Getting ready to indulge in a warm, crumbly slice (or three) of cornbread? Look no further! Classic Southern-style hot water cornbread is a staple for many, and we’re excited to share 18 mouth-watering recipes that will take your taste buds on a journey from traditional to innovative. From the simplicity of our Classic Southern Hot Water Cornbread recipe to the bold flavors of our Jalapeño Cheddar Hot Water Cornbread, there’s something for everyone in this collection.
In this article, we’ll be exploring the world of hot water cornbread recipes that are sure to become new favorites. Whether you’re a Southern native or just looking to spice up your mealtime routine, these recipes will guide you through the process of creating crispy, golden-brown cornbread that’s perfect for snacking, serving alongside your favorite soups and stews, or even as a base for other sweet or savory treats.
So grab your mixing bowl, preheat your oven, and get ready to dive into the world of hot water cornbread!
Classic Southern Hot Water Cornbread
Classic Southern Hot Water Cornbread Recipe
This moist and flavorful cornbread is a staple of Southern cuisine, perfect for accompanying your favorite barbecue dishes or serving alongside a warm bowl of chili. With its tender crumb and subtle sweetness, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose cornmeal
– 1 cup hot water
– 1/2 cup granulated sugar
– 2 teaspoons baking soda
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, sugar, baking soda, and salt.
3. Add hot water and stir until mixture forms a smooth batter.
4. Stir in melted butter and egg until well combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Buttermilk Hot Water Cornbread
This moist and flavorful cornbread recipe combines the comfort of buttermilk and hot water to create a delicious side dish perfect for any occasion. With its tender crumb and subtle tang, it’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 tablespoons melted butter
– 1 cup buttermilk
– 1 cup hot water (around 195°F)
– Honey or maple syrup, optional (for serving)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking soda, salt, and sugar.
3. Add melted butter, buttermilk, and hot water. Stir until just combined – the batter should still be slightly lumpy.
4. Pour into a greased 8-inch square baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 25-30 minutes
Jalapeño Cheddar Hot Water Cornbread
This recipe combines the warmth of cornbread with the spicy kick of jalapeños and the creaminess of cheddar cheese, making it a perfect side dish for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons hot water
– 1/4 cup chopped fresh jalapeños (about 2-3 peppers)
– 1 cup shredded cheddar cheese
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and hot water.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped jalapeños and shredded cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Honey Hot Water Cornbread
Sweet Honey Hot Water Cornbread Recipe
Warm up with a slice of this sweet and savory cornbread, infused with the comforting aroma of honey and hot water.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 tablespoon honey
– 2 tablespoons hot water
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, combine buttermilk, honey, hot water, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Bacon and Scallion Hot Water Cornbread
This savory cornbread recipe combines the richness of crispy bacon with the pungency of scallions, all wrapped up in a moist and crumbly hot water cornbread. Perfect for serving alongside your favorite soups or stews.
Ingredients:
– 2 cups all-purpose cornmeal
– 1 cup hot water
– 1/4 cup granulated sugar
– 2 tablespoons vegetable oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, sugar, and salt.
3. Add hot water, oil, eggs, and baking powder; stir until smooth.
4. Fold in crumbled bacon and chopped scallions.
5. Pour batter into prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Skillet-Fried Hot Water Cornbread
Get ready for a classic Southern treat that’s easy to make and packed with flavor! This Skillet-Fried Hot Water Cornbread recipe is a staple of many households, perfect for family gatherings or as a comforting side dish.
Ingredients:
– 1 cup hot water
– 2 cups cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon vegetable oil
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the hot water, cornmeal, flour, salt, and baking soda until smooth.
3. Add the vegetable oil and beaten egg; stir until combined.
4. Pour the batter into a preheated 10-inch cast-iron skillet or oven-safe skillet.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Vegan Hot Water Cornbread
Warm up with this comforting vegan cornbread recipe, perfect for a cozy evening or a quick snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup vegan butter or margarine, melted
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– Salt to taste
– Optional: chopped fresh herbs (chives, scallions, or cilantro)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, whisk together melted vegan butter or margarine, non-dairy milk, apple cider vinegar, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Hot Water Cornbread
Gluten-Free Hot Water Cornbread Recipe
This moist and flavorful cornbread is perfect for a quick snack or as a side dish for your favorite meals. Made with hot water instead of butter, this recipe is also healthier than traditional cornbreads.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup hot water
– 1 large egg
– Honey or maple syrup to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add the hot water and mix until just combined.
4. Stir in the egg.
5. If desired, add honey or maple syrup to taste.
6. Pour into an 8-inch square baking dish or cast-iron skillet.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Spicy Hot Water Cornbread with Peppers
This spicy cornbread recipe combines the warmth of hot water with the crunch of bell peppers and a kick of cayenne pepper. Perfect for accompanying your favorite soups or stews, this moist and flavorful bread is sure to become a staple in your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon cayenne pepper
– 1/2 cup hot water
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1 large onion, diced
– 2 bell peppers (any color), diced
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine hot water, buttermilk, melted butter, onion, and bell peppers.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cheesy Garlic Hot Water Cornbread
Warm up with a deliciously moist and flavorful cornbread infused with the savory aroma of garlic and melted cheese.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons hot water
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, hot water, melted butter, grated cheese, and minced garlic.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Maple Syrup Drizzled Hot Water Cornbread
This recipe for Maple Syrup Drizzled Hot Water Cornbread is a perfect comfort food treat to warm up on a chilly day. With the subtle sweetness of maple syrup and the earthy flavor of hot water, this cornbread is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup buttermilk
– 2 tablespoons hot water
– 2 tablespoons maple syrup, pure or grade B
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and sugar.
3. Add buttermilk, hot water, and maple syrup; stir until just combined.
4. Pour in melted butter and stir until the batter is smooth.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Herbed Hot Water Cornbread with Thyme
Elevate your cornbread game with this simple yet flavorful recipe that combines the warmth of hot water with the brightness of fresh thyme. Perfect for accompanying your favorite soups, stews, or as a side dish to any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup hot water (not boiling)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add sugar, hot water, melted butter, beaten egg, and chopped thyme. Whisk until smooth.
4. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Onion and Bell Pepper Hot Water Cornbread
Savor the sweet and savory flavors of this unique cornbread, infused with caramelized onions and bell peppers.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup hot water
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon vegetable oil
– 1 egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and sugar.
3. In a large skillet, sauté onions and bell peppers in oil over medium heat until caramelized, about 10 minutes.
4. Add hot water to the skillet and stir to combine. Bring to a boil, then reduce heat to low.
5. Pour the skillet mixture into the dry ingredients bowl and whisk until just combined.
6. Beat in egg.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crispy Edged Hot Water Cornbread
This classic Southern recipe yields a moist and flavorful cornbread with a crispy, golden-brown edge. Perfect for accompanying your favorite soups, stews, or as a side dish on its own.
Ingredients:
– 1 cup all-purpose cornmeal
– 1/2 cup hot water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, sugar, salt, and baking soda.
3. Add hot water to the dry ingredients and stir until just combined.
4. Stir in melted butter and egg until smooth.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until edges are crispy and center is cooked through.
Cooking Time: 20-25 minutes
Sweet Potato Hot Water Cornbread
Sweet Potato Hot Water Cornbread Recipe
This moist and flavorful cornbread combines the natural sweetness of sweet potatoes with the comfort of a warm cup of hot water. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 2 tablespoons hot water
– 2 tablespoons honey or maple syrup (optional)
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add mashed sweet potato, buttermilk, hot water, and honey or maple syrup (if using). Stir until just combined.
4. Pour in melted butter and stir until smooth.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Cornmeal and Flour Blend Hot Water Cornbread
A staple of Southern cuisine, this cornbread recipe is easy to make and perfect for sopping up with a hearty bowl of chili or stew.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon white sugar
– 1/2 cup buttermilk
– 1 large egg, beaten
– 1/4 cup hot water
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and hot water until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Smoky Paprika Hot Water Cornbread
This recipe adds a smoky twist to traditional cornbread by incorporating hot water infused with smoked paprika, resulting in a moist and flavorful treat. Perfect for a cozy evening or as a side dish for your favorite BBQ creations.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup hot water (infused with 1 teaspoon smoked paprika)
– 2 tablespoons butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add sugar, hot water mixture, and melted butter. Stir until just combined.
4. Beat in the egg until smooth.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Golden Brown Hot Water Cornbread with Butter
This classic Southern-style cornbread recipe yields a moist and flavorful loaf with a crispy golden crust, perfect for sopping up soups or stews. With the added richness of melted butter, it’s a comforting treat that’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose cornmeal
– 1 cup hot water
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal and hot water until smooth.
3. Add softened butter, salt, and baking soda. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 5 minutes before serving with melted butter.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispy, buttery goodness of Southern-style hot water cornbread! This classic comfort food has been elevated with 18 mouthwatering recipes that add a twist to the traditional. From sweet and savory flavors like honey and jalapeño, to cheesy and smoky options, there’s something for every taste bud. Discover how to make your own buttermilk, vegan, gluten-free, and more variations of this beloved cornbread. Whether you’re looking for a side dish or a snack, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
