When it comes to cooking salmon, many people get stuck in a rut, thinking that there are only so many ways to prepare this delicious fish. But we’re here to tell you that there are countless ways to bake salmon, each one bringing out unique flavors and textures. In this article, we’ll explore 18 mouth-watering baked salmon recipes that will take your taste buds on a thrilling adventure.
From sweet and savory honey garlic butter to tangy lemon herb crusts, these recipes offer something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these ideas will inspire you to get creative with this versatile fish. So go ahead, get baking, and discover your new favorite way to prepare salmon!
Honey Garlic Butter Baked Salmon
Elevate your dinner game with this sweet and savory honey garlic butter baked salmon recipe. Flaky fish, infused with the warmth of garlic and the richness of honey, is sure to please even the pickiest eaters.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, garlic, honey, and Dijon mustard.
5. Spread the mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Herb Crusted Baked Salmon
Elevate your seafood game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and herbs to create a moist and flavorful baked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together lemon juice, garlic, olive oil, parsley, and dill.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the lemon-herb mixture evenly over each fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Glazed Baked Salmon
Elevate your salmon game with this sweet and tangy glazed recipe that’s perfect for a weeknight dinner or special occasion. The maple syrup adds a rich, velvety texture while the Dijon mustard provides a punch of flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over each salmon fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Parmesan Baked Salmon
Elevate your dinner game with this flavorful and easy-to-make Pesto Parmesan Baked Salmon recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle pesto evenly among all four fillets.
5. Top each fillet with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Lime Baked Salmon
Elevate your seafood game with this flavorful and spicy salmon recipe that combines the zesty kick of sriracha with the brightness of lime. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please even the most discerning palates.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 tsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together Sriracha sauce, lime juice, olive oil, honey, garlic powder, salt, and pepper.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the Sriracha-lime mixture evenly over the salmon, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Baked Salmon
Sweet and savory, this Teriyaki Pineapple Baked Salmon is a flavorful and healthy dinner option that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper, to taste
– Fresh green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together teriyaki sauce, brown sugar, ginger, and garlic powder.
5. Brush the mixture evenly over the salmon fillets.
6. Top each fillet with pineapple chunks.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with fresh green onions, if desired.
Cooking Time: 12-15 minutes
Cajun Blackened Baked Salmon
Cajun Blackened Baked Salmon: A Spicy Twist on Classic Salmon
This recipe combines the bold flavors of Cajun seasoning with the delicate taste of salmon, resulting in a mouthwatering dish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the top of each fillet with olive oil, then sprinkle the spice mixture evenly over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Baked Salmon
Elevate your seafood game with this easy and flavorful recipe that combines the richness of balsamic glaze with the tender flakiness of baked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat.
3. Reduce glaze by half, stirring occasionally, until thickened.
4. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
5. Drizzle olive oil over the salmon, then spoon the balsamic glaze evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh thyme leaves. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Lemon Pepper Baked Salmon
Elevate your seafood game with this flavorful and aromatic baked salmon recipe, perfect for a weeknight dinner or special occasion. With the brightness of lemon, richness of butter, and punch of garlic, you’ll be hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp lemon pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, garlic, lemon juice, and lemon pepper.
5. Spread the mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Asian Sesame Ginger Baked Salmon
This Asian-inspired baked salmon recipe combines the nutty flavor of sesame oil with the spicy warmth of ginger, resulting in a deliciously flavorful and healthy dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together sesame oil, grated ginger, soy sauce, and honey.
5. Brush the glaze evenly over both sides of the salmon fillets.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mediterranean Olive Tapenade Baked Salmon
Elevate your seafood game with this flavorful and moist salmon dish, infused with the bold flavors of the Mediterranean.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive tapenade
– 1/4 cup chopped Kalamata olives
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive tapenade, olives, lemon juice, garlic, and oregano.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the olive tapenade mixture evenly over each fillet, leaving a 1-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Curry Baked Salmon
Elevate your salmon game with this flavorful and aromatic Coconut Curry Baked Salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup curry powder
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together coconut milk, curry powder, olive oil, garlic, and ginger.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the curry-coconut mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Miso Glazed Baked Salmon
Elevate your salmon game with this sweet and savory miso glaze! This recipe combines the richness of sesame oil, the umami flavor of miso paste, and the sweetness of honey to create a mouthwatering glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, sesame oil, soy sauce, and grated ginger until smooth.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet.
4. Brush the miso glaze evenly over the salmon fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Mustard Baked Salmon
This sweet and savory recipe combines the richness of brown sugar with the tanginess of mustard to create a deliciously glazed salmon fillet. Perfect for a weeknight dinner or special occasion, this easy-to-make dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– 2 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, mustard, and lemon juice.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze mixture evenly over each salmon fillet.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko Parmesan Crusted Baked Salmon
Elevate your dinner game with this crispy and flavorful Panko Parmesan crusted salmon recipe, perfect for a quick weeknight meal or special occasion. This dish combines the rich flavor of salmon with the crunch of Panko breadcrumbs and the savory taste of Parmesan cheese.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
5. Sprinkle garlic powder over the breadcrumb mixture.
6. Brush the tops of the salmon fillets with olive oil.
7. Coat each salmon fillet evenly with the Panko-Parmesan mixture, pressing gently to adhere.
8. Bake for 12-15 minutes or until cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Smoky Paprika Lime Baked Salmon
Elevate your salmon game with this smoky and zesty recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, smoked paprika, lime juice, and garlic.
5. Brush the mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Yogurt Marinated Baked Salmon
A flavorful and moist salmon dish infused with the freshness of herbs and the tanginess of yogurt.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together yogurt, parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish and brush both sides with the yogurt mixture.
4. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
5. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 12-15 minutes
Orange Rosemary Glazed Baked Salmon
Brighten up your weeknight dinner with this vibrant and flavorful salmon dish, where the sweetness of orange marmalade meets the earthiness of rosemary. This recipe yields a tender and moist fish with a stunning glaze that’s perfect for special occasions or everyday meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange marmalade
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together orange marmalade, olive oil, and chopped rosemary.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your baked salmon game with these 18 delicious and flavorful recipes! From classic honey garlic butter to bold and adventurous options like spicy sriracha lime, teriyaki pineapple, and coconut curry, there’s something for every taste bud. Discover how simple it is to transform a humble piece of salmon into a culinary masterpiece with ingredients like lemon, herbs, maple syrup, dijon mustard, and more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.
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