Get ready to revolutionize your cooking routine with Impossible Foods! The plant-based meat substitute has taken the culinary world by storm, and for good reason. With its incredibly realistic texture and flavor, it’s no wonder why many have made the switch from traditional meats.
In this article, we’re excited to share 20 delicious Impossible Foods recipes that are perfect for every occasion. Whether you’re a busy professional looking for quick weeknight meals or a party host searching for impressive appetizers, these mouthwatering dishes are sure to satisfy your cravings and impress your guests. From classic comfort foods like meatloaf and burgers to innovative twists on international cuisine, we’ve got you covered.
Stay tuned for our top picks, featuring bold flavors and creative uses of Impossible Foods products. Your taste buds will thank you!
Impossible Burger with Caramelized Onions and Swiss Cheese
Elevate your burger game with this indulgent twist on a classic: Impossible Burger with Caramelized Onions and Swiss Cheese!
Ingredients:
– 1 Impossible Burger patty
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup caramel sauce (homemade or store-bought)
– 2 slices Swiss cheese
– 1 hamburger bun
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet over medium-low heat.
2. Cook the Impossible Burger patty according to package instructions (about 3-4 minutes per side).
3. Meanwhile, cook the sliced onions in olive oil for 20-25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4. Assemble the burger by placing the cooked patty on a hamburger bun, topping with caramelized onions, Swiss cheese, lettuce, tomato, pickles, and any other desired toppings.
5. Serve immediately.
Cooking Time: 25-30 minutes
Impossible Meat Tacos with Avocado Lime Crema
Experience the flavor of Mexico with this twist on traditional tacos, featuring Impossible meat and a creamy avocado-lime sauce.
Ingredients:
– 1 lb Impossible ground “beef”
– 1/2 medium onion, diced
– 1/2 medium bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro
Instructions:
1. Cook the Impossible meat in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and bell pepper to the skillet and cook until they’re softened.
3. Add the garlic and taco seasoning to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the meat mixture onto a tortilla and topping with Avocado Lime Crema and your choice of toppings.
Avocado Lime Crema:
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon plain Greek yogurt
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Impossible Meatball Subs with Marinara Sauce
Savor the flavors of Italy with these mouthwatering Impossible meatballs served on toasted sub rolls and smothered in rich marinara sauce. This quick and easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 package Impossible meatballs
– 4 Italian-style sub rolls
– 2 cups marinara sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the Impossible meatballs on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast the sub rolls by placing them in the oven for 2-3 minutes.
6. Assemble the subs by placing two meatballs on each roll, then spooning marinara sauce over the top.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 20-22 minutes
Impossible Sausage and Pepper Skillet
A hearty one-pot meal that combines the savory flavor of Impossible sausage with the sweetness of bell peppers. This quick and easy recipe is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 package Impossible sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite skillet-friendly potatoes or other vegetables
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 4-5 minutes.
4. Add the sliced bell peppers to the skillet and cook until they start to soften, about 2-3 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Impossible Bolognese Pasta
Elevate your pasta game with this indulgent, plant-based twist on the classic Italian dish. This recipe uses Impossible Foods’ signature plant-based ground beef alternative to create a rich and satisfying sauce.
Ingredients:
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Impossible Ground Beef-style crumbles
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add Impossible Ground Beef-style crumbles; cook, breaking up with spoon, until browned, about 5 minutes.
4. Stir in crushed tomatoes, vegetable broth, and dried basil. Bring to a simmer and let sauce reduce slightly, about 10 minutes.
5. Combine cooked pasta and bolognese sauce. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 20-25 minutes
Impossible BBQ Pulled Pork Sandwiches
Transform your sandwich game with this mouthwatering recipe that combines the tender, juicy taste of pulled pork with the irresistible sweetness of Impossible’s plant-based meat. This BBQ-inspired masterpiece is sure to please even the pickiest eaters!
Ingredients:
– 1 lb Impossible Pulled Pork (or your preferred plant-based alternative)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw or shredded cabbage (optional)
Instructions:
1. Preheat a skillet or Dutch oven to medium-high heat.
2. Add the Impossible Pulled Pork and stir until heated through, about 5 minutes.
3. Add the BBQ sauce and stir until fully coated, about 2-3 minutes.
4. Split the hamburger buns in half and toast on the grill or in the toaster.
5. Assemble the sandwiches by spooning the BBQ pulled pork onto the toasted buns.
6. Top with coleslaw or shredded cabbage, if desired.
Cooking Time: Approximately 15-20 minutes
Impossible Shepherd’s Pie with Mashed Cauliflower
A twist on the classic comfort food dish, this Impossible Shepherd’s Pie combines savory ground “beef” with creamy mashed cauliflower and a crispy topping.
Ingredients:
– 1 package Impossible Ground Beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 large heads of cauliflower
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Impossible Ground Beef according to package instructions.
3. In a separate pan, sauté onion and garlic until softened. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes.
4. Steam cauliflower florets until tender. Mash with butter and season with salt and pepper.
5. Assemble the pie by layering cooked Impossible Ground Beef mixture, mashed cauliflower, and grated cheddar cheese in a baking dish.
6. Top with additional grated cheddar cheese and bake for 20-25 minutes or until golden brown.
Cook Time: 45-50 minutes
Impossible Chili with Beans and Cornbread
Get ready for a flavorful and filling meal that’s perfect for a chilly evening! This recipe combines the richness of Impossible chili with the comfort of warm cornbread.
Ingredients:
– 1 lb ground “beef” (Impossible)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper, to taste
– 4 slices of cornbread mix (homemade or store-bought)
– Butter, melted
Instructions:
1. Cook the Impossible “beef” in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet; cook until the vegetables are tender.
3. Stir in the cooked kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Prepare the cornbread according to package instructions or a favorite recipe.
6. Serve the Impossible chili over the warm cornbread, topped with melted butter.
Cooking Time: 30-40 minutes
Impossible Meatloaf with Garlic Glaze
Elevate your meatloaf game with this indulgent twist on a classic dish. This Impossible Meatloaf with Garlic Glaze combines the tender, juicy texture of plant-based meat with the rich flavors of caramelized garlic.
Ingredients:
– 1 lb Impossible Ground “Beef” (or similar product)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 3 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Impossible Ground “Beef,” breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. While the meatloaf bakes, mix garlic and olive oil in a small bowl.
6. After the meatloaf has baked for 30 minutes, brush with garlic glaze and continue baking for an additional 15-20 minutes.
Cooking Time: 45-50 minutes
Impossible Breakfast Sausage Patties
Elevate your breakfast routine with these mouthwatering Impossible Breakfast Sausage Patties, featuring the magic of plant-based technology. With a savory flavor and tender texture, you’ll wonder how you ever lived without them!
Ingredients:
– 1 package Impossible Breakfast Sausage Mix
– 1/4 cup water
– 1 tablespoon oil
Instructions:
1. Preheat your skillet or griddle over medium-high heat.
2. In a bowl, combine the Impossible Breakfast Sausage Mix and water. Mix until just combined (do not overmix).
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add the patties to the preheated skillet or griddle. Cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve hot with your favorite breakfast foods, such as eggs, toast, or hash browns.
Cooking Time: 12-15 minutes
Impossible Philly Cheesesteak Stuffed Peppers
Elevate your snack game with this twist on the classic Philly cheesesteak, wrapped up in sweet bell peppers. This recipe combines the flavors of juicy beef, melted cheese, and tangy sautéed onions with the crunch of fresh bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Impossible Beef (or ground beef), cooked and crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the onion and garlic until softened. Add crumbled beef and stir until combined.
4. Stuff each pepper with the beef mixture, followed by shredded cheese.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Impossible Korean BBQ Bowls
Savor the bold flavors of Korea with this easy-to-make bowl recipe featuring Impossible meat and a variety of textures.
Ingredients:
– 1 package Impossible Beef Crumbles (or Pork/Cheese alternative)
– 2 tablespoons Gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1 cup roasted sweet potato cubes
– 1/2 cup pickled ginger slices
– Scallions, thinly sliced (optional)
Instructions:
1. Cook Impossible Beef Crumbles according to package instructions.
2. In a separate pan, combine Gochujang sauce, soy sauce, brown sugar, garlic, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked Impossible meat to the pan and stir to coat with the Korean BBQ sauce.
4. Cook rice and sweet potato cubes according to package instructions.
5. Assemble bowls by placing a scoop of rice at the bottom, followed by roasted sweet potato, pickled ginger slices, and topped with the Impossible Korean BBQ meat.
Cooking Time:
– 15 minutes prep time
– 10-12 minutes cook time
– Total: 25-27 minutes
Impossible Stuffed Bell Peppers with Quinoa
A flavorful and nutritious vegetarian dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the sweetness of bell peppers with the savory taste of quinoa and Impossible meat.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup Impossible meat (ground “beef”)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix cooked quinoa, Impossible meat, chopped onion, garlic, cumin, paprika, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Impossible Spaghetti Carbonara
Get ready to experience the rich flavors of Italy with this plant-based twist on a classic comfort food dish. This recipe uses Impossible Foods’ signature plant-based sausage substitute to create a creamy, egg-free spaghetti carbonara that’s sure to satisfy.
Ingredients:
– 1 package Impossible Sausage
– 12 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup vegan cream (such as soy or oat-based)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the Impossible Sausage over medium-high heat, breaking apart with a spoon as it cooks.
3. Add olive oil, garlic, and vegan cream to the skillet. Stir until smooth and creamy.
4. Combine cooked spaghetti and sausage mixture in a large bowl. Toss to combine.
5. Season with salt, pepper, and parsley to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Impossible Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish gets a modern twist with the addition of Impossible beef, resulting in a flavorful and nutritious meal that’s ready in no time. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 package Impossible Beef ( Patties or Ground)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the Impossible Beef patties or ground beef and cook until browned, about 3-4 minutes.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve the Impossible Beef and Broccoli mixture over cooked rice or noodles.
Cooking Time: 10-12 minutes
Impossible Cheeseburger Pizza
Elevate your pizza game with this creative twist on the classic cheeseburger. The Impossible patty and melted mozzarella will transport you to a flavorful haven.
Ingredients:
– 1 package of Impossible Burger patties
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup marinara sauce
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat oven to 425°F.
2. Cook the Impossible patty according to package instructions. Slice into thin strips once cooked.
3. Roll out the pizza crust to your desired thickness and place on a baking sheet.
4. Spread marinara sauce evenly over the crust, leaving a small border around the edges.
5. Arrange the sliced Impossible patty on top of the sauce.
6. Sprinkle shredded mozzarella cheese over the patty.
7. Add lettuce, tomato, and any other desired toppings.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Impossible Mongolian Beef with Green Onions
A twist on the classic Mongolian beef recipe, this dish uses Impossible ground “beef” to create a savory and flavorful stir-fry that’s perfect for a quick weeknight dinner. This recipe is a game-changer for anyone looking for a plant-based alternative to traditional beef dishes.
Ingredients:
– 1 package of Impossible ground “beef”
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of green onions, chopped
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Impossible ground “beef” and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the soy sauce, oyster sauce (if using), and sesame oil.
5. Cook for an additional minute, then stir in the chopped green onions.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Impossible Sloppy Joes with Pickles
Take your sloppy joe game to the next level by adding tangy pickles and the magic of Impossible Foods. This recipe combines the convenience of ground “meat” with the flavor of slow-cooked barbecue.
Ingredients:
– 1 package Impossible Ground “Beef”
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 cup pickle slices (about 4-6 pickles)
– 4 hamburger buns
– Coleslaw or shredded lettuce, optional
Instructions:
1. Brown the Impossible Ground “Beef” in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in ketchup, brown sugar, Worcestershire sauce, and smoked paprika.
4. Simmer for 5-7 minutes or until mixture thickens slightly.
5. Add pickle slices; stir to combine.
6. Serve on hamburger buns with coleslaw or shredded lettuce, if desired.
Cooking Time: 15-20 minutes
Impossible Gyros with Tzatziki Sauce
Experience the classic flavors of Greece with this innovative twist on traditional gyros, featuring Impossible meat.
Ingredients:
– 1 package Impossible ground “beef” (or alternative protein of your choice)
– 4-6 pita breads
– 1/2 cup chopped cucumber
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional toppings: tomato, red onion, feta cheese, olives
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cook the Impossible meat according to package instructions, breaking it up into small pieces as it cooks.
3. Warm the pita breads by wrapping them in foil and heating them on the grill for a few minutes.
4. Assemble the gyros by placing the cooked meat onto the pita breads, followed by any desired toppings.
5. To make Tzatziki Sauce, combine the chopped cucumber, Greek yogurt, garlic, lemon juice, salt, and pepper in a bowl. Mix well to combine.
6. Serve the gyros with a dollop of Tzatziki Sauce on top.
Cooking Time:
– Impossible meat: 5-7 minutes
– Pita breads: 2-3 minutes
– Assembly: 5 minutes
Impossible Meat and Potato Casserole
A comforting, flavorful twist on a classic casserole, this recipe combines the savory taste of Impossible Meat with the heartiness of mashed potatoes. Perfect for a cozy night in or a crowd-pleasing main dish.
Ingredients:
– 1 package Impossible Meat
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Impossible Meat according to package instructions.
3. Boil diced potatoes until tender, then mash with butter, salt, and pepper.
4. In a separate skillet, sauté onion and garlic until softened. Add cooked Impossible Meat and stir to combine.
5. Combine mashed potatoes, pea and carrot mixture, and Impossible Meat mixture in a 9×13 inch baking dish.
6. Top with shredded cheese and milk.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your cooking game with these 20 delicious Impossible Foods recipes! From classic burgers to creative twists on traditional dishes, this collection has something for every occasion. Impress your family and friends with mouthwatering options like Impossible Burger with Caramelized Onions and Swiss Cheese, Impossible Meatball Subs with Marinara Sauce, or Impossible BBQ Pulled Pork Sandwiches. Or, try something new with Impossible Sausage and Pepper Skillet, Impossible Bolognese Pasta, or Impossible Korean BBQ Bowls. Whatever the occasion, these recipes are sure to please even the pickiest eaters.
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