuts (if using).
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Chill in refrigerator for at least 3 hours or until set.
7. Serve chilled, topped with whipped cream or heavy cream if desired.
Cooking Time: 3 hours
Pomegranate Jello with Fresh Fruit
Brighten up your table with this vibrant and refreshing Pomegranate Jello recipe, bursting with juicy fresh fruit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pomegranate flavor jello
– 1 cup cold water
– 1 cup mixed fresh fruit (such as strawberries, blueberries, grapes, and pineapple)
– Optional: whipped cream or chopped nuts for garnish
Instructions:
1. In a small bowl, dissolve the jello in boiling water.
2. Add cold water to the mixture and stir until the jello is fully dissolved.
3. Pour the jello mixture into a 9×13 inch pan or individual serving cups.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, arrange fresh fruit on top of the jello.
Cooking Time: None! This recipe requires no cooking time, just refrigeration.
Enjoy your colorful and fruity Pomegranate Jello!
Apple Cinnamon Jello Dessert
A refreshing twist on traditional jello desserts, this Apple Cinnamon Jello Dessert combines the sweetness of apples with the warmth of cinnamon.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup diced fresh apples
– 1/4 teaspoon ground cinnamon
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the sugar until it’s completely dissolved.
4. Fold in the diced apples and cinnamon.
5. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or until set.
7. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 3 hours (or until set)
Grape Jello with Mixed Berries
Brighten up your table with a refreshing and fruity dessert – this grape jello with mixed berries is the perfect treat for any occasion. With its sweet and tangy flavor, it’s sure to please both kids and adults alike.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened grape gelatin
• 2 cups cold water
• 1 cup mixed berries (such as blueberries, raspberries, blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
Instructions:
1. In a small bowl, combine boiling water and grape gelatin; stir until the gelatin is fully dissolved.
2. Add cold water to the mixture and stir well.
3. In a separate bowl, mix together mixed berries, sugar, and lemon juice.
4. Pour the jello mixture into a 9×13-inch dish or individual cups.
5. Spoon the berry mixture on top of the jello layer.
6. Refrigerate for at least 3 hours or until the jello is set.
Cooking Time: None (jello setting time: 3 hours)
Peach Melba Jello Cups
A sweet and refreshing dessert perfect for any occasion, these Peach Melba Jello Cups combine the flavors of juicy peaches and rich chocolate.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach-flavored Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup melted milk chocolate chips
– 1 ripe peach, diced
– Whipped cream and additional chocolate shavings for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Stir in heavy cream, sugar, and melted chocolate chips until well combined.
4. Fold in diced peach into the jello mixture.
5. Pour the mixture into small cups or molds.
6. Refrigerate for at least 3 hours or until set.
7. Garnish with whipped cream and additional chocolate shavings, if desired.
Cooking Time: 3 hours (refrigeration time)
Blackberry Mint Jello Salad
A refreshing twist on traditional jello salads, this recipe combines the sweetness of blackberries with the cooling flavor of mint.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry jello
– 1/2 cup cold water
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup chopped fresh mint leaves
– 1 cup fresh or frozen blackberries, rinsed and drained
Instructions:
1. In a small bowl, dissolve the jello in boiling water.
2. Add cold water to the mixture and stir until the jello is fully dissolved.
3. Stir in sugar until it’s fully incorporated.
4. Let the mixture cool slightly before whisking in heavy cream until stiff peaks form.
5. Fold in chopped mint leaves and blackberries.
6. Pour the mixture into a 9×13 inch dish or individual serving cups.
7. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None, as this is a cold salad
Lemon Lime Jello with Citrus Fruits
This refreshing dessert combines the brightness of lemon and lime flavors with a colorful mix of citrus fruits, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jello
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup freshly squeezed lime juice
– 1 cup mixed citrus fruits (orange, grapefruit, and lemon), diced
Instructions:
1. In a large bowl, dissolve the Jello in the boiling water.
2. Add the cold water, lemon juice, and lime juice. Stir until dissolved.
3. Refrigerate for at least 3 hours or overnight to allow the mixture to chill and set.
4. Just before serving, stir in the diced citrus fruits.
5. Spoon into individual cups or a large serving dish.
Cooking Time: 0 minutes (refrigeration time)
Enjoy your light and zesty Lemon Lime Jello with Citrus Fruits!
Strawberry Rhubarb Jello Compote
This sweet and tangy compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries. With its unique combination of strawberries and rhubarb, this recipe is sure to delight your taste buds.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup fresh or frozen strawberries, sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. In a medium saucepan, combine the sliced strawberries and rhubarb.
3. Add the dissolved Jell-O mixture to the strawberry-rhubarb mixture.
4. Stir in the granulated sugar until it’s fully dissolved.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the fruit is tender.
6. Remove from heat and let cool before refrigerating.
Cooking Time: 10-15 minutes
Blueberry Lavender Jello Terrine
Elevate your dessert game with this unique and refreshing Blueberry Lavender Jello Terrine, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lavender-flavored gelatin
– 1 cup granulated sugar
– 2 cups blueberry puree
– 1 cup heavy cream
– Fresh lavender buds, for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar and 1 cup of boiling water. Stir until the sugar dissolves.
3. Add the blueberry puree and heavy cream to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and add the bloomed gelatin, stirring until dissolved.
5. Pour the mixture into small individual serving cups or a large terrine mold.
6. Refrigerate for at least 3 hours or overnight until set.
7. Garnish with fresh lavender buds before serving.
Cooking Time: 10 minutes (plus chilling time)
Mango Passionfruit Jello Layers
Add a touch of tropical paradise to your gatherings with this refreshing and fruity dessert. Layered jello made with juicy mango and sweet passionfruit will be the star of any party!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup canned mango puree
– 1/4 cup granulated sugar
– 1/2 cup passionfruit juice
– Whipped cream and chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until combined.
3. Stir in mango puree, sugar, and passionfruit juice until well mixed.
4. Pour 1/2 cup of the jello mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Repeat steps 4-5 to create two more layers.
7. Top with whipped cream and chopped mint leaves, if desired.
Cooking Time: None! Let the jello set in the refrigerator.
Enjoy your colorful and delicious Mango Passionfruit Jello Layers!
Cherry Almond Jello Delight
This refreshing dessert is a perfect blend of sweet and tangy, with the added crunch of almonds and the pop of cherry flavor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup chopped almonds
– 1 cup cherry juice or cherry pie filling
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a large bowl, combine the sugar, heavy cream, and chopped almonds. Stir until well combined.
4. Add the cherry juice or pie filling to the sugar mixture and stir until smooth.
5. Pour in the gelatin mixture and stir until everything is fully incorporated.
6. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 3 hours, or until set.
Cooking Time: 3 hours (chilling time)
Pineapple Coconut Jello Bars
These Pineapple Coconut Jello Bars are a refreshing twist on traditional jello bars, with the sweetness of pineapple and coconut combined. Perfect for potlucks, parties, or just a quick dessert fix!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1/4 cup chopped fresh pineapple
Instructions:
1. In a large bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the pineapple juice and sweetened condensed milk until well combined.
4. Pour the mixture into a 9×13-inch baking dish or a silicone jello mold.
5. Sprinkle the shredded coconut and chopped pineapple on top of the mixture.
6. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None!
Raspberry Vanilla Jello Cream
Transform your desserts with this refreshing Raspberry Vanilla Jello Cream! A sweet and tangy combination of fresh raspberries, creamy vanilla pudding, and soft gelatin.
Ingredients:
– 1 cup fresh raspberries
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 cup boiling water
– 1 cup cold milk
– 2 tablespoons sugar
– 2 teaspoons vanilla extract
– 8 ounces cream cheese, softened
Instructions:
1. In a small bowl, dissolve the raspberry jello in boiling water.
2. In a separate bowl, whisk together the milk, sugar, and vanilla extract until dissolved.
3. Add the cold milk mixture to the raspberry jello mixture and stir well.
4. Refrigerate for at least 30 minutes or until chilled.
5. Whip the cream cheese until smooth, then fold in the cooled jello mixture.
6. Spoon into individual serving cups or a large serving dish.
Cooking Time: None needed! Just chill and enjoy!
Peach Ginger Jello Shooters
These bite-sized shooters combine the sweetness of peaches with the warmth of ginger, making them a perfect dessert or snack for any occasion.
Ingredients:
– 1 cup peach puree
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1/2 cup boiling water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1 tablespoon grated fresh ginger
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Stir in the peach puree and simple syrup until well combined.
3. Add the grated ginger and stir to combine.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 3 hours (refrigeration time)
Strawberry Basil Jello Bites
Combine the freshness of basil with the sweetness of strawberries in these bite-sized treats perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1/2 cup cold water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh strawberries
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, dissolve the strawberry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the sugar until it’s fully incorporated.
4. Fold in the chopped strawberries and basil leaves.
5. Pour the mixture into a 9×13 inch pan or individual molds.
6. Refrigerate for at least 3 hours or overnight until set.
7. Cut into bite-sized pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Citrus Sunrise Jello Cups
These vibrant jello cups are a perfect blend of citrus flavors and sunshine colors, making them an ideal treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these delightful treats in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jello
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup orange juice
– 1/4 cup freshly squeezed lemon juice
– Whipped cream and citrus slices for garnish (optional)
Instructions:
1. In a small bowl, dissolve the orange Jello in 1 cup boiling water.
2. Add the lemon Jello to the mixture and stir until dissolved.
3. Add the cold water, heavy cream, sugar, orange juice, and lemon juice. Stir until well combined.
4. Pour the mixture into small cups or molds.
5. Refrigerate for at least 3-4 hours or until set.
6. Garnish with whipped cream and citrus slices, if desired.
Cooking Time: 3-4 hours
Mixed Berry Jello Trifle
Create a colorful and delicious dessert with this mixed berry jello trifle recipe. Layers of sweetened whipped cream, juicy berries, and wiggly jello make for a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream, sweetened with 2 tablespoons granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine boiling water and strawberry Jell-O. Stir until dissolved.
2. Add cold water and stir to combine.
3. Refrigerate until set, about 3 hours.
4. Whip heavy cream with sugar until stiff peaks form.
5. Layer jello mixture, whipped cream, and mixed berries in a large serving dish or individual cups.
6. Repeat steps 1-5 two more times, ending with a layer of whipped cream on top.
7. Refrigerate for at least 3 hours before serving.
Cooking Time: None needed! Just chill and serve.
Conclusion
Get ready to indulge in a fruit-filled extravaganza with these 25 delicious Jell-O recipes! From classic combinations like strawberry banana and peach melba, to tropical twists like mango coconut and pineapple coconut, there’s something for everyone. Try pairing fresh fruit with creamy cheeses or crunchy nuts for added texture. Whether you’re hosting a party or just need a sweet treat, these Jell-O recipes are sure to impress. So go ahead, get creative, and let the Jell-O fun begin!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
