Are you a fan of freshly baked bread, but short on time? Look no further! With a Hitachi bread machine, you can create a wide variety of delicious breads with minimal effort. From classic white bread to sweet potato bread and everything in between, the possibilities are endless.
In this article, we’ll share 25 mouth-watering Hitachi bread machine recipes that are easy to make and perfect for any occasion. Whether you’re a seasoned baker or just starting out, these recipes will help you get the most out of your bread machine. So go ahead, preheat your oven (or not!), and get ready to indulge in some amazing homemade bread!
Whole Wheat Honey Bread
This recipe yields a deliciously moist and flavorful bread that’s perfect for snacking or serving with your favorite meals. With the added bonus of whole wheat flour, this bread is not only tasty but also packed with nutritious goodness.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water, honey, and olive oil to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your freshly baked whole wheat honey bread!
Classic White Bread
Savor the simplicity of this timeless favorite with a soft, fluffy texture and subtle sweetness. This classic white bread recipe is perfect for sandwich-making or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add the warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Cinnamon Raisin Bread
This classic bread recipe combines the sweetness of raisins with the warmth of cinnamon, perfect for a cozy breakfast or snack. With its soft, fluffy texture and delicious aroma, this cinnamon raisin bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and egg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Fold in raisins and cinnamon.
6. Place the dough in the prepared loaf pan and cover with plastic wrap.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Garlic Parmesan Bread
Elevate your meal with this simple yet flavorful garlic parmesan bread recipe. Perfect as a side dish or used to make sandwiches, this bread is sure to please.
Ingredients:
– 1 loaf of Italian bread (about 12-14 inches long)
– 3 cloves of garlic, minced
– 1/2 cup of unsalted butter, softened
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread slice.
5. Sprinkle Parmesan cheese and dried parsley over the garlic butter.
6. Season with salt and pepper to taste.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Sweet Potato Bread
Sweet Potato Bread Recipe
This sweet potato bread recipe combines the natural sweetness of sweet potatoes with the warmth of spices and the comfort of a homemade loaf.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, sugar, melted butter, eggs, cinnamon, and nutmeg. Mix until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Banana Nut Bread
Moist banana bread packed with the richness of nuts – perfect for a snack or dessert!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the earthy notes of rosemary with the richness of olive oil. This crusty loaf is perfect for serving alongside soups, salads, or as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Sprinkle chopped rosemary and sugar on top of the loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Bread
This classic recipe yields a mouthwatering loaf with a perfect balance of sweet and savory flavors. With just the right amount of chocolate chips, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
French Baguette
Perfect your bread game with this simple recipe for a classic French baguette. With just a few ingredients and some basic techniques, you’ll be enjoying crusty, delicious homemade baguettes in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until the yeast is activated.
2. Add flour one cup at a time, mixing until fully incorporated before adding the next.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a long, thin baguette.
7. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Bread
Get ready to rise to the occasion with this simple recipe for classic sourdough bread! With a little patience and TLC, you’ll be rewarded with a crusty loaf that’s tangy, chewy, and utterly delicious.
Ingredients:
– 1 cup active sourdough starter (see note)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined.
2. Add the water and mix until the dough comes together in a shaggy mass.
3. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
5. Preheat your oven to 450°F (230°C). Gently shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, and bake for 25-30 minutes.
Cooking Time: 25-30 minutes
Tips:
– Make sure your sourdough starter is active and bubbly before using it in this recipe.
– If you’re new to making sourdough bread, consider starting with a shorter proofing time (2-3 hours) and adjusting as needed.
Pumpkin Spice Bread
Get ready to welcome the season with this moist and aromatic pumpkin spice bread recipe. Perfect for a cozy afternoon snack or as a thoughtful gift, this classic treat is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 tsp vanilla extract
– 1 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine butter, pumpkin puree, eggs, cinnamon, nutmeg, ginger, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in brown sugar.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Enjoy!
Cheese and Herb Bread
A classic combination of flavors and textures, this cheese and herb bread is perfect for snacking or serving alongside your favorite soups and salads. With its buttery aroma and tender crumb, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place dough on prepared baking sheet, shape into a round or oblong loaf.
6. Sprinkle cheese, parsley, and thyme evenly over the top of the bread.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Kick off your day with a slice of warm, freshly baked apple cinnamon bread. This classic recipe combines the natural sweetness of apples with the comforting warmth of cinnamon and nutmeg.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or your favorite variety)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, chopped apples, cinnamon, and nutmeg. Stir until well combined.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Gluten-Free Multigrain Bread
This recipe yields a deliciously dense and flavorful gluten-free multigrain bread, perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 egg, beaten
– 1/4 cup olive oil
– 1/2 cup mixed grains (rice, quinoa, amaranth)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan, cover with plastic wrap, and let rise for 45-50 minutes.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes (rising) + 35-40 minutes (baking)
Sunflower Seed Bread
A delicious and nutty bread recipe that combines the subtle sweetness of sunflower seeds with the warmth of freshly baked goodness. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sunflower seeds, chopped
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sunflower seeds, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in the prepared loaf pan and cover with plastic wrap.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Maple Oat Bread
This moist and flavorful bread combines the sweetness of maple syrup with the nutty goodness of rolled oats, perfect for a cozy morning or afternoon treat. With its subtle spices and crispy crust, this loaf is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, oats, and salt.
2. In a separate bowl, whisk together maple syrup, warm water, sugar, and yeast until dissolved.
3. Add the wet ingredients to the dry mixture and stir until a sticky dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cornbread
Warm up with a slice of classic cornbread, perfect for accompanying your favorite soups, stews, or as a side dish to any meal.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 tablespoons butter, melted
– 1 cup buttermilk
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add the melted butter, buttermilk, and honey or sugar (if using). Stir until just combined; do not overmix.
4. Pour batter into an 8-inch square baking dish greased with butter or cooking spray.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Rye Bread
Rye bread, with its distinctive flavor and dense texture, is a staple of Eastern European cuisine. This recipe yields a deliciously crusty loaf that’s perfect for sandwiches or toasting.
Ingredients:
– 2 cups rye flour
– 1 cup all-purpose flour
– 1/4 cup caraway seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
Instructions:
1. In a large mixing bowl, combine rye flour, all-purpose flour, caraway seeds, salt, and sugar.
2. Proof the yeast by adding it to the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-15 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Carrot Cake Bread
This classic bread recipe combines the warmth of spices with the natural sweetness of carrots, topped with a crunchy cream cheese streusel. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Streusel topping: 8 ounces cream cheese, softened; 1 tablespoon sugar; 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and grated carrots.
5. Fold in chopped walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Prepare streusel topping by mixing cream cheese, sugar, and chopped walnuts.
8. Sprinkle streusel topping over bread.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brioche
Classic French bread, brioche is a rich and buttery delight perfect for breakfast or as a side dish. This recipe yields a tender, golden-brown loaf with a delicate crumb.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve yeast, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together in a shaggy mass.
4. Beat in beaten egg and yeast mixture.
5. Knead the dough on floured surface for 10 minutes.
6. Place in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Focaccia Bread
Fresh from the oven, this classic Italian flatbread is perfect for dipping into olive oil or sauces, or serving alongside your favorite soups and stews. This simple recipe yields a deliciously soft and flavorful focaccia.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Dimple with fingers and sprinkle with coarse salt if desired.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Zucchini Bread
This classic recipe yields a tender and flavorful loaf packed with the goodness of zucchinis, perfect for snacking or serving as a side dish. With its subtle sweetness and hint of spice, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, grated zucchini, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Almond Flour Bread
This recipe yields a deliciously tender and flavorful bread that’s perfect for sandwiches, toast, or snacking. Made with almond flour as the primary ingredient, this gluten-free bread is ideal for those with dietary restrictions.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with parchment paper or cooking spray.
2. In a medium bowl, whisk together almond flour, coconut flour, salt, and baking soda.
3. In a large bowl, whisk together eggs, warm water, and apple cider vinegar.
4. Gradually add the dry ingredients to the wet ingredients and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Bread
Satisfy your cravings with this moist and delicious peanut butter bread recipe, perfect for breakfast, snack, or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, sugar, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bread
Brighten up your day with this moist and flavorful lemon poppy seed bread, perfect for a breakfast treat or afternoon snack. The combination of tangy lemon zest and sweet poppy seeds creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Conclusion
Discover a world of delicious breads with these 25 Hitachi Bread Machine recipes! From classic white and whole wheat to sweet treats like banana nut and chocolate chip, there’s something for everyone. Try making Cinnamon Raisin Bread or Garlic Parmesan Bread for a savory twist. Or go sweet with Maple Oat Bread or Pumpkin Spice Bread. Even gluten-free eaters will find plenty of options, including Gluten-Free Multigrain Bread. Get baking and explore the possibilities with these easy and mouthwatering recipes!
