Are you looking for a flavorful and aromatic side dish to elevate your meals? Look no further than jasmine rice! With its delicate floral notes and soft, fluffy texture, this popular type of rice is a staple in many cuisines around the world. Whether you’re cooking up a quick weeknight dinner or hosting a festive gathering, jasmine rice is a versatile ingredient that can be used in a variety of dishes.
In this article, we’ll explore 21 delicious jasmine rice recipes for every occasion. From savory pilafs and stir-fries to sweet puddings and salads, these mouthwatering creations are sure to inspire your next meal. Whether you’re a seasoned cook or just starting out, we’ve got you covered with our collection of easy-to-follow recipes and clever flavor combinations.
So what are you waiting for? Let’s get cooking and discover the endless possibilities of jasmine rice!
Jasmine Rice Pilaf with Almonds and Herbs
A fragrant and flavorful pilaf that combines the elegance of jasmine rice with the crunch of toasted almonds and a hint of fresh herbs.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup sliced almonds
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until water runs clear.
2. In a medium saucepan, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the rice and stir to coat with oil and mix with onion and garlic.
5. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed and rice is cooked.
6. Fluff pilaf with a fork. Stir in toasted almonds, dried thyme, salt, and pepper.
7. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Thai Coconut Jasmine Rice
Elevate your Thai meals with this aromatic and creamy coconut jasmine rice recipe, perfect for pairing with spicy curries or grilled meats.
Ingredients:
– 1 cup jasmine rice
– 1 cup water
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. Heat the oil in a medium saucepan over medium-high heat. Add the grated ginger and cook, stirring occasionally, until fragrant (about 1 minute).
3. Add the rice to the saucepan and stir to coat with the oil and ginger. Cook for 1-2 minutes.
4. Add the water and coconut milk to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is fluffy.
5. Fluff the rice with a fork and season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Jasmine Rice with Mango and Coconut Milk
A sweet and savory fusion of Asian-inspired flavors, this dish combines fluffy jasmine rice with the natural sweetness of mango and the richness of coconut milk.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 ripe mango, diced
– 1/2 cup coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is fluffy.
4. While the rice cooks, heat the vegetable oil in a separate pan over medium heat.
5. Add the diced mango and cook for 2-3 minutes or until slightly caramelized.
6. Stir in the coconut milk and bring to a simmer.
7. Fluff the cooked jasmine rice with a fork and stir in the mango-coconut mixture.
8. Season with salt to taste.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Garlic Butter Jasmine Rice
Elevate your meal with this aromatic and flavorful side dish, perfect for accompanying grilled meats or sautéed vegetables. This simple recipe combines the sweetness of jasmine rice with the savory goodness of garlic butter.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 3 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
5. Fluff the cooked rice with a fork and stir in the garlic butter mixture. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice Salad with Lime Dressing
A refreshing and flavorful salad that combines the delicate aroma of jasmine rice with the tanginess of lime dressing, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup cooked jasmine rice
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1/4 cup diced fresh pineapple
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked jasmine rice, red bell pepper, cilantro, and pineapple.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the rice mixture and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Spicy Jasmine Rice with Vegetables
This flavorful side dish combines the aromatic spices of jasmine rice with the crunch and sweetness of sautéed vegetables, all kicked up a notch with a spicy kick. Perfect for accompanying your favorite Asian-inspired dishes.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup mixed vegetables (such as carrots, snap peas, and mushrooms)
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse rice in a fine-mesh strainer and drain well.
2. Heat oil in a medium saucepan over medium-high heat. Add onion, garlic, bell pepper, and mixed vegetables; cook until tender, about 5 minutes.
3. Add ginger, cumin, red pepper flakes, and salt. Stir to combine.
4. Add rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.
5. Fluff rice with a fork and garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Jasmine Rice and Black Bean Bowl
This flavorful bowl combines the creamy richness of jasmine rice with the earthy sweetness of black beans, perfect for a quick and nutritious meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro, scallions, or grated cheese for garnish
Instructions:
1. Cook jasmine rice according to package instructions with 2 cups of water.
2. In a separate pan, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in cumin and cook for 1 minute.
5. Add black beans and stir to combine with the onion mixture. Season with salt and pepper to taste.
6. Serve cooked jasmine rice topped with the black bean mixture.
Cooking Time: 25-30 minutes
Jasmine Rice with Lemongrass and Ginger
This aromatic rice dish combines the floral notes of jasmine rice with the brightness of lemongrass and the warmth of ginger, creating a perfect side dish for Southeast Asian-inspired meals.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 stalks lemongrass, bruised
– 1-inch piece fresh ginger, peeled and sliced
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh sieve until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the rice and water. Add the bruised lemongrass stalks and sliced ginger.
3. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. Remove from heat and let it rest for 5 minutes with the lid still on.
5. Fluff the rice with a fork and discard the lemongrass stalks and ginger.
6. Stir in the vegetable oil and season with salt to taste.
Cooking Time: 20-25 minutes
Curried Jasmine Rice with Peas
Elevate your mealtime with this flavorful and aromatic Curried Jasmine Rice with Peas recipe, perfect for accompanying a variety of proteins or vegetables.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt, to taste
– 1 cup frozen peas
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in cumin, curry powder, and turmeric. Cook for an additional minute.
4. Add the soaked rice to the saucepan and stir to coat with the spice mixture.
5. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
6. Stir in frozen peas during the last 2-3 minutes of cooking.
7. Fluff the rice with a fork and garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Jasmine Rice Pudding with Cardamom
This creamy rice pudding is infused with the warm, aromatic flavor of cardamom and the subtle sweetness of jasmine rice. Perfect as a dessert or snack, it’s sure to delight your senses.
Ingredients:
– 1 cup jasmine rice
– 3 cups milk
– 1/4 teaspoon ground cardamom
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– Optional: raisins or chopped nuts for garnish
Instructions:
1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, combine the milk, cardamom, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Add the rinsed jasmine rice to the saucepan and stir to combine.
4. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
5. Remove from heat and stir in the butter until melted.
6. Serve warm or chilled, garnished with raisins or chopped nuts if desired.
Cooking Time: 18-20 minutes
Jasmine Rice and Chicken Stir Fry
This recipe combines the aromatic flavors of jasmine rice with the savory taste of chicken, all in one easy and speedy stir-fry. With just a few simple ingredients, you’ll have a satisfying meal ready in no time!
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
4. Add onion, garlic, and bell peppers; cook until tender, about 3-4 minutes.
5. Return chicken to skillet and stir in soy sauce. Cook for an additional minute.
6. Serve chicken and vegetable mixture over cooked jasmine rice.
Cooking Time: 20-25 minutes
Jasmine Rice with Saffron and Pistachios
This aromatic rice dish is a perfect accompaniment to any Middle Eastern-inspired meal, thanks to the warm, floral flavor of saffron and the crunch of toasted pistachios.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped fresh parsley
– Salt to taste
– 1/4 cup toasted pistachios, chopped
Instructions:
1. Rinse the rice and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
2. Fluff the cooked rice with a fork. Stir in melted butter, soaked saffron, and chopped parsley. Season with salt to taste.
3. Garnish with toasted pistachios just before serving.
Cooking Time: 20-25 minutes
Jasmine Rice and Shrimp Paella
Experience the authentic flavors of Spain with this aromatic Jasmine Rice and Shrimp Paella recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large paella pan or skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and smoked paprika; cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
5. Stir in the saffron-infused water and cook for 1 minute.
6. Fluff the cooked jasmine rice with a fork and stir it into the paella pan with the shrimp mixture.
7. Season with salt to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Jasmine Rice with Mushrooms and Thyme
This aromatic rice dish is a perfect accompaniment to your favorite grilled meats or as a side for roasted vegetables. The combination of fragrant jasmine rice, earthy mushrooms, and thyme creates a harmonious balance of flavors.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until water runs clear.
2. In a medium saucepan, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 3 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the jasmine rice, water, and thyme sprigs. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
6. Fluff with a fork and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet and Sour Jasmine Rice
This sweet and sour jasmine rice recipe adds a tangy twist to the classic dish, perfect for accompanying your favorite Asian-inspired meals or as a side dish on its own.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1/4 cup granulated sugar
– 2 tablespoons white vinegar
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. In a small skillet, heat the oil over medium-high heat. Add the diced onion and minced garlic; cook until the onion is translucent.
5. Stir in the sugar and vinegar. Cook for an additional 2-3 minutes or until the mixture thickens slightly.
6. Fluff the cooked rice with a fork and stir in the sweet and sour mixture. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice with Caramelized Onions and Raisins
This recipe combines the creamy texture of jasmine rice with the deep flavor of caramelized onions and the natural sweetness of raisins. The perfect side dish for your next dinner party or family gathering.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup raisins
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
3. While the rice cooks, caramelize the onions in a large skillet over medium-low heat, stirring occasionally, for 30-40 minutes or until golden brown.
4. Fluff the cooked jasmine rice with a fork and stir in the caramelized onions and raisins. Season with salt to taste.
Cooking Time: 45-50 minutes
Jasmine Rice and Lentil Stew
This hearty stew combines the comforting warmth of lentils with the aromatic flavors of jasmine rice, perfect for a cozy evening meal.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup jasmine rice
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. Heat olive oil in a small skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
3. Add garlic, cumin, and smoked paprika to the skillet. Cook for 1 minute, stirring constantly.
4. Stir cooked onion mixture into the lentil pot. Season with salt and pepper to taste.
5. Cook jasmine rice according to package instructions.
6. Serve stew over cooked jasmine rice, garnished with cilantro leaves if desired.
Cooking Time: Approximately 45-50 minutes
Jasmine Rice with Roasted Vegetables
Elevate your meal with this flavorful and nutritious combination of aromatic jasmine rice and roasted vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 medium zucchini, sliced
– 1 small red onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook jasmine rice according to package instructions using 2 cups of water.
3. In a large bowl, toss bell peppers, zucchini, and red onion with olive oil, salt, and pepper until well coated.
4. Spread vegetables on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly caramelized.
5. Fluff cooked jasmine rice with a fork. Serve hot alongside roasted vegetables.
Cooking Time: 40-45 minutes
Jasmine Rice and Beef Kebabs
Elevate your outdoor gatherings with this flavorful and effortless combination of succulent beef kebabs served atop a bed of aromatic jasmine rice. This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: bell peppers, onions, mushrooms for kebab mix-ins
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a separate bowl, whisk together soy sauce, olive oil, garlic, and ginger.
3. Add beef strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Thread marinated beef onto skewers with optional mix-ins (if using).
5. Grill kebabs for 8-10 minutes, turning occasionally, until cooked to desired doneness.
6. Serve beef kebabs atop cooked jasmine rice.
Cooking Time: 20-25 minutes
Jasmine Rice with Pineapple and Cashews
This flavorful side dish combines the aromatic warmth of jasmine rice with the sweetness of pineapple and the crunch of cashews. Perfect for accompanying grilled meats, seafood, or as a base for various international dishes.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup pineapple chunks (fresh or canned)
– 1/4 cup chopped fresh cashews
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
4. Heat the vegetable oil in a small skillet over medium heat. Add the pineapple chunks and cook, stirring occasionally, until caramelized (about 5 minutes).
5. Fluff the cooked jasmine rice with a fork. Stir in the caramelized pineapple and chopped cashews. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice and Tofu Curry
This simple and flavorful recipe combines aromatic jasmine rice with a rich and creamy tofu curry, perfect for a quick weeknight dinner or a special occasion. With its subtle sweetness and savory flavors, this dish is sure to please.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, and turmeric. Cook for 1 minute.
4. Add tofu and cook until golden brown, about 5-7 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve over cooked jasmine rice and garnish with cilantro leaves (if desired).
Cooking Time: Approximately 20-25 minutes.
Conclusion
Discover the versatility of jasmine rice with these 21 delicious recipes for every occasion. From savory pilafs to sweet puddings, and from simple sides to flavorful main courses, there’s something for everyone. Try Jasmine Rice Pilaf with Almonds and Herbs, Thai Coconut Jasmine Rice, or Garlic Butter Jasmine Rice for a flavorful twist. Or, go sweet with Jasmine Rice Pudding with Cardamom or Jasmine Rice and Mango. Whatever your taste buds crave, this collection of recipes is sure to satisfy.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
