Are you a fan of jiggly, sweet, and refreshing desserts? Look no further! Creamy Jello recipes are a staple in many households, and when combined with cream cheese and cool whip, they become truly irresistible. In this article, we’ll be exploring 20 delectable recipes that will satisfy your cravings and impress your friends and family.
From classic combinations like strawberry jello and cream cheese to more unique flavors like lime and blueberry, these recipes are sure to delight anyone with a sweet tooth. With creamy textures, tangy flavors, and colorful presentation, you’ll be spoiled for choice when it comes to deciding which one to make first.
Strawberry Jello Cream Cheese Pie
A sweet and tangy dessert that combines the flavors of strawberry jello, cream cheese, and graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup strawberry jello
– 1 cup heavy cream, whipped
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press mixture into a 9-inch pie dish.
3. Beat cream cheese until smooth. Gradually add powdered sugar; beat until combined.
4. Stir in strawberry jello until dissolved.
5. Pour cheesecake mixture into crust.
6. Bake for 35-40 minutes or until edges are set.
7. Allow to cool completely. Top with whipped cream and sliced strawberries (if desired).
Cooking Time: 35-40 minutes
Layered Raspberry Jello Cheesecake
This refreshing dessert combines the sweetness of cheesecake with the tartness of raspberries, all wrapped up in a layered Jell-O presentation.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1 cup raspberry Jell-O
– 1 cup boiling water
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
2. Press crust into a 9-inch springform pan. Bake for 8 minutes, then set aside.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and heavy cream. Mix well.
4. Pour cheesecake batter into the prepared pan over the crust.
5. In a separate bowl, dissolve raspberry Jell-O in boiling water. Allow it to cool slightly.
6. Layer the Jell-O mixture on top of the cheesecake.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: 8 minutes (crust) + refrigeration time (at least 4 hours)
Orange Jello Cream Cheese Fluff
Elevate your snack game with this sweet and tangy treat! This Orange Jello Cream Cheese Fluff is a refreshing and easy-to-make dessert perfect for parties, potlucks, or just a quick indulgence.
Ingredients:
– 1 cup orange Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, dissolve the Orange Jello in the boiling water.
2. Add the cold water and stir until dissolved.
3. In another bowl, beat the cream cheese until smooth.
4. Gradually add the powdered sugar and vanilla extract, beating until combined.
5. Fold the cooled Jell-O mixture into the cream cheese mixture until well combined.
6. Refrigerate for at least 2 hours or overnight to set.
Cooking Time: None! Just chill and serve.
Blueberry Jello Salad with Cool Whip
This classic dessert is a staple at many gatherings and potlucks, perfect for warm weather or any time you need a sweet pick-me-up. With its vibrant blue color and tangy sweetness, this Blueberry Jello Salad with Cool Whip is sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blue raspberry gelatin
– 1 cup cold water
– 1 cup fresh or frozen blueberries
– 1 cup heavy whipping cream, chilled
– 2 cups Cool Whip, thawed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in blueberries.
4. Refrigerate until set, about 3 hours.
5. Whip heavy cream until stiff peaks form.
6. Fold Cool Whip into whipped cream.
7. Spoon jello mixture into individual serving cups or a large serving dish.
8. Top with Cool Whip mixture and dust with confectioners’ sugar (if desired).
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: 3 hours
Lime Jello Cream Cheese Dessert
A refreshing twist on traditional desserts, this sweet and tangy treat is perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Allow the mixture to cool slightly, then stir in the heavy cream until well combined.
3. In a separate bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract; mix until combined.
4. Fold the cream cheese mixture into the cooled Jell-O mixture until fully incorporated.
5. Pour the dessert into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and lime zest, if desired.
Cooking Time: 3 hours or overnight
Cherry Jello Pretzel Salad
This sweet and salty salad is a perfect combination of textures and flavors, making it a great addition to any gathering or potluck. With its easy preparation and impressive presentation, you’ll be the star of the show!
Ingredients:
– 1 cup pretzels, crushed
– 1 cup boiling water
– 1 envelope (0.25 oz) cherry Jello
– 1 cup cold water
– 1/2 cup chopped pecans or walnuts (optional)
– 1/4 cup sugar
Instructions:
1. In a large bowl, combine the crushed pretzels and boiling water. Let it sit for 5 minutes.
2. Add the cherry Jello to the pretzel mixture and stir until dissolved.
3. Add the cold water and stir well.
4. Refrigerate for at least 3 hours or overnight.
5. Just before serving, sprinkle with chopped nuts (if using) and sugar.
Cooking Time: None needed! This salad is best served chilled.
Peach Jello Cream Cheese Delight
Peach Jello Cream Cheese Delight Recipe
Satisfy your sweet tooth with this refreshing dessert that combines the sweetness of peaches with the tanginess of cream cheese.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup peach jello
– 1/4 cup granulated sugar
– 1/2 cup canned peaches in syrup, drained and chopped
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the heavy cream and mix until well combined.
3. Dissolve the peach jello in boiling water, then let it cool to room temperature.
4. Fold the cooled jello into the cream cheese mixture until well combined.
5. Stir in the granulated sugar, chopped peaches, and vanilla extract.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 3 hours or overnight before serving.
Cooking Time: None (assembled and chilled)
Lemon Jello Cheesecake Mousse
Lemon Jello Cheesecake Mousse Recipe
A refreshing dessert that combines the brightness of lemon with the creaminess of cheesecake, perfect for warm weather gatherings.
Ingredients:
– 1 envelope (0.25 oz) unsweetened lemon jello
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the lemon jello in 1 cup boiling water. Let it cool to room temperature.
2. In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract; mix well.
3. Fold in the cooled lemon jello mixture until fully incorporated.
4. Whip the heavy cream until stiff peaks form. Fold the whipped cream into the cheesecake mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 2 hours (chilling time)
Rainbow Jello Layered Dessert
A colorful and refreshing dessert perfect for any occasion! This recipe is a fun twist on traditional jello, with layers of vibrant colors that are sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1 cup boiling water
– 1 cup granulated sugar
– 1 cup heavy cream
– Fresh fruit, for garnish
Instructions:
1. Dissolve grape gelatin in boiling water. Add cold water and stir until dissolved.
2. Repeat process with strawberry, lemon, orange, and lime gelatins.
3. In a large bowl, combine sugar and heavy cream. Whisk until sugar is dissolved.
4. Pour each jello mixture into a separate 9×13 inch dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. To assemble, place one layer of jello on top of another, alternating colors.
Cooking Time: None
Blackberry Jello Cream Cheese Parfait
A sweet and tangy dessert perfect for warm weather, this Blackberry Jello Cream Cheese Parfait is a refreshing treat that combines the flavors of blackberries, cream cheese, and vanilla pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry gelatin
– 2 cups cold water
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup vanilla pudding
Instructions:
1. Dissolve the blackberry gelatin in boiling water.
2. Stir until the gelatin is fully dissolved, then add cold water and stir to combine.
3. Let the mixture cool and thicken for about 5 minutes.
4. In a separate bowl, beat the cream cheese until smooth.
5. Add sugar, vanilla extract, and whipped heavy cream to the cream cheese and mix until combined.
6. Layer the blackberry gelatin, cream cheese mixture, and vanilla pudding in parfait glasses or cups.
Cooking Time: 10-15 minutes (including chilling time)
Pineapple Jello Cool Whip Salad
This sweet and tangy salad is perfect for warm weather gatherings or potlucks. With its vibrant colors and creamy texture, it’s sure to be a hit with both kids and adults.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened pineapple Jello
• 1 cup cold pineapple juice
• 8 oz container Cool Whip
• 1 cup diced fresh pineapple
• 1 cup shredded coconut
• Optional: chopped pecans or walnuts for garnish
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add the pineapple juice and stir until well combined.
3. Refrigerate until chilled and set, about 3-4 hours.
4. Fold in the Cool Whip until smooth.
5. Stir in the diced pineapple and shredded coconut.
6. Spoon into individual serving cups or a large serving dish.
7. Chill for at least 30 minutes before serving.
8. Garnish with chopped nuts, if desired.
Cooking Time: None! Just chill and serve.
Strawberry Banana Jello Fluff
A refreshing dessert perfect for warm weather, this Strawberry Banana Jello Fluff combines the sweetness of bananas and strawberries with a light and airy texture.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 ripe banana, mashed
– 1 cup sliced strawberries
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. In a large bowl, combine sugar, mashed banana, and strawberry slices.
4. Pour the gelatin mixture over the fruit mixture and stir until combined.
5. Whip heavy cream until stiff peaks form.
6. Fold whipped cream into the fruit mixture until no white streaks remain.
7. Stir in vanilla extract.
8. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None
Key Lime Jello Cream Cheese Pie
This tangy and creamy pie combines the brightness of key lime juice with the richness of cream cheese, all wrapped up in a silky smooth jello crust.
Ingredients:
– 1 cup Key Lime Jello (unsweetened)
– 1 cup boiling water
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup key lime juice
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. In a small bowl, dissolve the Key Lime Jello in boiling water.
2. Let the jello mixture cool slightly, then pour it into a 9-inch pie dish.
3. Allow the jello to set at room temperature or refrigerate until chilled.
4. Beat the cream cheese and sugar until smooth.
5. Beat in the eggs one at a time, followed by the key lime juice.
6. Pour the cream cheese mixture over the set jello crust.
7. Refrigerate for at least 4 hours or overnight to allow the filling to set.
Cooking Time: None needed! This pie is chilled and served.
Mixed Berry Jello Cheesecake Bars
These bite-sized bars combine the flavors of mixed berries and creamy cheesecake with a fun twist – a layer of jello! Perfect for potlucks, picnics, or just a sweet treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup mixed berry jello (blueberry, strawberry, raspberry)
– 1 cup heavy cream
– Fresh berries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9×13-inch pan.
3. Beat cream cheese and sugar until smooth; add eggs one at a time.
4. Pour cheesecake mixture over crust; bake for 25-30 minutes or until set.
5. Let cool completely; top with mixed berry jello and whipped cream.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Watermelon Jello Cream Cheese Mold
Watermelon Jello Cream Cheese Mold Recipe
Beat the summer heat with this refreshing and creamy Watermelon Jello Cream Cheese Mold. A perfect dessert for warm weather gatherings, this treat combines the sweetness of watermelon with the tanginess of cream cheese.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened watermelon flavored Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup heavy whipping cream, whipped to stiff peaks
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved. Let it cool slightly.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Gradually add sugar and vanilla extract; mix well.
5. Fold in whipped cream to create a creamy mixture.
6. Pour the cooled Jell-O mixture into a 9×13-inch dish or individual molds.
7. Top with the cream cheese mixture, spreading evenly.
8. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Grape Jello Cool Whip Dessert
Grape Jello Cool Whip Dessert Recipe
A classic dessert that’s perfect for warm weather gatherings or potlucks, this Grape Jello Cool Whip Dessert is a refreshing and sweet treat. With just a few ingredients, you can whip up a batch of this tasty dessert in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 8 oz Cool Whip, thawed
– Fresh grapes, halved or quartered for garnish
Instructions:
1. In a medium bowl, dissolve the grape Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours.
4. Once the Jell-O is set, fold in the thawed Cool Whip until well combined.
5. Spoon the dessert into individual serving cups or a large serving dish.
6. Garnish with fresh grapes and serve chilled.
Cooking Time: 3-4 hours (depending on how long you want to refrigerate the Jell-O)
Pomegranate Jello Cheesecake Bites
These bite-sized cheesecakes are infused with the sweet-tart flavor of pomegranate, making them perfect for a party or special occasion. With just five ingredients, this recipe is easy to make and sure to impress.
Ingredients:
– 1 cup graham cracker crumbs
– 1 package (0.25 oz) unsweetened pomegranate jello
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and 1 tablespoon of sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of mini muffin tin cups.
4. In a large bowl, beat cream cheese until smooth. Add pomegranate jello and mix until well combined.
5. Pour cheesecake batter into prepared muffin tin cups.
6. Bake for 15-18 minutes or until edges are set.
7. Allow to cool completely before serving.
Cooking Time: 15-18 minutes
Tropical Jello Cream Cheese Parfait
Combine the flavors of pineapple, coconut, and cream cheese with this easy-to-make parfait recipe. Perfect for a hot summer day or as a unique dessert to impress your friends.
Ingredients:
– 1 cup pineapple juice
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup boiling water
– 8 oz cream cheese, softened
– 1/2 cup shredded coconut
– 1 cup whipped topping
– Fresh pineapple chunks and toasted coconut flakes for garnish
Instructions:
1. In a small bowl, dissolve the Jello in boiling water.
2. Let it cool slightly before adding the pineapple juice. Stir until combined.
3. In a separate bowl, mix softened cream cheese with shredded coconut until smooth.
4. Layer the Jello mixture, cream cheese mixture, and whipped topping in a parfait glass or tall clear cup.
5. Top with fresh pineapple chunks and toasted coconut flakes.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Peppermint Jello Cool Whip Squares
A refreshing and festive dessert perfect for holiday gatherings or potlucks. These squares are easy to make and require minimal ingredients, but pack a big flavor punch.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peppermint Jello
– 1 cup cold milk
– 1 cup Cool Whip, thawed
– 1 cup crushed candy canes or peppermint candies (optional)
– 9×13 inch baking dish
Instructions:
1. In a large bowl, dissolve the peppermint Jello in boiling water.
2. Add cold milk and stir until well combined.
3. Fold in the Cool Whip until fully incorporated.
4. Pour mixture into prepared baking dish.
5. If desired, sprinkle crushed candy canes or peppermint candies on top.
6. Refrigerate for at least 3 hours or overnight to set.
7. Cut into squares and serve chilled.
Cooking Time: None, as this is a no-bake dessert!
Chocolate Jello Cream Cheese Mousse
Transform plain cream cheese into a decadent chocolate treat with this simple recipe. Perfect for special occasions or as a luxurious dessert any time.
Ingredients:
– 8 oz cream cheese, softened
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 cups boiling water
– 2 envelopes (0.25 oz each) unsweetened chocolate powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream cheese, heavy cream, cocoa powder, and softened gelatin. Heat over low heat, stirring occasionally, until the mixture is smooth and warm (about 10 minutes).
3. Remove from heat and stir in the chocolate powder until melted and well combined.
4. Stir in vanilla extract and sugar.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to set.
Cooking Time: None
Yield: 6-8 servings
Summary
Get ready to indulge in a world of creamy and delicious desserts with these 20 Jello recipes featuring cream cheese and Cool Whip! From classic flavors like strawberry and blueberry, to more unique combinations like peach and pineapple, there’s something for everyone. Try making a Strawberry Jello Cream Cheese Pie or a Layered Raspberry Jello Cheesecake. Or get creative with a Rainbow Jello Layered Dessert or Tropical Jello Cream Cheese Parfait. Whatever your taste buds desire, these creamy Jello recipes are sure to satisfy!
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