Get ready to indulge in a flavorful journey across the country with these mouth-watering Indian fry bread recipes! Whether you’re looking for a classic comfort food or something innovative and exciting, we’ve got you covered. With its crispy exterior and soft interior, Indian fry bread is the perfect canvas for any topping or filling. From sweet treats like Cinnamon Sugar Indian Fry Bread to savory delights like Savory Navajo Tacos with Ground Beef, our collection of 20 recipes has something for every occasion.
Classic Indian Fry Bread with Honey Drizzle
Experience the authentic taste of India with this simple and delicious recipe for Classic Indian Fry Bread with a sweet twist – a drizzle of pure honey. This crispy, golden-brown flatbread is perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– Warm water (as needed)
– Pure honey (for drizzling)
Instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water to the dry ingredients until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 4-6 equal pieces, depending on desired size.
5. Roll out each piece into a thin circle (about 1/8 inch thick).
6. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
7. Fry the breads for 1-2 minutes on each side, until golden brown and crispy.
8. Drain excess oil on paper towels.
9. Drizzle with pure honey while still warm.
Cooking Time: 10-15 minutes
Savory Navajo Tacos with Ground Beef
Experience the bold flavors of the American Southwest with this twist on traditional tacos. Savory Navajo Tacos with Ground Beef combines the comforting taste of ground beef with the warmth of spices and the crunch of toasted bread.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1/4 cup shredded cheddar cheese (optional)
– Chopped cilantro or scallions for garnish
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, bell pepper, and garlic; cook until vegetables are tender.
3. Stir in cumin, chili powder, paprika, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto tortillas, topping with cheese (if using), and garnishing with cilantro or scallions.
Cook Time: 15-20 minutes
Sweet Cinnamon Sugar Indian Fry Bread
Sweet Cinnamon Sugar Indian Fry Bread Recipe
This recipe combines the classic Indian fry bread with a sweet twist by adding cinnamon sugar on top. Perfect for snacking or as a dessert, this treat is easy to make and always a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Cinnamon sugar (a mixture of granulated sugar, cinnamon, and a pinch of salt)
Instructions:
1. In a large bowl, combine flour, salt, and baking powder.
2. Gradually add in the warm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 4-6 equal portions, depending on desired size.
4. Roll out each portion into a ball and then flatten slightly into a disk shape.
5. Heat the vegetable oil in a deep frying pan over medium-high heat.
6. Fry the bread for 1-2 minutes on each side, until golden brown.
7. Remove from oil and immediately sprinkle with cinnamon sugar.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Spicy Chili and Cheese Stuffed Fry Bread
Elevate your snack game with this mouthwatering Spicy Chili and Cheese Stuffed Fry Bread recipe. Crunchy, cheesy, and spicy, it’s the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1 can (16 oz) of fry bread mix
– 1/2 cup chili, heated and seasoned with cumin and chili powder
– 1 cup shredded cheddar cheese
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour and salt.
3. Gradually add vegetable oil until dough forms.
4. Knead for 5 minutes, then let rest for 30 minutes.
5. Divide dough into 8 equal pieces and roll each into a ball.
6. Flatten each ball into a disk shape.
7. Spoon chili over the center of each bread, leaving a 1/2-inch border.
8. Sprinkle cheese over the chili.
9. Fold bread in half to form a triangle or a square shape.
10. Bake for 12-15 minutes or until golden brown.
11. Serve warm with desired toppings.
Cooking Time: 15 minutes
Garlic Herb Indian Fry Bread
Elevate your snack game with this flavorful and crispy Garlic Herb Indian Fry Bread recipe! Perfect for a quick bite or as a side dish, this bread is infused with the aroma of garlic and herbs.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup lukewarm water
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– 1 tablespoon grated ginger (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Gradually add water and mix until a dough forms.
4. Knead for 5 minutes, then rest for 30 minutes.
5. Divide into 6-8 portions, shape each into a ball, and flatten slightly.
6. Brush both sides with vegetable oil and sprinkle with garlic, cilantro, parsley, and ginger (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Indian Fry Bread
Pumpkin Spice Indian Fry Bread: A Sweet Twist on a Classic Recipe!
This recipe combines the warm spices of pumpkin pie with the crispy, sweet goodness of traditional Indian fry bread. Perfect for fall gatherings or as a unique snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine flour, baking powder, and salt.
2. Gradually add oil and warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 4-6 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
7. Fry bread for 30-45 seconds on each side or until golden brown and puffed up.
8. Dust with powdered sugar (optional) and serve warm.
Cooking Time: About 10-12 minutes, depending on the number of breads being fried at once.
Jalapeño and Cheddar Fry Bread
Elevate your snack game with this addictive Jalapeño and Cheddar Fry Bread recipe. The combination of crispy fry bread, melted cheddar cheese, and spicy jalapeños is a match made in heaven.
Ingredients:
– 1 package of fry bread mix (or make your own dough using flour, water, and salt)
– 2 tablespoons vegetable oil
– 1/4 cup grated cheddar cheese
– 1/4 cup sliced jalapeños
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Follow the package instructions to make the fry bread dough, or use your own recipe.
3. Roll out the dough into a thin circle and place it on a baking sheet lined with parchment paper.
4. Brush the top of the dough with vegetable oil and sprinkle with grated cheddar cheese.
5. Arrange sliced jalapeños evenly over the cheese.
6. Bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from the oven and season with salt to taste.
Cooking Time: 15-20 minutes
Maple Glazed Indian Fry Bread
A sweet and crispy twist on traditional fry bread, this recipe combines the classic Native American treat with a hint of maple syrup.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 1 tablespoon pure maple syrup
– Optional toppings: cinnamon sugar, chopped nuts, or powdered sugar
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add in the warm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4-6 equal pieces.
5. Roll each piece into a ball and then flatten slightly into disk shapes.
6. Heat the vegetable oil in a deep frying pan over medium-high heat.
7. Fry the bread for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
9. In a small bowl, mix together maple syrup and 1 tablespoon of water.
10. Brush the glaze onto the warm fry bread.
11. Top with optional toppings (if using).
12. Serve immediately.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Fry Bread
Transform your favorite BBQ pulled pork into a mouthwatering fry bread creation with this easy recipe!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup pulled BBQ pork (warmed)
– 1 tablespoon BBQ sauce
– Optional toppings: shredded cheese, diced onions, sliced jalapeños
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add oil, salt, and flour to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, then cover with plastic wrap. Let rise in a warm place for 1 hour.
4. Preheat your skillet or griddle over medium-high heat. Divide the dough into 2-3 equal pieces.
5. Roll out each piece into a thin circle (about 1/8 inch thick).
6. Place a piece of dough on the skillet and cook for 30 seconds to 1 minute, until bubbles form.
7. Top with warmed pulled pork, drizzle with BBQ sauce, and add desired toppings.
Cooking Time: 10-12 minutes (including rise time)
Chocolate Drizzled Fry Bread with Berries
Elevate your snack game with this sweet and savory fusion of fry bread, melted chocolate, and fresh berries. This indulgent treat is perfect for a quick dessert or a fun twist on movie night snacks.
Ingredients:
– 1 package of fry bread mix
– 1/4 cup warm water
– 1 tablespoon vegetable oil
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Follow package instructions to mix and cook fry bread.
3. Meanwhile, melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Once fry bread is cooked, let it cool slightly before drizzling with melted chocolate.
5. Top with fresh berries and sprinkle with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Avocado and Lime Indian Fry Bread
A flavorful twist on traditional fry bread, this recipe combines the creaminess of avocado with the brightness of lime, perfect for a quick snack or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 ripe avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the lukewarm water to form a dough.
3. Knead the dough for about 5 minutes until smooth and pliable.
4. Divide the dough into 2-3 equal portions.
5. Roll out each portion into a thin circle, about 6 inches in diameter.
6. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
7. Fry each bread for about 30 seconds on each side, until golden brown and puffed up.
8. Remove the fry bread from the oil and place it on paper towels to drain excess oil.
9. Spread mashed avocado on top of the warm fry bread, then sprinkle with lime juice.
Cooking Time: About 10-12 minutes total
Bacon and Scallion Fry Bread
A savory twist on traditional fry bread, this recipe combines crispy bacon, sweet onions, and melted cheese for a satisfying snack or appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1/4 cup of thinly sliced scallions (green onions)
– 2 tablespoons of unsalted butter, melted
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or skillet with at least 3-4 inches of vegetable oil over medium-high heat.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Place the dough in the hot oil, and cook for 30-45 seconds on each side, until golden brown and puffed up.
4. Remove the fry bread from the oil with a slotted spoon, and place it on a paper towel-lined plate to drain excess oil.
5. Sprinkle crumbled bacon, sliced scallions, and shredded cheese over the top of the fry bread.
6. Drizzle melted butter over the toppings, and season with salt and pepper to taste.
Cooking Time: 2-3 minutes
Caramelized Onion and Goat Cheese Fry Bread
Elevate your snack game with this irresistible combination of caramelized onions, creamy goat cheese, and crispy fry bread. Perfect for a quick gathering or as a satisfying treat.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 8 ounces goat cheese, crumbled
– 1 package fry bread (homemade or store-bought)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Meanwhile, warm fry bread according to package instructions or bake in the preheated oven for 5-7 minutes.
4. Spread goat cheese on warmed fry bread, then top with caramelized onions and a sprinkle of salt and pepper.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately.
Cooking Time: 30 minutes (including prep)
Apple Pie Stuffed Indian Fry Bread
Elevate your snack game with this unique fusion of flavors and textures! By combining the classic flavors of apple pie with the crispy, chewy goodness of Indian fry bread, you’ll create a deliciously addictive treat.
Ingredients:
– 1 package of Indian fry bread mix (or homemade dough)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup apple pie filling (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Follow package instructions to prepare the Indian fry bread dough. Divide into 8-10 equal pieces.
3. Roll each piece into a ball and flatten slightly into disk shapes.
4. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
5. Place a spoonful of apple pie filling onto one half of each dough circle, leaving a 1/2-inch border around the edges.
6. Sprinkle a pinch of the sugar mixture over the apple filling.
7. Fold the other half of the dough circle over the filling to form a triangle or a square shape, pressing edges to seal.
8. Brush tops with melted butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Fry Bread
Spice up your snack game with this crispy and cheesy Buffalo chicken fry bread recipe!
Ingredients:
– 1 package of fry bread mix (or 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt)
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked, shredded chicken breast tossed in buffalo wing sauce (Frank’s RedHot and butter work well)
– 1/4 cup chopped green onions for garnish
– Vegetable oil for frying
Instructions:
1. Preheat a deep fryer or about 3-4 inches of vegetable oil in a large skillet to 375°F.
2. Mix the fry bread according to package instructions (or combine dry ingredients and add water to form a dough).
3. Roll out the dough into a circle, about 1/8 inch thick.
4. Place the dough in the hot oil and fry for 30-45 seconds or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Sprinkle shredded mozzarella cheese over the bread, followed by buffalo chicken mixture.
7. Fold the bread in half to enclose filling.
8. Serve hot and garnish with chopped green onions.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Fry Bread
A flavorful twist on traditional fry bread, this recipe combines the creaminess of pesto with the melted goodness of mozzarella cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup olive oil
– 2 tablespoons pesto
– 8 ounces mozzarella cheese, shredded
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with plastic wrap and let rest for 30 minutes.
4. Preheat a non-stick skillet or griddle over medium-high heat.
5. Divide the dough into 2-3 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disk shape, about 1/8 inch thick.
7. Brush both sides of each disk with olive oil.
8. Place a disk in the skillet and cook for 30 seconds on each side, or until golden brown.
9. Spread pesto on top of cooked fry bread, leaving a 1/2 inch border around edges.
10. Sprinkle shredded mozzarella cheese over the pesto.
11. Cook for an additional 30-60 seconds, or until cheese is melted and bubbly.
Cooking Time: 10-15 minutes
Peanut Butter and Banana Fry Bread
Peanut Butter and Banana Fry Bread Recipe
This sweet and savory treat combines the classic flavors of peanut butter and banana with the crispy texture of fry bread. Perfect for a quick snack or dessert, this recipe is sure to please!
Ingredients:
– 1 package of fry bread mix (or homemade fry dough)
– 2 ripe bananas, sliced
– 2 tablespoons of creamy peanut butter
– Powdered sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 375°F.
2. Follow the instructions on the fry bread package to make the dough, or roll out your homemade dough to about 1/4 inch thickness.
3. Cut the dough into desired shapes and sizes for frying.
4. Fry the dough pieces for 2-3 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess grease.
6. Spread a slice of banana onto each piece of fry bread, followed by a dollop of peanut butter.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Smoked Salmon and Cream Cheese Fry Bread
Smoked Salmon and Cream Cheese Fry Bread Recipe
Experience the delightful combination of smoky salmon, creamy cheese, and crispy fry bread in this simple recipe.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 2 tablespoons vegetable oil
– 8 ounces smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– Lemon wedges (optional)
Instructions:
1. In a large bowl, combine flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 4-6 equal pieces, depending on desired bread size.
4. Roll each piece into a ball and flatten slightly into disks.
5. Heat oil in a large skillet over medium-high heat. Cook fry bread for 2-3 minutes per side, or until golden brown.
6. Spread cream cheese evenly onto each fried bread disk.
7. Top with flaked smoked salmon and sprinkle with chopped dill.
8. Serve warm with lemon wedges on the side (if desired).
Cooking Time: 15-20 minutes
Curry-Spiced Indian Fry Bread
Experience the flavors of India with this simple recipe that yields crispy and delicious fry bread infused with a blend of aromatic spices. Perfect for snacking or serving as a side, this recipe is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup lukewarm water
– 1 tablespoon curry powder
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
Instructions:
1. In a large bowl, combine flour, baking powder, and salt.
2. Gradually add in oil and mix until the dough comes together.
3. Add lukewarm water and mix until a smooth ball forms.
4. Knead for 5 minutes to develop gluten.
5. Divide into 4-6 portions, depending on desired thickness.
6. Roll out each portion into a thin circle.
7. Heat oil in a deep frying pan over medium-high heat.
8. Fry breads for 30 seconds on each side or until golden brown.
9. Brush with melted butter and sprinkle with curry powder mixture.
Cooking Time: 2-3 minutes per batch
Blueberry Lemon Glazed Fry Bread
Elevate your fry bread game with this unique and delicious flavor combination. This sweet and tangy blueberry lemon glaze adds a new dimension to the classic Native American favorite.
Ingredients:
– 1 package of fry bread mix (or homemade dough)
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat fryer to 375°F.
2. Prepare the fry bread according to package instructions or your homemade recipe.
3. In a small bowl, mix together sugar, lemon juice, and blueberries until well combined.
4. Brush the melted butter onto the warm fry bread.
5. Spoon the blueberry lemon glaze over the fry bread, leaving a 1-inch border around edges.
6. Dust with confectioners’ sugar, if desired.
7. Cook for an additional 2-3 minutes or until the glaze is caramelized and the bread is crispy.
8. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes
Summary
Indulge in the flavors of India with these 20 delicious fry bread recipes, perfect for any occasion. From classic honey drizzled and savory ground beef to sweet cinnamon sugar and spicy chili cheese, there’s something for everyone. Get creative with garlic herb, pumpkin spice, jalapeño cheddar, and maple glazed varieties. Or try more unique flavors like BBQ pulled pork, chocolate drizzled berries, avocado lime, or smoked salmon cream cheese. Whether you’re in the mood for sweet or savory, these recipes will satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
