Spice up your meals with these 18 mouth-watering Hormel Chili recipes! Whether you’re hosting a party, having a cozy night in, or just need a quick and delicious meal, we’ve got you covered. From classic comfort foods to innovative twists on favorite dishes, these recipes showcase the versatility of Hormel Chili. In this article, we’ll dive into 18 different ways to use this tasty staple, from cheesy dips to savory casseroles, and even some sweet treats.
From game-day snacks to family dinners, these Hormel Chili recipes are sure to be a hit with anyone who tries them. So grab your apron, get ready to get cooking, and let’s explore the many delicious possibilities of Hormel Chili!
Hormel Chili Cheese Dip
Add a burst of flavor to your gatherings with this creamy, cheesy, and spicy dip! This Hormel Chili Cheese Dip recipe is easy to make and perfect for parties, game days, or just snacking on.
Ingredients:
– 1 (16 oz) container of Hormel Chili
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the Hormel Chili, shredded cheddar cheese, sour cream, and paprika until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Servings: 8-10
Spicy Hormel Chili Mac and Cheese
This recipe combines the comforting warmth of macaroni and cheese with the spicy kick of Hormel chili, creating a unique twist on a classic dish. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) Hormel chili, drained and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and chopped chili. Heat over medium heat, stirring until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until top is golden brown and sauce is bubbly.
Cooking Time: 30-35 minutes
Hormel Chili Stuffed Peppers
Add a twist to traditional stuffed peppers with this flavorful recipe that combines the comfort of Hormel chili with tender bell peppers and creamy cheese. Perfect for a cozy weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14.5 oz) Hormel Chili
– 1 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together Hormel Chili, cooked rice, and shredded cheese.
4. Stuff each bell pepper with the chili mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Hormel Chili Nachos Supreme
Elevate your snack game with this indulgent recipe that combines the bold flavors of Hormel Chili, melted cheese, and crunchy tortilla chips.
Ingredients:
– 1 (15 oz) can Hormel Chili
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 bag (12-16 cups) tortilla chips
– Optional toppings: diced onions, jalapeños, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the Hormel Chili over medium-high heat until warmed through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the heated chili evenly over the tortilla chips.
5. Sprinkle shredded cheese evenly over the chili.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-18 minutes
Hormel Chili Cornbread Casserole
This hearty casserole combines the comforting flavors of cornbread and chili for a satisfying meal that’s perfect for any occasion. With its ease of preparation and crowd-pleasing taste, it’s sure to become a family favorite.
Ingredients:
– 1 (14.5 oz) can Hormel Chili
– 1 box Jiffy Cornbread Mix
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, prepare the cornbread mix according to package instructions using milk and eggs.
3. Add the melted butter and stir until combined.
4. Pour the cornbread mixture into a 9×13-inch baking dish.
5. Spread the Hormel Chili evenly over the cornbread.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until the cornbread is golden brown and the chili is hot and bubbly.
Cooking Time: 35-40 minutes
Hormel Chili Loaded Baked Potatoes
Elevate your baked potatoes with a delicious twist! This recipe combines the richness of Hormel Chili with creamy toppings and crispy potato goodness.
Ingredients:
– 4 large baking potatoes
– 1 can of Hormel Chili (14.5 oz)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Chopped green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, heat the Hormel Chili according to package instructions.
5. When the potatoes are done, remove from the oven and let cool for 5 minutes.
6. Slice the potatoes in half lengthwise and fluff the insides with a fork.
7. Divide the heated chili among the potato halves, followed by shredded cheese, sour cream, and chopped green onions.
Cooking Time: 45-50 minutes
Hormel Chili Taco Salad
A flavorful twist on traditional taco salad, this recipe combines the spicy kick of Hormel chili with crunchy lettuce and crispy tortilla strips.
Ingredients:
– 1 can Hormel Chili (14.5 oz)
– 4 cups shredded lettuce
– 1 cup cooked ground beef or beans (optional)
– 1/2 cup crushed tortilla chips
– 1/2 cup diced red bell pepper
– 1/4 cup diced green onions
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded lettuce, cooked ground beef or beans (if using), and crushed tortilla chips.
2. Pour Hormel Chili over the top of the salad and stir until well combined.
3. Add diced red bell pepper and green onions; toss gently.
4. Sprinkle chopped cilantro over the salad and season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10-15 minutes (prep time: 5 minutes)
Hormel Chili Quesadillas
Transform your favorite chili into a gooey, cheesy quesadilla filled with flavor and comfort. This recipe combines the savory goodness of Hormel Chili with melted cheese and crispy tortillas for a unique twist on a classic snack.
Ingredients:
– 1 cup Hormel Chili
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese.
3. Spoon about 1/4 cup of Hormel Chili onto half of the tortilla, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the chili.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Hormel Chili Hot Dog Topping
Elevate your hot dog game with this easy and flavorful topping featuring Hormel Chili. This classic combination is a crowd-pleaser that’s sure to satisfy.
Ingredients:
– 1/2 cup Hormel Chili
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: chopped onions, sour cream, or shredded cheese for added texture
Instructions:
1. In a small saucepan, combine Hormel Chili, brown sugar, apple cider vinegar, and ground cumin.
2. Whisk until smooth, then season with salt and pepper to taste.
3. Bring the mixture to a simmer over medium heat, whisking occasionally, until heated through (about 5 minutes).
4. Remove from heat and let cool slightly.
Cook Time: 5 minutes
Serve:
1. Spoon the topping over your favorite hot dogs, buns, or other savory snacks.
2. Add optional toppings like chopped onions, sour cream, or shredded cheese for added flavor and texture.
3. Enjoy!
Hormel Chili Stuffed Jalapeños
Transform your love of Hormel Chili into a bold new snack with this easy recipe for Chili Stuffed Jalapeños!
Ingredients:
– 12-15 jalapeño peppers, seeded and cut in half lengthwise
– 1 can Hormel Chili (13.5 oz)
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Stuff each jalapeño half with about 1-2 tablespoons of Hormel Chili, leaving a small border at the top.
4. Sprinkle shredded cheese on top (if using).
5. Drizzle olive oil over the chili and peppers.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hormel Chili Breakfast Burritos
Start your day with a twist on traditional breakfast burritos by adding the rich flavors of Hormel chili. This easy recipe combines scrambled eggs, crispy bacon, and creamy cheese with the savory goodness of Hormel chili, all wrapped up in a warm tortilla.
Ingredients:
– 6 large eggs
– 1/2 cup Hormel Chili
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Scramble eggs in a bowl and set aside.
2. Heat the Hormel Chili according to package instructions.
3. Cook bacon until crispy, then crumble into small pieces.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble burritos by spooning scrambled eggs, crumbled bacon, and heated Hormel Chili onto a tortilla, followed by shredded cheese.
6. Add optional toppings if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Hormel Chili Shepherd’s Pie
This comforting casserole combines the convenience of Hormel chili with the warmth of a classic shepherd’s pie. Perfect for a quick and satisfying meal.
Ingredients:
– 1 (15 oz) can Hormel chili
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup mashed potatoes
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, combine the Hormel chili and frozen mixed vegetables. Stir until combined.
3. Spread the mashed potatoes over the top of the chili mixture, leaving a small border around the edges.
4. Dot the top of the potatoes with butter.
5. Sprinkle grated cheddar cheese evenly over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown and the filling is heated through.
Cooking Time: 25-30 minutes
Hormel Chili Cheese Fries
Transform ordinary fries into a mouth-watering snack with the rich flavors of Hormel chili and melted cheese.
Ingredients:
– 1 bag of frozen french fries
– 1/4 cup Hormel chili, warmed
– 1 cup shredded cheddar cheese
– 1 tablespoon butter or non-stick cooking spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the frozen fries in a single layer.
3. Drizzle the butter or non-stick cooking spray evenly over the fries.
4. Bake for 20-25 minutes, or until crispy and golden brown.
5. While the fries are baking, combine warmed Hormel chili and shredded cheddar cheese in a microwave-safe bowl. Microwave on high for 30 seconds to melt the cheese.
6. Remove the fries from the oven and toss with the warm chili-cheese mixture until evenly coated.
Cooking Time: 25-30 minutes
Hormel Chili Pizza with Spicy Crust
Elevate your pizza game with this unique recipe that combines the comfort of Hormel chili with a spicy kick. Perfect for a quick and satisfying meal or as a fun twist on a classic pizza night.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Hormel Chili, warmed
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread warmed Hormel Chili over the crust, leaving a small border.
4. Sprinkle mozzarella and cheddar cheese evenly over the chili.
5. Drizzle olive oil, cumin, smoked paprika, salt, and pepper over the top.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Hormel Chili Stuffed Sweet Potatoes
Elevate your comfort food game with this sweet and savory twist on traditional baked potatoes. This recipe combines the natural sweetness of sweet potatoes with the bold flavors of Hormel chili.
Ingredients:
– 4 large sweet potatoes
– 1 can (15 oz) Hormel chili
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Scrub the sweet potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the sweet potatoes are baking, heat the Hormel chili according to package instructions.
5. Once the sweet potatoes are cooked, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Stuff each sweet potato with the heated Hormel chili, shredded cheddar cheese, and chopped cilantro.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Hormel Chili Sloppy Joes
Elevate your tailgating game or family dinner with these easy and flavorful sloppy joes featuring Hormel Chili. This comforting dish is perfect for a crowd, and the best part? It’s ready in under 30 minutes!
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) Hormel Chili
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Shredded cheese, optional
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Once browned, drain excess fat and add Hormel Chili, ketchup, brown sugar, cumin, salt, and pepper. Stir until well combined.
3. Simmer the mixture for 10-15 minutes, stirring occasionally.
4. Split the hamburger buns in half and toast them.
5. Spoon the sloppy joe mixture onto the buns and top with shredded cheese, if desired.
Cooking Time: 20-25 minutes
Hormel Chili Beef Enchiladas
A twist on traditional enchiladas, this recipe combines the rich flavors of Hormel chili with tender beef and crispy tortillas.
Ingredients:
– 1 pound ground beef
– 1 can Hormel chili with beans
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Stir in Hormel chili with beans and cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling, and placing seam-side down in a baking dish.
6. Top with shredded cheese and chopped cilantro.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Hormel Chili Spaghetti Bake
This classic recipe combines the flavors of spaghetti, Hormel chili, and melted cheese for a satisfying comfort food dish. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb. spaghetti
– 1 can (14.5 oz) Hormel Chili
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked spaghetti, Hormel chili, and shredded cheese. Mix well.
4. In a separate saucepan, melt butter over medium heat. Add milk and stir until smooth. Bring to a simmer.
5. Combine the milk mixture with the spaghetti-chili mixture and season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering recipes featuring Hormel chili as the star ingredient. From classic comfort foods like mac and cheese and nachos supreme, to innovative twists on tacos and pizza, there’s something for every occasion. Try using Hormel chili in a cheesy dip, stuffed peppers, or loaded baked potatoes. Or get creative with breakfast burritos, shepherd’s pie, and even sloppy joes. With these recipes, you’ll never be stuck for ideas again.
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