20 Authentic Japanese Home Cooking Recipes for Beginners

Discover the Flavors of Japan: 20 Authentic Home Cooking Recipes for Beginners

Japanese cuisine has gained worldwide popularity, and it’s no surprise why. The combination of fresh ingredients, simple techniques, and bold flavors has captured the hearts (and stomachs) of foodies around the globe. As a beginner in Japanese cooking, you may think that it’s daunting to replicate these dishes at home. But fear not! With our collection of 20 authentic Japanese home cooking recipes, you’ll be well on your way to creating delicious and authentic Japanese meals.

From comforting staples like miso soup and gyudon, to savory pancakes and crispy fried chicken, we’ve got you covered. Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy to follow and fun to make. So why not start your culinary journey today? In this article, we’ll dive into the world of Japanese home cooking, exploring the must-try dishes that will become staples in your kitchen.

Miso Soup with Tofu and Wakame

This traditional Japanese recipe is a comforting and flavorful soup that combines the richness of miso paste, the creaminess of tofu, and the nutty taste of wakame seaweed.

Ingredients:

– 2 cups dashi broth (or vegetable broth)
– 1 tablespoon white miso paste
– 1/2 cup cubed firm tofu
– 1/4 cup dried wakame seaweed
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions for garnish (optional)

Instructions:

1. In a large pot, combine dashi broth, miso paste, and whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Add tofu, wakame seaweed, onion, and garlic. Cook for 5-7 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Ladle into bowls and garnish with scallions if desired.

Cooking Time: 15-20 minutes

Tamagoyaki (Japanese Rolled Omelette)

This classic Japanese dish is a staple at many sushi bars and restaurants, but it’s also easy to make at home. Tamagoyaki is a sweet and savory rolled omelette filled with flavors of soy sauce, sake, and mirin.

Ingredients:

– 2 large eggs
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– Salt to taste

Instructions:

1. In a bowl, whisk together eggs, soy sauce, sake, and mirin until well combined.
2. Heat a small non-stick pan or tamagoyaki pan over medium heat.
3. Pour about 1/4 cup of the egg mixture into the pan and tilt to evenly coat the bottom.
4. Cook for about 30 seconds, until the edges start to set.
5. Use a spatula to gently lift and fold the edges towards the center, creating a compact roll.
6. Continue cooking and rolling for another 2-3 minutes, until the omelette is fully cooked and slightly firm to the touch.
7. Repeat with remaining egg mixture.

Cooking Time: 10-12 minutes (depending on pan size)

Okonomiyaki (Savory Japanese Pancake)

Experience the flavors of Japan with this beloved street food-style pancake, Okonomiyaki! This recipe combines savory ingredients and sweet notes to create a deliciously addictive treat.

Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup water
– 1/4 cup cornstarch
– 1/4 cup grated cabbage
– 1/2 cup cooked pork, diced
– 1/4 cup sliced green onion
– 1/4 cup tempura bits (optional)
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil for pan-frying

Instructions:

1. In a large bowl, whisk together flour, water, cornstarch, and salt.
2. Add grated cabbage, cooked pork, green onion, and tempura bits (if using). Mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat. Brush with cooking oil.
4. Pour in the batter mixture and spread evenly to desired thickness.
5. Cook for 4-5 minutes, then flip and cook another 2-3 minutes, until crispy and golden brown.
6. Serve warm with okonomiyaki sauce, mayonnaise, and bonito flakes (optional).

Cooking Time: 10-12 minutes

Gyudon (Beef and Rice Bowl)

Gyudon, a popular Japanese comfort food, combines tender beef, flavorful sauce, and warm rice in one satisfying bowl. This simple recipe is a great introduction to this beloved dish.

Ingredients:

– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 2 cups cooked Japanese short-grain rice
– 1/4 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tablespoons sugar
– 2 tablespoons vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and pickled ginger (optional)

Instructions:

1. Cook the beef strips in a pan with 1 tablespoon of oil until browned, about 3-4 minutes.
2. Add soy sauce, sake, and sugar to the pan and stir to combine. Simmer for an additional 2 minutes.
3. Warm cooked rice by steaming it or heating it in the microwave.
4. Assemble the Gyudon bowl by placing a scoop of rice on a plate, followed by a portion of beef mixture.
5. Garnish with green onions, sesame seeds, and pickled ginger (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

Tonkatsu (Crispy Pork Cutlet)

Experience the delightful fusion of Japanese and Western cuisine with this crispy pork cutlet recipe.

Ingredients:

– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 eggs, beaten
– 1/2 cup milk
– Salt and pepper to taste
– Tonkatsu sauce (store-bought or homemade), for serving

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, and a pinch of salt.
2. Dip each pork cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/4 inch (6 mm) of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated pork cutlets for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from heat and let rest for 2 minutes before serving with Tonkatsu sauce.

Cooking Time: About 12-15 minutes total (including resting time)

Enjoy your delicious Crispy Pork Cutlet!

Karaage (Japanese Fried Chicken)

Savor the crispy outside and juicy inside of this popular Japanese street food. Karaage, or Japanese fried chicken, is a flavorful and addictive snack that’s perfect for any occasion.

Ingredients:

– 1 lb chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup potato starch
– 1/2 cup water
– 1/4 cup soy sauce
– 2 tbsp sake or mirin
– 2 tbsp vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and potato starch.
2. Add water, soy sauce, and sake/mirin to the dry ingredients. Mix until smooth batter forms.
3. Dip chicken pieces into the batter, coating evenly.
4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Fry the battered chicken in batches for 5-7 minutes or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot with sesame seeds and chopped scallions if desired.

Cooking Time: 15-20 minutes

Yakitori (Grilled Chicken Skewers)

Experience the flavors of Japan with this classic yakitori recipe, featuring tender and savory grilled chicken skewers. With just a few simple ingredients and steps, you’ll be enjoying deliciously smoky and juicy chicken in no time!

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, sake, mirin, and sesame oil.
3. Add chicken pieces to the marinade and mix well.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite Japanese-inspired sides and enjoy!

Cooking Time: 16-20 minutes

Oyakodon (Chicken and Egg Rice Bowl)

A classic Japanese comfort food, Oyakodon is a hearty rice bowl dish featuring juicy chicken, savory eggs, and fragrant green onions. This simple recipe yields a flavorful and filling meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked Japanese short-grain rice (preferably Koshihikari)
– 2 eggs
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon mirin (sweet Japanese cooking wine)
– 1/4 cup sliced green onions, for garnish
– Salt and pepper, to taste

Instructions:

1. Cook the chicken in a pan with 1 tablespoon of soy sauce, sake (if using), and mirin until cooked through.
2. In a separate pan, scramble the eggs and season with salt and pepper.
3. To assemble the Oyakodon, place a scoop of cooked rice on a plate or bowl, followed by the chicken and egg mixture, then garnish with green onions.

Cooking Time:

– Chicken cooking time: 5-7 minutes
– Egg cooking time: 2-3 minutes
– Total preparation time: 15-20 minutes

Teriyaki Salmon

Experience the sweet and savory flavors of Japan with this simple Teriyaki Salmon recipe. With just a few ingredients and easy steps, you’ll have a deliciously glazed salmon dish in no time!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and vegetable oil.
5. Brush the glaze evenly over both sides of the salmon fillets.
6. Sprinkle minced garlic over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with green onions and sesame seeds if desired.

Cooking Time: 12-15 minutes

Chawanmushi (Savory Egg Custard)

A traditional Japanese dessert, Chawanmushi is a rich and creamy egg custard flavored with dashi broth and filled with various ingredients like mushrooms, shrimp, or chicken. This simple recipe yields a delicious and savory treat perfect for any occasion.

Ingredients:

– 2 cups dashi broth
– 1/2 cup granulated sugar
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 1/4 cup chopped mushrooms (optional)
– 1/4 cup cooked shrimp or chicken (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine dashi broth, sugar, and salt. Bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes.
3. In a large bowl, whisk together eggs and white pepper until well combined.
4. Gradually add the hot dashi mixture to the egg mixture, whisking constantly.
5. Pour the mixture into small cups or ramekins. Add optional ingredients like mushrooms or shrimp if desired.
6. Bake for 12-15 minutes or until the edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature before serving.

Cooking Time: 12-15 minutes

Gyoza (Japanese Dumplings)

Gyoza, also known as Japanese dumplings, are a popular snack or appetizer that can be easily made at home. This recipe provides a simple and delicious way to cook these bite-sized treats.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup ground pork
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine chopped cabbage, carrots, ground pork, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
7. Add the gyoza to the skillet, being careful not to overcrowd it.
8. Cook for 2-3 minutes on each side, or until the bottoms are golden brown and crispy.
9. Serve hot with your favorite dipping sauce.

Cooking Time: 5-6 minutes

Nikujaga (Meat and Potato Stew)

A hearty and comforting Japanese stew that combines tender beef and potatoes in a savory broth, perfect for a cozy meal.

Ingredients:

– 250g beef brisket or chuck, sliced into thin strips
– 2 large potatoes, peeled and cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup dashi (Japanese cooking stock) or chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– Salt and black pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
2. Add more oil if necessary, then sauté onion and garlic until softened, about 3 minutes.
3. Add potatoes, dashi or broth, soy sauce, and sake (if using). Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until potatoes are tender.
4. Return beef to pot and cook for an additional 5 minutes, or until heated through.
5. Season with salt and black pepper to taste.
6. Serve hot over steamed rice or noodles.

Cooking Time: 30-40 minutes

Kinpira Gobo (Braised Burdock Root)

Kinpira Gobo is a traditional Japanese dish that highlights the unique flavor and texture of burdock root. This braised recipe brings out the natural sweetness in the roots, making it a delightful side dish or light meal.

Ingredients:

– 1 lb burdock root, peeled and cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup dashi broth (or water)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– Salt to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and burdock root; cook for an additional 2-3 minutes.
3. Pour in the dashi broth, soy sauce, and sake. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the roots are tender.
4. Season with salt to taste. Serve hot.

Cooking Time: 25-30 minutes

Hijiki Salad

Hijiki salad is a popular Japanese side dish that combines the nutty flavor of hijiki seaweed with crunchy vegetables and tangy dressing. This simple recipe is perfect for a quick and healthy meal.

Ingredients:

– 1 cup hijiki seaweed (dried)
– 2 cups water
– 1/2 cup thinly sliced daikon radish
– 1/2 cup thinly sliced carrot
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt to taste

Instructions:

1. Rinse the hijiki seaweed and soak it in water for at least 30 minutes. Drain and cut into small pieces.
2. Cut the daikon radish and carrot into thin strips.
3. In a large bowl, combine the hijiki, daikon, carrot, and scallions.
4. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
5. Pour the dressing over the hijiki mixture and toss to coat.
6. Season with salt to taste.

Cooking Time: 30 minutes

Takoyaki (Octopus Balls)

Takoyaki Recipe: Octopus Balls

Experience the authentic taste of Japan with this simple and delicious Takoyaki recipe.

Ingredients:

– 1 cup octopus (diced)
– 1/2 cup dashi broth (or water)
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
– Takoyaki sauce, bonito flakes, and green onions for serving

Instructions:

1. In a large bowl, mix together octopus, dashi broth, and flour until well combined.
2. Divide the mixture into small balls, about 1-inch in diameter.
3. Heat a non-stick pan or takoyaki grill with a small amount of vegetable oil over medium heat.
4. When hot, place the octopus balls onto the pan and cook for 3-4 minutes on each side, until they are crispy and golden brown.
5. Serve immediately with your favorite Takoyaki sauce, bonito flakes, and green onions.

Cooking Time: 12-15 minutes

Sukiyaki (Hot Pot with Thinly Sliced Beef)

Experience the warmth and camaraderie of a traditional Japanese hot pot with this simple recipe for Sukiyaki. This classic dish is perfect for a gathering with friends or family, as everyone can enjoy the flavorful broth and tender beef simultaneously.

Ingredients:

– 1 lb thinly sliced beef (such as ribeye or sirloin)
– 2 tablespoons soy sauce
– 2 tablespoons sake (Japanese rice wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 4 cups dashi broth (or chicken broth)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as mushrooms, carrots, and green onions)
– Noodles or udon for serving

Instructions:

1. In a large pot, combine soy sauce, sake, mirin, and dashi broth. Bring to a simmer over medium heat.
2. Add the sliced beef and cook for 3-4 minutes, or until slightly browned.
3. Add the onion, garlic, and mixed vegetables to the pot. Cook for an additional 5 minutes, or until the vegetables are tender.
4. Serve the Sukiyaki hot with noodles or udon, allowing everyone to enjoy the flavors together.

Cooking Time: 15-20 minutes

Shogayaki (Ginger Pork)

A classic Japanese dish that combines the rich flavors of pork, ginger, and soy sauce. This simple recipe yields a deliciously savory and aromatic main course.

Ingredients:

– 1 lb pork loin or shoulder, sliced into thin strips
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 2 tablespoons sake (Japanese rice wine) or dry white wine
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sake or white wine, sugar, grated ginger, and garlic.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or overnight.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork for 3-4 minutes per side, or until cooked through.
6. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 20-25 minutes

Nasu Dengaku (Miso-Glazed Eggplant)

Eggplant takes center stage in this classic Japanese dish, where sweet and savory flavors meld together to create a harmonious balance. Nasu Dengaku is a popular side dish or appetizer that’s perfect for any occasion.

Ingredients:

– 2 medium eggplants
– 1/4 cup white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1-inch thick rounds and place on a baking sheet.
3. In a small bowl, whisk together miso paste, soy sauce, sake, brown sugar, rice vinegar, grated ginger, and black pepper.
4. Brush the glaze evenly onto both sides of the eggplant slices.
5. Bake for 20-25 minutes or until eggplants are tender and caramelized.
6. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Korokke (Japanese Croquettes)

Experience the flavors of Japan with this simple recipe for korokke, crispy on the outside and savory on the inside. These bite-sized treats are perfect as a snack or appetizer.

Ingredients:

– 1 cup cooked potatoes, mashed
– 1/2 cup cooked carrots, grated
– 1/4 cup chopped green onions (about 1/4 bunch)
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine mashed potatoes, grated carrots, chopped green onions, and a pinch of salt and pepper.
2. Add the panko breadcrumbs and mix until just combined.
3. Make a well in the center and pour in the beaten egg. Mix until a dough forms.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. When hot, shape the korokke mixture into small patties and fry until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm.

Cooking Time: 10-12 minutes

Zaru Soba (Chilled Buckwheat Noodles)

In Japan, Zaru Soba is a refreshing summer dish that pairs perfectly with hot weather. This chilled buckwheat noodle recipe is a simple and revitalizing meal.

Ingredients:

– 1/2 cup buckwheat soba noodles
– 1/4 cup Japanese soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon ground white pepper
– Ice cubes (as needed)

Instructions:

1. Cook the soba noodles according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together soy sauce, rice vinegar, sugar, and white pepper.
3. Add the cooked noodles to the marinade and toss to combine.
4. Chill in the refrigerator for at least 30 minutes or up to several hours.
5. Serve chilled, garnished with sliced green onions and grated daikon (if desired).

Cooking Time:

– Cooking time: 8-10 minutes
– Chilling time: at least 30 minutes

Enjoy your refreshing Zaru Soba!

Summary

Discover the authentic flavors of Japan with these 20 beginner-friendly recipes. From comforting bowls like Miso Soup with Tofu and Wakame to savory pancakes Okonomiyaki, and crispy Tonkatsu cutlets, this collection has something for every palate. Learn how to make classic dishes like Teriyaki Salmon, Chawanmushi egg custard, and Gyoza dumplings, as well as hearty stews like Nikujaga meat and potato. These recipes are perfect for anyone looking to explore the world of Japanese home cooking without intimidating ingredients or techniques.