Japanese cuisine has always been famous for its delicious and varied array of dumplings, each with its own unique flavors and textures. From savory pork gyoza to sweet matcha-infused red bean dumplings, there’s something for every palate and occasion. In this article, we’ll explore 20 mouthwatering Japanese dumpling recipes that are sure to delight your taste buds.
Whether you’re a fan of classic pork gyoza with crispy skirts or looking for something new like vegan edamame and spinach dumplings, these recipes offer a wealth of inspiration for any home cook. With a range of fillings, cooking methods, and dipping sauces, the possibilities are endless.
In this article, we’ll take you on a culinary journey through Japan’s diverse dumpling traditions, from steamed buns to pan-fried gyoza, and even vegan options like sweet potato and leek dumplings. So, let’s get started and discover the incredible world of Japanese dumplings!
Classic Pork Gyoza with Crispy Skirt
This recipe yields a deliciously crispy and savory pork gyoza with a perfectly cooked skirt, perfect for any occasion.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-24 sheets)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the gyoza.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the gyoza until they are golden brown and crispy, about 3-5 minutes per side.
5. Serve with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Vegetable Potstickers with Sesame Dipping Sauce
These savory potstickers are filled with a flavorful mixture of sautéed vegetables and served with a creamy sesame dipping sauce. Perfect as an appetizer or main course, this recipe is a delicious twist on traditional Chinese cuisine.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrot
– 1/4 cup diced scallions (green and white parts)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Sesame dipping sauce ingredients: 2 tablespoons tahini, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1/4 cup water, sesame seeds for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine chopped vegetables, garlic, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the vegetable mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook potstickers in batches for about 2-3 minutes per side, until golden brown and crispy.
6. Serve with sesame dipping sauce (see below).
Sesame Dipping Sauce:
1. In a small bowl, whisk together tahini, soy sauce, rice vinegar, honey, and water until smooth.
2. Garnish with sesame seeds.
Cooking Time: 15-20 minutes
Shrimp and Chive Dumplings
Treat your taste buds to a delicious twist on traditional dumplings with this shrimp and chive filled delight.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup whole milk
– 2 tablespoons chopped fresh chives
– 1/2 pound cooked and peeled shrimp
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the flour mixture until coarse crumbs form.
4. Gradually add milk, mixing until a dough forms.
5. Fold in chives and shrimp.
6. Drop spoonfuls of dough into the hot oil, about 1/4 cup each.
7. Fry for 2-3 minutes or until golden brown, flipping halfway through.
8. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Chicken and Ginger Steamed Dumplings
A comforting and flavorful dish that combines tender chicken and ginger with delicate steamed dumplings. Perfect as an appetizer or main course, this recipe is sure to delight.
Ingredients:
– 1 pound ground chicken
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 cups dumpling wrappers (round or wonton style)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chicken, garlic, ginger, scallions, soy sauce, and cornstarch. Mix well until all ingredients are fully incorporated.
2. Lay a dumpling wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle or a square shape to enclose the filling. Repeat with remaining wrappers and filling.
4. In a large steamer basket, place the dumplings in a single layer. Brush with vegetable oil and season with salt and pepper.
5. Steam the dumplings over boiling water for 10-12 minutes, or until cooked through.
Cooking Time: 10-12 minutes
Pan-Fried Tofu and Mushroom Gyoza
Pan-Fried Tofu and Mushroom Gyoza Recipe
Get ready to delight your taste buds with this savory and flavorful dish that combines the simplicity of pan-frying with the richness of tofu, mushrooms, and gyoza wrappers. This recipe is a great option for vegetarians and vegans looking for a satisfying meal.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small cubes
– 1 cup of mixed mushrooms (shiitake, cremini, button), sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 20 gyoza wrappers
– Cooking oil for pan-frying
Instructions:
1. In a large pan, heat the sesame oil over medium-high heat.
2. Add the tofu cubes and cook until golden brown, about 3-4 minutes per side.
3. Remove the tofu from the pan and set aside.
4. In the same pan, add the mushrooms and cook until they release their moisture and start to caramelize, about 5 minutes.
5. Add the soy sauce, ginger, and garlic to the pan and stir well.
6. Pan-fry the gyoza wrappers in batches, pressing gently with a spatula to form pleats. Drain excess oil on paper towels.
7. Serve the pan-fried tofu and mushroom mixture with the gyoza wrappers.
Cooking Time: 15-20 minutes
Spicy Miso Pork Dumplings
Elevate your dumpling game with this unique recipe that combines the savory flavors of pork, miso, and chili flakes. Perfect for a quick and satisfying meal or as an appetizer for your next gathering.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a large mixing bowl, combine ground pork, miso paste, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Mix until just combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes or pan-fry until golden brown. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Beef and Cabbage Potstickers
Beef and Cabbage Potstickers Recipe
Transform your favorite takeout dish into a comforting homemade meal with these tender Beef and Cabbage Potstickers.
Ingredients:
- 1 lb ground beef
- 1 head of cabbage, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Wonton wrappers (about 20-24 wrappers)
- Vegatable oil for pan-frying
Instructions:
- Mix ground beef, chopped cabbage, garlic, soy sauce, oyster sauce (if using), and sesame oil in a bowl. Season with salt and pepper to taste.
- Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
- Moisten the edges of the wrapper with water, then fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- Pan-fry the potstickers in vegetable oil until golden brown on both sides. Serve hot and enjoy!
Cooking Time: About 15-20 minutes (pan-frying time varies depending on the number of potstickers).
Sweet Potato and Leek Vegan Gyoza
These crispy little bundles of joy are a twist on traditional gyoza, with the added sweetness of roasted sweet potatoes and the subtle flavor of sautéed leeks. Perfect as an appetizer or snack.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 medium leeks, thinly sliced
– 1/4 cup vegan gyoza wrappers (usually found in the frozen food section)
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potato cubes for 20-25 minutes, or until tender.
3. Sauté sliced leeks in sesame oil over medium heat until softened.
4. In a large pan or wok, combine cooked sweet potatoes, sautéed leeks, soy sauce, and maple syrup. Stir-fry for 2-3 minutes.
5. Place a spoonful of the filling onto a gyoza wrapper, leaving a small border around edges. Fold wrapper into a triangle, pressing edges together to seal.
6. Pan-fry gyoza in sesame oil over medium heat until crispy and golden brown (about 3-4 minutes per side).
7. Serve warm with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Seafood Medley Dumplings with Ponzu Sauce
Seafood Medley Dumplings with Ponzu Sauce: A harmonious blend of seafood, dumplings, and citrusy ponzu sauce makes for a delicious and refreshing appetizer or main course. This recipe combines the flavors of shrimp, scallops, and fish in a savory dumpling filling, served with a tangy ponzu sauce.
Ingredients:
For the Dumplings:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup seafood medley (shrimp, scallops, fish), cooked and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the Ponzu Sauce:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons water
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat steamer or a large pot with boiling water.
2. In a bowl, mix together seafood medley, garlic, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the seafood mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Steam dumplings for 8-10 minutes or cook in boiling water for 5-7 minutes.
6. For ponzu sauce, whisk together lime juice, soy sauce, rice vinegar, water, ginger, and red pepper flakes (if using).
7. Serve steamed dumplings with ponzu sauce.
Cooking Time: 15-20 minutes
Kimchi and Pork Steamed Buns (Buta Kimuchi Manju)
These soft, fluffy buns filled with tender pork and spicy kimchi are a perfect blend of Korean and Chinese flavors. In this recipe, we’ll show you how to make these delicious treats at home.
Ingredients:
– 1 package of active dry yeast
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 cup warm water
– 1/4 cup vegetable oil
– 1/2 cup kimchi, chopped
– 1/2 pound pork belly or shoulder, cooked and diced
– Scallions, chopped (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat steamer basket over boiling water.
6. Divide the dough into small balls and flatten each ball slightly.
7. Place a spoonful of kimchi and pork mixture in the center of each dough circle.
8. Fold the dough over the filling, forming a bun shape.
9. Steam the buns for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Corn and Potato Dumplings
These tender, cheesy dumplings are a perfect comfort food dish to warm up on a chilly day. With the sweetness of corn and potatoes, they’re sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, corn, flour, salt, and pepper.
3. Stir in the cheese, milk, and melted butter until well combined.
4. Drop by tablespoonfuls onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your delicious Cheesy Corn and Potato Dumplings!
Teriyaki Chicken Dumplings with Scallions
Elevate your comfort food game with this savory and sweet Teriyaki Chicken Dumpling recipe, topped with crunchy scallions. A flavorful twist on traditional chicken dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/4 cup chopped scallions
– Salt and pepper, to taste
Instructions:
1. In a large mixing bowl, whisk together soy sauce, honey, rice vinegar, and olive oil.
2. Add the chicken pieces and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a large pot of boiling water. Cook the wonton wrappers according to package instructions (about 5-7 minutes).
4. Drain the cooked dumplings and fill each with a few pieces of the marinated chicken.
5. Serve hot, topped with chopped scallions and a pinch of salt and pepper.
Cooking Time: About 20-25 minutes from start to finish.
Lobster and Truffle Oil Gyoza
Experience the opulence of seafood and luxury with these decadent Lobster and Truffle Oil Gyoza. Crispy pan-seared dumplings filled with tender lobster, aromatic truffle oil, and a hint of soy sauce will transport your taste buds to a world of gastronomic delight.
Ingredients:
– 20-25 gyoza wrappers
– 1/2 cup cooked and flaked lobster meat
– 2 tablespoons truffle oil
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a pan over medium heat, add sesame oil and cook chopped onion until translucent.
2. Add cooked lobster meat, truffle oil, soy sauce, salt, and pepper. Stir well to combine.
3. Lay a gyoza wrapper on a flat surface. Place 1-2 teaspoons of the lobster mixture in the center.
4. Fold the wrapper into a triangle, pressing edges together to seal.
5. Pan-fry gyoza until golden brown and crispy (about 2-3 minutes per side).
6. Serve with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Gluten-Free Shrimp and Water Chestnut Dumplings
Savor the flavors of Asia with this simple recipe for gluten-free shrimp and water chestnut dumplings, a delicious twist on traditional potstickers.
Ingredients:
– 1 package of gluten-free wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup finely chopped water chestnuts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Cooking spray or oil for pan-frying
Instructions:
1. In a bowl, combine shrimp, water chestnuts, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a non-stick skillet or wok with cooking spray over medium-high heat. Pan-fry dumplings until golden brown, about 2-3 minutes per side.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, including preparation and pan-frying time.
Curry-Spiced Lamb Dumplings
Elevate your dinner game with these flavorful and tender lamb dumplings infused with the warmth of Indian spices and the comfort of a rich curry broth. Perfect for a cozy night in or as a special occasion meal.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine lamb, onion, garlic, curry powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
2. Gradually add the flour and water to the mixture, stirring until a dough forms.
3. Divide the dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
4. Fry the dumplings in hot oil for 2-3 minutes on each side, or until golden brown.
5. Serve with your favorite curry broth recipe, garnished with fresh cilantro and naan bread.
Cooking Time: 15-20 minutes
Salmon and Cream Cheese Gyoza
Experience the flavors of Japan with this unique gyoza recipe, featuring pan-seared salmon and a tangy cream cheese filling.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Gyoza wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or wok over medium-high heat.
2. In a mixing bowl, combine cooked salmon, cream cheese, garlic, scallions, soy sauce, and sesame oil. Mix until well combined.
3. Lay a gyoza wrapper on a flat surface. Place about 1 tablespoon of the salmon-cream cheese mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight ball. Repeat with remaining wrappers and filling.
5. Cook the gyoza in batches for about 2-3 minutes on each side, until they’re golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Garlic Butter Scallop Dumplings
Elevate your dinner game with these tender, flavorful dumplings packed with succulent scallops and aromatic garlic butter. A perfect treat for a special occasion or a cozy night in.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 12 large scallops
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon soy sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place a wonton wrapper on a clean surface. Place one scallop in the center of the wrapper.
4. Brush the edges of the wrapper with water. Spoon about 1/2 teaspoon of garlic butter on top of the scallop.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal the dumpling.
6. Place the dumplings on a baking sheet lined with parchment paper, leaving some space between each dumpling.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegan Edamame and Spinach Dumplings
These Japanese-inspired dumplings are a delightful fusion of savory edamame, nutritious spinach, and tender tofu, all wrapped up in a delicate, plant-based wrapper. Perfect as an appetizer or snack.
Ingredients:
– 1 cup vegan wonton wrappers
– 1/2 cup cooked edamame
– 1/4 cup fresh spinach leaves, chopped
– 1/4 cup firm tofu, crumbled
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine edamame, spinach, tofu, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Repeat with remaining wrappers and filling.
7. Cook dumplings by steaming or pan-frying until golden brown.
Cooking Time: 8-10 minutes
Black Garlic and Pork Shumai
Experience the bold flavors of Chinese cuisine with this savory pastry filled with tender pork and sweet black garlic.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground pork
– 2 cloves of black garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a mixing bowl, combine ground pork, black garlic, soy sauce, sesame oil, salt, and pepper. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the shumai.
5. Repeat with the remaining wrappers and filling.
6. Steam the shumai over boiling water for 8-10 minutes, or until the pork is cooked through.
Cooking Time: 8-10 minutes
Matcha-Infused Sweet Red Bean Dumplings
Experience the harmonious blend of Japanese flavors with these bite-sized treats, combining the nutty taste of matcha green tea with sweet red bean filling. Perfect as a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup cooked red bean paste (anko)
– 1 teaspoon matcha powder
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. In a mixing bowl, combine flour and warm water to form a dough. Knead for 5 minutes.
2. Divide the dough into small portions and roll each into a ball.
3. Flatten each ball into a disk shape and place a tablespoon of red bean paste in the center.
4. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
5. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Cook dumplings for 2-3 minutes on each side or until golden brown.
6. Serve warm with a drizzle of matcha syrup (optional).
Cooking Time: 10-12 minutes
Summary
Discover the world of Japanese dumplings with these 20 mouth-watering recipes! From classic pork gyoza to unique sweet potato and leek vegan gyoza, there’s something for every occasion. Savor pan-fried tofu and mushroom gyoza or indulge in spicy miso pork dumplings. Enjoy steamed chicken and ginger dumplings or treat yourself to lobster and truffle oil gyoza. Even vegans will find plenty of options, including edamame and spinach dumplings and matcha-infused sweet red bean dumplings. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to delight your taste buds!
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