Summer is finally here, and with it comes the perfect excuse to indulge in a cooling treat that’s both delicious and revitalizing. What better way to beat the heat than with a refreshing ice recipe that’s as easy to make as it is to enjoy? In this article, we’ll take you on a culinary journey around the world, exploring 20 delightful ice recipes that will quench your thirst and satisfy your sweet tooth. From fruity popsicles to creamy sorbet, and from classic flavors to innovative twists, these recipes are sure to become your new go-to’s for hot summer days.
Strawberry Lemonade Ice Pops
Beat the heat with these sweet and tangy ice pops! Made with fresh strawberries and lemon juice, they’re the perfect treat for a hot summer day.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 2 cups water
– Ice pop molds (6-8 pops)
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, mix together the strawberry puree, sugar, and lemon juice until well combined.
3. Add the water to the mixture and stir until dissolved.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Coconut Mango Ice Cream
Elevate your dessert game with this creamy and refreshing Coconut Mango Ice Cream, featuring the sweet and tangy flavors of mango and coconut.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 ripe mango, diced
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine coconut milk, mango, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours.
Cooking Time: 30 minutes (including freezing time)
Enjoy your delicious Coconut Mango Ice Cream!
Watermelon Lime Granita
Beat the heat with this light and revitalizing dessert, perfect for warm weather gatherings or a sweet treat any time of the year. Watermelon lime granita is a simple yet impressive way to enjoy the flavors of summer.
Ingredients:
– 3 cups watermelon chunks (seedless)
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
Instructions:
1. In a blender or food processor, puree the watermelon chunks until smooth.
2. Strain the mixture through a fine-mesh sieve to remove excess pulp and fibers.
3. In a large bowl, whisk together the lime juice and sugar until dissolved.
4. Add the watermelon puree and water to the bowl. Whisk until well combined.
5. Pour the mixture into a 9×13 inch baking dish or a metal pan with a flat bottom.
6. Cover and freeze for at least 2 hours or overnight, scraping the mixture with a fork every 30 minutes to form crystals.
7. Serve the granita chilled, garnished with lime wedges and fresh mint leaves if desired.
Cooking Time: 2 hours or overnight
Blueberry Yogurt Ice Bars
A refreshing and healthy treat perfect for hot summer days. These no-bake ice bars combine the sweetness of blueberries with the tanginess of yogurt, all wrapped up in a crunchy cookie crust.
Ingredients:
– 1 cup plain whole-milk yogurt
– 1/2 cup frozen blueberries, thawed
– 1 tablespoon honey
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/4 cup crushed graham crackers
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine yogurt, blueberries, honey, and sugar. Blend until smooth.
2. In a small bowl, mix together oats, graham crackers, and salt.
3. Pour the yogurt mixture into ice cube trays or mini muffin liners.
4. Sprinkle the oat-graham cracker mixture evenly over the top of each bar.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run a knife around the edges and gently twist to release.
Cooking Time: None! No baking required.
Pineapple Basil Sorbet
Elevate your dessert game with this unique sorbet that combines the sweetness of pineapple with the bright, herbaceous flavor of basil. This refreshing treat is perfect for hot summer days or as a palate cleanser between courses.
Ingredients:
– 2 cups pineapple juice
– 1 cup granulated sugar
– 1/4 cup fresh basil leaves
– 1 cup water
Instructions:
1. In a medium saucepan, combine pineapple juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the fresh basil leaves to the mixture and remove from heat. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the basil leaves.
4. Whisk in the water until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (using ice cream maker)
Yield: Approximately 1 1/2 quarts
Matcha Green Tea Ice Cream
Experience the refreshing taste of Japan with this unique matcha green tea ice cream recipe. The perfect treat to cool down on a hot summer day!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp matcha powder (ceremonial or premium grade)
– 1/4 tsp kosher salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
2. Add the matcha powder to the mixture and whisk until well combined and the powder is evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Raspberry Rosewater Ice
Elevate your dessert game with this unique and flavorful ice cream recipe, combining the sweetness of raspberries with the delicate essence of rosewater.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry puree
– 1 tsp rosewater
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and salt until the sugar is dissolved.
2. Stir in the raspberry puree and rosewater until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required! This recipe is best served fresh from the ice cream maker or after a quick freeze.
Peach Mint Ice Pops
Beat the heat with these sweet and tangy treats that combine the juiciness of peaches with the invigorating flavor of mint. Perfect for a hot summer day or as a healthy snack.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice pop molds (6-8)
Instructions:
1. In a blender or food processor, puree the peaches and sugar until smooth.
2. Add the mint leaves and blend until well combined.
3. In a bowl, mix together the peach-mint mixture, Greek yogurt, and honey until smooth.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your refreshing Peach Mint Ice Pops!
Cooking Time: None required! Just freeze and enjoy.
Chocolate Avocado Ice Cream
This unique ice cream recipe combines the creamy richness of avocados with the deep flavor of dark chocolate, creating a delicious and healthier dessert option. With only 5 ingredients and no churning required, this recipe is perfect for hot summer days or anytime you crave a sweet treat.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Add the heavy cream and vanilla extract to the dry ingredients and mix until smooth.
4. Fold the chocolate mixture into the avocado puree until fully incorporated.
5. Pour the mixture into an ice cream maker or a 9×13 inch baking dish.
6. Freeze for at least 2 hours or churn according to manufacturer’s instructions.
Cooking Time: 2 hours
Lavender Honey Ice
Refresh your summer with this soothing and sweet dessert. This Lavender Honey Ice is a unique twist on traditional ice cream, featuring the calming properties of lavender paired with the richness of honey.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp dried lavender buds
– 2 tbsp honey
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and lavender buds. Heat over low heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and let steep for 10-15 minutes to allow the lavender flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Whisk in honey and vanilla extract until dissolved.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (steeping time) + churning time with ice cream maker
Blackberry Lime Sorbet
This sweet and tangy sorbet is perfect for hot summer days. With the combination of juicy blackberries and zesty lime, you’ll be cooling down in no time.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water
– Zest from 1 lime (optional)
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a medium saucepan, combine the blackberry puree, sugar, and lime juice. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in the water.
4. Chill the mixture to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve. Garnish with lime zest, if desired.
Cooking Time: None (no cooking required)
Banana Peanut Butter Ice Cream
Transform your taste buds with this creamy ice cream infused with the sweet flavors of bananas and peanuts.
Ingredients:
– 3 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine sliced bananas and peanut butter. Blend until smooth.
2. In a medium-sized bowl, whisk together heavy whipping cream, sugar, and salt until stiff peaks form.
3. Fold the banana-peanut butter mixture into the whipped cream until well combined.
4. Stir in vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Kiwi Cucumber Ice Pops
Beat the heat with these unique and refreshing kiwi cucumber ice pops! Perfect for a summer treat or as a healthy snack for kids and adults alike.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 large cucumber, peeled and chopped
– 1 cup plain Greek yogurt
– 1/4 cup honey
– 10-12 ice pop molds
Instructions:
1. In a blender, combine kiwi, cucumber, and honey until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run the pops under warm water for a few seconds.
Cooking Time: 4-6 hours (freezing time)
Tips:
For an extra boost of flavor, add a handful of fresh mint leaves to the mixture. These ice pops are perfect for hot summer days and make a great snack or dessert.
Vanilla Bean Ice Cream
A classic dessert that’s sure to please, this vanilla bean ice cream is a timeless treat that’s easy to make and deliciously creamy.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup split vanilla beans, chopped
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the pure vanilla extract and chopped vanilla beans. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the vanilla beans.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 1 hour (plus chilling time)
Passion Fruit Coconut Ice
This refreshing dessert combines the sweet and tangy flavors of passion fruit with the creamy richness of coconut, perfect for hot summer days. This no-bake treat is easy to make and requires just a few simple ingredients.
Ingredients:
– 1 cup passion fruit puree
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup shredded coconut (optional)
Instructions:
1. In a medium bowl, whisk together passion fruit puree, coconut milk, sugar, and salt until well combined.
2. Stir in the melted butter until smooth.
3. Pour the mixture into an 8-inch square baking dish or a 9×13 inch pan lined with parchment paper.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, sprinkle shredded coconut on top (if using).
6. Cut into squares and serve chilled.
Cooking Time: 4 hours or overnight
Cherry Almond Granita
This Italian-inspired dessert is a perfect way to beat the heat on a warm summer day. The combination of sweet cherries, crunchy almonds, and icy cold granita will leave you wanting more.
Ingredients:
– 1 cup cherry jam
– 1/2 cup sugar
– 1 cup heavy cream
– 1/4 cup chopped fresh mint leaves
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, whisk together the cherry jam and sugar until well combined.
2. Stir in the heavy cream, mint leaves, and sliced almonds.
3. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
4. Place the pan in the freezer and stir every 30 minutes to scrape the mixture with a fork, breaking up any ice crystals that form (this process should take about 2-3 hours).
5. Once the granita has reached the desired consistency, remove it from the freezer and stir in the lemon juice.
6. Serve immediately, or store in an airtight container in the freezer for up to 3 days.
Cooking Time: 2-3 hours (depending on your freezer’s temperature)
Orange Creamsicle Ice Pops
Beat the heat with these refreshing Orange Creamsicle Ice Pops! Made with just a few simple ingredients, they’re perfect for hot summer days and pool parties.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon orange juice concentrate
– 1 teaspoon vanilla extract
– Ice pop molds
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the orange juice concentrate and vanilla extract.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run the pops under warm water for a few seconds.
Cooking Time: 4 hours or overnight
Enjoy your creamy and dreamy Orange Creamsicle Ice Pops!
Pistachio Cardamom Ice Cream
This recipe combines the bright green color and nutty flavor of pistachios with the warm, aromatic spice of cardamom to create a one-of-a-kind ice cream experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup shelled and chopped pistachios
– 1 tsp ground cardamom
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the chopped pistachios and ground cardamom. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Mango Chili Lime Ice
Beat the heat with this unique and delicious ice recipe that combines the sweetness of mango, the spiciness of chili peppers, and the tanginess of lime.
Ingredients:
– 2 cups heavy cream
– 1 cup pureed mango
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the pureed mango, chopped cilantro, and chopped jalapeño pepper.
3. Fold the mango mixture into the whipped cream until well combined.
4. Stir in the lime juice and honey until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Espresso Chocolate Chip Ice Cream
Satisfy your cravings with this decadent ice cream recipe that combines the bold flavors of espresso and dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Whisk until sugar is dissolved.
2. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 5 minutes.
3. Remove from heat and stir in espresso powder and vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, churn ice cream according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5 minutes + chilling time
Summary
Get ready to beat the heat with these refreshing ice recipes! From classic flavors like strawberry lemonade and peach mint, to unique twists like matcha green tea and lavender honey, there’s something for every taste bud. Enjoy popsicles, ice cream, granita, and sorbet in a variety of flavors, including blueberry yogurt, coconut mango, pineapple basil, and many more. Perfect for hot summer days or anytime you need a cool treat.
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