20 Quick Instant Pot Frozen Chicken Breast Recipes for Busy Weeknights

Are you tired of the same old chicken dinner routine? Look no further! With a few simple ingredients and your trusty Instant Pot, you can whip up a delicious meal in no time. And if you’re like many of us, you know that Monday nights are a special kind of crazy – which is why we’ve rounded up our favorite 20 Quick Instant Pot Frozen Chicken Breast Recipes for Busy Weeknights.

From creamy sauces to savory stir-fries, and even international-inspired dishes, these recipes will keep your taste buds (and your family) happy all week long. And the best part? They’re all quick, easy, and use frozen chicken breast – because who has time to thaw anything on a busy night?

In this article, we’ll dive into each of these mouthwatering recipes, sharing tips, tricks, and variations to make them your own. So go ahead, take a deep breath, and let’s get cooking!

Instant Pot Frozen Chicken Breast with Garlic Butter Sauce

Transform frozen chicken breasts into a mouthwatering main course with this easy Instant Pot recipe. Perfect for busy weeknights or special occasions, this garlic butter sauce-infused dish is sure to please!

Ingredients:

– 2-3 frozen boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute.
2. Place frozen chicken breasts in a single layer on the trivet or steamer basket.
3. Pour the melted butter mixture over the chicken, then sprinkle with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 13-15 minutes

Instant Pot Frozen Chicken Breast and Rice Pilaf

This recipe is a perfect solution for a weeknight dinner when you’re short on time. With the Instant Pot, you can cook frozen chicken breast and rice pilaf to perfection in just 15 minutes.

Ingredients:

– 1-2 lbs frozen boneless, skinless chicken breasts
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped (optional)
– Salt and pepper to taste
– Optional: your choice of herbs and spices (e.g. paprika, garlic powder)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add chopped onion (if using) and cook until translucent.
3. Add frozen chicken breast(s), rice, water, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and fluff the rice with a fork. Serve hot.

Cooking Time: 15 minutes

Instant Pot Frozen Chicken Breast Tacos with Avocado Lime Crema

Transform frozen chicken breasts into mouthwatering tacos with the Instant Pot, then top with a creamy and tangy avocado lime crema. Perfect for a quick and easy dinner or lunch!

Ingredients:

– 2-3 frozen boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 packet of taco seasoning (or homemade blend)
– 1 cup water
– 8 tacos shells
– Avocado Lime Crema ingredients (see below)

Avocado Lime Crema:

– 2 ripe avocados, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the frozen chicken breasts and taco seasoning; cook for 3-4 minutes, browning both sides.
3. Add water and close the lid; set valve to “Sealing”. Pressure cook on high for 10-12 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred chicken with two forks. Serve in tacos shells and top with Avocado Lime Crema.

Cooking Time: 15-17 minutes (including pressure release)

Instant Pot Frozen Chicken Breast and Vegetable Stir-Fry

Ready in under 30 minutes, this recipe is perfect for a busy weeknight dinner. With the convenience of frozen chicken breast and pre-cut vegetables, you can’t go wrong!

Ingredients:

– 1 lb frozen chicken breast
– 2 cups mixed frozen vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, soy sauce, and garlic powder. Stir-fry for 30 seconds.
3. Add the frozen chicken breast and mixed vegetables. Stir-fry for an additional 2-3 minutes, or until the chicken is browned and the vegetables are tender.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Instant Pot Frozen Chicken Breast in Creamy Mushroom Sauce

Transform frozen chicken breast into a rich and creamy dish with this simple recipe. The Instant Pot’s pressure cooking function does all the work, making it perfect for busy weeknights.

Ingredients:

– 2-3 frozen boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp butter. Add onion and cook until translucent.
2. Add mushrooms, garlic, and flour; cook for 1-2 minutes, stirring constantly.
3. Pour in chicken broth, heavy cream, and thyme. Place frozen chicken breasts in the pot.
4. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 10 minutes at high pressure.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Remove chicken from pot and shred with two forks. Serve in creamy sauce.

Cooking Time: 15-17 minutes

Instant Pot Frozen Chicken Breast with Lemon Herb Seasoning

Transform frozen chicken breast into a delicious and aromatic meal with this easy Instant Pot recipe. The combination of lemon, herbs, and spices will leave you wanting more.

Ingredients:
– 2-3 boneless, skinless frozen chicken breasts
– 1 tablespoon Lemon Herb Seasoning (or to taste)
– 1 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the Lemon Herb Seasoning and stir to combine.
3. Place the frozen chicken breasts in the inner pot, leaving some space between each breast.
4. Pour in the chicken broth and water, then add salt and pepper to taste.
5. Close the lid and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10-12 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Remove the chicken breasts from the Instant Pot and garnish with fresh parsley or thyme, if desired.

Cooking Time: 15-20 minutes (including natural pressure release)

Instant Pot Frozen Chicken Breast and Black Bean Chili

Transform frozen chicken breast and canned black beans into a deliciously comforting chili dish using your Instant Pot. This recipe is perfect for a busy weeknight dinner or a weekend brunch.

Ingredients:

– 1-2 frozen boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Water or chicken broth, as needed

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion, garlic, and red bell pepper until tender.
2. Add the diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Stir to combine.
3. Place the frozen chicken breasts on top of the mixture.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Serve hot with your favorite toppings!

Instant Pot Frozen Chicken Breast with Honey Mustard Glaze

Elevate your weeknight dinner game with this effortless Instant Pot recipe that yields juicy, flavorful chicken breast smothered in a sweet and tangy honey mustard glaze.

Ingredients:

– 1-2 frozen chicken breasts
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the frozen chicken breasts and cook until browned on both sides (about 5 minutes).
3. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the glaze.
4. Place the chicken breasts in the Instant Pot and pour the glaze over them.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8-10 minutes.
6. Let the pressure release naturally (NPR) for 5 minutes, then quick-release any remaining pressure.

Cooking Time: 13-15 minutes

Instant Pot Frozen Chicken Breast and Broccoli Alfredo

Elevate a weeknight dinner with this comforting and easy-to-make recipe that combines frozen chicken breast, broccoli, and creamy Alfredo sauce.

Ingredients:

– 2 frozen boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the frozen chicken breasts and cook until thawed, about 5 minutes.
3. Add the broccoli, Alfredo sauce, and heavy cream to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes, followed by a quick release.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15 minutes (including prep time)

Instant Pot Frozen Chicken Breast with BBQ Sauce and Corn

This recipe transforms frozen chicken breast into a juicy and flavorful meal, all within the comfort of your Instant Pot. With the added sweetness of corn and tanginess of BBQ sauce, this dish is perfect for a weeknight dinner.

Ingredients:

– 1-2 frozen boneless, skinless chicken breasts
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the frozen chicken breasts and cook for 3-4 minutes, or until browned on both sides.
3. Add the BBQ sauce, corn kernels, salt, and pepper to the Instant Pot.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 20 minutes (including natural pressure release)

Instant Pot Frozen Chicken Breast and Quinoa Salad

Transform frozen chicken breast and quinoa into a nutritious and flavorful salad with minimal effort using your Instant Pot!

Ingredients:

– 1 lb frozen boneless, skinless chicken breast
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste

Instructions:

1. Add the frozen chicken breast, quinoa, water or chicken broth, olive oil, onion, and garlic to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
4. Open the lid and fluff the quinoa with a fork.
5. In a large bowl, combine the cooked chicken breast, quinoa mixture, and mixed greens. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Instant Pot Frozen Chicken Breast in Teriyaki Sauce

Transform frozen chicken breast into a delicious and flavorful dish with this simple recipe using the Instant Pot and teriyaki sauce. Perfect for busy weeknights or meal prep.

Ingredients:

– 1-2 frozen chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup water
– 1 tablespoon soy sauce (optional)
– 1 teaspoon sesame oil (optional)

Instructions:

1. Add the frozen chicken breast(s) to the Instant Pot.
2. Pour in the teriyaki sauce, water, soy sauce (if using), and sesame oil (if using).
3. Close the lid and set the valve to “sealing”.
4. Cook on HIGH PRESSURE for 8-10 minutes, followed by a 5-minute natural release.
5. Quick-release any remaining pressure, then open the lid.
6. Remove the chicken breast(s) from the Instant Pot and let them rest for 2-3 minutes before slicing.

Cooking Time: 13-15 minutes

Instant Pot Frozen Chicken Breast with Cajun Spices

Add some heat to your meal with this simple and flavorful recipe for Instant Pot Frozen Chicken Breast with Cajun Spices. This dish is perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1-2 frozen chicken breasts
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the frozen chicken breasts and sprinkle with Cajun seasoning, garlic powder, and paprika.
3. Add the chicken broth and season with salt and pepper to taste.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Remove the chicken from the pot and serve hot.

Cooking Time: 15-20 minutes

Instant Pot Frozen Chicken Breast and Sweet Potato Hash

This recipe is a game-changer for busy weeknights: tender chicken breast, crispy sweet potato hash, and flavorful broth all cooked to perfection in under 30 minutes. Perfect as a main course or as a delicious addition to your favorite salads.

Ingredients:

– 1-2 lbs frozen boneless, skinless chicken breasts
– 1 large sweet potato, peeled and diced into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced sweet potatoes, frozen chicken breasts, thyme, salt, and pepper.
5. Pour in the chicken broth and close the lid.
6. Set the valve to “Sealing” and cook on “High Pressure” for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Frozen Chicken Breast with Pesto and Pasta

Transform frozen chicken breast into a mouthwatering dish with the help of your Instant Pot and some quick-cooking pasta. This recipe combines the flavors of pesto, garlic, and lemon for a delicious and satisfying meal.

Ingredients:

– 2-3 frozen chicken breasts
– 1/4 cup pesto
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 8 oz pasta (such as penne or fusilli)
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Add frozen chicken breasts, pesto, chicken broth, olive oil, and garlic to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. While the chicken is cooking, cook pasta according to package instructions.
6. Slice cooked chicken breasts and serve with pasta, garnished with lemon wedges if desired.

Cooking Time: 10-12 minutes (plus 5 minutes natural release)

Instant Pot Frozen Chicken Breast and White Bean Stew

Transform frozen chicken breast into a delicious and comforting stew with the help of your Instant Pot. This recipe is perfect for a weeknight dinner that’s ready in no time.

Ingredients:

– 1-2 frozen boneless, skinless chicken breasts
– 1 can (15 oz) white beans (such as cannellini or Great Northern)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the frozen chicken breasts, white beans, chicken broth, water, and thyme. Season with salt and pepper to taste.
5. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.

Cooking Time: 15-20 minutes

Instant Pot Frozen Chicken Breast with Coconut Curry

Transform frozen chicken breasts into a flavorful and aromatic dish with this easy recipe, perfect for a quick weeknight meal.

Ingredients:

– 2-3 frozen chicken breasts
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the frozen chicken breasts, curry powder, coconut milk, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 13-14 minutes (including natural pressure release)

Instant Pot Frozen Chicken Breast and Spinach Stuffed Shells

Transform frozen chicken breast and spinach into a creamy, cheesy stuffed shell masterpiece using your Instant Pot!

Ingredients:

– 1 bag of frozen chicken breast (thawed)
– 1 package of jumbo pasta shells
– 1 cup of fresh spinach leaves, chopped
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the Instant Pot by pressing “Saute” and heating it for 2 minutes.
2. Add the chopped spinach, thawed chicken breast, and a pinch of salt and pepper. Cook until the spinach is wilted, about 3-4 minutes.
3. Stir in the olive oil, then add the cooked shells to the Instant Pot. Mix well to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Stir in the shredded mozzarella and Parmesan cheese until melted and creamy. Serve hot!

Cooking Time: 20 minutes (includes natural pressure release)

Instant Pot Frozen Chicken Breast with Pineapple Salsa

Elevate your mealtime with this easy and flavorful Instant Pot recipe, perfect for a quick weeknight dinner or weekend lunch. This dish combines the convenience of frozen chicken breast with the sweetness and tanginess of pineapple salsa.

Ingredients:

– 1-2 frozen chicken breasts
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add cooking spray or oil to the pot.
3. Place the frozen chicken breast in the pot, making sure they are not overlapping.
4. Close the lid and set the valve to “SEALING”. Cook on “HIGH PRESSURE” for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before opening the valve.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Stir well.
7. Once the chicken is cooked, open the Instant Pot and shred the chicken with two forks.
8. Serve the shredded chicken with the pineapple salsa spooned on top.

Cooking Time: 10-12 minutes (plus natural pressure release time)

Instant Pot Frozen Chicken Breast and Lentil Soup

This comforting soup is a perfect solution for a busy day when you need a nutritious meal in no time. With the help of your Instant Pot, you can have this flavorful and filling soup ready in under 30 minutes.

Ingredients:

– 1 lb frozen chicken breast
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of oil.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender.
3. Add the frozen chicken breast, lentils, chicken broth, diced tomatoes, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes

Summary

Discover the ease of cooking with frozen chicken breast in your Instant Pot. With 20 quick and delicious recipes, you’ll never have to sacrifice flavor for convenience again. From creamy sauces to savory stir-fries, these recipes are perfect for busy weeknights. Try Garlic Butter Sauce, Tacos with Avocado Lime Crema, or Creamy Mushroom Sauce – the possibilities are endless! Whether you’re in the mood for comfort food or a light and healthy meal, this collection of Instant Pot Frozen Chicken Breast Recipes has got you covered.