Are you a comfort food lover looking for new ways to enjoy your favorite holiday flavors year-round? Look no further! Hot turkey sandwiches are a delicious and satisfying option that can be customized with a variety of ingredients. From classic combinations like turkey, cheese, and gravy to more adventurous pairings like cranberry sauce and brie, we’ve got you covered. In this article, we’ll explore 18 mouth-watering hot turkey sandwich recipes that will become your new go-to’s.
From Thanksgiving leftovers to indulgent comfort food creations, these sandwiches are sure to please even the pickiest of eaters. So grab a plate, get cozy, and let’s dive into the wonderful world of hot turkey sandwiches!
Classic Hot Turkey Sandwich with Gravy
Classic Hot Turkey Sandwich with Gravy Recipe
A comforting twist on a classic sandwich, this recipe combines juicy turkey breast with savory gravy and melted cheese on toasted bread.
Ingredients:
– 1 pound boneless, skinless turkey breast
– 2 tablespoons butter
– 1 cup turkey gravy mix
– 4 slices white bread
– 2 tablespoons mayonnaise
– 2 slices cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt 1 tablespoon butter over medium heat.
3. Add turkey gravy mix and whisk until smooth.
4. Simmer gravy for 5 minutes or according to package instructions.
5. Meanwhile, place the remaining 1 tablespoon butter on top of each slice of bread and toast in the oven for 2-3 minutes or until lightly browned.
6. Slice the cooked turkey breast into thin strips.
7. Assemble the sandwiches by spreading mayonnaise on toasted bread, adding sliced turkey, cheese, and a spoonful of warm gravy.
Cooking Time: 15-20 minutes
Hot Turkey and Cranberry Sandwich
Elevate your lunch game with this sweet and savory twist on the classic turkey sandwich. By adding cranberries and a hint of heat, you’ll be trading in boring for bold.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 oz sliced turkey breast
– 1/4 cup cranberry sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon butter
– 1-2 dashes cayenne pepper (optional)
– Lettuce leaves and spinach for garnish
Instructions:
1. Butter one side of each bread slice.
2. Spread cranberry sauce on the unbuttered side of one slice.
3. Top with sliced turkey breast, Dijon mustard, and a pinch of cayenne pepper (if using).
4. Place the second bread slice, butter-side up, to create a sandwich.
5. Grill in a pan or toaster oven at 350°F for 2-3 minutes, or until bread is toasted and turkey is warmed through.
6. Serve immediately and garnish with lettuce leaves and spinach.
Cooking Time: 5 minutes
Spicy Buffalo Turkey Sandwich
Elevate your turkey sandwich game with this spicy twist! This recipe combines the bold flavors of buffalo sauce and crumbled blue cheese with juicy turkey breast, all on toasted baguette.
Ingredients:
– 1 lb ground turkey breast
– 1/4 cup buffalo wing sauce
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices blue cheese crumbles
– 4 baguette slices, toasted
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey breast, buffalo wing sauce, olive oil, onion, garlic, salt, and pepper. Form into 4 patties.
3. Grill turkey for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading blue cheese crumbles on toasted baguette slices, then topping with grilled turkey.
5. Add lettuce and tomato if desired.
6. Serve immediately.
Cooking Time: 12-15 minutes
Hot Turkey Melt with Swiss Cheese
A satisfying twist on the classic turkey sandwich, this Hot Turkey Melt with Swiss Cheese combines the warmth of melted cheese and crispy bread with the savory flavors of roasted turkey.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1 pound of sliced turkey breast (roasted or deli-style)
– 2 slices of Swiss cheese
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, in the skillet.
4. Top with sliced turkey breast, Swiss cheese, and Dijon mustard.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve hot and enjoy!
Cooking Time: Approximately 5-7 minutes
Thanksgiving Leftover Hot Turkey Sandwich
Thanksgiving Leftover Hot Turkey Sandwich Recipe
Transform your turkey leftovers into a mouthwatering hot sandwich that’s perfect for the day after Thanksgiving. This recipe is quick, easy, and sure to satisfy your hunger.
Ingredients:
– 2 cups leftover shredded or diced turkey
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– 4 slices of bread (white or whole wheat)
– 2 tablespoons cranberry sauce
– 2 slices of cheddar cheese (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a small saucepan, melt the butter over low heat. Add the Dijon mustard and stir until combined.
3. Arrange two slices of bread on a baking sheet.
4. Spoon half of the turkey mixture onto each slice of bread, leaving a 1/2-inch border around the edges.
5. Top with cranberry sauce, then sprinkle with cheddar cheese (if using).
6. Drizzle the butter-mustard mixture over the top of each sandwich.
7. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Hot Turkey and Stuffing Sandwich
Get cozy with this comforting twist on a classic turkey sandwich. This recipe combines the flavors of roasted turkey, savory stuffing, and melted cheese for a satisfying meal any time of the year.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 oz sliced turkey breast
– 1/4 cup leftover stuffing (homemade or store-bought)
– 1 tablespoon butter
– 1 slice of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the panini press or grill.
4. Top with sliced turkey breast, stuffing, and cheddar cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 3-4 minutes, or until bread is toasted and cheese is melted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Hot Turkey and Mashed Potato Sandwich
A comforting twist on the classic turkey sandwich, this recipe combines juicy hot turkey with creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound ground turkey
– 1/2 cup mashed potatoes
– 1 tablespoon butter
– 1 tablespoon Dijon mustard
– 4 slices of bread (white or whole wheat)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine ground turkey, butter, Dijon mustard, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into 4 patties.
4. Cook the patties in the preheated skillet or grill for about 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the bread slices.
6. Assemble the sandwiches by placing a hot turkey patty on each toasted slice, followed by a spoonful of mashed potatoes.
7. Add lettuce, tomato, and cheese if desired.
Cooking Time: 15-20 minutes
Hot Turkey and Brie Sandwich with Cranberry Sauce
Elevate your sandwich game with this sweet and savory combination of hot turkey, creamy brie cheese, and tangy cranberry sauce on toasted baguette.
Ingredients:
– 2 slices of turkey breast
– 1/4 cup brie cheese, softened
– 2 tablespoons butter
– 2 tablespoons cranberry sauce
– 2 tablespoons honey
– Salt and pepper to taste
– 1 baguette, sliced
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of turkey breast on the unbuttered side of one bread slice.
4. Top with softened brie cheese and spread evenly.
5. Place the other bread slice, butter-side up, on top of the filling.
6. Grill or press for 2-3 minutes, until cheese is melted and bread is toasted.
7. Meanwhile, mix cranberry sauce with honey to taste.
8. Assemble the sandwich by spreading cranberry-honey mixture on the top slice of bread.
9. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Hot Turkey and Avocado Sandwich
A twist on the classic turkey sandwich, this recipe adds creamy avocado and crispy bacon for a satisfying and flavorful meal. This hot sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 6 slices of cooked bacon
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Lettuce and tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Top each slice with sliced turkey, mashed avocado, and crispy bacon.
4. Spread mayonnaise and Dijon mustard on the remaining two slices of bread.
5. Assemble the sandwiches by placing the dressed bread slices on top of the filling.
6. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted (if using).
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Hot Turkey and Bacon Sandwich with Garlic Aioli
Hot Turkey and Bacon Sandwich with Garlic Aioli: A savory twist on the classic turkey sandwich, this recipe adds crispy bacon, melted cheddar cheese, and a tangy garlic aioli for an unforgettable flavor experience.
Ingredients:
– 2 slices of bread (toasted)
– 4 oz. sliced turkey breast
– 4 slices of cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/2 cup Garlic Aioli (see below)
– Lettuce, tomato, and onion (optional)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Toast the bread until lightly browned.
2. Top each slice with sliced turkey breast, crispy bacon, and shredded cheddar cheese.
3. Spread a layer of Garlic Aioli on top of the sandwich.
4. Add lettuce, tomato, and onion if desired.
5. Assemble the sandwiches and serve immediately.
Cooking Time: 10-15 minutes
Hot Turkey and Mushroom Sandwich
A classic combination of savory turkey and earthy mushrooms, this sandwich is a perfect comfort food for a chilly day.
Ingredients:
– 2 slices of whole wheat bread
– 1 pound sliced turkey breast
– 1 cup sautéed mushrooms (button or cremini work well)
– 2 tablespoons butter
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the sliced turkey and cook for 3-4 minutes or until browned, flipping halfway through.
3. In a separate pan, melt butter over medium heat and sauté mushrooms until tender and lightly browned (about 5 minutes).
4. Assemble the sandwich by spreading mustard on one slice of bread, then layering with turkey, mushrooms, and optional lettuce, tomato, and cheese.
5. Top with the second slice of bread and serve immediately.
Cooking Time: 10-12 minutes
Hot Turkey and Pesto Sandwich
A twist on the classic turkey sandwich, this recipe adds a creamy and flavorful pesto spread to give it an Italian-inspired flair.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz. sliced turkey breast
– 1/4 cup pesto spread
– 1 tablespoon butter
– 1 slice of provolone cheese (optional)
– Lettuce and tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press or grill.
4. Top with sliced turkey breast, pesto spread, and provolone cheese (if using).
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 minutes
Hot Turkey and Cheese Panini
Satisfy your cravings with this quick and easy panini recipe that combines the flavors of juicy turkey, melted cheese, and crispy bread. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 oz sliced turkey breast
– 1/4 cup shredded cheddar cheese
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Butter or non-stick cooking spray for the panini press
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Spread mayonnaise on one slice, and Dijon mustard on the other.
3. Top with sliced turkey, shredded cheese, salt, and pepper.
4. Place the second slice of bread on top of each sandwich.
5. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Hot Turkey and Coleslaw Sandwich
Get ready for a flavor-packed sandwich that combines the savory goodness of turkey with the tangy zip of coleslaw. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 4 oz sliced turkey breast
– 1/4 cup coleslaw (homemade or store-bought)
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the press or grill.
4. Top with sliced turkey, coleslaw, mayonnaise, and Dijon mustard.
5. Add lettuce and tomato slices if desired.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 3-4 minutes or until bread is toasted and filling is heated through.
Cooking Time: 3-4 minutes
Servings: 1 sandwich
Hot Turkey and Jalapeño Sandwich
This Hot Turkey and Jalapeño Sandwich combines the comfort of turkey with the bold flavor of jalapeños, all wrapped up in a crispy baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (baguette or ciabatta work well)
– 2 oz sliced turkey breast
– 1/4 cup cream cheese softened
– 2-3 jalapeño peppers, sliced
– 1 tablespoon Dijon mustard
– Lettuce and tomato (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the softened cream cheese and Dijon mustard.
3. Spread one slice of bread with the cream cheese mixture, leaving a 1/2 inch border around the edges.
4. Top with sliced turkey breast, jalapeño peppers, lettuce, and tomato (if using).
5. Place the second slice of bread on top to complete the sandwich.
6. Cook in the panini press or grill for about 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Hot Turkey and Caramelized Onion Sandwich
This classic sandwich gets a boost from sweet and savory caramelized onions and juicy turkey breast. Perfect for a comforting meal or satisfying snack.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1 large onion, thinly sliced
– 2 pounds cooked turkey breast, sliced
– 2 tablespoons of mayonnaise or spread
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet over medium-low heat.
2. Add butter and cook onions for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwiches by spreading mayonnaise on each slice of bread, then layering with sliced turkey, caramelized onions, and a pinch of salt and pepper to taste.
5. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 40-50 minutes
Hot Turkey and Blue Cheese Sandwich
A classic combination of savory turkey, creamy blue cheese, and crispy bacon comes together in this mouthwatering sandwich. Perfect for a quick lunch or dinner, it’s sure to satisfy your cravings.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1/4 cup of crumbled blue cheese
– 2 cups of sliced turkey breast
– 4 slices of cooked bacon
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the panini press or grill.
4. Top with sliced turkey, crumbled blue cheese, and crispy bacon.
5. Add lettuce and tomato leaves on top.
6. Sandwich with the remaining bread slices, butter-side up.
7. Cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 2-3 minutes
Hot Turkey and Sweet Potato Sandwich
A sweet and savory twist on the classic sandwich, this recipe combines juicy turkey breast with roasted sweet potatoes and crispy bacon for a satisfying meal.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 pound cooked turkey breast
– 2 large sweet potatoes, peeled and cubed
– 6 slices of bacon, cooked until crispy
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Lettuce leaves and tomato slices for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. Meanwhile, toast the bread by placing it under the broiler for 30 seconds to 1 minute, or until lightly browned.
4. Assemble the sandwiches by spreading mayonnaise on each slice of toasted bread, followed by sliced turkey breast, roasted sweet potatoes, and crispy bacon.
5. Season with salt and pepper to taste.
6. Garnish with lettuce leaves and tomato slices if desired.
7. Serve immediately.
Cooking Time: 50-60 minutes
Summary
Get ready to sink your teeth into some seriously satisfying hot turkey sandwiches! This collection of 18 mouth-watering recipes offers a range of creative twists on the classic comfort food. From classic combinations like gravy and Swiss cheese, to bold flavors like spicy buffalo sauce and jalapeño peppers, there’s something for every taste bud. Whether you’re using leftover turkey from Thanksgiving or looking for a new lunchtime favorite, these hot turkey sandwiches are sure to hit the spot.
Leave a Reply