Get ready to spice up your life with these 18 mouth-watering Indian pork recipes that will tantalize your taste buds and leave you craving for more! Pork, when cooked with Indian spices, can be truly magical. From rich and creamy curries to tangy and spicy stir-fries, there’s something for every palate in this collection of bold and flavorful pork dishes.
From the classic Vindaloo to the Goan Sorpotel, each recipe is a reflection of India’s diverse culinary traditions. Whether you’re looking for a comforting bowl of curry or a quick and easy stir-fry, these recipes are sure to satisfy your cravings. So, let’s get cooking and explore the bold flavors of Indian pork!
Pork Vindaloo
Experience the bold flavors of India with this aromatic and spicy pork vindaloo recipe. Marinate tender pork in a mixture of yogurt, spices, and vinegar, then slow-cook it to perfection.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tbsp tomato puree
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp cayenne pepper
– 1 tsp ground coriander
– Salt, to taste
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 tsp freshly chopped cilantro (optional)
Instructions:
1. In a large bowl, whisk together yogurt, tomato puree, garam masala, cumin, cayenne pepper, coriander, and salt.
2. Add the pork pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat oil in a large skillet over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork until browned on all sides, about 5-7 minutes. Add garlic and onion; cook for an additional 2-3 minutes.
5. Reduce heat to low and simmer, covered, for 1 hour or until the pork is tender.
Cooking Time: 1 hour 15 minutes
Kerala Pork Curry
Experience the bold flavors of Kerala with this classic pork curry recipe, made with tender chunks of pork, aromatic spices, and a hint of coconut milk. This comforting dish is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 lb pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 tablespoon curry leaves
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can coconut milk (14 oz)
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start to brown.
2. Add garlic, ginger, curry leaves, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add pork pieces and cook until browned on all sides.
4. Pour in coconut milk and season with salt.
5. Simmer the curry over low heat for 30 minutes or until the pork is tender.
Cooking Time: 45-50 minutes
Goan Pork Sorpotel
Goan Pork Sorpotel Recipe
A classic Goan dish, Pork Sorpotel is a flavorful stew made with pork, vinegar, and spices. This recipe serves 4-6 people.
Ingredients:
– 1 kg pork shoulder or ribs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup water
– 1 tablespoon tomato paste
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, pork, vinegar, water, tomato paste, cumin, coriander, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 1-2 hours or until the pork is tender.
4. Serve hot with steamed rice or roti.
Cooking Time: 1-2 hours
Pork Chettinad
This recipe for Pork Chettinad is a flavorful and aromatic dish that combines the rich flavors of pork with the spices of Tamil Nadu. With its bold and tangy taste, it’s perfect for those who love spicy food.
Ingredients:
– 500g pork shoulder or boneless pork chops
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt to taste
– 2 tablespoons vegetable oil
– 2 tablespoons yogurt
– 2 tablespoons lemon juice
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, coriander powder, cumin powder, red chili powder, and garam masala powder. Cook for 1 minute, stirring constantly.
3. Add the pork and stir to coat with the spice mixture. Cook for 5 minutes or until browned on all sides.
4. Add yogurt and lemon juice. Mix well and cook for an additional 2-3 minutes or until the pork is cooked through.
5. Season with salt to taste. Garnish with cilantro.
Cooking Time: 20-25 minutes
Pork Masala Fry
Pork Masala Fry Recipe: A flavorful and aromatic Indian-inspired dish that combines tender pork with a blend of spices, onions, and bell peppers.
Ingredients:
– 1 lb pork shoulder or butt, cut into small pieces
– 2 medium onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until they start to caramelize, about 4-5 minutes.
4. Add the bell peppers and cook for an additional 2-3 minutes, or until tender.
5. Stir in the garlic, cumin, curry powder, and cayenne pepper (if using). Cook for 1 minute.
6. Return the pork to the skillet and stir to combine with the spice mixture.
7. Season with salt to taste.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 25-30 minutes.
Pork Bhuna
A flavorful and aromatic Indian-inspired dish that combines tender pork with a rich and spicy tomato-based sauce.
Ingredients:
– 1 lb boneless pork shoulder, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until caramelized, stirring occasionally (about 10 minutes).
3. Add garlic and cook for an additional minute.
4. Add pork and cook until browned, about 5-7 minutes.
5. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
6. Add diced tomatoes, salt, and pepper. Bring to a simmer.
7. Reduce heat to low and let sauce thicken, about 10-15 minutes.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-40 minutes
Pork Rogan Josh
This classic Pakistani dish is a flavorful and aromatic slow-cooked stew made with tender pork, rich spices, and fragrant cardamom. Pork Rogan Josh is a staple of Pakistani cuisine, perfect for special occasions or cozy weeknights.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add onions; cook until caramelized, about 8 minutes.
2. Add garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook, stirring constantly, for 1 minute.
3. Add pork; brown on all sides, about 5 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low; cover and cook, stirring occasionally, until pork is tender, about 2 hours.
Cooking Time: 2 hours
Pork Kolhapuri
Kolhapuri cuisine from Maharashtra is known for its bold flavors and spicy dishes, and this Pork Kolhapuri recipe is no exception. This popular dish from the region is a flavorful curry made with pork cooked in a rich and spicy tomato-based sauce.
Ingredients:
– 1 pound pork shoulder or ribs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 medium tomatoes, pureed
– 2 tablespoons vegetable oil
– 2 tablespoons yogurt (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan and sauté onions until golden brown.
2. Add cumin seeds, garlic, coriander powder, turmeric powder, red chili powder, and garam masala powder. Cook for 1 minute.
3. Add the pork and cook until browned on all sides.
4. Add pureed tomatoes, salt, and yogurt (if using). Stir well.
5. Simmer the curry for 30-40 minutes or until the pork is tender.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 45 minutes
Pork Xacuti
Experience the rich flavors of India with this mouth-watering Pork Xacuti recipe, a unique twist on traditional chicken xacuti. This dish is a perfect blend of spices, herbs, and tender pork that will leave you wanting more.
Ingredients:
– 1 lb pork shoulder or butt, cut into 2-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons poppy seeds (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until caramelized (10-12 minutes).
3. Add garlic, ginger, cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
4. Add pork cubes and cook until browned on all sides (5-6 minutes).
5. Season with salt to taste.
6. Serve hot, garnished with poppy seeds if desired.
Cooking Time: Approximately 30-40 minutes
Pork Korma
A rich and creamy Indian-inspired dish that combines tender pork with aromatic spices and a hint of sweetness.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon tomato puree
– Chopped fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
3. Stir in cumin, curry powder, cinnamon, cardamom, and salt. Cook for 1 minute.
4. Add heavy cream, tomato puree, and browned pork. Simmer, uncovered, for 20-25 minutes or until the sauce has thickened and the pork is tender.
5. Garnish with cilantro and serve over basmati rice or naan bread.
Cooking Time: 25-30 minutes
Pork Saagwala
Savor the rich flavors of this North Indian-style pork curry, where tender chunks of pork are cooked in a vibrant green sauce made with spinach and spices.
Ingredients:
– 1 pound boneless pork shoulder or butt, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup fresh spinach leaves
– Salt, to taste
– Cooking oil or ghee, for frying
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
3. Add pork pieces and cook until browned.
4. Stir in diced tomatoes, spinach leaves, and salt. Reduce heat to low and simmer for 30 minutes or until the sauce thickens.
Cooking Time: 40-45 minutes
Pork Biryani
A flavorful and aromatic one-pot dish that combines the richness of pork with the warmth of Indian spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder or neck, cut into small pieces
– 2 cups basmati rice
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add pork and cook until browned, about 5-7 minutes.
5. Add rice, water, salt, and cilantro leaves. Stir well to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
Cooking Time: 30-35 minutes
Pork Chops in Mustard Gravy
Pork Chops in Mustard Gravy Recipe
Savor the rich flavors of pork chops smothered in a tangy mustard gravy, perfect for a quick and satisfying dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each pork chop in the flour mixture, shaking off excess.
4. Melt butter in an oven-safe skillet over medium-high heat. Add pork chops and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. While the pork chops are cooking, combine chicken broth and Dijon mustard in a small saucepan. Bring to a simmer over medium heat.
7. Serve the pork chops smothered in the warm mustard gravy.
Cooking Time: 25-30 minutes
Pork Keema Matar
Savor the flavors of North India with this delectable Pork Keema Matar recipe, a twist on traditional keema matar made with ground pork and green peas.
Ingredients:
– 500g ground pork
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 250g green peas
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add chopped onion and cook until golden brown.
2. Add garlic, ginger paste, cumin powder, coriander powder, and salt. Cook for 1 minute.
3. Add ground pork and cook, breaking it up with a spoon, until no longer pink.
4. Stir in green peas and cook until they are tender but still crisp.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Pork Chilli Fry
A flavorful and spicy twist on traditional fried pork, this recipe combines the tender meat with a savory chilli powder seasoning for an unbeatable taste experience. Perfect as a main course or as a snack to enjoy with friends and family.
Ingredients:
– 1 lb pork shoulder or ribs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp chilli powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 cup water
Instructions:
1. In a shallow dish, mix together chilli powder, garlic powder, salt, and black pepper.
2. Dip pork pieces in the spice mixture, coating evenly.
3. Heat oil in a large skillet over medium-high heat. Add coated pork and cook for 5 minutes or until browned.
4. Remove pork from skillet and set aside. Reduce heat to medium. Add sliced onion and minced garlic to skillet; cook until onions are translucent.
5. In a small bowl, mix together breadcrumbs and water. Add mixture to skillet and stir until combined.
6. Return pork to skillet and simmer for an additional 10 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Mappas
A flavorful and spicy twist on traditional mapo tofu, this pork mappas recipe combines the tender texture of ground pork with a savory and aromatic sauce. Perfect for a quick and delicious meal!
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ground pork in a pan over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the garlic, ginger paste, soy sauce, Shaoxing wine, sesame oil, and red pepper flakes to the pan. Stir-fry for 2-3 minutes until everything is well combined.
3. Season with salt and black pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pork Pickle
This recipe combines tender pork with tangy pickling spices, perfect for snacking or as a side dish. With its sweet and sour flavors, this pickle is sure to delight!
Ingredients:
– 1 pound pork belly or pork shoulder, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup sugar
– 1 tablespoon pickling spice (containing mustard seeds, coriander seeds, and turmeric)
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a large bowl, combine sliced pork, vinegar, water, sugar, pickling spice, and red pepper flakes (if using).
2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 24 hours to allow the flavors to meld.
3. After 24 hours, remove the pork from the brine and pat it dry with paper towels.
4. Serve the pickle chilled, garnished with chopped fresh herbs like parsley or dill (optional).
Cooking Time: 24 hours (plus prep time)
Pork Sukka
This recipe for Pork Sukka is a flavorful and aromatic dish that combines the richness of pork with the warm spices of North India. Perfect for a quick weeknight dinner or a special occasion, this recipe serves 4-6 people.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into small cubes
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add pork cubes and cook until browned on all sides, about 5-7 minutes.
3. Add onions, garlic, cumin, coriander, turmeric, and garam masala. Cook until onions are translucent, about 3-4 minutes.
4. Add diced tomatoes and salt. Stir to combine.
5. Reduce heat to low and simmer, covered, for 30-40 minutes or until pork is tender.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Indian pork recipes! From classic Vindaloo to exotic Sorpotel, this collection offers a range of bold and flavorful dishes that will leave you wanting more. Discover how to make tender pork Chettinad, spicy Pork Bhuna, rich Pork Rogan Josh, and many more. Whether you’re in the mood for a hearty curry or a savory stir-fry, there’s something here for every palate.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
