Indulge in the creamy, dreamy goodness of homemade banana pudding with our collection of 20 mouthwatering recipes. Whether you’re a Southern belle or just a lover of all things sweet and comforting, these classic treats are sure to satisfy your cravings. From traditional recipes like Classic Southern Homemade Banana Pudding to creative twists like Chocolate Swirl Homemade Banana Pudding and Peanut Butter Homemade Banana Pudding, we’ve got you covered.
In this article, we’ll explore the world of creamy banana pudding, featuring a variety of flavors, textures, and presentation styles to suit every taste. Whether you’re hosting a family gathering, a birthday party, or just want a sweet treat after dinner, our 20 homemade banana pudding recipes will guide you through the process of creating these indulgent desserts.
Stay tuned for our recipe roundup, where we’ll dive into the world of creamy banana pudding and share all the secrets to making these delightful treats at home.
Classic Southern Homemade Banana Pudding
There’s nothing quite like a warm slice of banana pudding fresh from the oven, served with a side of vanilla wafers or whipped cream. This classic Southern dessert is a staple at family gatherings and potlucks.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– 12 vanilla wafers, crushed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together sugar, cornstarch, and salt.
3. Gradually add in milk, whisking until smooth.
4. Cook over medium heat, stirring constantly, until mixture comes to a boil.
5. Remove from heat; stir in vanilla extract.
6. Pour pudding into 9×13 inch baking dish.
7. Arrange sliced bananas on top of pudding.
8. Sprinkle crushed wafers over the bananas.
9. Drizzle with heavy cream.
10. Bake for 25-30 minutes, or until lightly golden brown.
Cooking Time: 25-30 minutes
Easy No-Bake Homemade Banana Pudding
Bananas and pudding come together in a creamy, dreamy treat that’s perfect for hot summer days or any time you need a sweet pick-me-up. This no-bake recipe is quick, easy, and indulgent-free!
Ingredients:
– 4 large ripe bananas
– 1 cup vanilla pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. In a blender or food processor, combine the bananas, pudding mix, milk, heavy cream, honey, and salt. Blend until smooth and creamy.
2. Pour the mixture into individual serving cups or a large serving dish.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, top with whipped cream and sliced bananas if desired.
Cooking Time: None! This no-bake pudding is ready in just a few minutes of blending.
Enjoy your delicious and easy homemade banana pudding!
Layered Homemade Banana Pudding with Vanilla Wafers
A classic Southern dessert that’s easy to make and sure to please: layers of creamy pudding, sliced bananas, and crunchy vanilla wafers come together in a delightful treat.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 12-16 Vanilla Wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Cut bananas into 1-inch slices.
4. Assemble the pudding: In a large serving dish or individual cups, create layers of pudding, banana slices, and crushed Vanilla Wafers, repeating until all ingredients are used up.
5. Refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: None
Homemade Banana Pudding with Fresh Whipped Cream
Rich and creamy banana pudding gets a boost of freshness from whipped cream, making this dessert perfect for any occasion.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 cups whole milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1 cup heavy cream
– Fresh whipped cream for topping (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add sliced bananas, milk, vanilla extract, and nutmeg. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes or until pudding thickens.
4. Remove from heat and let cool slightly.
5. Whip heavy cream until stiff peaks form.
6. Top cooled pudding with whipped cream, if desired.
Cooking Time: 15-20 minutes
Vegan Homemade Banana Pudding with Coconut Milk
Rich, creamy, and utterly delicious, this vegan banana pudding is a game-changer for anyone looking to indulge in a dairy-free treat. Made with coconut milk and ripe bananas, it’s the perfect dessert for warm weather or anytime you crave a sweet indulgence.
Ingredients:
– 4 large ripe bananas, sliced
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons cornstarch
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut (optional)
Instructions:
1. In a medium saucepan, whisk together coconut milk, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
2. Remove from heat and stir in maple syrup, vanilla extract, and sliced bananas.
3. Pour pudding into individual serving cups or a large serving dish. Chill in refrigerator for at least 2 hours or overnight.
4. Just before serving, sprinkle with unsweetened shredded coconut if desired.
Cooking Time: 5 minutes
Gluten-Free Homemade Banana Pudding
This classic dessert gets a delicious twist with this gluten-free recipe. With just a few simple ingredients, you can create a rich and creamy banana pudding that’s perfect for satisfying your sweet tooth.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup gluten-free graham cracker crumbs (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture thickens, about 5 minutes.
3. Remove from heat and stir in salt and vanilla extract.
4. Arrange sliced bananas in individual serving cups or a large serving dish.
5. Pour the pudding mixture over the bananas.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
7. Just before serving, sprinkle with gluten-free graham cracker crumbs if desired.
Cooking Time: 5 minutes
Homemade Banana Pudding Cheesecake
This creamy cheesecake combines the warmth of banana pudding with a graham cracker crust, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add melted butter, stirring until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and mashed banana, mixing well.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely on a wire rack.
7. Drizzle with heavy cream and sprinkle with vanilla extract before serving.
Cooking Time: 45-50 minutes
Chocolate Swirl Homemade Banana Pudding
Satisfy your sweet tooth with this creamy homemade banana pudding infused with the deep flavor of dark chocolate. Perfect for warm weather or as a comforting dessert any time of the year.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil.
3. Remove from heat and stir in melted butter, egg yolks, and vanilla extract.
4. In a separate bowl, melt chocolate chips in the microwave or in a double boiler.
5. Fold melted chocolate into pudding mixture until well combined.
6. Stir in sliced bananas.
7. Refrigerate for at least 2 hours to allow flavors to meld together.
8. Serve chilled, topped with whipped cream and chopped nuts if desired.
Cooking Time: 15-20 minutes
Homemade Banana Pudding with Caramel Drizzle
Rich and creamy banana pudding gets a sweet and indulgent twist with the addition of a caramel drizzle. This classic Southern dessert is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 cups heavy cream
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 package (0.25 oz) instant banana pudding mix
– 1 cup whole milk
– Caramel drizzle: 1/2 cup heavy cream, 1 tablespoon unsalted butter, 1 tablespoon brown sugar
Instructions:
1. In a medium bowl, whisk together sugar, salt, and vanilla extract.
2. In a large bowl, combine sliced bananas, melted butter, and pudding mix. Stir until well combined.
3. Gradually add whole milk to the banana mixture, stirring until smooth.
4. Pour in heavy cream and stir until combined.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. For caramel drizzle, combine heavy cream, butter, and brown sugar in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown.
Homemade Banana Pudding Parfaits
Enjoy a creamy and dreamy dessert with this simple recipe for homemade banana pudding parfaits.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed graham crackers
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Layer sliced bananas, pudding, and crushed graham crackers in small glasses or parfaits.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Top with whipped cream and additional sliced bananas, if desired.
Cooking Time: 15 minutes
Servings: 4-6 parfaits
Peanut Butter Homemade Banana Pudding
A rich and creamy dessert that combines the natural sweetness of bananas with the nutty goodness of peanut butter, this homemade banana pudding is a delightful treat for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons creamy peanut butter
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the peanut butter until smooth.
3. Add the sliced bananas to the saucepan and let them steep for 10-15 minutes, or until they reach your desired level of ripeness.
4. Stir in the salt and vanilla extract.
5. Pour the pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 20 minutes
Homemade Banana Pudding Icebox Cake
A creamy and dreamy dessert that’s perfect for warm weather, this homemade banana pudding icebox cake is a refreshing twist on the classic banana pudding.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large ripe bananas, sliced
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 1/2 cups crushed graham crackers
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium bowl, combine heavy cream, whole milk, granulated sugar, and salt. Stir until the sugar is dissolved.
2. Sprinkle the gelatin over the surface of the mixture and let it sit for 5 minutes to soften.
3. Add the vanilla extract to the gelatin mixture and stir until dissolved.
4. In a large bowl, combine the sliced bananas and confectioners’ sugar.
5. Pour the gelatin mixture over the banana mixture and stir until well combined.
6. Pour the mixture into a 9×13 inch baking dish or a large icebox cake pan.
7. Sprinkle crushed graham crackers evenly over the top of the pudding.
8. Refrigerate for at least 4 hours or overnight to chill and set.
Cooking Time: None, as this is an icebox cake
Spiced Homemade Banana Pudding with Cinnamon
Elevate your dessert game with this comforting spiced banana pudding recipe, infused with the warmth of cinnamon and a hint of spice. Perfect for a cozy evening or a special treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large egg yolks
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and add butter, cinnamon, nutmeg, and sliced bananas. Stir until the butter melts and the pudding thickens, about 5-7 minutes.
3. Remove from heat and stir in egg yolks until well combined. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Homemade Banana Pudding with Meringue Topping
Classic comfort food at its finest! This homemade banana pudding recipe combines creamy vanilla custard, ripe bananas, and a fluffy meringue topping for a dessert that’s sure to please.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– Meringue topping ingredients: 3 large egg whites, 6 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together sugar, cornstarch, and salt. Add milk and cook over medium heat, stirring constantly, until mixture thickens.
3. Remove from heat and stir in melted butter and vanilla extract.
4. In a separate bowl, beat egg yolks until light. Gradually add warm pudding mixture to egg yolks, whisking until smooth.
5. Pour into individual serving cups or a 9×13-inch baking dish. Refrigerate until chilled.
6. Preheat oven to 400°F (200°C). Beat egg whites and sugar until stiff peaks form. Spread over pudding and bake for 10-12 minutes, or until golden brown.
Cooking Time: 30-40 minutes (including refrigeration time)
Mini Mason Jar Homemade Banana Puddings
Elevate your dessert game with these bite-sized banana puddings, perfect for parties or snacks on-the-go! This recipe yields 6-8 mini mason jars filled with creamy, dreamy goodness.
Ingredients:
– 3 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 6-8 mini mason jars with lids and bands
Instructions:
1. Slice the bananas into 1-inch pieces.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in vanilla extract.
4. Pour the pudding mixture into each mini mason jar, filling about 3/4 of the way.
5. Top with sliced bananas.
6. Close the lids and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This recipe is chilled, not baked.
Enjoy your delicious Mini Mason Jar Homemade Banana Puddings!
Homemade Banana Pudding with Graham Crackers
A classic dessert that’s perfect for any occasion, this homemade banana pudding is a delicious and comforting treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– Whipped cream, for serving (optional)
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes or until the pudding thickens.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a large bowl, combine sliced bananas and pudding. Mix well.
5. Spoon the banana pudding into individual serving cups or ramekins. Top with graham cracker crumbs.
6. Chill in refrigerator for at least 30 minutes to allow flavors to meld together.
7. Serve chilled, topped with whipped cream if desired.
Cooking Time: 15-20 minutes
Homemade Banana Pudding with Toasted Coconut
This creamy pudding combines sweet bananas, rich coconut, and velvety custard to create a delightful dessert perfect for warm weather. With just a few ingredients and simple steps, you can enjoy this tropical treat in no time!
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut, toasted
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, whisk together sweetened condensed milk and toasted coconut.
5. Arrange sliced bananas in individual serving cups or a large serving dish.
6. Pour the warm custard over the bananas, then top with the coconut-condensed milk mixture.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-15 minutes (custard cooking time)
Homemade Banana Pudding with Fresh Berries
Satisfy your sweet tooth with this classic Southern dessert, elevated by the sweetness of fresh berries. This homemade banana pudding is a crowd-pleaser that’s perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries) for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together cream, milk, sugar, and salt. Cook over medium heat until mixture comes to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, whisk together flour and melted butter until smooth.
5. Whisk the flour mixture into the warm cream mixture until well combined.
6. Slice bananas and layer them with pudding in individual serving cups or a large baking dish.
7. Chill for at least 2 hours before serving with fresh berries.
Cooking Time: 10 minutes (plus chilling time)
Homemade Banana Pudding Trifle
Elevate your dessert game with this creamy and delicious homemade banana pudding trifle! Layered with moist banana cake, rich pudding, and whipped cream, this show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package of yellow cake mix
– 2 large ripe bananas, sliced
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. In a separate bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Set aside.
3. In another bowl, combine softened butter, whole milk, vanilla extract, and salt. Whisk until smooth.
4. Layer banana cake, sliced bananas, and pudding mixture in a large serving dish. Top with whipped cream.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
Cooking Time: None (assembly only)
Slow Cooker Homemade Banana Pudding
Rich and creamy banana pudding is a classic dessert that’s surprisingly easy to make in a slow cooker! This recipe uses ripe bananas, creamy condensed milk, and a hint of vanilla to create a deliciously comforting treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract
– 1/4 cup sugar
– 1/4 cup crushed Nilla wafers (optional)
Instructions:
1. In a slow cooker, combine sliced bananas, heavy cream, sweetened condensed milk, and vanilla extract.
2. Add the sugar and stir until dissolved.
3. Cook on low for 2-3 hours or high for 1-2 hours, or until the pudding is smooth and creamy.
4. Just before serving, sprinkle crushed Nilla wafers on top (if using).
5. Serve warm or chilled, garnished with additional sliced bananas if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Summary
Get ready to indulge in a world of creamy, dreamy banana puddings! This article brings you 20 mouthwatering recipes that are sure to satisfy your sweet tooth. From classic Southern-style pudding to innovative twists like vegan and gluten-free versions, there’s something for everyone. Whether you’re looking for a no-bake treat or a show-stopping dessert, these creamy homemade banana puddings will delight both kids and adults alike. With flavors ranging from caramel drizzle to toasted coconut, you’ll find the perfect recipe to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
