When it comes to special occasions, a delicious and visually appealing dish is always a winner. And what better way to impress your guests than with a mouthwatering honey baked ham? These sweet and savory creations are perfect for holidays like Easter, Christmas, or even just a weekend gathering with friends and family.
In this article, we’ll be exploring 25 scrumptious honey baked ham recipes that will make your taste buds do the happy dance. From classic glazed hams to more unique flavor combinations, we’ve got you covered. Whether you’re looking for a simple yet elegant main course or an impressive centerpiece for your dinner table, these recipes are sure to please even the pickiest of eaters.
So, grab your apron and get ready to indulge in some serious culinary indulgence! In this article, we’ll be highlighting some of our favorite honey baked ham recipes that are sure to become new family favorites.
Classic Honey Glazed Ham
A sweet and savory classic recipe that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, brown sugar, mustard, and spices until well combined.
3. Place the ham in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 20-30 minutes during cooking.
Cooking Time:
– For a 4-pound ham, cook for approximately 1 hour and 15 minutes.
– For a 6-pound ham, cook for approximately 2 hours and 15 minutes.
Brown Sugar and Honey Baked Ham
Sweet and Savory Brown Sugar and Honey Baked Ham Recipe
A classic glazed ham recipe gets a sweet twist with the addition of brown sugar and honey, creating a sticky and savory glaze that’s perfect for your next family gathering or special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 2 tablespoons honey
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, orange juice, garlic, Dijon mustard, and cinnamon until well combined.
3. Place the ham on a roasting rack in a large roasting pan or Dutch oven.
4. Score the fat layer of the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the pan with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
Cooking Time: Approximately 2 hours 30 minutes
Pineapple Honey Baked Ham
Pineapple Honey Baked Ham Recipe
Sweet and savory, this Pineapple Honey Baked Ham is perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup honey
– 1/4 cup pineapple juice
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup pineapple rings, drained and chopped
– 1/4 cup cherry halves, drained and chopped
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, pineapple juice, mustard, cloves, cinnamon, and salt.
3. Place the ham in a roasting pan, fat side up.
4. Brush the honey mixture evenly over the ham, making sure to get it into all the crevices.
5. Sprinkle brown sugar and chopped pineapple and cherries evenly over the top of the ham.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Honey Glazed Ham
Elevate your holiday gathering with this sweet and savory glazed ham recipe, perfect for serving to a crowd.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, honey, brown sugar, garlic, mustard, and cinnamon.
3. Place the ham on a rack in a roasting pan, fat side up. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
Cooking Time: 2 1/2 hours
Spicy Honey Mustard Ham
Elevate your ham game with this sweet and spicy twist on a classic dish. This recipe is perfect for holidays, parties, or just a Sunday brunch.
Ingredients:
– 1 (5-7 pound) bone-in ham
– 1/4 cup honey mustard sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey mustard sauce, Dijon mustard, hot sauce, brown sugar, cinnamon, cloves, and salt.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the honey mustard mixture evenly over the entire surface of the ham.
6. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
Cooking Time: approximately 2-3 hours (depending on size of ham)
Honey Baked Ham with Cloves
Honey Baked Ham with Cloves Recipe
A classic ham recipe that’s sweet and savory, perfect for special occasions or everyday meals.
- Ingredients:
- 1 (4-6 pound) bone-in ham, trimmed of excess fat
- 1 cup honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground cloves
- 1/4 cup pineapple juice (optional)
- Instructions:
- Precalculate the ham’s cooking time based on its weight.
- In a small bowl, mix together honey, brown sugar, garlic, and ground cloves until well combined.
- Score the ham’s fat layer in a diamond pattern, cutting about 1/4 inch deep.
- Pour the honey mixture over the ham, making sure it’s evenly coated.
- Place the ham in a roasting pan or baking dish and bake at 325°F (165°C) for the calculated time, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 20-30 minutes per pound
Orange Honey Glazed Ham
Elevate your holiday gatherings with this sweet and savory Orange Honey Glazed Ham recipe. This show-stopping main course is sure to please even the pickiest of eaters.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup orange marmalade
– 1/2 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together marmalade, honey, mustard, cloves, cinnamon, and cayenne pepper (if using).
3. Place the ham on a roasting rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Roast the ham for 2-1/2 hours, or until it reaches an internal temperature of 140°F.
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Cherry Cola Honey Baked Ham
Impress your guests with this unique flavor combination that combines the sweetness of cherry cola with the savory taste of a classic honey baked ham.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup cherry cola syrup
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together cherry cola syrup, honey, garlic, mustard, and thyme.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the cherry cola glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Bourbon Honey Glazed Ham
Elevate your holiday meal with this sweet and savory Bourbon Honey Glazed Ham recipe, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together bourbon, honey, mustard, brown sugar, cloves, and cinnamon.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 30 minutes.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Honey Baked Ham with Pineapple Salsa
A classic combination of sweet and savory flavors, this recipe brings together the tender goodness of honey-glazed ham and the tangy freshness of pineapple salsa. Perfect for your next gathering or special occasion!
Ingredients:
– 1 (4-6 pound) boneless ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, and Dijon mustard.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan and brush with the honey mixture.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Meanwhile, combine pineapple, red onion, and jalapeño in a bowl. Season with salt and pepper to taste.
7. Serve the ham warm with the pineapple salsa on the side.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Garlic Honey Baked Ham
Elevate your holiday gatherings with this sweet and savory Garlic Honey Baked Ham recipe.
Ingredients:
• 1 (5-6 pound) bone-in ham, trimmed of excess fat
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, garlic, brown sugar, Dijon mustard, and cinnamon.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Honey Baked Ham with Apple Cider Glaze
Elevate your holiday gatherings with this mouthwatering honey baked ham, smothered in a tangy apple cider glaze. This recipe combines the classic flavors of honey and ham with the sweetness of apples for a show-stopping centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup honey
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, apple cider, brown sugar, mustard, cloves, and cinnamon.
3. Place the ham in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure it’s fully coated.
5. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Rosemary Honey Glazed Ham
Elevate your holiday gatherings with this fragrant and flavorful rosemary honey glazed ham. This sweet and savory combination is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup honey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, olive oil, rosemary, and garlic.
3. Place the ham on a rack in a roasting pan, scored diamond-style if desired.
4. Brush the glaze all over the ham, making sure to get it into the crevices.
5. Season with salt and pepper to taste.
6. Roast the ham for 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2-3 hours
Honey Baked Ham with Brown Sugar Mustard Glaze
Elevate your holiday gatherings with this sweet and savory honey baked ham, smothered in a rich brown sugar mustard glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle with olive oil and sprinkle with ground cloves.
6. Bake for 15 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Cranberry Honey Baked Ham
This show-stopping ham is a perfect blend of sweet and savory flavors, featuring the tanginess of cranberries and the warmth of honey. Perfect for holiday gatherings or special occasions.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1 cup cranberries, fresh or frozen
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together cranberries, honey, brown sugar, Dijon mustard, ground cloves, and black pepper.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze mixture evenly over the ham, making sure to cover all surfaces.
5. Bake for 15 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 3-4 hours
Honey Baked Ham with Dijon Mustard
Elevate your holiday gatherings with this sweet and savory honey baked ham, infused with the tanginess of Dijon mustard.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, ground cloves, cinnamon, and nutmeg.
3. Place the ham in a roasting pan, scored diamond pattern optional.
4. Brush the honey-Dijon glaze all over the ham, making sure to get it into the crevices.
5. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: approximately 2-3 hours
Ginger Honey Glazed Ham
This sweet and savory glazed ham recipe combines the warmth of ginger with the richness of honey, creating a mouthwatering centerpiece for any gathering. Perfect for holidays or special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, ginger, brown sugar, mustard, cinnamon, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 1 hour and 15 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. Baste the ham with pan juices every 20-30 minutes during cooking.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Honey Baked Ham with Peach Glaze
Elevate your holiday feast with this mouthwatering combination of a classic baked ham and a sweet and tangy peach glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup peach preserves
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, peach preserves, Dijon mustard, apple cider vinegar, cinnamon, cloves, and salt.
3. Bring the glaze to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the peach glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cinnamon Honey Baked Ham
Elevate your holiday gatherings with this sweet and savory Cinnamon Honey Baked Ham recipe. A classic combination of flavors, this dish is sure to please a crowd.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon Dijon mustard
– 1/4 cup orange juice
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, cinnamon, and mustard.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the honey mixture evenly over the surface of the ham.
5. Pour orange and pineapple juices into the bottom of the roasting pan.
6. Bake for 1 hour and 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Honey Baked Ham with Rum Glaze
Elevate your holiday gatherings with this sweet and savory honey baked ham, smothered in a rich rum glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, rum, mustard, cloves, and cinnamon.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 hours or until the ham reaches an internal temperature of 140°F (60°C).
6. Baste with pan juices every 30 minutes to keep the ham moist and caramelized.
Cooking Time: 2-1/2 hours
Honey Baked Ham with Spiced Pear Glaze
Elevate your holiday table with this impressive and flavorful dish that combines the classic sweetness of honey baked ham with the warm spices of a spiced pear glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup pear preserves
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, apple cider vinegar, Dijon mustard, cinnamon, nutmeg, and cloves.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and brush the pear preserves over the ham.
7. Return to oven and bake for an additional 30 minutes or until caramelized.
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Honey Baked Ham with Apricot Glaze
This classic glazed ham recipe is elevated by the addition of sweet apricots, creating a deliciously balanced flavor profile that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apricot preserves
– 1 tablespoon orange marmalade
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apricot preserves, and orange marmalade.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 1 hour, then baste with the pan juices and continue baking for an additional 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Honey Baked Ham with Cherry Glaze
Elevate your holiday gathering with this mouthwatering Honey Baked Ham, slathered in a rich cherry glaze. This show-stopping centerpiece is sure to impress!
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons cherry preserves
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, brown sugar, cherry preserves, Dijon mustard, and apple cider vinegar.
3. Place the ham on a roasting rack in a shallow roasting pan.
4. Brush the glaze all over the ham, making sure to cover every surface.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 hours
Honey Baked Ham with Vanilla Bean Glaze
Elevate your holiday dinner with this sweet and savory ham, smothered in a rich vanilla bean glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup vanilla bean glaze (see below)
– Fresh thyme leaves, for garnish
Vanilla Bean Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together honey, brown sugar, mustard, vinegar, cinnamon, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
6. During the last 30 minutes of baking, baste the ham with the vanilla bean glaze every 10 minutes.
7. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Honey Baked Ham with Star Anise Glaze
Elevate your holiday gatherings with this show-stopping honey baked ham, infused with the warm aromas of star anise. This easy-to-make recipe yields a tender, glazed masterpiece that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 star anise pods, crushed
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, crushed star anise, and garlic.
3. Place the ham in a roasting pan, scoring the surface if desired.
4. Brush the glaze evenly over the ham, making sure to cover all surfaces.
5. Bake for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Baste with apple cider vinegar every 30 minutes during cooking.
Cooking Time: 2-3 hours
Conclusion
Get ready to elevate your special occasions with these 25 mouthwatering honey baked ham recipes! From classic glazes to unique flavor combinations, there’s something for everyone. Try our Classic Honey Glazed Ham or Brown Sugar and Honey Baked Ham for a traditional twist. Spice things up with Spicy Honey Mustard Ham or add some tropical flair with Pineapple Honey Baked Ham. And don’t forget the sweet treats like Cherry Cola Honey Baked Ham and Bourbon Honey Glazed Ham. With so many options, you’re sure to find the perfect recipe for your next celebration.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
