Indian cuisine is renowned for its bold flavors, vibrant spices, and hearty dishes. When it comes to ground beef recipes, India offers a plethora of mouth-watering options that blend the richness of beef with the pungency of aromatic spices. In this article, we’ll take you on a culinary journey through 18 spicy Indian ground beef delicacies that will tantalize your taste buds and leave you craving for more.
From classic curries to innovative twists, each dish is a testament to the versatility of ground beef in Indian cuisine. Whether you’re looking for comfort food or a show-stopping centerpiece, these recipes are sure to satisfy your cravings and impress your friends and family.
In this article, we’ll explore the world of Keema Matar with Fragrant Basmati Rice, Spicy Beef Keema Stuffed Parathas, Indian-Style Beef Keema Pav, and many more mouth-watering dishes that will make you want to jump into the kitchen and start cooking immediately!
Keema Matar with Fragrant Basmati Rice
A classic Indian dish that combines the flavors of minced lamb, peas, and aromatic spices with a side of fluffy basmati rice. This comforting meal is perfect for a cozy dinner or special occasion.
Ingredients:
For the Keema Matar:
– 250g minced lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Fragrant Basmati Rice:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 small onion, finely chopped
– Salt, to taste
Instructions:
1. Cook the basmati rice according to package instructions.
2. Heat oil in a pan and sauté the onion until translucent. Add the garlic and cook for another minute.
3. Add the minced lamb and cook until browned, breaking it up with a spoon as it cooks.
4. Add the peas, cumin powder, coriander powder, and garam masala powder. Cook for 2-3 minutes or until the peas are tender.
5. Season with salt to taste. Serve with cooked basmati rice.
Cooking Time:
– Keema Matar: 15-20 minutes
– Fragrant Basmati Rice: 18-22 minutes
Spicy Beef Keema Stuffed Parathas
Add a flavorful twist to traditional parathas with this recipe that combines the richness of beef keema with a kick of spice. Perfect as a snack or meal, these stuffed parathas are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup beef keema (ground beef cooked with onions, garlic, and spices)
– 1 green chili, finely chopped
– 1 tablespoon coriander powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Water, as needed
Instructions:
1. Combine flour, salt, and baking powder in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle.
5. Place 1-2 tablespoons of beef keema mixture onto one half of the circle.
6. Fold the other half over to form a triangle or square shape.
7. Seal the edges by pressing with a fork.
8. Cook on a non-stick skillet or griddle over medium heat for 30 seconds per side, until golden brown.
Cooking Time: 5-7 minutes
Indian-Style Beef Keema Pav
A popular Indian street food, Beef Keema Pav is a flavorful and aromatic dish that combines tender beef mince with spices and served in a soft bread bun. This recipe yields a delicious and authentic version of this beloved snack.
Ingredients:
– 250g beef mince
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 4-6 pav buns (soft bread rolls)
– Chopped cilantro, for garnish
Instructions:
1. Heat the ghee or oil in a pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until it’s lightly browned.
4. Add the minced garlic and cook for 1 minute.
5. Add the beef mince and cook, breaking it up with a spoon, until it’s fully cooked and slightly browned.
6. Add the coriander powder, garam masala powder, and salt. Mix well.
7. Split the pav buns in half and toast them lightly.
8. Assemble the keema pavs by filling each bun with the beef mixture.
9. Garnish with chopped cilantro and serve hot.
Cooking Time: 20-25 minutes
Ground Beef and Potato Curry
This flavorful curry is a twist on traditional Indian cuisine, blending the richness of ground beef with the comfort of potatoes. It’s a hearty and satisfying meal perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1 can coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onion and cook until translucent (3-4 minutes).
3. Add garlic, curry powder, cumin powder, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Add ground beef and cook until browned, breaking it up with a spoon as needed.
5. Add diced potatoes, salt, and coconut milk. Stir to combine.
6. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.
Cooking Time: 25-30 minutes
Beef Keema Biryani with Saffron Infusion
This classic Indian dish is a flavorful blend of aromatic spices, tender beef, and fluffy basmati rice. The addition of saffron infusion adds a luxurious touch to this beloved recipe.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/4 tsp saffron threads, soaked in 1 tbsp hot water
– 2 cups basmati rice
– 2 cups water
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook the beef mixture (ground beef, onions, garlic, ginger, cumin, coriander, turmeric, and chili powder) in a pan until browned.
2. Add saffron-infused water and mix well.
3. In a separate pot, cook basmati rice with 2 cups of water. Drain excess water.
4. Combine cooked beef mixture and rice.
5. Season with salt to taste.
6. Garnish with fresh cilantro.
Cooking Time: 45 minutes
Creamy Beef Keema with Coconut Milk
This rich and flavorful Pakistani-inspired dish combines tender beef keema (minced meat) with aromatic spices, creamy coconut milk, and a hint of cumin. Perfect for a comforting dinner or lunch.
Ingredients:
– 500g beef keema
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 200ml coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent (5 minutes).
3. Add garlic, cumin, curry powder, garam masala, salt, and pepper; cook for 1 minute.
4. Add beef keema and cook until browned, breaking up with a spoon as needed (5-7 minutes).
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the sauce thickens slightly.
7. Serve hot over basmati rice or naan.
Cooking Time: 25-30 minutes
Spiced Beef Keema and Peas Pulao
This flavorful pulao combines tender beef keema with aromatic spices, peas, and basmati rice, making it a perfect one-pot meal for any occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup basmati rice
– 2 cups water
– 1 cup frozen peas
– Salt, to taste
– Cooking oil or ghee, for frying
Instructions:
1. Heat oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, garam masala, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute.
4. Add the basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked.
5. Stir in the frozen peas. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Beef Keema Samosas with Mint Chutney
This recipe combines the savory flavors of beef keema with crispy samosas and a refreshing mint chutney. Perfect for snacking or serving as an appetizer, this dish is sure to please.
Ingredients:
For the Beef Keema Filling:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon garam masala
– 1 teaspoon cumin
– Salt, to taste
For the Samosas:
– 2 cups all-purpose flour
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For the Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Prepare the beef keema filling by cooking the ground beef with onion, garlic, garam masala, and cumin until browned.
3. Make the samosa dough by combining flour, ghee or oil, and lukewarm water. Knead for 5-7 minutes.
4. Roll out the dough to desired thickness and cut into triangles.
5. Place a spoonful of beef keema filling in the center of each triangle and fold to form a samosa shape.
6. Fry the samosas until golden brown, about 3-4 minutes.
7. For the mint chutney, blend all ingredients together until smooth.
Cooking Time: 20-25 minutes
Indian Beef Keema Tacos with Mango Salsa
Experience the bold flavors of India in a twist on traditional tacos! This recipe combines tender beef keema (minced beef) with aromatic spices and crispy taco shells, served with a sweet and tangy mango salsa.
Ingredients:
– 1 lb ground beef
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp garam masala
– Salt and pepper, to taste
– 8-10 taco shells
– Mango Salsa (see below)
– Optional toppings: cilantro, lime wedges, crumbled feta cheese
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, cumin, coriander, garam masala, salt, and pepper. Cook for 1 minute.
3. Add ground beef; cook, breaking up with a spoon, until no longer pink, about 7-8 minutes.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning beef mixture into shells. Top with Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt, to taste
Combine ingredients in a bowl; stir gently. Refrigerate until ready to serve.
Cooking Time: 20-25 minutes (includes cooking time for beef mixture)
Beef Keema Stuffed Bell Peppers
Transform ordinary bell peppers into a flavorful and nutritious meal by filling them with a savory beef keema mixture. This recipe combines the spices of Indian cuisine with the comfort of stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup cooked white rice
– 1 tablespoon tomato paste
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook beef keema mixture in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
4. Stuff each pepper with cooked beef, rice, and spices.
5. Top each pepper with tomato paste and beaten egg.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Keema Naan Pizza with Fresh Coriander
This recipe combines the traditional flavors of Indian cuisine with the simplicity of a pizza, resulting in a unique and delicious dish that’s perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 cup keema (minced lamb or beef)
– 2 naan breads
– 1/4 cup tomato sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh coriander leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the keema in a pan with a little olive oil until it’s browned, breaking it up into small pieces as it cooks.
3. Place one naan bread on a baking sheet and spread half of the cooked keema mixture over the top.
4. Top with tomato sauce, shredded mozzarella cheese, and chopped fresh coriander leaves.
5. Repeat steps 3-4 for the second naan bread.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Beef Keema and Spinach Koftas
Experience the flavors of India with this mouthwatering recipe that combines tender beef keema with crispy spinach koftas. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tablespoon garam masala
– 1 teaspoon cumin
– 1/2 teaspoon coriander
– Salt and pepper to taste
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. In a large bowl, combine ground beef, onion, garlic, garam masala, cumin, coriander, salt, and pepper. Mix well until just combined.
3. Divide the mixture into 6-8 portions and shape each portion into a ball.
4. Flatten each ball slightly into an oval shape.
5. Fry the koftas in hot oil for 3-4 minutes on each side or until golden brown.
6. Serve with your favorite accompaniments, such as basmati rice or naan bread.
Cooking Time: 15-20 minutes
Slow-Cooked Beef Keema with Garam Masala
A flavorful and aromatic keema (minced meat) dish that’s perfect for a cold winter evening. This slow-cooked beef keema is infused with the warm, comforting spices of garam masala.
Ingredients:
– 1 lb beef mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp garam masala powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start to brown (5 minutes).
2. Add garlic, cumin, coriander, garam masala, salt, and pepper. Cook for 1 minute.
3. Add beef mince and cook, breaking it up with a spoon, until it’s no longer pink (5-7 minutes).
4. Transfer the mixture to a slow cooker. Cook on low for 6 hours or high for 3 hours.
Cooking Time: 6 hours (low) or 3 hours (high)
Beef Keema and Lentil Stew
This comforting stew combines tender beef keema (ground meat) with red lentils, aromatic spices, and a hint of warmth from cumin. Perfect for a cozy evening meal or a satisfying lunch.
Ingredients:
– 1 lb beef keema
– 1 cup split red lentils, rinsed and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the beef keema over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onions, garlic, cumin, and curry powder; cook until the onions are translucent, about 3-4 minutes.
3. Stir in the lentils, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Garnish with cilantro, if desired.
Cooking Time: 45-50 minutes
Indian-Spiced Beef Keema Sliders
Experience the flavors of India in these bite-sized beef keema sliders, packed with aromatic spices and tender beef. Perfect for a quick snack or appetizer.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 4 hamburger buns
– Chopped cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, ghee or oil, cumin powder, coriander powder, garam masala powder, and cayenne pepper (if using). Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly to form patties.
4. Grill the patties for 3-4 minutes per side or until cooked through.
5. Assemble the sliders by placing the beef patties on hamburger buns and garnishing with chopped cilantro.
Cooking Time: 10-12 minutes
Beef Keema and Eggplant Bharta
A flavorful and aromatic Indian-inspired dish that combines the richness of beef mince with the smoky sweetness of roasted eggplant.
Ingredients:
– 500g beef mince (keema)
– 2 medium eggplants, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a pan, heat oil over medium-high heat. Add onion and cook until translucent.
3. Add garlic, cumin powder, coriander powder, salt, and black pepper. Cook for 1 minute.
4. Add beef mince and cook, breaking with spoon, until browned, about 5 minutes.
5. In a separate pan, roast eggplant cubes over medium heat, stirring occasionally, until tender, about 15-20 minutes.
6. Combine cooked beef mixture and roasted eggplant. Garnish with cilantro. Serve hot.
Cooking Time: Approximately 30-40 minutes
Keema-Stuffed Onion Bhajis
A flavorful twist on traditional onion bhajis, these spiced treats are filled with a savory keema mixture and fried to a crispy perfection. Perfect as an appetizer or snack.
Ingredients:
– 4 large onions
– 1 cup keema (ground lamb or beef)
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1 tablespoon garam masala
– 1 teaspoon cumin
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Heat a non-stick pan over medium heat and cook the keema until browned, breaking it up with a spoon as it cooks.
2. Add breadcrumbs, cilantro, garam masala, cumin, and salt to the cooked keema. Mix well.
3. Peel the onions and separate into individual rings.
4. Stuff each onion ring with about 1 tablespoon of the keema mixture.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the stuffed onions until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Beef Keema and Cheese Stuffed Kulcha
A flavorful twist on traditional kulcha, this recipe combines the richness of beef keema with melted cheese for a satisfying snack or meal.
Ingredients:
– 1 cup beef keema (minced beef)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 4-6 kulcha breads (or naan)
– 1 cup grated cheddar cheese (or mozzarella)
– Butter or ghee, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the beef keema with onion, garlic, ghee or oil, cumin powder, coriander powder, and salt until the mixture is well combined.
3. Brush the kulcha breads with butter or ghee.
4. Place a spoonful of the beef keema mixture onto one half of each bread.
5. Top with grated cheese.
6. Fold the other half of the bread over to form a triangle or square shape.
7. Bake for 10-12 minutes, or until the cheese is melted and the kulcha is crispy.
Cooking Time: 10-12 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Indian ground beef delicacies! From classic dishes like Keema Matar with Fragrant Basmati Rice and Spicy Beef Keema Stuffed Parathas, to innovative creations such as Indian-Style Beef Keema Pav and Beef Keema Tacos with Mango Salsa, there’s something for every spice lover. Discover new ways to enjoy ground beef in recipes that blend bold flavors with aromatic spices, all inspired by the rich culinary heritage of India. Treat your taste buds to a flavorful adventure!
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