Are you tired of the same old boring dinners every night? Do you struggle to find quick and easy meal ideas that your family will love? Look no further! In this article, we’ll be sharing 18 mouthwatering Instant Pot shrimp recipes perfect for busy weeknights. Whether you’re a seafood lover or just looking for some inspiration in the kitchen, these recipes are sure to satisfy.
From classic garlic butter to spicy Cajun and everything in between, we’ve got you covered. With the Instant Pot’s ability to cook up delicious meals in a fraction of the time it takes traditional cooking methods, dinner will never be a chore again. So grab your Instant Pot and let’s get started on this culinary journey!
Garlic Butter Instant Pot Shrimp
Quickly cook succulent shrimp in a flavorful garlic butter sauce with this easy recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes, until pink and just cooked through.
4. Pour in chicken broth, heavy cream, and lemon juice. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 2 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cajun Instant Pot Shrimp and Sausage
Experience the bold flavors of Louisiana with this quick and delicious Cajun-inspired dish, featuring succulent shrimp and spicy sausage cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Add the shrimp, Cajun seasoning, paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 3 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 18-20 minutes
Instant Pot Shrimp Scampi
This recipe yields a succulent shrimp dish with a rich garlic butter sauce, all cooked to perfection in the Instant Pot. It’s a great option for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add white wine (if using), chicken broth, lemon juice, and Dijon mustard. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 5 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Season with salt and pepper to taste. Garnish with parsley (if desired).
Cooking Time: 10-12 minutes
Lemon Garlic Instant Pot Shrimp Pasta
This recipe combines the brightness of lemon with the richness of garlic and succulent shrimp, all cooked to perfection in an Instant Pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 1 tsp. olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the olive oil.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink.
4. Add the lemon juice, chicken broth, and pasta. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 4-5 minutes.
6. Quick-release the steam and open the lid. Stir in some grated Parmesan cheese (if using). Serve hot.
Cooking Time: 10-12 minutes
Coconut Curry Instant Pot Shrimp
Experience the flavors of Southeast Asia with this quick and delicious Coconut Curry Shrimp recipe, perfectly cooked to tender perfection using your Instant Pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) full-fat coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the coconut oil.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add the shrimp, coconut milk, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid, set the valve to “Sealing”, and press the “Manual” or “Pressure Cook” button for 3 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with chopped cilantro.
Cooking Time: 8-10 minutes
Instant Pot Shrimp Fried Rice
This quick and flavorful recipe combines cooked shrimp with fluffy rice, savory vegetables, and a hint of soy sauce, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked shrimp (thawed)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cooked shrimp; stir-fry for 2 minutes.
4. Add rice, water, and soy sauce. Stir to combine.
5. Close lid, ensure valve is set to “Sealing”, and press the “Manual” or “Pressure Cook” button for 6 minutes at high pressure.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Fluff rice with a fork and season with salt and pepper to taste.
Cooking Time: 16-18 minutes
Spicy Instant Pot Shrimp Tacos
Elevate your taco game with this simple and flavorful recipe that combines succulent shrimp with bold spices, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a spicy weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add onion and garlic; cook until softened (3 minutes).
2. Add cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add shrimp, diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Pressure cook on High for 5 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve with tortillas, your choice of toppings, and enjoy!
Cooking Time: 15-20 minutes
Instant Pot Shrimp and Grits
Instant Pot Shrimp and Grits: A Quick and Delicious Southern Comfort Food
Shrimp and grits is a classic Southern dish that combines succulent shrimp with creamy grits. This Instant Pot recipe makes it easy to prepare this comfort food favorite in just 15 minutes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the shrimp, paprika, salt, and pepper. Cook until the shrimp are pink, about 3-4 minutes.
3. Add the grits, water, and garlic (if using). Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in any remaining butter. Serve hot and enjoy!
Cooking Time: 15 minutes
Honey Garlic Instant Pot Shrimp
Transform your shrimp game with this quick and flavorful Instant Pot recipe that combines the richness of honey, the pungency of garlic, and the tenderness of succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes, until they start to turn pink.
4. In a small bowl, whisk together the honey, salt, and pepper.
5. Pour in the chicken broth and add the honey mixture.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 2 minutes + natural release
Instant Pot Shrimp Alfredo
This recipe transforms classic fettuccine alfredo into a speedy and indulgent treat with the help of your Instant Pot. Succulent shrimp, rich sauce, and tender pasta come together in under 30 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 ounces fettuccine pasta
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and garlic; cook until softened.
2. Add shrimp, heavy cream, Parmesan cheese, basil, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 5 minutes.
4. Quick-release pressure, then open lid.
5. Remove shrimp and pasta from pot. Toss with cooked sauce and serve.
Cooking Time: 20-25 minutes
Teriyaki Instant Pot Shrimp Bowl
Savor the sweet and savory flavors of Teriyaki sauce with succulent shrimp, perfectly cooked to a tender bite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons Teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 cup water
– 1/4 cup uncooked white rice
– 1 tablespoon sesame oil
– Sesame seeds, chopped green onions, and sliced scallions for garnish (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add shrimp, Teriyaki sauce, soy sauce, brown sugar, garlic powder, and water to the pot. Stir to combine.
3. Close the lid and set valve to “SEALING”. Cook at high pressure for 5 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Press “Saute” again and stir in cooked rice. Cook until heated through.
6. Garnish with sesame seeds, chopped green onions, and sliced scallions (if using).
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Instant Pot Shrimp Jambalaya
Get ready for a flavorful and spicy Instant Pot shrimp jambalaya that’s perfect for a quick weeknight dinner. This pressure-cooker recipe combines succulent shrimp, savory sausage, and aromatic rice for a mouth-watering dish.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 4 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cayenne pepper
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add sausage and cook until browned, about 5 minutes.
3. Add shrimp, diced tomatoes, cayenne pepper, paprika, salt, and pepper. Stir to combine.
4. Add rice and water. Close lid and set valve to “Sealing”.
5. Press the “Manual” button and cook at high pressure for 6 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Fluff with a fork and garnish with parsley or thyme. Serve hot!
Cooking Time: 16-18 minutes
Garlic Parmesan Instant Pot Shrimp
Experience the flavors of Italy with this quick and easy recipe that combines succulent shrimp with garlic, parmesan cheese, and a hint of Italian seasoning. This Garlic Parmesan Instant Pot Shrimp recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic and cook for 30 seconds, or until fragrant.
3. Add the shrimp and cook for 1-2 minutes, or until pink and just cooked through.
4. Stir in parmesan cheese, Italian seasoning, salt, and pepper.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 12-14 minutes
Instant Pot Shrimp and Broccoli Stir-Fry
Quickly cook succulent shrimp and tender broccoli in the Instant Pot with this easy stir-fry recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 1-2 minutes until pink and slightly firm.
4. Add the broccoli, soy sauce, salt, and pepper. Stir-fry for an additional 2-3 minutes or until the broccoli is tender.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 3 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 8-10 minutes
Thai Basil Instant Pot Shrimp
This recipe combines the bold flavors of Thai basil with succulent shrimp, all cooked to perfection in under 10 minutes using your Instant Pot. Perfect for a weeknight dinner or quick lunch, this dish is sure to become a staple.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups Thai basil leaves
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add garlic, onion, and shrimp; cook until pink, about 3 minutes.
3. Add Thai basil, fish sauce, soy sauce, ginger, and red pepper flakes (if using); stir to combine.
4. Close lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
5. Let pressure release naturally for 2 minutes before quick-releasing any remaining pressure.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 7-10 minutes
Instant Pot Shrimp Etouffee
Experience the classic flavors of Louisiana with this quick and delicious shrimp etouffee recipe made easy in an Instant Pot!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup shrimp broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot. Add butter, onion, and garlic; cook until onion is translucent.
2. Add paprika, cayenne pepper, flour, and shrimp; stir to combine.
3. Pour in diced tomatoes, shrimp broth, and Worcestershire sauce. Stir well.
4. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes (plus natural release)
Mediterranean Instant Pot Shrimp
This recipe combines the richness of Mediterranean flavors with the convenience of cooking shrimp in an Instant Pot. Perfect for a weeknight dinner or a quick lunch, this dish is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Add white wine (if using), lemon juice, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes, then allow the pressure to release naturally for 5 minutes.
6. Open the lid and stir in any remaining juices. Serve hot, garnished with parsley.
Cooking Time: 10-15 minutes (including natural pressure release)
Instant Pot Shrimp and Corn Chowder
A hearty and flavorful soup that’s ready in no time! This recipe combines succulent shrimp, sweet corn, and creamy potatoes for a deliciously comforting meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 2 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper, to taste
– Butter or cooking spray, for greasing the Instant Pot
Instructions:
1. Press “Saute” on the Instant Pot and melt butter or spray with cooking spray.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add potatoes, corn, chicken broth, milk, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on High Pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Remove the pot from heat and add shrimp. Let sit for 2 minutes before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your weeknights with these 18 delicious and easy-to-make Instant Pot shrimp recipes! From classic garlic butter to bold Cajun sausage, you’ll find something for every taste. Try scampi-style pasta, creamy curry, or spicy tacos – there’s no shortage of flavor. And if you’re in the mood for comfort food, indulge in shrimp and grits or a hearty chowder. With these quick and easy recipes, you can enjoy a flavorful dinner without sacrificing time or effort.
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